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SERVICE - located in midtown near the Empire State Building - little to no wait even during busier times - small tables good for solo diners or groups up to 4 people - service was not the greatest. They wanted us to order within minutes of sitting down and then did not come back to us for a while to actually take our order. They also took our condiment tray away while we were still eating - ambiance good for a semi casual meal MENU - Japanese abura soba and some appetizers - limited vegetarian/vegan options - average price FOOD - vegan nikumiso (7/10): noodles topped with menma, soy grounds, ginger soy strips, edamame, chives, nori, and scallions. This dish is essentially soupless ramen. The noodles were definitely the highlight. They were bouncy and chewy and easy to pick up with chopsticks. I was hoping for more flavor overall from the dish but it was mostly just salty. I had to add a generous amount of chili oil to bring flavor. WOULD I GO BACK? Unsure. I have had noodle dishes that I enjoyed more than this one.
Quick spot to dine alone or with a date. Had a pretty extensive menu and can add additional toppings at an extra cost. Food came out super quick. I ordered a soup based one and it was a bit salty. Noodles were cooked well though and my friend liked hers. Wish they were more attentive with water refills.
Fresh off a Japan trip earlier this month so you know my mood is somber. This was my first time stepping into a ramen joint since then, because I'm now prepared to always be disappointed now that I'm no longer trying it from the source. First of all, I LOVE the ambience and the paper lantern decor here. Took me right back to those neon streets. The staff are polite and patient; one of them even picked up my phone for me after I dropped it mid-meal. During my trip, I was converted to a soba-lover, and while I don't think this is true soba here, they have "abura soba", what they describe as a "soupless ramen" (with a thicker noodle) which I was drawn to. I got the basic one with chashu, and my, it was DELICIOUS! I was so entranced I caught myself wanting to slightly bow with an "Arigatougozaimasu" and a "Gochisousama desu" on the way out! The noodles and the saucy base were DELICIOUS. My friend found it a bit oily, but I love thicker, richer ramen bases so I savored it. We lingered and loafed during our meal and the staff did not rush us once. :) Will definitely be returning!
I ordered the tonkotsu and takoyaki. The takoyaki was really good. Perfect consistency. The ramen was eh. The bamboo shoots weren't the best texture. The noodles were just okay, don't think they held up the flavor of the ramen well. I wish they had an option for real chili rather than just the oil. Broth was okay but wasn't as savory as some ramens I've had. Usually I'm wanting to finish every drop of my broth and this one wasn't it. The winner was definitely the takoyaki. I did like they were playing Justin Bieber and the decor was cute. Looks like a quick spot for ramen and late night chill vibes, at 10:30pm on a Sunday night it definitely had a younger crowd.
I am not a ramen lover but I do enjoy dry ramen and this place was great! We were seated quickly and our food came out pretty fast. I got the fried oysters and they were so crispy and delicious. The sauce that came with it really sussed ne out at first because it was bland and grainy, but once I figured out it was an egg/mayo sauce it was actually very good with the fried oysters. Like fried oysters with a side of egg salad. Niku Miso and Original were both great, though i preferred the Original. Im always conflicted ordering ramen because I prefer dry style ramen as its more savory and potent, but I love soup. The perfect solution is to order a separate soup on the side, especially in the winter. The interior is a cozy and tight space. Would definitely come back here!
I had a great time eating ramen here. I'm always trying new ramen places and this one was on the list for the night. The place has a nice vibe to it and I was in and out pretty quick. The decor was cute and everything was clean and authentic. If I was a beginner ramen eater I would give it 5/5 but I thought there was something missing about the seasoning. It was definitely tasty but overall I would give it a 4/5.
Good option for brothless ramen. Came for weekday lunch with a friend and had no trouble getting a table. Abura soba with beef and Abura soba with hamura were both super tasty.
The food here is like no other! I love the flavors combined with the sauces and additions available at every table! My friends come here all the time because the atmosphere is so fun besides enjoying our meal!
I was super excited to try this place and really wanted to like it. We came on a Wednesday evening and were seated right away. The staff are really nice and service was quick at first but it took over 15 minutes for a staff to come to us so we could pay. You order through your phone and pay by clicking a button on your phone after scanning the qr code on the table. The place is super cute and cozy. They were quite busy the entire time we were there. Food- we got the takoyaki, tonkotsu ramen and the original abura soba. The takoyai was the only thing we liked. The ramen and soba were just not flavorful, tasting very watered down. The chashu pork was super tough as well.
We were passing by this spot and decided to stop in to try their ramen. I ordered the tonkotsu ramen and a seaweed salad. The tonkotsu broth was visibly creamy, but a bit too salty for my taste. Portion-wise, there was less broth than I'm used to. Unfortunately, they don't offer a vegetarian ramen option, so my friend couldn't order soup. Instead, he had the seaweed salad, cucumber salad, and octopus balls, which were tasty and flavorful. Overall, it was a decent bowl of ramen, but nothing outstanding. The staff was kind and friendly, and the interior was clean and cute.
The abura soba is really great and the appetizers we had were delicious, the sunomono and takoyaki. I wish the service was a little more efficient to start but once things were not as busy, they were much more attentive.
My friend and I went to Kajiken around 1pm on a Friday. They don't take reservations for smaller parties, so try to go at an off-peak time if you do not want to wait. We happened to go after a holiday when it was pretty windy out, so we did not have to wait. By the time we finished eating around 2:30, the place had really cleared out. The interior has the Japanese decor that makes it seem like a bustling street stall. Since it was a Friday, my friend and I took advantage of their lunch special. We both had the abura soba; I had the original with takoyaki ($22.95) and my friend got the roasted beef with gyoza ($25.95). The special also comes with a drink, but they only offer soft drinks (my friend asked for tea, and they said no). A lunch special over $20 will always be pricey, but appropriate for midtown location. Everything tasted great and had nice flavor, though I don't have a comparison for the abura soba, since this was my first time trying it. It was heavy on the oil, which was my only critique of the dish. Service was mixed. It took a while for anyone to check in on us or offer a water refill. However, they didn't rush us at all, and we even had to flag them down for the bill. I'm sure if it was busier, they could've been more pushy to turn tables, but it was a nice gesture. Overall, I enjoyed Kajiken, and I would go back to try other things!
Pulled up here looking for options for pho around Bryant Park. There weren't any open, so we settled for this spot. It was freezing, we were a party of 6 so we were sat by the door. Every time the door opened the Arctic city air hit us like a boxer. We were promptly greeted and served. My cuzzo had the shrimp noodles, I went chicken curry, my wife and my cousin's girlfriend went beef. We all ordered chicken broth on the side. My kids had the karaage. While the curry was mad tasty, the broth was a little greasy, although it should have been, but it was too greasy. It had flavor though. The beef dishes were good as well as the karaage. The sauces on the side for the chicken were tasty, some spicy mayo and a soy based joint. Mixed reviews among the crew, if it were a bit more cozy in there it may have changed the experience.
8 months ago
Solo dining definitely has it perks. Went alone to try out some abura soba for lunch on a Friday afternoon and was seated promptly at the counter. Was given a menu but ordering was via QR code posted in front of you (they also offer free WiFi). Pretty simple and self-explanatory. There wasn't much interaction with the staff besides me asking for a glass of water, and them bringing me my noodles, chopsticks and the check. I actually appreciated being left alone and got to eat my meal without interruption. The ambiance was ok. A bit loud with overhead music and chattering of other diners but I didn't really mind. My only issue about sitting at the counter is there wasn't a place to hang jackets and bags since you're sitting on a backless stool so I held my purse in my lap and kept my coat on through the meal. Not a huge inconvenience in the warmer months but I can see it being a pain to eat in a bulky winter jacket. Now to the food. I've been told abura soba is amazing. It's basically Japanese ramen but without the broth. I ordered the Homura one and it was *delicious*. I liken it to a creamier, slightly oilier (in a good way) version of Chinese dan dan noodles (which I love). There was bamboo shoots, minced pork, some scallions and other toppings and a runny poached egg in the dish as well. It was spicier than I expected but not overwhelming. Now that I know this restaurant exists I will be back to try out all the different noodles they have. If I have a few friends with me I want to try out some of the appetizers as well. As I was finishing up I noticed there was a considerable line by the door. I believe they do accept reservations so definitely try to do that before you visit if it's during prime lunch and dinner times. read more
Came here for dinner on a Wednesday night. I read sometimes it can get busy with lines forming so I made a reservation but it wasn't busy when I got there. First, let me say this. The ambiance really reminds me of being back in Japan with the lanterns and the decor. You scan a QR code on the table to order, or you could also have one of the staff take your order. This place is known for their dry ramen that you scramble and mix in the sauce with other goodies, and that's what we tried! We got the original with a poached egg and nori teriyaki with extra chashu and cooked pork. First off, you get a lot of food for the price. Decent amount of meat but lots of vegetables. I liked teriyaki more as it had a flavorful crunch to it but the sauce for the ramen were the real winners. They went along well with the ramen, which leaned more towards al dente. Great bang for your buck! read more
My best friend and I stopped by this place after seeing it on social media (like most of the places that I usually try). They are known for their soupless ramen. You can make a reservation online through Yelp - which I definitely recommend for the weekends when it can get busier. We came on a Tuesday at around 5:30 pm and there were still empty seats. They have both soupless ramen and also regular soup ramen as well and rice bowls. We both decided to get their famous soupless ramen. I got the Original one with a soft boiled egg and it was delicious. The flavors were so good and the noodles were perfectly cooked and the texture was just perfect. My friend got the curry one and it was also delicious, not spicy at all and very flavorful. They also had half off appetizers so we also got the Karaage which was just alright - nothing special. Overall the place is very cozy - a good amount of seating and service was pretty good. Definitely recommend checking this place out if you haven't already!! read more
The staffs are friendly. Ordered the original noodle and gyoza. Mix the soba noodles well with all the ingredients. Food was delicious. The place was busy on a Thursday night which we sat by the counter. Would highly recommend coming back with reservations! Food: 5/5 Service: 5/5 Ambience: 5/5 read more
There are so many options for ramen in the area but we went with this one. We were happy to be able to grab a table quickly and service was pretty attentive, which was nice. Prices fairly reasonable for the area. Started with the fried oysters. These were quite ample and had a nice dichotomy between the fried portion and inner chewy portion of the oyster. I actually quite liked the egg condiment it came with. The noodle dishes were pretty standard-nothing terribly special. We went with the niku miso, a soupless ramen dish, and the spicy tonkatsu. The former was nice with abura soba noodles that were delightful when soaked in the egg yolk and well flavored. The tonkatsu had thinner noodles with a broth that was improved upon when I added chili oil (wish it had been a bit spicier when served to begin with). read more
The original noodle is really so good. It might not look that special but the sauce is delicious. Added the extra toppings at the table and it was such a nice (and not too heavy) comfort meal. My only complaints are that my chashu was a little burnt (but tasty), and I wish the portion was bigger! The service was a bit slow, but it was so delicious that I would certainly come back. read more
Stopped by with a few friends for a quick meal. Ramen was rich and delicious. We also split a bunch of apps - fried squid, octopus balls and dumplings - all were great. Very reasonable pricing and fun Japanese atmosphere with hanging lanterns added to overall experience. read more
8 months ago
Came here for dinner on a saturday night and the place was pretty packed. I opted for a single seat on the counter so i didnt have to wait at all but i saw a lot of people come in and have to put their name down for a table. I got the gesokara appetizer and and the niku miso ramen and it was actually a lot of food. I was definitely struggling to finish it all by the end lol. The squid was nice and crunchy and the sauce has a good amount of kick. There's a generous amount of meat with the noodles and it's nice and saucey once you mix everything together. Enjoyed every bite! read more
2 years ago
TLDR: If you like Abura Soba - PSA, we got a great spot now. If you don't know what Abura Soba is, it's the soupless ramen you gotta try. Get the Original Plus, add an egg, raw onion and the fish powder. That's all you need. I've always loved ramen noodles, I especially love dry ramen noodles. Abura Soba translates roughly as oily noodles. Instead of soup, the ramen is mixed with sauce, oil and a variety of toppings. They do have traditional ramen if that's your thing but I encourage you to try the Abura Soba. It's so satisfyingly savory, the chew on the noodles is wonderful and the starchiness grips all of them fixings. They also provide on your table vinegar, chili oil, sesame, garlic and white pepper. So you can adjust the flavoring as you eat. The Original Plus comes with two types of chashu, lean slow-cooked pork shoulder and torched fatty pork belly. I recommend the poached egg for that bit of extra richess, the raw onion for that acid/crunch and the fish powder for umami dust. The Hommura is good too but I prefer the original. However, if minced mala pork sounds like your jam - you might like that one. The karaage is the best of all the appetizers, it's marinated well and fried very crisply. I hope they scale Kajiken out because if I lived near one, I'd be eating this every week. read more
2 years ago
I am still thinking about how good the noodles are and am already planning my next trip back! They're known for their abura soba which is a soupless noodle dish. My friend ordered the Teriyaki Tori and I ordered The Original with a poached egg. The noodles come with sauce on the bottom which they advise to mix well within 2 minutes upon arrival. They also have chili oil, vinegar, sesame seeds, and garlic chips on the table to top off your ramen with if you wish to do so. The noodles are SO GOOD. They're thick and chewy, picking up so much flavor with every bite. The chashu was melt-in-your-mouth tender. I only wished I had more. I tried a piece of teriyaki chicken from my friend and it was incredible as well. The chicken was soft, juicy, and flavorful. The interior was cute with paper lanterns and Japanese decor. read more
This is a new place my friend recommended and it's amazing! I got the original soupless ramen. It sounds like it would be too dry but there's actually sauce on the bottom that you can mix up and also add your own chili oil, vinegar, fried garlic, etc that's on every table. This just opened up within the last 2 months and I've already been twice! The first time it was a Sunday afternoon and less busy and the second time it was a Friday evening. I think the food is amazing and the service isn't bad, but it seems like they're trying to figure out their bearings still being busy. read more
2 months ago
Such an interesting change from the typical ramen, as this is a dry noodle restaurant. Despite being called dry noodles, they were everything but. The seasoning and sauces that were mixed in had evenly coated each strand of noodle. The noodles were thick and bouncy and had a good bite to it. I really enjoyed all the different toppings that were served with each dish. The portions were generous and I loved how you could customize your bowl by adding additional toppings. The server was very kind and explained the menu to us. She offered some suggestions while ordering and it was delicious! read more
2 years ago
Here's a hidden gem in Midtown that you need to add to your ramen rotation: Kajiken Ramen While they offer traditional ramen, their abura soba is the real star of the show. These thicker, chewier noodles are perfect for soaking up every bit of their rich, flavorful sauces, giving you a texture and taste experience. I'm obsessed with the Niku Miso-- slow-cooked pork, minced miso pork, a runny poached egg, chives, scallions, and nori, all coming together in one incredible bowl. Want to make it even better? Go for some extra toppings like kimchi, tamago, or corn--trust me, it's a game-changer! If you're a fan of dry noodles, Kajiken is a must-visit. They've also got some appetizers to get your meal started right. They got over 100 Follow @spinx17 for more NYC food recs! read more
Went to Kajiken for the grand opening deal, half off an appetizer, heard about it from a customer next to me! The kaarage was nice and juicy, they were individually quite large. Enjoyed them quite a bit. Got the original, good amount of flavor and lots of side toppings you can add on for free. The place is too busy maybe or I was just unlucky. The noodles seemed to have been sitting for a while because they were very clumped up. I would definitely give this place a try and is worth checking out. Not too many soba places compared to Ramen, and first time having Aruba Soba, would recommend read more
Amazing abura noodles (the original - no broth). It was delicious! The deep fried squid was also not bad but everything else was meh/average at best (the Tonkotsu ramen and the gyoza - wouldn't order either again as they were super average and far better elsewhere). Service was also pretty bad. Very slow and no one would ever come to clear our plates or refill our waters. We saw the kitchen finish making our food and ding the bell for a server to come pick it but no one picked it up for a while. We almost just got up and got it ourselves. Our waiter also couldn't answer very basic questions we asked and seemed completely out of it. read more
2 months ago
I went during their first week of opening, which came with 3 free toppings. My favorite was the original with a poached egg mixed in, reminded me a bit like carbonara. The takoyaki was standard and tasty. The tonkatsu was pretty bland and I felt the noodles were over cooked. The condiments on the side were helpful in enhancing the flavors of the dishes (especially the white pepper). The service and the kindness of the staffs were above and beyond. They asked for feedback at the end of the meal, which was a nice touch. I hope they take the feedback into account and make the tonkatsu more flavorful! I did like the variety of condiments they had at the table. read more
2 years ago
Delicious! The noodles were thick and bouncy and the wavy texture lathers up the delicious sauce very well. The meat is quite thinly sliced but it's rich and fatty. I think it's a solid meal but it will cost ya $20 and even more if you want to get some additional toppings. Service was great! read more
2 months ago
2 months ago
Delicious new ramen restaurant in a convenient location. The soupless ramen was a delight, with all the textures and richness coming from the toppings, yum! I did overhear other customers complaining that they thought soup could be added to their items, and a server confirmed that they cannot; however, note that they do have regular soup ramen on the back of the menu. Will definitely be back for lunch down the road. read more
11 months ago
My first experience with Abura Soba and it was delicious. I went with the original with the pork, no regrets. Fast service and attentive staff. read more
Known for its soupless ramen, it's rich, flavorful and bouncy. The best part is the noodles, on the thicker side so it grabs onto the sauce nicely, with a nice bite, very smooth, not mushy or stick together at all throughout the meal. You definitely need to mix very well to get every string of noodles coated for flavor. The sauce and toppings tend to sink to the bottom, especially the ground meats, so you may end up with a bunch of stuff at the end if you don't constant stir as you eat. Also the sauce can be a bit too salty (especially the miso flavored ones). The thinly sliced pork doesn't have much flavor (likely due to how thin it is), but are tender and not dry. The original one is our favorite, with thicker cut chashu, adding a soft egg to balance out the saltiness and add more creaminess Stay away from the rice dishes, the topping portion is very small and kinda dry, rice is not flavored, only the small chunks of meats/toppings have flavor. If you have more stomach after a bowl of noodle, just add a plain side rice to soak up the sauce on the bottom, much better deal. Or get appetizers, the fried oysters are pretty fresh and juicy, but coating is a bit too thick for our liking. Make reservation if you can, a small place so you mind need to wait. Their service is a bit slow as they get busy. read more
A decent ramen place in midtown with a cute interior with ramen bar seating - though the seating is bit tight with staff and customers walking behind very closely. The ramen is pretty cheap given the location (can't believe I'm saying $16 ramen is cheap now), the quality is decent with a soothing and rich broth. read more
I wish the chicken was breaded for the curry option but other than that I enjoyed my food, it's a unique ramen option that many other places don't have and the service was good and quite fast. The restaurant is definitely casual. read more
2 years ago
She IS that girl. There aren't many abura soba places around Manhattan, but thankfully Kajilen is not just some of the best in the city, but the best around period. This place tends to be kinda slammed and honestly ther service is pretttty slow usually, but it's worth it-- so don't go in a rush. The prices are very fair and the food itself just has this little extra je ne sais quoi. The Orignal is so good I basically never get anything else great balance, creamy, salty, sweet, divine! read more
2 months ago
2 years ago
Looking for something new to try. Was so hungry and came across this place. If you are in the area Try Kajiken It is a very cute little ramen shop. Staff extremely friendly and attentive. They have good drinks and appetizers. Was starving forgot to take photos of my appetizers. Ramen very tasty and flavorful. I ordered the Old Bay Ebi. It's a must try. Will definitely return. read more
1 year ago
Stopped by Kaijiken Ramen (IG: @kajikenmanhattan) in Midtown when the craving for Japanese comfort food hit--and it totally delivered. The Spicy Minced Pork Tonkotsu was rich, creamy, and full of flavor, and the deep-fried oysters (Kaki) were crispy perfection. We also tried the Sukiyaki Don and Chicken Curry, both hearty and super satisfying without feeling too heavy. For drinks, the Peach Black Tea and Lychee Oolong were refreshing and lightly sweet, and we couldn't resist ending with a classic Ramune for a little nostalgic kick. If you're looking for bold, cozy flavors in the middle of the city, this place is absolutely worth a visit. read more
2 years ago
This was my first time having brothless ramen and I am impressed at how flavorful it is. We also got a soup base ramen to see how it would compare but I would definitely come back for the soupless ramen. We got the roast beef version and it was delicious, however, they could ease up on the mayo a bit. I felt like the amount of mayo was a bit overwhelming after a while and all I was tasting was the mayo. As for the soup ramen, it was okay, definitely not my favorite. They torched the meat so theres a charred taste to it which kind of lingered in the soup as well. As for the appetizers, it's 50% with an entree. The karaage was juicy but I wish it was a bit crunchier. The gyoza was also flavorful but it was a bit stale. Overall, it's a great, affordable meal especially in this area! read more
2 years ago
Absolutely delicious. My partner got the original with a poached egg. Chewy bouncy noodles and lots of good sauce at the bottom. The runny egg is a great addition. I think the meat was ok, the minced pork was a lot better. I got the pork bowl which is small but perfect for someone who doesn't want to be stuffed. It was spicy and delicious and not too fatty. I also even had leftover rice we added to my partners left over sauce and that was chefs kiss. The waitress was so sweet too! Loved her service and can't wait to be back! read more
7 months ago
Ok I kinda love Kajiken - before they opened I'd been craving mazemen/mazesoba for so long and was surprised there weren't really any restaurants in NYC that specifically served this until Kajiken opened and answered my prayers! The first time I came around the time of their grand opening with a friend, and we surprisingly were seated right away. My friend ordered the sukiyaki while I got the original plus. My friend loved her sukiyaki, while at the time I thought the original plus was just okay. However, in retrospect I had gotten my order first and had waited until my friend had gotten her order before stirring in the sauce which may have contributed to why I didn't love what I got/thought it was a just a little too dry. So, tip just stir the noodles/sauce when you immediately get it so it doesn't dry. Overall, I still thought it was good just not amazing , but wanted to come back and try it again. So recently, when I came back again there was a wait (probably around 30 min) on a Thursday for dinner. They had some new menu items displayed outside the restaurant - one I believe was maybe a curry dry ramen and the other was a beef ramen that looked SO GOOD (see picture) I couldn't resist ordering it. My friend and I were starving and noticed that we could do a combo since we were debating getting appetizers. So, we each got a ramen and different sides to share (karaage and gesokara). Both the sides were generously portioned and I think about the same size as ordering the appetizers themselves but cheaper since they were part of the combo. They were also delicious and perfectly fried/crispy, and the sauces went well with them too! When we got our ramens, my beef ramen both looked and tasted so good, I haven't been able to stop thinking about it since. It was a bit heavier/creamier which is normally not something I go for but I absolutely loved this and everything about it was just perfect and hit the spot. Overall, I had a tremendously better experience this time (not that my last experience was even bad) but I cannot wait to come back! read more
2 years ago
I am a huge fan of maze soba noodles and was very surprised when I saw a location by Bryant Park. I went on a Monday evening and ordered the original with a side of agedashi tofu. The noodles absorbed so much of all the supporting flavors like the green onions, minced pork, and to my surprise yogurt. The sliced beef was juicy and tender and the added egg was so silky and smooth. These are one of my favorite noodle dishes and Kajiken knows how to do a solid job at an affordable price. read more
I'm truly sad to give this restaurant only three stars because the food was excellent, but the service was absolutely terrible. We made a reservation for 7:30pm and got seated about 15 minutes later. Shortly after we sat down, a glass cup at the table directly next to us shattered unexpectedly on the table because the glass wS hot, and cold water was poured into it (#scienceduh). This was extremely dangerous, yet the waiter just gasped and didn't even check on my friend, who was sitting right next to it, to see if he was okay. Eventually, we all ordered our food...and 4 out of 5 of our main dishes came out. We waited about 45 minutes for the last main dish & our 2 appetizers to arrive. Mind you, half of our table was done eating already by the time my friend got her food. We had to be the ones to remind the waiter since no one checked in. You know it's bad when our edamame appetizer (should be the quickest thing ever) came out when everyone at the table was done eating, over an HOUR later. The waiter didn't even offer to make things right or did not seem to feel bad at all. I'm so disappointed with the lack of care for customers and the service here. Please do more training with the wait staff. To cover the food, we ordered the karage, gyoza, edamame, tonkotsu ramen soup, and the broth less noodles (teriyaki, roast beef, Niku Miso, and Homura). The karage was really delicious - it was juicy and I'd get this again. I wasn't a big fan of the homura (more on the vinegar side), but I really liked the roast beef and Niku Miso broth less noodles. Edamame truly was not worth the hour wait. Overall, food was 8/10, but service was a solid 1/10. read more
More info about Kajiken
1001 6th Ave
New York, NY 10018
Midtown West
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(646) 455-0068
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https://www.kajiken-usa.com
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Kajiken - ramen - Updated August 2026
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