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    Kani House - Buford

    3.4 (298 reviews)
    Open • 11:30 am - 2:00 pm, 4:30 PM - 10:30 PM
    Updated 3 weeks ago

    Order Kani House - Buford Takeout or Delivery

    Kani House - Buford Photos

    KANI HOUSE - BUFORD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Shrimp Tempura Udon Soup, Sashimi Deluxe (comes w 2 miso soups & 2 salads), and Orochi & Ladybug Rolls
    Anna S.

    Great quality sushi at an affordable price. We got agedashi tofu and edamame as appetizers and two sushi rolls (Orochi and Ladybug), Sashimi Deluxe (30 pieces sashimi), and a Tempura Udon. For dessert, we got ice cream and they were delicious!! There was no wait on a Saturday night for a regular table but you might have to wait for hibachi (which I definitely want to try next time). Our server was great & attentive and it was a really busy and popular restaurant!

    Chicken Hibachi

    Sauce all over the bag fell because of horrible bagging but besides that food incorrect with that I ordered & got home too unsatisfied & when I call up there to explain it's incorrect they tell me kitchen close but if you do wanna drive 20mins back it'll be basically 2 dollars off

    Tony & His Amazon Chef!

    We catered a Staff Appreciation luncheon for Pucketts Mill Elementary and it was fantastic! The teachers said this was the BEST ONE THEY HAVE EVER HAD!!! Not only was the food absolutely amazing, the customer service was incredible. I plan a lot of conferences and I will have to say it was truly a pleasure to work with Tony, the General Manager. He was knowledgeable, hospitable and very accommodating of all of our requests. He asked all the right questions and anticipated our needs. Best yet he didn't say no to a single request and worked hard to find a solution or alternative to anything I asked for. He's phenomenal and most definitely an asset to Kani House. Thank you so much for everything on behalf of Pucketts Mill Elementary!

    Manager taunting us before we left
    Anita K.

    We had an 8pm reservation. When we sat down we were placed in a back area near the wait staff area and high chair storage. Table area next to us sat after us and had quicker service. Our full meal was not complete until 9:30pm. There was no chef engagement or entertainment...there was at other tables. One of the main reasons for going to a place like this is that. This chef seemed tired...he took a very long time to cook each food item. Other tables chefs were cooking multiple foods simultaneously. The food was then much colder but also bland. When we asked for a manager, Toni Phan came over and was argumentative. He stated we were not being honest...he stated every chef cooks and does the same...which you could clearly see was not true. He placed his hand on his hip and dismissed our issues. He berated us and thought it was funny. The grill was not real clean before or after cooking. Two out of the three of us got sick after. Also, I asked for to go containers for the sauce. The waiter brought over 3 and gave them to my brother (who did not ask but wanted them, started filling his up). When I asked the waiter for mine he said he gave them to him and to get one from him. When the manager saw us before leaving he continued taunting us. We were forced to pay for horrible service and food.

    Renee P.

    I happen to be in the area doing some shopping and decided to stop in and get some food. My first time.The service was good. We were seated right away and the food was actually pretty good. Everything was flavorful. The portions were large enough for me to have leftovers. The only thing that kept it from being five stars was to drink. I ordered a Bahama Mama and it tastes like straight juice. I will be back and will opt for a different drink.

    Shusi

    Food was great. The server was awesome. Patient and explained food options well. She asked a about allergies. A little loud with birthday drum playing.

    Crazy roll, bonsai tree roll

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    3 years ago

    food is good but they accept door dash orders only to cancel them when the dasher gets there. very irritating.

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    4 years ago

    Good food, not overpriced, and very friendly staff. Would definitely recommend to anyone who wants to try something new.

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    4 years ago

    Sat down, an hour later no chef! Manager is an asshole too! Night is almost ruined! Wow!

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    8 years ago

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    7 years ago

    Great food, I gave it 4/5 for customer service. Appetizers brought out after our main meal.

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    3 years ago

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    Page 4 of 8

    Ask the Community - Kani House - Buford

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    Bare Bones Steakhouse - Get the onion rings. You won't regret it.

    Bare Bones Steakhouse

    4.1(601 reviews)
    4.0 mi
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    Buford, GA Just…read morearrived in the area and were looking for a good place to eat ~ this spot popped up in our search, and it happened to be very close to our Airbnb. We didn't have a reservation, but they were still able to accommodate us. Yay! The space looks like an old bank, complete with a vault inside. It's small but cozy, with enough room for groups. Definitely works for date night too. What we ordered: Premium Ribeye Fried Porkchop Grilled Porkchop Creamed Corn Sweet Potato Suffle Collard Greens Everything was tasty, well‑seasoned, and genuinely mouthwatering. The ribeye was juicy and tender, and both porkchops were cooked beautifully. Portions are generous ~ our companions even took home half their meals. The Sweet Potato Suffle ended up being one of our favorites ~ the marshmallow on top makes it feel almost like a dessert. Warm, sweet, and comforting without being overly heavy. I'd come back just for this. Our server took care of us, checked on us in a timely manner. Parking is limited in front, but if you don't mind a short walk, you can find spots a little farther out. If we find ourselves back in the area, this will be one of the first places we return to. Great food, generous portions, and a cozy atmosphere. Recommended.

    Looooved the sweet potato soufflé!! I had to request to put the toasted marshmallow on top because…read moreit didn't come like that & the pictures showed like it did. I had the ribs, nice size portion and flavor was good. I ate with my fork because it was very messy!! My bf had the steak, it was very juicy and he enjoyed it. The flavor was good but again- when a steak is juicy you can look past everything else!! Service was great!! Absolutely loved our server. Atmosphere was a little noisy but dim lights made it cool. I expected more upscale crowd but it was kind of like a family crowd. I was over dressed to say the least. Definitely will be back.

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    Upstairs area

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    Aqua Terra Bistro - Fried Calamari with peppers

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    4.5(616 reviews)
    4.0 mi
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    My husband and I visited here on one of our date nights. We made reservations and the restaurant…read morechecked with us in advanced to confirm our reservations the day before. They also sent out a reminder text 30 mins before we were due at the restaurant and checked on us to make sure we were coming when we ran a little behind schedule. We were seated promptly and our server was Mickey. Mickey was helpful when we asked for suggestions on drinks, appetizers and entrees. I ordered their drink the Pom De Vie. My mocktail was delicious and fruity. My husband ordered the Manhattan. He enjoyed his drink as well. Bread was brought to the table and we really enjoyed the sauce to accompany the bread. The sauce was a mix of balsamic vinaigrette, garlic and tomatoes. For our appetizer we ordered their calamari and boy was it good. We are used to a dipping sauce being served with it but it did not need it. The breading that was used was perfect and light. We enjoyed the onions and peppers that were lightly fried with the calamari as well. The chili sauce that was drizzled onto the calamari was delicious. For our entrees my husband ordered a wedge salad (not pictured) and we shared and enjoyed that together. He ordered their 22 oz ribeye with Oscar style. He really liked his ribeye as did I. I tasted a piece and it melted in my mouth. For my entree I ordered their August special: Summer Barramundi. I have cooked Barramundi myself and it is a favorite. This is my first time trying Barramundi at a restaurant. It was cooked to perfect. It was served with fried okra and watermelon along with a pickled watermelon rind. The pickled watermelon rind was a cool and interesting way to put a twist on taking advantage of using the entire watermelon to eat. It was really good. For dessert, my husband and I ordered the crème brûlée (not pictured( and we really enjoyed that together as well. We enjoyed the service by Mickey. We enjoyed this establishment and their food. I definitely would love to come back here in the future.

    5 starts for me means service and food are both great!…read more Went for lunch. Service was attentive and informative. Menu has something for everyone. Complimentary bread served with a tomato balsamic like dipping sauce. Prices are great given the craziness of how expensive everything in our current economy is. Food came out hot and fresh. That's a big deal for me. Don't give me warm food, give me hot food! The tartar sauce, and the ranch... so yummy. The chicken and berry jam sandwich is a great size. The pics can make it look small, but it's great. Parking= street Would I visit again: definitely

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    Cuts Steakhouse - roasted rack of lamb

    Cuts Steakhouse

    4.2(186 reviews)
    6.6 mi
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    Joeys service was impeccable and the food was amazing. I'm leaving reviews everywhere I can simply…read moreon the fact joey made our experience so worthwhile. Truly enjoyed everything about it and would recommend it to anyone looking for a nice dinner out . Not to mention the beauty in the restaurant itself. It was amazing.

    Mom & Dad finally escaped the house, and Cuts made sure the night was worth the jailbreak. From…read moreentry to exit: flawless. A full 5/5. Our servers (yes, SERVERSSSS .. we were spoiled) were knowledgeable, hilarious, and checked on us like we were VIPs. I'd remember their names if I wasn't too busy enjoying myself. We skipped appetizers because we're professionals. Chilean Seabass : I wanted the Diver Scallops, but they were out...womp womp. But the seabass stepped up like an understudy ready for Broadway. Sitting on spinach mash, full of flavor, melts in your mouth tender. Not dry, not bland, not anything except delicious. Microgreens? They can stay home. Delmonico Ribeye : This steak was JUICY. I don't even have a comparison....JUST JUICY. My husband would've inhaled it whole if sharing wasn't legally required in marriage. Crème Brûlé: Dessert has two settings: good or bad. This was good. Unfortunately sharing is illegal with desserts.. The GM even came by to check on us and told us to head to the other room for live music afterward. A perfect ending to a perfect night. Great energy, great staff, great everything. We loved it.

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    Perry Street Chophouse - Pork belly

    Perry Street Chophouse

    4.2(223 reviews)
    7.4 mi

    If I were to ever be in Lawrenceville area, I'd come back in a heartbeat. First off, I loved the…read moredecor. They had an Alice in Wonderland theme going on which was so creative. The host said it was to celebrate the spring season since they did a apres ski theme during the winter. So festive. Okay so boom, we came here on a whim since we were going to a concert in the area later that evening. Surprisingly it wasn't busy for a Saturday which I expected it to be. Unfortunately though they had upcoming reservations so we weren't able to sit in the main room. We sat in their second dining room which was off to the side but still decorated. Our service was still good and the waiter was very attentive. For apps, we got the She Crab soup. I would've preferred for the crab meat to be sprinkled on top vs. in the soup but nonetheless it was still delicious. Super fresh!! Omg. I even contemplated on switching my entree to the stuffed grouper to get some more crab meat. I ended up getting the Shrimp scampi which was a great choice. And let me tell you, they did not disappoint with the shrimp. 6 jumbo pieces. Omg. The entree was done pretty well and it was just the right portion size. If we had more time, I would've ordered their toffee bread pudding or the honey crème brulee but that's all the more reason to come back. Oh and order the It was all a dream cocktail. It tastes like vanilla. Done to perfection.

    Beautiful atmosphere, delicious food and excellent service…read more My husband took me here for my birthday and it was a beautiful experience.

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    Texas Roadhouse - Portobello Mushroom Chicken with Baked Potato

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    3.2(259 reviews)
    1.4 mi
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    We were in Buford for a Dr's appt so decided to go to the Buford location for the early dine in…read moremenu. The chicken fried chicken dinner with white gravy is always a winner, as are the green beans. The loaded mashed potatoes were a little dry but there was enough gravy to dip them in . I always half everything on my plate and put into a to go container for lunch or dinner the next day. So IMHO $12.99 for two filling meals i s well worth the money. You just have to be careful and limit yourself on the rolls . Though I did notice and took a picture the rolls are getting smaller. That honey butter still rocks. The server we had today was perfect.... checking on us just enough. The ladies restroom was very clean. The hostess greeted us upon entry and when we left. Ashley one of the managers checked on us too. Get there before 5:00 Monday- Thursday for the early dine deal!

    Got there before the dinner crowd and we were greeted by friendly hosts and seated immediately…read more They asked if it was our first visit and we told them we usually go to Cumming location. A few minutes later their marketing person stopped by and welcomed us as "new to them" customers and gave us a coupon for a free appetizer at a future visit. Food delivered promptly and at a good temp. But let's be honest, I really just come for the rolls which were on point as always! They do have the equivalent of an all-day happy hour on certain items.I didn't partake, but I did grab a bag of free peanuts on our way out. Besides the rolls, I do love their herb crusted or the grilled bbq chicken and I always appreciate how their entrees come with 2 additional sides. My husband usually gets the medallions or ribs. A loaded baked potato is a must for me, and sometimes I go for the sweet potato instead. Will definitely come back to this location again.

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.4(438 reviews)
    0.3 mi
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    This is my second time at this location and my most recent visit was just as pleasant as my first…read more I see that they have a seasonal menu, but I never realized that their items all have about 600 or less. Now I understand why their dessert selections were mini indulgences instead of a full dessert entree. For this visit the table ordered crab and shrimp, stuffed mushrooms as well as their avocado toast for appetizers. Each appetizer was so very tasty but I was very impressed by the stuffed mushrooms. They were delicious. The other people in my party, ordered fish dishes, and I ordered the steak and lobster. We all throughly enjoyed our entrees. Everyone ordered one mini indulgence: oatmeal cookie cream, turtle cheesecake and the key lime pie. Those mini indulgences are so good I wish it was a full entree dessert. We will definitely put this restaurant on our date night rotation.

    We sat at the bar for my friend's birthday. They gave us a complementary bit of champagne when she…read morementioned it happened to be her birthday, which was nice. I had the fillet which I had to send back the first time because it was a little rare, but the second time it was spot on! And very tasty and yummy. The mashed potatoes felt like they had pounds of butter in them, in a good way! My friend had a surf and turf. I thought that the lobster tail was a little small, but she really enjoyed her meal. It was good! We liked it there a lot

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    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

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    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Frankie's The Steakhouse

    Frankie's The Steakhouse

    4.4(522 reviews)
    7.6 mi
    •$$$$

    Frankie's is one of my favorite places, and once again, they delivered a five star experience…read moreacross the board. We came with a party of six to celebrate my Mimi's birthday, and everything from the food to the service was amazing. The atmosphere is elegant, warm, and upscale without ever feeling stuffy. It has that classic steakhouse feel that makes it perfect for a birthday dinner, date night, or any special occasion. We started with the oysters and calamari, and both were fantastic. I ordered the Center Cut Filet Oscar style, and it was cooked perfectly. For the table, we shared the onion rings, corn, and garlic mashed potatoes. The garlic mashed potatoes are easily my favorite side here. I'm obsessed and could probably eat an entire family size serving by myself. I also tried some of my dad's lobster bisque, which was so good that it has officially made my list of things I need to order for myself next time. My sister ordered the Dover sole, and after trying some of hers for the first time, I'm now debating getting that on my next visit too. Everything was delicious, and the portions at Frankie's are always incredibly generous. You definitely won't leave hungry! My espresso martinis were also amazing. I'm pretty particular about how I like them, and they made them exactly how I wanted, which I really appreciated. Since we were celebrating a birthday, they brought out their famously gigantic slice of cake for the table. There was more than enough for all six of us to share, and I even took some home for my fiancé. They also sent us home with their complimentary muffins for breakfast the next morning, which is such a fun touch and something I always look forward to because they are delicious. We had two servers taking care of our table, and both were incredibly attentive, professional, and welcoming. They truly made us feel like family and made my Mimi's birthday dinner feel special. Frankie's continues to be one of those places we can count on for incredible food, amazing cocktails, generous portions, beautiful ambiance, and top tier service. There's a reason it remains one of my favorites, and we'll happily keep coming back!

    My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

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    Frankie's The Steakhouse - Entrance

    Entrance

    Frankie's The Steakhouse - Tasteless rolls

    Tasteless rolls

    Frankie's The Steakhouse - The entrance.

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    The entrance.

    Kani House - Buford - japanese - Updated September 2026

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