Aioli was an awesome place to visit. Place is plenty crowded but they do a great job of getting you…read morethrough the line to order and your food comes out quick! The line of pastries along the counter looks amazing and the staff was helpful in recommending their favorites. We ordered the bacon egg and cheese biscuit, almond croissants, and then they also had a list of specials on Saturday. We were visiting Palm Beach for the week and went to Aioli twice - big fans!

A friend wanted to treat me to lunch for doing her a favor so I suggested this spot since it had…read morebeen a while. We parked on the side street as this lot can be quite hectic. The line was so long we couldn't even get in the door when we arrived. It's always worth the wait. While standing in line we spied a flourless chocolate cake so we decided to get that to go. For my lunch I stuck with my old faithful turkey & Brie with potato salad and a blueberry mint lemonade. We nabbed the first table we saw and awaited the delicious food. I forgot how big the sandwich portions were. Next time I will get 1/2 a sandwich with a salad or soup and with extra Brie. The cake was delightfully rich down to the last bite. Super satisfied as usual!

Stopped into The Blind Monk before meeting friends downtown and ended up ordering the strawberry…read morebruschetta and avocado toast while sitting at the bar. The bartender was easy to talk to and gave a couple suggestions without making it feel like a sales pitch. Both dishes came out pretty quickly even though the place started filling up during happy hour. The bruschetta had a nice mix of sweet and savory, and the avocado toast was fresh without being overly dressed up. I liked the overall pace of the service since nobody rushed me to order more once I finished eating. It felt like a comfortable place to unwind for a bit instead of a loud crowded spot where you're trying to leave right away.

I was really disappointed with my experience at this restaurant. The…read moremeals were very overpriced for the portion sizes- small plates that did not feel like good value for what you pay. Service was also very slow, even when it wasn't busy. Everything took longer than expected and seemed disorganized. On top of that, the bartender was rude and unwelcoming. I was also charged for another person's drink without being asked or informed; which was unacceptable and felt careless. The staff seemed "blind" to how to properly run a restaurant. For the prices being charged, I expected much better food, service, and attention to detail. Unfortunately, I will not be returning.

We've been to Sassafras many times, and it never disappoints. One of our favorite traditions is…read moretheir 2-for-1 lobster night, which we've enjoyed with visiting friends as well as for more special occasions with the in-laws. The atmosphere strikes the perfect balance--fun and laid-back, but with a touch of elevated Southern charm. The staff is always warm, friendly, and accommodating, and they consistently make us feel welcome. Their specialty cocktails are excellent--creative, well-balanced, and worth a visit all on their own. We're planning to return this Sunday for their jazz brunch, and I'll update this review afterward. Looking forward to seeing how Sassafras delivers in the daylight with live music!

Sassafras in West Palm Beach is an absolute gem. I came here on a recommendation and was blown away…read moreby how fresh and flavorful everything was. You can tell the kitchen cares about ingredients and quality--from the first bite to the last. We ordered the burger, a fresh seasonal salad, and a few selections from their oyster menu, which is now one of my favorites in the area. Everything was perfectly cooked, well-balanced, and beautifully plated. The vibe is relaxed but elevated, and the staff is friendly, knowledgeable, and attentive without being overbearing. We also discovered they have a happy hour menu with a great variety of options--definitely coming back to explore more of that. Sassafras strikes the perfect balance between Southern charm and modern dining. Whether you're here for cocktails and oysters or a full dinner, you're in for something special. Highly recommend!

We were in the neighborhood for an appointment at a dental lab and had about an hour to wait…read morebetween procedures. Not having had lunch we figured let's check a few local eateries. When I checked Howley's on yelp I was surprised that there were so many negative reviews. Howley's is managed by the Sub-Culture Group, and we dine regularly at Kapow in East Boca and Dada in Delray Beach, also managed by Sub-Culture. And while this is an entirely different type of food, I still wanted to take a chance and check them out. And we did and were pleased and more than satisfied. First, the decor is truly funky. I'm not sure if everything is from the 50's when they first opened, but it sure looked like it was. The restaurant was spotless, and the toilet was as well. The AC was strong which was appreciated. Artwork on the walls was not our style but must have been from a local artist. Ceiling fixtures were similar to what my parent's had in the late 60's. Jessica was our server and she was professional and positive in her attitude. Could not have asked for anything more. Decided to order a turkey club on rye bread ($15) with fries which were included and share it. Some of the reviews addressed how large their portions were and photos confirmed it. Jessica brought out the sandwich which was split in the kitchen with an ample amount of fries on each plate. The fries were delicious. Obviously freshly made and not sitting around, they were crisp without being overcooked. The turkey was described as fresh roasted sliced turkey and it sure was. Bacon was plentiful and crispy along with fresh lettuce and tomato. Mayo served on the side as requested. The sandwich was so large that I was only able to eat a half of my half, taking the rest home for the following day. Ordered a corn muffin and chocolate chip muffin to take home and each was fresh and delicious. ($5-$6) Howley's certainly warrants a visit if you are in the area and not seeking a trendy looking place which exists all over West Palm where the food may not be as good but the vibe is what is being sold with mediocre food. There was an on-site manager who visited our table to make sure all was good. I neglected to ask her name and apologize - she was welcoming and clearly on top of her managerial duties. Would I return? Sure would. And endorse fellow helpers to check them out.

Four years, since my last review, and Howley's should change the sign: "Food done wrong. All day…read morelong." Service? Fantastic! Especially as the only place open late night. It's a shame that they are so undercut by the kitchen. Kitchen: Dick Wolf should start a show, Law & Order: FCU (Food Crimes Unit). In the city, patrons are abused with substandard food. These are their stories. Dunkdunk. HOWLEY'S. 11:30 PM It was late. Dixie Grill had already shut down. I spun the iDBuzz north, to the only late night diner in this part of the county. Howleys. It was once a great joint. I walked in, to the vintage counter. Seats are looking worn again. The server was prompt. He cleaned the counter. Handed me the menu. I sighed, after opening it. It was still the decades old time capsule of standards. I thought: There was that chef, back in '09. He rocked the standards. Maybe they found someone with that kind of passion. They didn't. The Matzoh Ball- Noodle soup. Soup stock: Watery and salty. Noodles? Mushy. The Matzoh ball had a stale, slightly metallic taste to it. I put it aside. My French Dip, an old reliable, quickly arrived. Looked good. The fries are like ties, in this joint. They change width, over the generations of this geriatric menu. This was okay. A ray of hope. The sandwich looked good. I picked it up. Dipped it into the au jus. Watery. Thin, like a patron who won't eat bad food, trying to pick something off of this menu. I was hungry. I ate the sandwich. The jukebox played a sad, 1950's. Patsy Cline tune: Crazy. I watched Ghana get banged up by Colombia, in World Cup. Ref played for the system. My mouth, and eyes, and ears were all filled with regret. I don't generally do desserts. They had some fine looking cakes. A slice is a meal for four. I asked the server for something smaller. Coconut cream pie. Made fresh. In-house. Looked great! Coffee. Black, and hot, like Beyoncé at a Super Bowl halftime. The pie? Good crust, but the filling? Thin. Watery. Over sweet. Coffee was diner decent. Vibe to the place is tired. Needs some love. I finished writing up my notes. I found a no-longer-existent phone booth. Called the DA (Digestive Attorneys). Definite food crimes here. Charges should be filed on the kitchen. 117.209.2.1 - Unforgivable Mediocrity. 129.059.1.1 - Culinary Hopelessness. 129.059.1.2 - Stale menu. It was raining. I hurried into the iDBuzz. Spun her around to the 24 Hour CVS, in search of Tums. It was going to be a long night.

Hello ladies and gentlemen, we had a wonderful experience at this beautiful restaurant…read more When we arrived at the restaurant, we were unable to make reservations prior. We had a large group of seniors including two wheelchairs, and they were still able to accommodate us. Hostess was great he walked over to come and get us as we waited in front of the hotel. Our waitress was FANTASTIC I cannot remember her name, but she was African-American, very polite, very professional, and extremely patience with us. The food was good. We each ordered a bit of everything. I would recommend the shrimp tacos. Would definitely recommend this restaurant to family and friends

This place is just as beautiful in person as it is in on Ig. The customer service was great; I told…read morethem I was out of town and did not have a reservation. I walked around the hotel to take video; in 10 minutes I had a table with a lovely view. The crab cakes were mid, but I know they were healthy because they had little to no seasoning. The crab was fresh and cocktail sauce solved the flavor gap.The creamed spinach and the old bay potatoes were very good. My mocktail made with blueberries was sweet and refreshing. The wait staff was very nice. I enjoyed people watching and getting a sense of Palm Beach's wealthiest culture. They had a live band and the sun was going down. An amazing place to be on a Summer Saturday evening.

My husband and I came for a late breakfast at 11:10. Unfortunately they had a hard stop on their…read morebreakfast menu at 11am which was perfectly fine but I was just wanting the plain French toast. I opted to get their stuffed berry French toast (I just didn't need that big of a portion or even more calories than the plain). That said, it was absolutely delicious. I had an iced latte on the side which was also very good. My husband got the Jersey boy special (Taylor ham, egg, and cheese) which came with fries. Sadly, the Taylor ham was beyond burnt which is why I deducted one star as this isn't a cheap spot and I would expect better. We drove and parked in the lot which was $3.90/hour. It was questionable weather rain-wise so we ate up in the covered upstairs which had a nice breeze.

So my friend and I planned an impromptu lunch after Fourth of July, so today July 5 we walked out…read moreto Benny's on the beach. It looked like a nice spot really cool the ambience of being next to the beach and having food. But the surprise was when we had our food Terrible. Like I have never had or I've never encountered this situation when I don't wanna eat anything because it doesn't taste like anything. We ordered the fried snapper and unfortunately it was old. It wasn't crunchy. It was unseasoned, no flavor. It was really really bland. When the server came after the two minutes, we told him like" this is not for us to finish it like literally we didn't even eat anything and unfortunately I don't know why ( since I'm a server, anytime somebody says something is bad and I clearly see they didn't eat it, i take it off the check.) the server didn't take it out of the check. He charged us for this really bad snapper. We didn't ask him to it, but he could've at least asked his manager to approach the table or something. No nothing just oh sorry. when we clearly barely ate something from that fish.. Will never return to this place unfortunately it's not worth the hype or even the bother of driving there

Ambiance: Sit on the patio for a great view of the Indian…read moreRiver. Roam through the cool little gift shop or walk through the lobby filled with photos of all the famous people who have visited this cool restaurant. Service: Enjoy efficient service, served with a smile by a knowledgeable server who knows everything about all the offerings. The Food: Enjoy coconut breaded shrimp with the coconut dressing on the side for dipping, excellent fried plantains and a great beans and rice combo side dish. A made to perfection prime rib, a delicious filet-minon with mashed potatoes and crispy asparagus. A super moist salmon with velvety homemade mashed potatoes and asparagus. Top it all off with an ever so creamy mango key lime pie topped with bits of fresh mango. Not sure what else one could ask for. This place is the complete package.

I am absolutely obsessed with this place! How have I lived here for as long as I have and never…read morevisited here. Now that I've gone, I've been back four times! This is a charming little hole in the wall in downtown lake worth. Decor is adorable, and the vibe is beachy casual. Everything is scratch made, farm to table, carefully selected by the owner. She is a the definition of an amazing chef! There isn't a thing I have had that I didn't love. The breakfast sandwiches, the lunch sandwiches, the pancakes, her chicken sausage is to die for, the coffees, the juices... everything is perfection! And the ladies working their butts off are so friendly and are all great servers. You'd regret it if you didn't come here!

Was driving by the Farmer Girl this evening and noticed they were open which was weird since they…read morewere only open for breakfast and lunch. As of June 1st they are now open until 9pm for dinner. I was so happy that I stopped. Not only are there really good Greek options for dinner, but you can also have breakfast and lunch too. When I walked in there were lots of tables that had cocktails and wine which was weird, but apparently when I asked the Manager they told me they now have a Liquor License. I loved my dinner and can't wait to go back.

Keep an eye on the lady that removes plates from the table . She just took a whole tray of fries…read morefrom me and threw them in the garbage. I took my chicken tenders out of the tray to get them out of the grease and she came by and threw all my fries away.