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Kassi Beach

4.2 (852 reviews)
ModerateItalian, French
Closed • 11:00 am - 11:00 pm

Kassi Beach Photos

Business Info

KASSI BEACH ATMOSPHERE

What's the vibe?
Touristy
Trendy
Romantic
Classy

Recommended Reviews - Kassi Beach

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Reviews With Photos

Pizza
Beth B.

The service was extremely slow. Everyone was nice, but getting the check took over 20 minutes, we ended up asking a hostess for it. Mind you, it was a slow day. Drinks were great, as long as you are prepared to pay $20 per drink. The club sandwich was dry and not great. A tiny amount of turkey and prosciutto and way too much bread. Friends were good. The margarita pizza was good, but parts of it were burnt. The music was good.

Alfredo Fettuccini
Annie K.

Nice Italian restaurant inside Virgin Hotel or HOTEL EDC for the weekend! The interior is beautiful, it is an inside outside restaurant and next to the pool if on the patio. Nice AC inside. Service was friendly, we arrived dead time around 4pm for late late lunch. Ordered the vegatable crudities to start. Presentation beautiful they blanch the veggies then toss in olive oil and salt. I felt it was a bit on the salty side but i love my veggies so i had a happy munch time. The dips are decent. My fav was the chicken alfredo my boyfriend ordered. It took awhile but it tasted so fresh and creamy and love the pepper and parmesan sprinkled on top, loved the basil added too tho only 3 pieces. The chicken is good protein. Need those carbs and protein for EDC! the fries were bomb too, dip that comes with it so rich and garlicly. Glad this is in our hotel! Recommend!

Ann N.

Went here with a group of 10. We had to pick from 2 sets of prefix menus. We picked the $85pp and omg, that's a lot of food plus a few lobsters for our group. We end up taking back to the hotel so much food. We all thought it was worth every penny. At least 2 pastas, 2-3 different salad, oven baked pita plus dips, pizzas, chicken, steaks, lobsters, tiramisus. With our alcoholic drinks and we could not move. So enjoyable dinner. Our waiter was great and he was also the bartender. He was great at the beginning to middle of dinner. When he started getting ppl at the bar, it was a bit slower service. Feel bad that he's going back and forth. Espresso martini was amazing. Such a great looking restaurant, the entry is just beautiful, the rest of the restaurant was warm and outside seatings as well. Hostesses in the front can be more nice. https://www.tiktok.com/t/ZP8gGuL8A/

Kat M.

This place is off strip located at Virgin Hotel! It's a cute coastal beach vibe, and kind of feels like Tulum. They have a DJ so the music is always on point. They serve Mediterranean and Italian food here and the servers are very attentive, Must try items: vegetable crudités with their yummy pita bread, calamari, little gem Caesar, ricotta pancakes, and their vodka pasta is bomb!! You can't go wrong with an espresso martini or the kassi. It's a giant punch bowl with straws to share with your friends! This spot is a cute gem, check it out!

Tatyana B.

I've been to Kassi quite a few times now and haven't been disappointed once! The service is always on point. The food here is quite good love the vodka pasta and I do also love their Caesar salad with any choice of protein! The setting is very nice in and outdoors depending on the day I like to change it up and outside always give a vibe whether with friends or just out solo! Check it out!

Mezze platter with whipped eggplant, white bean dip and whipped ricotta with honey.
Karyn M.

I am a little suspicious of a beach house that is not on a beach. But no fear, Kassi Beach House is casual and coastal, and the theme is as if you were on the Italian coastline. We had just arrived from the airport so we settled into the comfy chairs and shared a delicious Mezze platter with dips. The puccia (enormous inflated pita-like bread) was hot, soft and perfect with the three dips -- whipped eggplant, white bean and ricotta with honey. We also shared some truffle fries with aioli and some pickled vegetables. Food was good, ambience was lowkey, and we had a relaxing afternoon before heading out to the strip.

Burger, Vodka pasta and Truffle Fries.
Devine R.

Okay first of all the truffle fries omg delicious I love! The service was very good everyone was very nice even offered to take pictures of us! We also had a great time there was live dj so that was nice. I recommend the vodka pasta & the burger as well so good. One thing I will say cause I like to to real honest reviews the cocktails really didn't fit the delicious food and great ambiance they weren't very good :(

Menu
Sandra D.

Located at the first floor of Virgin Hotel by Hilton, it was a great spot for brunch. I got the green eggs and it was a healthy choice of over medium eggs (you can request them any way) with arugula, shaved zucchini, small pieces of avocado and what it looked to be shaved Parmesan with a green salsa dressing, I ordered a side of bread and they had freshly baked sourdough, uff! Perfect addition to my dish. Arthur my server was super helpful and provided me with great service.

Janica M.

Love, love, love Kassi Beach. Always a vibe here. This was my 2nd time coming for brunch and it never disappoints. I got the Kassi burger, and the patty was cooked perfectly. I'm pretty plain when it comes to burgers, so I asked for the onion, tomato, and pickle on the side, but it was still really tasty. The fries were generous and very good. Our favorite was the mezze plate, especially the whipped ricotta with honey so good and perfect for sharing. My best friend got the vodka pasta with chicken. She said it was good, but more of a classic dish and nothing too special. We both ordered cocktails from another menu. Mine was really refreshing and easy to drink, while my best friend said hers definitely had more alcohol because she got tipsy. Overall, great brunch spot with a fun vibe.

Marie F.

Stopped by for cocktails .. loving-the whole girly pop vibes....presentation alone makes them photo-worthy! The atmosphere is stylish and relaxed, making it a great spot to hang out with friends, grab a drink, and enjoy the energy. Service was friendly and attentive, and everything came out quickly. If you're staying at or visiting Virgin Hotels, Kassi Beach House is definitely worth stopping by for drinks and a fun atmosphere. Cheers!

calamari
Gemee Z.

We celebrated our cousin's wedding here and it was such a beautiful experience! From the moment we arrived, the staff was absolutely amazing -- so nice, attentive, and genuinely friendly. They really made the celebration feel extra special. Highly commend them for their incredible service! There Alfredo was the BEST -- creamy, flavorful, and perfectly cooked. I honestly can't stop thinking about it and will definitely be coming back just for the Alfredo alone! On top of that, I loved the aesthetic and ambiance of the place. It has such a beautiful vibe, perfect for special occasions and celebrations.

Restaurant sign inside the casino
Huey B.

Kassi Beach is another hidden gem inside the Virgin Hotel and offers a variety of Italian classics. The restaurant itself is huge, with ample indoor and outdoor seating, and their wood-oven pizza was simply the bomb. The service was quick and friendly, and I will definitely return during my next visit to this amazing hotel and casino. Bon Appetit

Bread! Served hot so good!
Lisa T.

Food was excellent service. Everything was fresh and presentations is beautiful as well. The service was very good too. The music gets louder as the night progresses and it was already very loud when we got there so it's hard to have conversations. We Almost couldn't hear ourselves speaking that and The tiramisu was not that good surprisingly. It didn't have much of a coffee flavor and it was dry. The presentation is nice but the flavor was just okay. We didn't eat it. I did eat the burnt sugar decor on top. The hanger steak and the salmon were very good. Our favorite was the bread and the veggie crudités! So fresh perfect about of salt and the whipped eggplant is tasty!!!

Cool vibe

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Thanks so much for the review, David. We hope to see you again soon.

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Hi Amanda - Could you please send us an email at hello@kassibeach.com?

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Thanks for stopping by, Sheela! We're glad you enjoyed your visit.

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Page 5 of 22

Kassi Beach Reviews in Other Languages

Ask the Community - Kassi Beach

I would like to reserve for 12 people but before I reserve I wanted to ask if we get the family style which is either $80 pp or $65pp, does everyone in my party have to get this? Or can some people order a dish on their own?

Greetings Maria, Yes. We would need the entire group to be part of the family meal. We can make some… Read more

Do they allow outside food? I am celebrating my birthday and my friends wanted to treat me with a cake for my birthday. I wanted to make sure I was able to bring it inside. Thanks in advance!

Yes! We do charge an outside dessert fee of $5 per person up to $25 total.

Is there good music playing and can u get in the pool while dining?

Hello Hannah, On Wednesday night, Friday night, Saturday day and night, and Sunday day there is a live DJ in the restaurant. Other times its the house playlist playing on our… Read more

Do you recommend inside or outside for dinner during july? is there fans outside

I haven't been there in July but will be next week. I do know they have air mist for outside dining. I prefer outside and inside for evening. Enjoy!

Do you allow small dogs outside?

Yes. I was there recently with my chihuahua.

Is there Happy hour?

No, last few times I went there was no happy hour

How to make reservations here?

You can make reservations on their website. I think if you have a larger party you are able to send them an email.

Are baby and baby car stroller allowed?

Yes

Are kids allowed?

Hi Bernice, Yes, we love to have kids of all ages join us.… Read more

How much do you guys charge for bottomless mimosas?

Hi Amy, our only bottomless options are Fleur de Mer Rose as well as La Marca Prosecco Rose. You can switch between the two during brunch for $45 per person. We do not have bottomless Mimosas.

Do you guys offer bottomless mimosas?

Hi Amy! We offer bottomless Fleur De Mer Rose as well as La Marca Rose Prosecco every day during brunch.… Read more

Is it kid friendly (e.g. for a 1 year old) for dinner reservations?

I would say no. They usually have a live dj playing so it's really loud

At a brand new establishment in 2021 is there a vegan offering on the menu?

Hi Dee, We definitely have items that are Vegan and other items that we can make vegan. We do not… Read more

Hello, are there any vegan options?

No true vegan options BUT they have some pastas, salads and sides they may be able to prepare accordingly.

Hello. What's the deal with parking?

Hi! Virgin Hotel has two parking garages - one off of Paradise, and the other off of Harmon.… Read more

Is there always a DJ playing at Kassi Beach House?

No, but usually on the weekends!

Do they have bottomless mimosas for brunch?

Yes, very good drinks!

What is the minimum spend amount for the cabana?

Hello Melissa! Our cabanas are located on our restaurant's beautiful semi-covered patio and can accommodate groups of up to 6 guests. They are NOT located on the resort pool deck and do not grant access to the resort pool. The minimum spend varies… Read more

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Joel Robuchon

Joel Robuchon

4.5
(1.2k reviews)
1.1 mi
•$$$$

I am so impressed!…read more Every dish was fantastic and full of surprises! Everything was so well done, from service, presentation to taste. Absolutely enjoyed my dinner here. Glad we came in a group of 4 so we can all try each other's dishes. I usually highlight my favorite dishes but I can't decide, literally everything was amazing!! Cannot got wrong with any selection. A must go!

I wanted to have a nice dinner and thought I booked Joe's Crab Shack but I must have clicked Joël…read moreRobuchon by accident. And based on the first three letters of the restaurant's name, it had to be outstanding, right? First, this WAS a 3 Michelin Star restaurant in 2008-2009, but Michelin no longer rates restaurants in Las Vegas (they should). With that being said it's a AAA 5-Diamond which I guess also means good. I don't know what Firestone or Car and Driver thinks of this place, although the latter would probably not love it since it's not a BMW. All joking aside, if you consider yourself a foodie, then the 12 Course Menu Degustation is a multi-course bucket list item that's somewhat attainable. I've read horror stories of booking other high-end eateries, but take a shot here and you may get lucky. They happened to have a ton of reservations the week before Christmas, so we were lucky. I will say if you're doing a wine pairing, you may not want to get a cocktail beforehand when you're waiting for your table in the lounge. I had a Gin and Tonic and it was huge and blew away the Ultimate G&T by Jose Andres. But the wine pairing with the meal is a LOT of wine and you'll be tipsy unless you're a descendent of Oscar Wilde. Once the experience begins, you'll be amazed at everything that's happening. Service is impeccable with multiple staff members tending to your every need. I'll say even if you think you may not like something, try it and you might surprise yourself. I never truly liked any caviar before eating it here. With that being said, beets are still beets no matter how you slice them. :) It's expensive, but totally worth it in my opinion. I think they have other dining options besides the extravaganza deluxe, but I didn't really pay attention. It was also a phones away event (my idea) for full enjoyment, although a few dishes were so beautiful I was tempted to reach into my pants... for my phone... to clarify. There is a dress code so be sure to comply. For guys, I would recommend a jacket or a tie with dress pants/shoes. For ladies, I'd recommend micro-skirts and crop tops, but I don't think they do... so a nice dress or blouse with appropriate pants/shoes would probably suffice. I was totally blown away and it was definitely the best tasting menu I've experienced... and I've been to Carrabbas's Wine Dinner!

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Joel Robuchon
Joel Robuchon
Joel Robuchon

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L'Atelier de Joël Robuchon

L'Atelier de Joël Robuchon

4.3
(1.3k reviews)
1.0 mi
•$$$$

The ambiance was beautiful. Low lighting, red seats, and sleek interior with the contrast of the…read morelively kitchen. The staff was amazing! I want to shout out our very attentive server, Patrick. He made our dinner feel so much more informed and intimate. I was unable to take a picture of the set menu and the restaurant changed the menu the next day... so the names of the dishes are from memory. The food was exquisite. Every single dish was perfectly thought out and complimented each other so well. The entire set menu emulated spring with bright, green ingredients. Foie Gras with wine reduction and parmesan cheese foam (5/5): Beautiful introduction. The foie gras was so creamy and delicious. It was almost custard-like with how soft it was. It was fatty, savoury, and a great way to introduce the rest of the set menu. Salad (4.5/5): I loved this! The flavours were so bright and the veggies were so naturally crispy. The chef did a really good job in bringing out the natural acidity of the vegetables. Really was able to indulge in these flavours after the fatty foie gras. Scallop carpaccio topped with caviar and a side of beets (5/5): I would never think to put beets with scallops? This was so good. The umami of the caviar paired with the acidity of the sauce really hit heights. The texture of the carpaccio was perfect as well, almost a melt in your mouth experience. Pea (?) soup with lobster puree (5/5): Not gonna lie, best pea soup I ever had. I didn't even know you could elevate pea soup in this way. The lobster... essence? Puree? Beautiful addition to the soup. 10/10 would have it again. And I don't enjoy peas. Crispy tartine topped with a quail egg, morel mushrooms, asparagus, and parmesan cheese (5/5): Tartine was perfectly flaky, buttery, and crispy. All of the toppings were excellent as well. When everything was eaten together, all the flavours were so GOOD. Savoury, buttery, umami goodness!! Korean fish on couscous with tomato consume (4/5): Perfectly balanced dish. The fish was well cooked. Very soft and tender. Steak tartare with frites and bread (5/5): SO WELL SEASONED. Usually with steak tartare at other places, I have issues with it being too acidic or overly seasoned. But this was perfection with the fries. NY strip with porcini (?) mushrooms and mashed potatoes (5/5): Very well seared, perfectly cooked and a soft tender experience. The sauce on the side worked so well with the meat. A5 Wagyu with porcini (?) mushrooms and mashed potatoes (5/5): A REAL melt in your mouth experience. I did not have to chew it practically melted in my mouth and was so so SO worth the additional price tag. Yuzu ice dessert with popping candy(?): I'm unsure if they used actual popping candy but whatever they did worked so good with the dessert! It was such a lovely addition to the set menu. Really brought back childhood memories! Yuzu ice cream with pandan sponge cake and (?) wafers sprinkled with assorted nuts and gelee (5/5): I thought this dish had the prettiest presentation. The dessert was also very well thought out and was super creamy and refreshing!

As soon as we walked into the restaurant and sat at the bar, there was no greeting or…read moreacknowledgement for a good 5 minutes - no waters, no menus, no hi we'll be right there. The place was not busy and the bar was at least half empty. Had a show in 30 mins so was in bit of a rush and wanted a fast foie gras slider. There were about 15 people working and walking around behind the bar and the servers tending to people around us. Staring at everyone and waiting forever, I had to wave someone down to just be seen to get someone to take my order of what I already wanted. Told him my concern and tried to place an order with him but then he said he will let my server know... He went M.I.A for a good 3 minutes. No communication if my order went through or not. This was giving me Huge Anxiety and cannot remember how terrible lacking of service I have had in a long time!!! Then Johnathan, the manager, with the wild peacock hair came over and again, I had to repeat the bad service and now 10 minutes have passed by with not knowing where the guy that was going to tell my server went, leaving me with 20mins left to spare. He said he'll put that in for me and it seemed to have been rushed a lil to accomodate the lack of service. Guessing who was supposed to be our server came way later, after this whole fiasco. This could have gone way smoother if we had a server ready to go in front of us instead of being in the back for a long time with no one to jump in quickly as soon as we sat down Got the lil sliders quick but the fries were soggy and the foie gras was cold. Asked if the foie was supposed to be cold and the server said it should be warm since it's seared, it was completely cold. I touched all four sides and it was cold AF! Manager came over again and again I said the same thing. He said that don't I have a show to get to and that they're not a "fast food" restaurant. That is laughable because yeah it's not because anyone would get better service at a fast food chain than there! I said the beef patty was hot and well cooked but somehow the foie that needed less cooking time than the beef was somehow cold. And if you want to talk about fast... Doesn't seared mean a high-heat cooking technique used to quickly brown the surface of food?! Few seconds on each side and the foie should have been warmed up easily! He just got quiet and said he will take it off the bill. If you are not a fast food restaurant then don't try to play off cooking fast food items if you can't even do that properly! I asked where the wine I had was from and he said the Somm would know, I'm sure he would but I was asking him. He did ask the Somm and told me where it was from since I wasn't going to get a chance to speak with him anyways, he wasn't going to stop by The place looked the same as it has years ago - dark, lame and dingy. They need a revamp of the interior as well as their attitudes and their poor service. Seems like this place has gone way downhill

Photos
L'Atelier de Joël Robuchon
L'Atelier de Joël Robuchon
L'Atelier de Joël Robuchon

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Ohlala French Bistro

Ohlala French Bistro

4.6
(599 reviews)
9.4 mi
•$$$

Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

Restaurant Week brought us here tonight, it was our first time here…read more It's a really cute French Place with decent food and a server who started off with a real nasty and argumentative attitude but cooled down as the night went on...I'll explain. We arrived and were greeted by Abbie our server. We were seated quickly and received bread and water. As we looked over the Restaurant Week Menu, I noticed that on the menu Abbie gave us it showed an up-charge for the Sole. I asked her about this as online what they provided to Restaurant Week as their menu it did show an up-charge for the Filet and the Duck but not the Sole. Abbie immediately started to argue with me stating it may be an old posting which I said no it's current and I don't have an issue with the up-charge if there is one now, it's just not showing online so I was just asking, it's really not a big deal to me. She stated she would look at the website and talk to the owner but she definitely had a negative attitude toward us for asking and it continued for a bit. We started with the French Onion Soup and the Warm Crusted Pistachio Goat cheese with Onion Jam & Honey. The onion soup was good, it was not your traditional onion soup with a beef broth that is served in most places. This soup has a light chicken tasting broth but was really good. It is definitely the region of France this comes from and I liked it. The Warm Crusted Pistachio Goat cheese with Onion Jam & Honey, comes with bread. I took a piece and put the cheese on the bread and scooped down to the onion jam & honey. I immediately picked up the smell of cinnamon which I am allergic to, so when Abbie came around again, my friend was eating it and I asked Abbie if there was cinnamon in it. She immediately got defensive and looked at my friend and in a very rude and condescending tone said "you don't like it"??? I replied yes she likes it, but I'm allergic to cinnamon and I need to know if it had cinnamon in it. She walked off in a huff and shortly came back and said yes, it had cinnamon, nutmeg and 22 other spices in it and it's a Moroccan style. I said ok thank you, I will not try this as I'm allergic. Abbie then dropped her attitude and asked if there were any other allergies which we said no. Other people started coming in including a table with people who were people she knew and after that her personality completely changed and she became friendlier. Our entrees were really good. The sole my friend said was good and my Flank Steak was cooked ok. It was not exactly as requested but close and tasted really good. The desserts were both rich with real chocolate French style and were enjoyed. In closing, the food was ok, I don't think the prices on the regular menu are that bad but honestly, there are better places in town and friendlier staff so I won't be back. If Abbie did not argue with me over their obvious discrepancy and did not get an attitude over a question about an allergy, maybe I would give this place another try. As of now, I don't plan on coming back to this one.

Photos
Moules Marinieres
Moules Marinieres
Moules Marinieres
Moules Marinieres
French Onion soup

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French Onion soup
Partage

Partage

4.6
(725 reviews)
2.3 mi
•$$$$

I can not emphasize how happy I am to have finally made it to Partage. As soon as I walked in I was…read moregreeted with a warm smile and escorted to the bar. The bartenders were also my waiters. They were amazing. They kept me company. They were so nice, friendly and very knowledgeable of each course. Let's talk about how beautiful and elegant the restaurant looked. I looked around and the modern decor was gorgeous. It really is a fine dining experience. I chose the 7 course meal, which was perfect for me. The chef went to Scotland recently so the theme had Scottish influence. Each course was presented beautifully. There was a short story for every course as well. Each course was truly a culinary experience. The flavors were decadent and full of flavor. I was told that the menu changes every month. So you ask, will I return? Yes, absolutely. I have to experience this again.

This restaurant is for people that don't know any better…read more We did their top tier chef table 9 course tasting menu. Presumably the very best they had to offer. It was the single worst restaurant I've ever been too. Not even in the same universe as other restaurants at the same price point. Food was mediocre and was either bland or inedible. Wine pairings fell flat which makes sense considering the food. Service is cloying-- almost gauche-- and by the ninth course, completely overbearing. Restaurant build-out is cheap. Overall, the experience felt like it was produced by amateurs trying their best.

Photos
Some of the wine selection
Some of the wine selection
Take home bites.
Take home bites.
Carrot cake course

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Carrot cake course
LPM Restaurant & Bar

LPM Restaurant & Bar

4.7
(254 reviews)
1.2 mi
•$$$

This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

Came here for their brunch experience "Le Brunch" and it was amazing. You get a lot of food and…read moreit's all delicious. Had too many croissants to start because it was so good and fresh. Our server Miguel was very attentive, so excellent service as well. Will go there again when in Vegas, good place to celebrate an occasion or if you just want a good meal.

Photos
Tomatini
Tomatini
LPM Restaurant & Bar facade
LPM Restaurant & Bar facade
Desserts

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Desserts
Bar Boheme

Bar Boheme

4.7
(167 reviews)
3.0 mi
•$$$
Locally owned & operated
Luxury

It was the first ever brunch there- everything was great- timing- service- food prep -taste- the…read morechef went around and said hello to everyone, sat with us, took his time explaining the new concept that they were going for.. and they hit it spot on! I suggested they do a mimosa flight! So if you see it there next visit.. name it the DEE Flight! LOL.. Reservations strongly suggested as this will be a very popular brunch spot! Thank you for an enjoyable brunch with my son on Mothers Day! See you again soon. Deana and Brandon

While in town for the weekend my girl friend and I decided to treat ourselves to a nice dinner at…read moreBar Boheme. The interior is beautiful and also good for people watching on main st once the sun goes down. The location is very central and great for exploring the area afterward but the only downside is finding parking nearby. Our serve was very friendly and knowledgeable about the menu. He provided us with a full menu walk through & some great recommendations. I started with a dirty martini which was perfectly made. For food we shared the ahi tartare and duck. We weren't super hungry so this was the perfect amount for us & both dishes were incredible. I also was a fan of the complimentary fresh bread and butter. Overall it was an exception meal. Perfect for a girls night out or special occasion.

Photos
Smoked salmon crepe cake with trout roe and whipped crème fraiche
Smoked salmon crepe cake with trout roe and whipped crème fraiche
Tuna Tartare
Tuna Tartare
Dining Room

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Dining Room
Bardot Brasserie

Bardot Brasserie

4.2
(2.1k reviews)
1.3 mi
•$$$

Everything and I mean EVERYTHING was 12/10 . The staff was kind , friendly and well mannered. The…read morelive music was amazing and stands out when so many restaurants everywhere have club music . The food was fantastic and the decor lovely . We will be back and we will tell our friends this is the place to go . Thank you for making our trip all the more enjoyable!

We visited Bardot Brasserie on 06/19/2026 at 11:30am with a reservation for two. Although this is…read moreour third visit to Bardot, it appears this is the first time writing a review. We had an excellent time on June 19th. The restaurant is visually stunning, and is very pleasing to the eye. It reminds you of what a Parisian cafe may look like in an upscale or polished state. Our server was quite pleasant and she was very professional and timely in what she did. We each ordered a cocktail, and then it was time for the main brunch entrees. I ordered the French Toast, which is a massive thick piece of deliciously fried bread with vanilla mascarpone, almond brittle and syrup. On the side, I had my favorite dish from this restaurant (which I have had before), which is the Macaroni Gratinee. My Husband and I shared the sides and he got the duck fat fries, which were also very good. Overall, a solid experience at Bardot, and I would continue to return in the future.

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Dining Room
Dining Room
Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
Le Cirque

Le Cirque

4.4
(1.1k reviews)
1.2 mi
•$$$$

After a day of hiking in Red Rock Canyon, we decided to see a show at the Bellagio and need to have…read moredinner first. It was 4pm, so we need a reservation for 7pm, I found on place with a 7pm reservation and booked it... that was Le Cirque. I did not know one thing about this restaurant. I only have to say... what a discovery. We walked in from the ringing noise of the casino to a beautiful quiet oasis. Greeted by a hostesses as if we had been there every weekend for 50 years, and the service got even better from there. The decor is quite nice, with the perfect use of texture to limit any floating conversation. I could actually have a conversation with my wife in my 'inside' voice. The wine list is great, we had a nice rose and burgundy, reminisent of our honeymoon in France. We selected the 4 course dinner. I am a vegetarian, and am use to limited selections at fine restaurants, however, the 4 course meal was one great dish after another. My wife loved every one of her dishes as well, and speaking of dishes, the china with the Curious George was so special since we both hold that little ape close to our hearts. If you're looking for the most memorable dining experience in Vegas, look no further.

This was a return visit and I'm happy to report it was just as amazing as the first time!…read more The food was 20/10, service was 50/10, and the ambiance was so beautiful and relaxing! They were also very kind to switch out a course that was a repeat in the previous tasting menu I had! Every dish is just a work of art with a taste to match. I can't wait to go back again!

Photos
Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!
Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!
Le Cirque
Crab and Caviar

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Crab and Caviar

Kassi Beach - italian - Updated June 2026

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