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    Kajiken

    4.5 (241 reviews)
    ModerateRamen, Noodles
    Closed 11:30 am - 11:00 pm

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    KAJIKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    0.6 mi
    $$
    Kitchen open late
    Vegan friendly

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Went here a few weeks ago with friends and finally getting to write my review upon reflection. I…read moreloved the variety of vegetarian options that were available. I was NOT a fan of their mushroom friend rice. It was a plain white rice with sauteed mushrooms and corn. That's it. I expected a bit more and fresh ingredients especially for the price. I thought the rice would be at least been fried? I asked for some soy sauce and spice just to add a bit more flavor to it. However, our service was great and I cannot say enough kind words to the staff. The rest of our company enjoyed their food. My partner ordered a ramen which he enjoyed and wished there was more ramen options available for being a ramen (advertised) restaurant. Overall it was a good experience to try!

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    0.9 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)
    Sozai

    Sozai

    4.4
    (176 reviews)
    0.4 mi

    Beyond the usual ramen and sushi--an incredible Japanese spot!…read more When friends suggest Japanese food, it's usually the same rotation of ramen, basic sushi, or curry. This place completely breaks the mold! The chefs here put genuine thought, balance, and incredible freshness into every single dish. The space is small and cozy--perfect for groups of 2 to 4--and our server, Alisa, was attentive, friendly, and never pushy. Here is a breakdown of what we ordered: Sake Flight & Sakura Mori: Smooth, light, and the perfect start to the evening. Ankimo (Monkfish Liver): Super innovative and a total standout compared to other spots. Paired brilliantly with the ponzu-wasabi-soy combination. Uni: Exceptionally fresh with that natural, clean sweetness you always hope for. Toro Tataki: Pure summer vibes! Beautifully fresh sashimi topped with the perfect crispiness. Scallop Roll: Fresh with a great bounce to the texture. Karaage: Fried to perfection--super crispy on the outside, incredibly juicy on the inside, and paired with a delicious house-made mustard dipping sauce. Age Tofu: Super soft texture with a wonderfully balanced flavor profile. Takoyaki: Generously packed with octopus. The sauce was a bit heavy-handed, but if you love takoyaki sauce like I do, it hits the spot! Pork Katsu Curry: Crispy, perfectly fried pork chop balanced out seamlessly by the rice and rich curry sauce. Kurobuta Sausage: More of a casual bar-style bite that felt a little out of place next to the other refined dishes, but saved by that great house mustard. Black Sesame Ice-Cream & Fried Sweet Potato Dessert: We usually skip dessert when we order this much food, but this combination was an incredible, must-order finish to the night! You can tell the kitchen takes immense pride in their craft. I can't wait to come back!

    Vibe/ambiance: clean, modern Izakaya Service: attentive…read moreReservation: recommended Items ordered: Fav dish was hamachi crudo - v good flavor combo with light truffle flavor Salmon carpaccio was aight nothing too special here Kakuni is like hongshaorou. A bit dry but then very fatty Scallop yellowtail yuzu roll: 9/10 Udon: 9/10 Fried squid: 6.8/10

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Kajiken - ramen - Updated August 2026

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