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KAPATAD Kitchen and Cafe

4.6 (243 reviews)
Open 11:00 am - 2:00 pm, 4:30 PM - 7:00 PM
Updated 2 months ago

KAPATAD Kitchen and Cafe Photos

Business Info

KAPATAD KITCHEN AND CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - KAPATAD Kitchen and Cafe

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Sisig was authentic!
Charmaine S.

My son came to visit in Austin for the week to celebrate his birthday and he picked Kapatad for us to eat! (We come here or order often!) it was perfect timing it wasn't crowded yet. We had his favorite sisig and I had my favorite crispy pata! They didn't mind me bringing my decoration and candles. They even gave free bday ledge flan we used as his cake! They're so professional sweet. Always very respectful I feel like I'm back in the Philippines with their hospitality. The server also went above and beyond took several videos and pictures of us!

Farrah N.

I'm so happy to find this place. I was sad when our other place closed down, but now finding this place is like having homemade food. The place is close to work which is a plus. It's located in a nice area, decoration is simple and clean. They have good selection from Filipino to Chinese food. I ordered sago't gulaman and tapsilog. Oh man... I didn't made a mistake. That was a good option for a brunch. Price is average and they give decent amount for the price. I brought some for the family and they liked it too. We will definitely come back again. Tara na! Nananu ta pa?!

lumpia
Amber L.

Filipino food in Austin is about as hard to find as, well, quite literally anything. Luckily, we found Kapatad, and are very glad we did. Parking is easy to find with spots right out front and from the moment you step in you can feel the authenticity. In a city desperately lacking southeast Asian food, this was a huge breath of fresh air. We ordered for pickup and the process for it was very smooth. By the time we got back to our place we were extremely excited to dive in and try it out. This place offers a lot of Filipino classics so we went with the pork adobo, lumpia, and fried rice. The pork adobo was amazing. The pork was seasoned so well with a hint of kick and the adobo being so savory, mixing well with the potatoes. Standout dish and competes with the best adobos we've had at other restaurants. The lumpia was also very good. Very long lumpia with a nice filling and crunch to the roll. It was so good we didn't even bother with the dipping sauce. Lastly, the fried rice was also good. Unlike typical fried rice it didn't have the day old hardness and had a nice soft seasoning to it. We also got white rice as a side and it was good, pretty standard. All in all, Kapatad deserves a lot of recognition. It is the most authentic, and best, Filipino food we have had in Texas. To be honest, it's better than a lot of spots in NYC or the Bay. It's always nice to have spots like this keeping rich flavors and tradition alive. Whether it's your first time eating Filipino food, or you miss the taste of your childhood, Kapatad is a place we think you will love.

Sizzling Pork Sisig
Emily K.

Hands down the best Filipino restaurant in town! Sizzling Pork Sisig with egg is my absolute go-to that never disappoints. It has a crazy umami taste that I can't put into words, so you just gotta try! Sizzling Pork BBQ is also very good. Juicy pork bbq with caramelized sweet & salty soy sauce, cooked perfectly charred & smoky. Highly recommend!

beef kare kare
Aruni G.

I've been meaning to try this place for a while and the opportunity arose this past weekend to go with a friend visiting from out of town. Their hours online and in store were different so we rushed to get there thinking they were closing at 7pm but they were open until 8pm. I tried the beef kare kare, which was good but not spicy. They told me I could add the chili sauce on the table, which I did, but even that wasn't that spicy. My friend ordered the crispy tofu with broccoli, which he enjoyed. He ordered some items to go and I also ordered a beef & shrimp kung pao to go. They told me their max spice level was 3 so I asked for that on the kung pao dish along with asking them to take out bell peppers which they said they could do. Unfortunately, when I opened the to-go container the next day to eat it there were many red & green bell peppers in it and if their max was 3 spicy level, it was/is still not very spicy as I ate some of it after taking the time to pick out the bell peppers. See photos. I hope to try the place again and pick some other dishes. Other than that, the service was good and the restaurant was nicely laid out and pleasant.

Lumpiang Shanghai
Emy A.

We went here for lunch because it was recommended. Upon entering, they asked if we had reservations. I told them no. They were able to seat us right away. We ordered from both their menu and daily specials. All the food was so delicious. The halo halo was served in a plastic tub and could be shared with at least 2 people. The only gripe I have is that they charged a lot for extra rice. The staff was friendly and accommodating. I would prefer ordering takeout so I won't get charged for extra rice.

Lechon
Betsy G.

Five stars because service staff were amazing and the lechon was perfection. We also ordered their pancit which was good, their Shanghai lumpia, and pork adobo. The place was clean and they were fairly busy for almost closing. I love the way that they do their presentation and also their menu is pretty easy to navigate through. I can't wait to go back again.

Halo-Halo
Mary Ann M.

Great experience the staff was very welcoming and friendly. The food was delicious and Ambiance is good for family and friends.

Pork Belly Slabs and Sizzling Pork Sisig
Angelica L.

Rating: 3.8/5 [delivery] We ordered lunch via Postmates, and delivery took about 30-40 minutes. Pork Belly Slabs/Lechon Kawali with Fried Rice ($18.75): The pork belly was over-fried, leaving it dry and lacking the juiciness from the fat. It tasted lean and definitely needed the accompanying sauce. The fried rice was an interesting yellow color, light in texture, and had very subtle flavors. It came with two scoops of rice. Sizzling Pork Sisig with Egg, Level 3 Spice, with Fried Rice ($15.50): Despite ordering level 3 spice, it wasn't spicy at all. The pork sisig had a strong lime flavor, making it taste more like a Mexican fusion dish. The dish had a variety of textures, came with one scoop of rice, and had a generous portion of pork sisig. While it tasted good overall, I wouldn't order it again.

Steamed rice and fried rice
Xi T.

If you enjoy eating meat and appreciate a variety of textures--like lean cuts, tendon, and a bit of fat--this restaurant is definitely worth checking out. I tried three dishes: the Chicken Pancit, Crispy Pata, and Beef Caldereta. All of them were delicious. The Chicken Pancit was flavorful with tender meat, and the noodles were well-seasoned. I ordered the medium-sized Crispy Pata, and the portion was perfect for one person. The skin had a satisfying crunch without being too hard, and the tendon inside was incredibly tasty. It came with shredded daikon and carrots pickled in ginger juice (similar to the pickled ginger served with sushi), along with a cup of vinegar mixed with chopped onions. These paired really well with the rich pork. On a previous visit, they also included a piece of pickled pineapple with the vegetables, which was a nice, flavorful touch. The Beef Caldereta is another standout. The beef was juicy and incredibly tender, while the carrots and potatoes were slightly crunchy, offering a nice contrast. The dish had a subtle sourness that made it especially appetizing. I'd definitely go back for these three dishes and would love to try more from their menu. As for dessert, the only one I've tried so far is the Halo-Halo--and it was unlike any iced dessert I've had before. It came in a large plastic bucket, so my husband and I shared it. The top layer featured a scoop of taro ice cream and a cube of flan, topped with sweet puffy rice flakes. Below that was a layer similar to bingsu--icy and not too sweet. The bottom layer was the most surprising, with sweet potato cubes, fried banana, corn kernels, and candied beans. It was a fun and unique treat with a great mix of textures and flavors.

Halo halo
Chelsea L.

Would recommend making a reservation for big groups but even though our 15-people group walked in, we were able to get seating pretty quickly for lunch. I don't normally have a lot of Filipino food so not sure what is most popular but we got the pork pancit, beef kare kare, pork sisig with egg, pork adobo, and egg rolls. My favorite is the pork adobe. I'm a fan of sweet, savory dishes like this one. The other dishes have some acidity (lime). They are delicious too. Beef kare kare has peanut butter. Got the halo halo for dessert! I like the toppings in the shaved ice.

Pancit Bihon, pork adobo, Lumpiang Shanghai
Lauren K.

I went to the Philippines in 2024 and am always craving Filipino food. This is the best in town for sure. The service is great, the owners are very sweet and the restaurant itself has a great ambiance!

Lumpia
Tracey L.

I miss Filipino food so much, and this place hit the spot. Lol, I even got my side of vinegar with my rice. We ordered the lumpia, kawali (crispy pork), and pancit. If you've never had Filipino food I would recommend ordering these items as your gateway. The lumpia was fresh and crispy. The pork belly was perfection, use the sauce they give you for the perfect combo for your tastebuds. The pancit was filled with fresh veggies- if they have palobok next time, I'm trying that . Also, for the lumpia and pork you get a side of rice or fried rice. I recommend getting the fried rice. All the servers were really nice, but the owner went above and beyond to inform us about their rotating dishes. I was really craving palobok, breakfast food, and kare kare with oxtail. I'll definitely be coming here again.

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1 year ago

100% Filipino food and customer service. I will return again. My suggestion, go two hours before closing.

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Ask the Community - KAPATAD Kitchen and Cafe

Do you have Gluten Free menu option?

Oh yeah. I guess any of the meat dishes really.. and the pancit is made of rice noodle sticks, but i would just ask to make sure!

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View from the Patio
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Preparing orders
Pork and mushrooms soup dumplings
Pork and mushrooms soup dumplings
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Comfort food
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KAPATAD Kitchen and Cafe - filipino - Updated July 2026

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