Our server Trenton Was great food came out fast and hot and delicious new menu VERRY niceread more

Friendly service. Original menu for food and drinks, great taste. The different shops/ateliers of…read morevarious artists are nice to visit.

A group of us caught up for lunch and one suggested we try this place because it was fast and good…read more They were right on both accounts. Six of us sat down for a quick lunch about 12:30 in the afternoon ordering a variety of sandwiches, including burgers, Rubens, and salads. The fancy nancy salad caught my eye as did the add-on of salmon. This was a very full meal for lunch, but on the super healthy side. Beside the salmon that they put on top which was very large and not at all fishy tasting, the salad included mesclun greens, almonds, cranberries, feta cheese, tomatoes, cucumbers, and their house Italian dressing. What an enjoyable salad this was. I think the best part of it was that it didn't include things I don't like such as onions and croutons!,

We had the deep fried deviled eggs - which were amazing and pizza. Pizza was average - but…read moredefinitely better than ordering from a chain. Was dripping with grease which was a little unappealing.

We all enjoyed our food and server. We worried at first, because the sign inside the door said…read more"lunch with reservations." We'd just looked them up on the internet, and there was no mention of a need for reservations. But our server greeted us with a smile and sat us at a table far enough away from another group, the noise level wasn't so bad. Our meals were delicious at a fair price. Everything was clean, even the bathrooms. There was a nice, unhurried atmosphere, and we appreciated the time to visit with our family over the table.

TBH, IT'S ABOUT HOW YOU TREAT PEOPLE…read more.. If you work there you have to listen to Tom disrespect his wife Athena and the other employees and sometimes he'll go off swearing in Greek. He's not really a good person. He lost 2 really amazing chefs and THEY WERE CERTIFIED, not the I run the kitchen so I'm a chef type of guys. One was named Nick and I'm not sure what he ended up doing down the road, I think he went back to Snappers honestly, and the other guy was Tony and he went to some Italian Restaurant where things seemed to be much classier. They also had this badass bartender named Tom who had an outgoing personality, so much so that he could light up a room. Things were a lot better when Gus was around. He was an elder Greek man that would come into the bar and order one shot and one beer and he'd sit there for a good bit of time just soaking in the ambience. He'd then come back to the kitchen and bring A REAL, LIVE SKINNED GOAT into the back of the building and chop it up. I've never seen something like that until him, and he was one of a kind when it came to culinary arts, not just having a knife in your hand. He was a master like no other. There is an ongoing pattern in these comments. We all see what we see. You'd be better off going up the street to Sals and get yourself a 10 or 11 dollar sub and it's like 1ft and a half long.

I used Sophia's at Walden to cater a brunch the morning after my son and daughter-in-laws wedding…read morereception. Sophia recommended their quiches and fresh fruit. Everyone raved about the quiche, we had two kinds - ham/swiss and broccoli/cheddar. We rounded it off with coffee and juice. They included all the necessary items (sugar, cream, paper products, serving and eating utensils. I would definitely recommend Sophia's catering!

Nice place in a captive neighborhood development good food reasonably priced…read more Across the street from a really great dog groomer

Outstanding new restaurant right off Harmony Road and Mason Street with a great selection of…read morehigh-quality beers, appetizers and meal options. Staff was knowledgeable, attentive and friendly, and was able to safely accommodate our group of 7 for dinner on Sunday. I had the chips and salsa, classic burger with waffle fries and the Glass Ceiling dirty blond, and all were hard to beat anywhere in northern Colorado. We'll be heading back for take-out and outdoor dining until the county allows indoor dining again for sure. Bravo, Obstacle!

The service was excellent. Our server kept coming back to check that everything was okay or to top…read moreoff our coffee. The prices are extremely reasonable and the establishment is very clean. It is a very small establishment but I feel this adds to its charm. I highly recommend this restaurant!

It's a very small diner with amazing food. My wife had a ham and cheese club with fries and she…read moreloved it. I had the meatloaf and mashed potatoes. The service was very good as well.

we just moved into the area. our daughter recommended this as a "locals" type venue. food is…read moreawesome, prices reasonable, and friendly staff. it's definitely a loud party atmosphere, but it's a friendly crowd. can't wait to sit outside on the deck in the summer. if you are looking for "fine dining" this aint it. looking for fun atmosphere to hang out, this fills the bill

I want to rate it a 1 star to keep the yuppies away but if you want the BEST wings and a cold…read morebeverage.. this bar is the place to be. Get the Thai Chili and thank me later

The Review: Men in the Kitchen…read more My reviews are different. I do not announce myself or tell anyone. I am here to do a review!! It was a rainy Sunday, and I was working up a hunger while driving Uber for content. I went to three different spots before I finally found the place I should've gone to first. The food and atmosphere at this restaurant are so good that I want to find another establishment just like it, but so far--at least on this day--nothing in the area can beat it. I don't know why I treat this restaurant like a good wife that a man might constantly cheat on but always returns to. I'm not saying that I actually cheat; I'm just using that for context! So, I found myself once again at Two Men in the Kitchen. Since it was Easter Sunday, they offered a buffet or a special limited menu. There was fish and chicken wings available, and I chose the wings. Since I don't eat meat often, I asked for their "House Sauce," and it is by far amazing. I paired the wings with the 3-cheese baked mac & cheese and sweet potatoes. I went for the sides first because I wanted to save the best for last--I already knew that house sauce was going to be incredible, especially on the chicken and greens eggrolls they have. The mac & cheese was great; it had a crunchy outside yet remained soft in the middle, and the cheese pull was amazing. The sweet potatoes were definitely homemade; I could tell because every slice was a different cut, which I appreciate because it proves they didn't come out of a can. Now for the best part: the chicken wings. They were cooked perfectly--neither overdone nor underdone, with no pink on the inside. Everything was pure. I did happen to taste a little bit of Old Bay on the wings, so I asked the chef if that was part of the secret seasoning. He said no, so maybe someone slipped some in by accident, but it didn't stop me from indulging. I also ordered one of their house special drinks--a Hennessy and rum cocktail. It was a very pretty drink, but unfortunately, I am not a fan of Hennessy. Personally, I think it tastes like house keys or licking a brass knob when you're a kid. On my scale, the drink was a 2 out of 5; I just don't think rum and cognac should mix, but that's just my opinion. The atmosphere was amazing and the bathrooms were clean. I will definitely visit this place again and again, although sometimes it is hard to tell if they are open because of the heavily tinted windows. For those who know the area, this is the old firehouse in Harrisburg. I was told that on the weekends, they clear some tables to create a dance floor, which is a nice touch. There is plenty of bar seating and booths, making it a kid-friendly environment. The only thing I don't like--which applies to every restaurant on 2nd Street--is that it's very hard to find parking. The Scale * Location & Parking: (3/5) * Staff & Engagement: (4/5) * Food Consistency: (4.7/5)

First off... love the name of the place and the menu looks great!! I did get confused on which door…read moreto come in. I don't see it properly posted. I also couldn't pay for parking. You have to do it online, via text, and it won't allow you to purchase any time less than an hour. Kinda sucks for those carrying out. Totally not the restaurant's fault though. I got the jerk quesadilla without the jerk ranch sauce. They don't serve this or their regular quesadilla with salsa or pica de gallo so it does taste a little bland. The jerk flavor isn't coming thru for me. It's a little disappointing but it's also just a quesadilla so I don't expect much. I'm not deterred though. I'd be interested in trying more on the menu. It seemed like a cozy place to sit and eat. I'd also like to eat there on my next visit. I'll update my review when I do.