Scott was amazing and really helpful. He has a great personality! The restaurant looks very nice…read moreand the food was delicious! 10/10 would recommend!

What a gem! The night before leaving Harrisburg I was looking for somewhere special to eat and I…read morestumbled upon this restaurant that is a multi purpose space: it's a restaurant, brewery, event space and a studio for artist. The Millworks support local talent from growers to local artist. The restaurant provide fresh seasonal items. A menu that has something for everyone that includes homemade pizzas, sandwiches and full meals. With a solid drink menu that includes cocktails with shrubs, their beer, wine and more. I sat down at the bar and was warmly greeted by fellow patrons and the bar staff during a busy Thursday night! Pro tip: make reservations if you want a table. The bar overlooks the courtyard that offers limited seating. The main dining area offers a very size able seating area. Note when the sun goes down you can be blinded at the bar. The menu looked all soooo good . As it was so good that I was having trouble deciding on some food but I paired down to a couple items and with help of the patrons and bartender we decided on a pizza with mushrooms. The pizza was very large and filled with mushrooms. A great pizza for mushroom lovers. I complimented my pizza with an adult beverage. I had a champagne with a local shrub. It was the perfect balance. During mg time at the bar, I learned this is one of three restaurants in town. The owner has a "dive bar" that looks to be a tiki bar and a date night place. Great to see these places pop in Harrisburg as the downtown area needs a facelift. Come and enjoy! Also check out their happy hour..:

Sometimes the best food adventures start with a friend saying something so ridiculous that you…read moreimmediately assume they're making it up. In this case... "Have you ever had crab rangoon pizza?" Excuse me?! Surely that's not a real thing! Rather than doing any research whatsoever, I decided to blindly trust the adventure. If crab rangoon pizza actually existed, I needed it in my life immediately. That quest led me to Marzoni's. We arrived around 3:30 on a Saturday afternoon in July and almost had the place to ourselves. We grabbed a booth near the bar, settled in and were greeted by a super friendly, attentive server who made sure we had everything we needed throughout our visit. Marzoni's has been serving wood-fired pizzas, sandwiches, burgers, pasta and an impressive selection of craft beers for years, but on this particular day there was only one thing on my mind...the Crab Rangoon Pizza. Of course we ordered a large. A short while later, our server rounded the corner carrying our pizza...and I'm pretty sure audibly squealed. At the very least, my mouth fell open and I was speechless, which is an absolute miracle! It was real! And it was BEAUTIFUL! The crust was perfectly baked with those wonderful blistered bubbles that tell you it's going to be good before you even take a bite. It was topped with creamy cheese, generous chunks of crab and crispy wonton strips that made it unmistakably crab rangoon...just in pizza form. We gave it a minute to cool...and then I took my first bite. Holy. Cow. It actually tasted exactly like crab rangoon! The creamy filling, the sweet crab, the crispy wonton strips...somehow it all worked together perfectly. It was one of those foods where your brain spends the first few bites trying to figure out how something this weird can taste this right. I happily devoured my entire slice and immediately started negotiating with myself about whether I should have another. Or another. Or maybe slices three through ten. My Responsible Adult Self (who is a complete buzzkill sometimes) eventually won that argument, but only because I still had more adventures planned for the day. PRO TIP: Come hungry or bring friends. The large pizza makes plenty, and you'll almost certainly be happy to have leftovers once you realize how good it is. Parking was plentiful in the lot outside, the restaurant was clean, the atmosphere was relaxed and the staff couldn't have been more welcoming. Will I be back? Absolutely! Because now I know two things. First, crab rangoon pizza is, in fact, a real thing. Second...it's apparently a craving I didn't know I was capable of having until now.

A group of us caught up for lunch and one suggested we try this place because it was fast and good…read more They were right on both accounts. Six of us sat down for a quick lunch about 12:30 in the afternoon ordering a variety of sandwiches, including burgers, Rubens, and salads. The fancy nancy salad caught my eye as did the add-on of salmon. This was a very full meal for lunch, but on the super healthy side. Beside the salmon that they put on top which was very large and not at all fishy tasting, the salad included mesclun greens, almonds, cranberries, feta cheese, tomatoes, cucumbers, and their house Italian dressing. What an enjoyable salad this was. I think the best part of it was that it didn't include things I don't like such as onions and croutons!,

We all enjoyed our food and server. We worried at first, because the sign inside the door said…read more"lunch with reservations." We'd just looked them up on the internet, and there was no mention of a need for reservations. But our server greeted us with a smile and sat us at a table far enough away from another group, the noise level wasn't so bad. Our meals were delicious at a fair price. Everything was clean, even the bathrooms. There was a nice, unhurried atmosphere, and we appreciated the time to visit with our family over the table.

Went to Snappers's for dinner but didn't stay. We sat on the bar side and were ignored by the wait…read morestaff. It was rather strange because they weren't busy. We could see the sever standing at the bar scrolling on her phone. After 15 minutes we got up and walked out. Too bad, this used to be a great local bar& Restaurant. Horrible.

I used Sophia's at Walden to cater a brunch the morning after my son and daughter-in-laws wedding…read morereception. Sophia recommended their quiches and fresh fruit. Everyone raved about the quiche, we had two kinds - ham/swiss and broccoli/cheddar. We rounded it off with coffee and juice. They included all the necessary items (sugar, cream, paper products, serving and eating utensils. I would definitely recommend Sophia's catering!

Haven't tried it, but it appears to be trying to be more with do datty "upscale discerning tastes"…read morekind of menu. Potatoes O'Brien is a turnoff for me. I'd go if invited, but I wouldn't pick it out to 'try it'.

Outstanding new restaurant right off Harmony Road and Mason Street with a great selection of…read morehigh-quality beers, appetizers and meal options. Staff was knowledgeable, attentive and friendly, and was able to safely accommodate our group of 7 for dinner on Sunday. I had the chips and salsa, classic burger with waffle fries and the Glass Ceiling dirty blond, and all were hard to beat anywhere in northern Colorado. We'll be heading back for take-out and outdoor dining until the county allows indoor dining again for sure. Bravo, Obstacle!

The service was excellent. Our server kept coming back to check that everything was okay or to top…read moreoff our coffee. The prices are extremely reasonable and the establishment is very clean. It is a very small establishment but I feel this adds to its charm. I highly recommend this restaurant!

It's a very small diner with amazing food. My wife had a ham and cheese club with fries and she…read moreloved it. I had the meatloaf and mashed potatoes. The service was very good as well.

Based on previous reviews, I had really low expectations coming in here, and when we saw how busy…read moreit was this Wednesday night, expectations became: start thinking maybe we should go somewhere else. Full bar inside, outside deck no open tables and only a few available tables inside. Not looking promising but let's give it a shot; we're here... Mostly came to try the wings, but the wife wanted some shrimp and I got the patty melt with steak fries. I ordered the wings extra crispy, garlic Parm and a side of hot sauce. I was concerned they would not come out crispy based on how busy this place was but these babies came out extra crispy!!! Garlic parm and hot sauce (nice tang, mild heat) were on-point. Steak fries are always superior and we loved them. No issues with service at all while we sat at a high-top table near the bar. Prices were reasonable and I have zero complaints.

Sheer ignorance! Denied service to active duty military with valid ID. Glad Duke's embraces our…read moremilitary. Avoid this place and their subpar service at all cost!

This place was one of the unexpected highlights of our trip! My mom randomly picked a place that…read morewas close to our Airbnb and we arrived to great music and welcoming staff. We had a party of 7 and one disabled person, they were super accommodating. The first thing that came out was complimentary cornbread and it was delicious! What followed was amazing dish after amazing dish! Homemade croutons, house made chips for buffalo dip! Delicious sweet potatoes. A group fav was the fried Brussel sprouts. We couldn't stop complimenting the food to our server Teron. By the end he brought the Chef out so we could tell her in person just how wonderful the food and experience had been. And we sang along to music all evening. Even the drinks were good! I got 2 lemon drop martinis - so good! I truly hope my travels bring me back to MIK!

The Review: Men in the Kitchen…read more My reviews are different. I do not announce myself or tell anyone. I am here to do a review!! It was a rainy Sunday, and I was working up a hunger while driving Uber for content. I went to three different spots before I finally found the place I should've gone to first. The food and atmosphere at this restaurant are so good that I want to find another establishment just like it, but so far--at least on this day--nothing in the area can beat it. I don't know why I treat this restaurant like a good wife that a man might constantly cheat on but always returns to. I'm not saying that I actually cheat; I'm just using that for context! So, I found myself once again at Two Men in the Kitchen. Since it was Easter Sunday, they offered a buffet or a special limited menu. There was fish and chicken wings available, and I chose the wings. Since I don't eat meat often, I asked for their "House Sauce," and it is by far amazing. I paired the wings with the 3-cheese baked mac & cheese and sweet potatoes. I went for the sides first because I wanted to save the best for last--I already knew that house sauce was going to be incredible, especially on the chicken and greens eggrolls they have. The mac & cheese was great; it had a crunchy outside yet remained soft in the middle, and the cheese pull was amazing. The sweet potatoes were definitely homemade; I could tell because every slice was a different cut, which I appreciate because it proves they didn't come out of a can. Now for the best part: the chicken wings. They were cooked perfectly--neither overdone nor underdone, with no pink on the inside. Everything was pure. I did happen to taste a little bit of Old Bay on the wings, so I asked the chef if that was part of the secret seasoning. He said no, so maybe someone slipped some in by accident, but it didn't stop me from indulging. I also ordered one of their house special drinks--a Hennessy and rum cocktail. It was a very pretty drink, but unfortunately, I am not a fan of Hennessy. Personally, I think it tastes like house keys or licking a brass knob when you're a kid. On my scale, the drink was a 2 out of 5; I just don't think rum and cognac should mix, but that's just my opinion. The atmosphere was amazing and the bathrooms were clean. I will definitely visit this place again and again, although sometimes it is hard to tell if they are open because of the heavily tinted windows. For those who know the area, this is the old firehouse in Harrisburg. I was told that on the weekends, they clear some tables to create a dance floor, which is a nice touch. There is plenty of bar seating and booths, making it a kid-friendly environment. The only thing I don't like--which applies to every restaurant on 2nd Street--is that it's very hard to find parking. The Scale * Location & Parking: (3/5) * Staff & Engagement: (4/5) * Food Consistency: (4.7/5)