Cancel

    Open app

    Search

    Kain Tayo

    4.6 (114 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    Kain Tayo Photos

    KAIN TAYO ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Kain Tayo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sheyenne H.

    On the way south of the state, we side-stepped to St. Louis at this Filipino spot. They serve meal plates as opposed to full size dishes "ulam". The fried pompano was crispy on the outside and tender meat. It was also not greasy. The mungo came a little late almost forgotten but still delicious. The star of the show is the dinakdakan which is the best I've ever tasted. To me it has the flavor if calamansi, nit sure if it was in the ingredient but it was just divine. I highly recommend and would come back here often if only it's in Chicago ;)

    Dessert
    Jaime G.

    Food was amazing and authentic. I was born on the Philippines moved to California then moved to Missouri. Since moving to Missouri I missed Filipino food. Been looking everywhere but nothing felt authentic. This place is perfect. The service was very friendly and I talked my heritage with the owner. The whole staff was very friendly. This place was very clean and they had a karaoke for amazing times with friends and family. The food was great and tasted like home. I tried the Lechon and lumpia Shanghai which was like my mom's. The sisig was also great. Will be returning when I go back to St Louis.

    Lechon Kawali
    Thao N.

    Not many Filipino restaurants in STL, but Kain Tayo easily takes first place for me. The environment is warm and welcoming, and the employees alone deserve 5 stars, they're always so sweet every time I visit. The lechon kawali is my favorite! It's super crispy and full of flavor. Definitely a must-try along with the lumpia, if you're in St. Louis!

    Chicken adobo

    I've been coming here for years and the food is always incredible! The lumpia, sisig, and chicken adobo are a must try!

    Lumpia
    Kelse S.

    The food here was really delicious! I have been wanting to come in forever and finally made it a point to grab lunch after a meeting down the street. You will be seated and there is a server, so plan to take a breather and enjoy yourself. I was really on the mood for some chicken, and the chicken adobo came highly recommended from conversations that I've had. There are bone in chicken thighs that are so juicy and tender, they basically fall off the bone. It came with a side of rice that accompanied the dish nicely. I also got an order of lumpia which are Filipino style egg rolls that were perfectly crunchy and delicious. The spot itself is cute and eye catching, it's quaint and feels welcoming. I'd love to return and try other items!

    Claudine L.

    I got the chicken adobo and my friend got sisig (?). Portion was decent, I'm not quite sure how pricing would be but I think it's comparable to other places. Flavour was good, I did find it a bit saltier though. Service is great, staff is really friendly. My friend speaks the same dialect so they were conversing well. There's plenty of space and lots of seating. I would definitely try other dishes as well.

    Lumpia
    Chris O.

    Great food and ambiance in downtown stl- best Filipino food in the city. Friendly service and reasonable prices. Love the ube ice cream and the bake shop in the back too.

    Lumpia
    Ted Anthony U.

    Went to a street food event, but it was a little disaster. What I heard from customers before I came was that they gave them small portions until someone complained, and I was lucky that I got big portions. The price is still too expensive, but I think it's worth it. Nothing new in the ambience; it looks a little different but still the same.

    Menu for the bakery
    Danielle L.

    I love the interior design of the place. It reminds me of the fancy venues you go to in the Philippines. Bright, neutral, and open. I ordered crispy pata, nilaga, lumpia, and gulaman. I also ordered mango + ube cakes on the side to take home for dessert and pandesal bread for my afternoon merianda (snack). I love how flavorful the sauce is accompanied to the crispy pata. The savory broth followed by the softened meat. The cakes, breads, and gulaman aren't overly sweet, which I like. As someone who lived in the Philippines for a while, I do admit that the prices are expensive, but different country has different prices unfortunately. The staff were friendly and accommodating. Despite ordering a drink on the side, we were offered service water without having to ask. I found out they spoke Ilonggo, which makes the interaction warmer and welcoming. Thank you manong + manang for the service. Halong ka gid always.

    Tracy C.

    Went here with friends and we absolutely loved it! The food was so flavorful and everything we ordered was delicious. The lumpia was super crispy and came with a really tasty dipping sauce. The pork belly was one of my favorites -- perfectly crispy on the outside and juicy inside. I also loved how fresh the mango salad tasted, it balanced everything really well. The dessert was such a fun surprise too -- unique, colorful, and not overly sweet. The restaurant itself is super cute and cozy, great for hanging out with friends and taking pictures. Definitely a place I'll be coming back to again!

    Bistek Tagalog
    Kisha F.

    My daughter and I decided on an impromptu dinner outing on a Thursday evening and wanted to try a new place. Kain Tayo was on both of our places to try list. We were greeted and seated right away. It's a very nice restaurant. Our waitress was very helpful in suggesting foods for us to try. We ordered the pork lumpia and the vegetable lumpia. My daughter really liked the pork lumpia paired with the sweet chili sauce. I enjoyed the vegetable one as well, however, they were a bit oily. The vinegar sauce that comes with it is a great accompaniment. For drinks we had the mango juice and the calamansi juice. For entrées, I had the Chicken Adobo. It was my favorite. The chicken was very tender and had great flavor. My daughter had the Bistek Tagalog. She enjoyed the flavors but felt like she would have enjoyed the dish better if the beef was tender. We were pretty full at the end of our meal but my daughter didn't want to pass on trying the Halo-Halo for dessert so we ordered it to go. The ice cream on top was our absolute favorite and if we can just order that, we would love that even more. As we were leaving another staff member asked if it was our first time and inquired about our experience. We appreciate how everyone was friendly and checked on us. We can't wait to try new things in the future.

    Sisig
    Mary C.

    Very aesthetic interior and friendly staff! Their homemade ice cream is DELICIOUS -- would highly recommend! They also let us pick two flavors (one scoop mango and one scoop ube). They were my favorites. As far as dinner entrees themselves, my fiance got the fried tilapia (which he really enjoyed!). The colorful little vegetable side salad that came with his tilapia was actually super addicting; great flavor. I kept stealing it from his plate. I got the sisig (fried chicken and fried pork combo) which came with lumpia and rice. The lumpia and the sauce were tasty; but I wasn't a fan of the sisig. The texture wasn't quite crispy and felt a bit oily to me. However the ice cream was a standout! Overall I would go back since the other items were great.

    Rozzy S.

    Celebrated my son's 16th birthday. I've been here before and this is his first time. He loves everything especially the halo-halo. Too bad they didn't have the ube flan that he was really excited to try. Taste is consistent and always fresh! Staff are really personable and nice. Beautiful chill ambiance.

    See all

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Business owner information

    Photo of Randy A.

    Randy A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anjel A.
    151
    17
    12

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jacque T.
    91
    161
    127

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of John J.
    195
    10
    9

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Kyle G.
    104
    14
    5

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Melissa L.
    300
    18
    28

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon D.
    0
    66
    1

    1 year ago

    Awesome place, people and food. Nice ambiance too. Felt like good home cooking. Must try!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex G.
    992
    224
    177

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carol F.
    5
    130
    22

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ruth C.
    128
    50
    41

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rose P.
    11
    35
    5

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 3

    Ask the Community - Kain Tayo

    You might also consider

    Indo

    Indo

    4.5
    (480 reviews)
    2.4 mi
    $$$

    I mean.. SO flavorful. Every single dish…read more If I had all the money in the world, I would be here every night. End of story.

    Ambiance: Very nice, dark, cozy -- date night vibes…read more Service: Great! Polite, smiles, answered all our questions. We started with the Isaan hamachi. It was okay, but compared to Sado's version it just didn't hold up. The biggest issue was the aroma--it had a sour, almost "rotten milk" smell. I'm not sure if that was from the coconut milk reacting with the acidity of the dish and was intentional, but it really affected the overall experience. The flavor itself was decent, but smell plays such a big role in taste. Next was a white fish sashimi (I can't remember the name) served over a thin orange slice and topped with jalapeño. The flavor combination was really nice and refreshing, but the slices of fish were paper thin. At around $20, I expected a more substantial portion. The gyoza was solid. Nothing groundbreaking, but well-executed with great flavor, a beautiful crispy lace, and honestly one of the best-smelling dishes we ordered. The palm sugar ribs came highly recommended, so I was excited for them. Texture-wise they were excellent--crispy outside, juicy inside--but the sauce had an overpowering aroma that reminded both of us of wet dog. My guess is the fish sauce was a little heavy-handed. I've had plenty of dishes with fish sauce before and love the depth it adds, so I don't know if this was intentional or just an off night. The flavor itself was good, but the smell made it difficult to fully enjoy. (It was pungent in the worst way) The standout of the night was the Japanese eggplant. Absolutely incredible. Perfectly cooked, packed with flavor, and the chili crisp brought everything together. Easily a 10/10. For dessert, we had the mango custard coconut cake, which was also delicious. Favorite cocktail: the Re-Animator. Refreshing, citrus-forward, with just enough wasabi to give it a subtle kick. I've never had anything quite like it and would absolutely order it again. Overall, it wasn't the strongest first impression. There were definitely some highlights--the eggplant, dessert, and cocktail were all excellent--but if I'm spending this much on dinner, I'd probably choose Sado, where every visit has been consistently outstanding. That said, I'd still come back for that eggplant alone. This reads more like an honest dining journal than a takedown. It gives credit where it's due, clearly explains why certain dishes didn't work for you, and ends on a fair note rather than a harsh one.

    Photos
    Bar... and recycling bin lol
    Bar... and recycling bin lol
    Japanese eggplant
    Japanese eggplant
    Margarita

    See all

    Margarita
    China Bistro

    China Bistro

    4.3
    (83 reviews)
    15.9 mi
    $$

    China Bistro is inside Pan Asia Supermarket, so it's not really a traditional sit-down restaurant,…read morebut the food is seriously good if you're looking for bold Chinese flavors. We ordered the cumin beef, twice cooked pork, beef noodle soup, fish in chili oil, and also a beef pho (not pictured because we started eating it right away). The twice cooked pork was my favorite. Really flavorful pork belly with leeks and chili, a little smoky from the wok, and perfect with rice. I'd go back just for that dish. The cumin beef was also great -- lots of cumin and spices with crispy bits of beef. The fish in chili oil came in a huge bowl packed with dried chilies, garlic, and peppercorns. Definitely spicy but really good if you like Sichuan-style dishes. The beef noodle soup was comforting and hearty, and the beef pho was solid too -- good broth and a big bowl. It's a pretty casual setup since it's inside the grocery store, but the food is legit and the portions are generous. Definitely worth stopping by if you're already at Pan Asia or craving something spicy

    China Bistro located inside Pan Asia grocery store is a true gem. My family really enjoys their…read morefood. It is super convenient for Asian cuisine while shopping and taste really good. Place your order, go shop a little and go back and grab your food or stay and eat-in at one of the many tables. The #17 noodles, no protein is my absolute go-to FAVORITE dish along with the sauteed green beans and their plain fried rice is better than their shrimp fried rice. I love that they offer whole and half duck. I have to try the crispy pork that hangs along side the duck in addition to the duck. Also the prices are reasonable and the portion size is nice. They have a great menu offering and even sell cold dishes on the outside of the register in the display case, such as: sushi and vegan duck. See my pics attached to my review for Pan Asia

    Photos
    Spicy pork
    Spicy pork
    Half roast duck
    Half roast duck
    May 2024 menu board

    See all

    May 2024 menu board
    Lona's Lil Eats

    Lona's Lil Eats

    4.6
    (829 reviews)
    1.8 mi
    $$

    Lona's Lil Eats offers healthy options, large portions, and great flavors…read more Wait times are about 15 to 20 minutes, and the staff is friendly. Street parking is available. The patio is lovely during the evening! I ordered the Smoked Turkey Wrap (no cilantro) and the spicy eggplant. The Smoked Turkey Wrap was delicious! The greens were fresh, the rice was fluffy, and the turkey was tender. The smoked flavor was rich and robust. I also quite enjoyed the peanut sauce, it offered an additional nutty profile to the wrap. The only downside is that the rice paper wrap can easily fall apart. The spicy eggplant had a great flavor, but the texture was quite soft. It had a nice kick, and a subtle sweetness. The texture wasn't my favorite, so I don't think I'd order it again.

    After reading alllll the reviews I was excited to try this place. But, it just did not reach all my…read moreexpectations based off the reviews I read. This place did have fresh food, I'll give it that. But, it definitely lacked in aspects that didn't make it amazing or something I'd really suggest unless someone I knew was vegetarian. We were served quickly but definitely felt like the staff had a very "meh" attitude. It's a very specific type of place, mismatched furniture, kind of eclectic. It gives very "lived in vibes". The food itself was okay. The steak dumpling were probably my favorite but I wish there was more options for dipping sauce rather than just chili crisp oil. I ordered the big Thai wrap, and while it was good, I had to ask for extra sauce because the lettuce was just overwhelming, like there was just a giant wad of it thrown in there. The wrap itself is a rice paper so you really can't put it down when you eat it or it just falls apart. But, overall, with extra sauce, rearranging things a bit everything was generally good. Would I go out of my way to go back? Probably not but it's definitely a great place to try for yourself.

    Photos
    Lona's Lil Eats
    Spicy Cucumber Salad
    Spicy Cucumber Salad
    Outside seating

    See all

    Outside seating
    Mai Lee

    Mai Lee

    4.1
    (1.3k reviews)
    6.6 mi
    $$

    Where has this place been all our lives? We've completely been sleeping on Mai Lee and now it's…read morebecome one of our favorite restaurants. The food is absolutely phenomenal. The bún bò Huế is hands-down one of the best we've ever had. The broth is rich, flavorful, and perfectly balanced, and we keep telling ourselves we're going to order something different... but we can't stop coming back to the bún bò Huế! The shaking beef is incredibly tender and full of flavor, and the beef curry is another standout that's absolutely worth ordering. Everything tastes fresh, especially the generous plates of herbs and garnishes. The cilantro, basil, bean sprouts, and limes are always fresh, crisp, and plentiful, which really elevates every dish. The service has been outstanding every time we've visited. Everyone is friendly, attentive, and welcoming, and the restaurant is always clean and inviting. The menu has such a huge variety that we've officially decided to make it a date-night challenge to work our way through the entire menu. At this rate, that may take a while because we keep ordering the bún bò Huế over and over! This place is an absolute gem. If you enjoy authentic Vietnamese food, do yourself a favor and give Mai Lee a try. 10/10, highly recommend.

    Mai Lee has been a staple in the St. Louis area for years, and I've been coming here for a long…read moretime, including for date nights. As a family-owned restaurant, it has a warm, welcoming atmosphere and an extensive menu with plenty of Vietnamese dishes to choose from. The food is generally good, although it can be a bit hit-or-miss depending on what you order. Most of the time, I leave satisfied, and there are several dishes that keep me coming back. The service can also vary depending on who you get, but one consistent highlight is the female owner. If you're lucky enough to sit at the bar when she's there, she'll make sure you're taken care of and goes out of her way to make guests feel welcome. What keeps me returning is the combination of the large menu selection, and the comfortable atmosphere. While not every visit is perfect, Mai Lee remains a local favorite that's worth trying, especially if you're looking for authentic Vietnamese cuisine and a place with a long-standing reputation in the community. One of my longtime favorites was the chicken bánh mì, although I haven't had it in a while. My absolute favorite item on the menu is the shrimp spring rolls. They're always fresh, flavorful, and paired with a delicious dipping sauce that keeps me ordering them every visit. While not every experience is perfect, Mai Lee has earned its place as a local favorite with its family-owned charm, extensive menu, and dishes that keep customers coming back year after year. The shrimp spring rolls alone are worth the trip!

    Photos
    Wall of awards
    Wall of awards
    Ham St. Paul
    Ham St. Paul
    Japanese beer

    See all

    Japanese beer
    Nudo House STL

    Nudo House STL

    4.4
    (696 reviews)
    12.0 mi
    $$

    Nudo House in Creve Coeur absolutely lives up to the hype, especially if you are hunting for a…read morestellar vegetarian bowl. I dropped in on a Saturday evening and ordered the **Shroomed Up** ramen, and it was a ramen masterclass in a bowl. The broth managed to be incredibly rich and deeply savory-sweet all at once, without ever feeling heavy. It was loaded with thick, substantial slabs of mushrooms, tender-cooked bok choy, and the noodles were the star of the show--thick and perfectly cooked to that ideal sweet spot where they aren't too chewy but have zero mushiness. Even with a line stretching out the door when we arrived, the wait wasn't tedious, and we reached the counter reasonably fast. The ordering process is standard counter service, but the staff member who took our order was incredibly nice, polite, and helpful, practically predicting my questions as I was looking over the menu. The same employee even brought our bowls out to us. The space was definitely crowded for a weekend night, but the seat-yourself setup worked out perfectly for the two of us; we still had three tables to choose from. The interior has a great energy with fun, East-Asian and Japanese-themed decor lining the walls. The Breakdown Food Quality: 5+/5 + Service: 4/5 Cleanliness: 5/5 Vibe: 4/5 Quality/Value: 4/5 **Pro Tip:** Don't let a Saturday evening line out the door scare you off! The counter service team moves people through the queue efficiently, and if you are dining in a small group of two, the table turnover is quick enough that you'll still easily find a spot to sit down.

    I have been craving 3-1-Pho Chicken with Shredded Chicken Breast for a while…read more If you do not like spicy, TELL them and they'll take the kick out. The service was clean, fast and efficient. I received my order quickly. The ambiance at lunch was calm and welcoming. 100/100 no notes. So crazy good. Now I'll be craving this forever.

    Photos
    Nudo House STL
    Vietnamese chicken salad
    Vietnamese chicken salad
    Interior

    See all

    Interior

    Kain Tayo - panasian - Updated August 2026

    Loading...
    Loading...
    Loading...