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    Kenka

    3.6 (1.8k reviews)
    ModerateSushi Bars, Japanese
    Open • 5:00 pm - 3:00 am (Next day)

    Kenka Photos

    Business Info

    KENKA ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Kenka

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    Reviews With Photos

    Natasha R.

    This is a really small spot that's pretty popular. Food is great and affordable. My husband loves this spot and has been coming here for almost 25 years. We have been coming here together almost 17 years. The staff here are always nice and friendly. Food is great and fresh. Everything is affordable. The only thing i would suggest is to remodel the place a bit, otherwise, no complaints.

    Tanin Don, Gyu Don, Apple Cider Beer
    Mindy L.

    I would definitely recommend this place if you're looking for a place to enjoy drinks and grab affordable food! Everything on the menu is super affordable and definitely enough to be filling! This place is very popular and known as a bar spot in east village. I only tried this Japanese apple cider beer and it was super good as well! The only downside is that it's super busy and packed and it gets a bit overwhelming since the space is pretty cramped.

    Maria R.

    They have really great prices for food and drinks. The service is good. The food was hot and fresh. I definitely recommend checking them out if you can at the end of the meal they give you cotton candy sugar to make in the machine. The oven was really flavorful and yummy.

    Chase F.

    Kenka was... Disappointing. The theming is greak, it really feels like you're in a Shoa era Iszika with period music playing from a horn speaker and giant daruma greeting you. But from the start, service was lacking. The seating process was chaotic at best. Our server took quite some time to take our order, and then never checked on us again. The food was disappointing. From the yakitori to katsu, nothing was particularly tasty with exception to our okinomyaki. It definitely feels like they had a great concept and then got lazy once they realized college age kids just want beer.

    David Jr R.

    This has been my go to place for some great authentic Japanese food for over 20 years. I came here with my wife on a Sunday after 5pm because that's when they open everyday and the place already had quite a few people but we were seated immediately. This place has such an authentic Japanese vibe with paintings and posters on the walls. You can see the chefs cooking in the kitchen which I always felt was a cool thing to see. I ordered what I usually get which is Onigiri(Japanese rice balls) and gyu don(beef and rice bowl with pickled ginger). My wife ordered the gyu don which is her favorite after I introduced it to her and pork pan seared gyoza. The service was great and quick. When I tell you we ordered the food and within 5 minutes we had our appetizers and 5 minutes later we had our gyu don. Super fast service. Food didn't disappoint as per usual to me. Also it is a very affordable place. The bill came out to roughly $60 for the 2 of us which is a steal. Love this place and will always come back here.

    Yakitori Combination
    Jaclyn P.

    If the rating was solely based on fun I'd give it 5 stars for the vibes and $8 pitchers!!!! Such a cool spot to hang out and chat and drink while feeling like you're at a lil restaurant in Tokyo. If you're really hungry I'd suggest eating beforehand as all our food came cold and a significant while after ordering. Some didn't come at all :( they also don't have ponzu so don't expect to dip your yakitori in it. The servers are nice but also in no hurry so just get ya pitchers and carry on with your conversation, cause you're gonna be there awhile. The cotton candy at the end is also so cool. Would recommend everyone to come here at least once just for the experience :)

    Nick N.

    This is the perfect place to bring tourists and out-of-towners. It's such a fun lively environment right under st marks. Definitely get the shu mai and a pitcher of Sapporo, definitely don't get the salmon sashimi. Good for a late night bite.

    Lina L.

    A pitcher of Sapporo for $8?? In Manhattan?? I genuinely thought it was a typo until it showed up at the table, cold, foamy, and glorious. I've paid more for a sad pour of beer at a concert, and this place out here serving entire pitchers like it's still 2010. The food is pretty good. Surprisingly flavorful, ridiculously affordable, and way better than it needs to be at this price point. We got a bunch of small plates and left full and happy. The vibe is chaotic. It's loud, it's cramped, and it's absolutely perfect for messy, cheap nights with friends. If you know, you know. And now you know. Bonus: you get cotton candy after your meal, which you can make outside!

    Sashimi deluxe
    Paul K.

    It was a 20 minute wait for 2 people on president's day weekend Sunday. It was my first time here, though I've been wanting to go because it was advertised as a cheap restaurant for drinks and food. The prices did not disappoint. Draft Japanese beers for $1.50, pitchers for $8, foods generally below $15. This place has some caveats that I was not made aware of until the time of: there is a 90 min time limit and they will bring you the check once the limit is up, limit of 2 $1.50 draft beers for each person (during the 90 mins), absolutely no seating until everyone in the party is present, no additions of people after being seated. That being said the food was surprisingly good for the price, but don't expect high-end restaurant grade food. I would definitely come again, highly recommended for cheap eats and drinks. The host that received us, Hiro, was very friendly.

    Em R.

    Came here for dinner last night with friends. There is a waiting list outside, the wait wasn't too bad. It was very busy, food did come out quick. Food and service were ok. I don't think there was a stand out dish for me, the yakitori combination plate was dry and tasteless, the squid was very rubbery, the onigiri didn't have a lot of salmon inside, the croquettes were average. Place is definitely affordable for big groups. Interesting decor. Don't think I'll be back.

    Colin C.

    I wanted to try this place so bad when I came to visit and I'm glad I did. Feels like a classic after-work spot in Japan with impeccable decor and ambiance and classic Japanese dishes that are hard to find such as okonomiyaki and takoyaki. With $1.50 draft Sapporos, I could see myself getting absolutely messy and belligerent here. The house cocktails were also great and priced well. I love a restaurant with a lot of small bites because I get to try as much as I can. The funniest part of the whole experience was our host who gave us so much attitude and was not nice at all but I kinda loved it. It added to the chaotic energy.

    squid legs
    Joann S.

    Good drinking place! Great ambiance. Cool decoration. Lively atmosphere. Not for a full meal.

    Bar
    Hank C.

    Cool Japan-centric theme with a weird dominatrix doll in a display area, and walls with weird decor, and crazy vintage Asian music and art and more at this izakaya spot, lots of small dishes to share and try - menu has a lot of pictures and items, and they're a bit old and falling apart. Stairs down - not sure this is handicap friendly at all. Tiny low ceiling, low light. Line can take a while with bigger parties - for 2, it was quick. Liked the miso ramen but it was salty. The pan-fried pork with kimchi was just right, not spicy. They were out of the whole squid; squid legs were a bit tasteless and rubbery as food goes. Tako wasabi was excellent, good size. Took forever and a day to get the agedashi tofu (came after our bill, actually). Cheap beer ($1.50!) and the sashimi Moriawase Deluxe was a nice sashimi and salad plate. Little cup of sugar for you to go out to the front and make a small cotton candy for yourself afterwards, too. Service - like I said, delayed dishes, hard to find someone to order from and the guy was better than the girl who was just not happy at being there, I think... but food was a fun mix of Japanese small bites. Will have to try the fried chicken and gyoza here next time. Food - great bites here and there. Service - meh. Cost - very reasonable. I'll be back!

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    3 years ago

    Understaffed lead to sloooo service. The food was gross. I got a yakitori platter and the squid was rubbery and gave me indigestion.

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    3 years ago

    the food is excellent and the pricing alone makes it well worth the wait! one of my favorite places in the city. :)

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    4 years ago

    Really not sure why people queue up for Kenka? The food is mediocre, there's almost always a wait. Plenty of other options in the area!

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    Page 8 of 45

    Kenka Reviews in Other Languages

    Ask the Community - Kenka

    Do you have a table that fits 7 to 8 people?

    Yes, they have some bigger tables in the back where they can combine and put you together - but it will take some time to wait on tables.

    Anyone know if there are fish and peanut allergy friendly things on the menu?

    Make sure you tell the server when you order. Last time we were there, they asked if there were any allergies

    How much is the beer tower? Does anyone know?

    About $30! They have $1.50 Sapporo's which come out to the better deal

    How busy is it on a Sunday during the summer at around 6-7pm when the restaurant first opens?

    It's not that busy but later during the night you'll be experiencing really long wait times depending on your group size, hope this helps!

    Do you have to be 21+?

    No, they ask if you will be drinking before they bring you to the table and check id but I went just for food

    Can this restaurant fit 11 people?

    It can but it would be tight. The tables and chairs are movable.

    Does ID matters if I dont drink?

    No. They check your ID at the door only if you say you'll be drinking.

    How can I make a reservation?

    You can't, it's first come first serve with a list to keep track of the waiting list

    View All 14 Questions

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    Raku - Vegetable tempura udon

    Raku

    4.5(1.2k reviews)
    0.7 mi•South Village
    •$$

    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(400 reviews)
    5.1 mi•Elmhurst
    •$$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    1.5 mi•Midtown West
    •$$

    Everything was good. BEST RAMEN OF MY LIFE…read more We didn't have a reservation and we had a large party but they still made it happened. I will go back next time I visit NY.

    Stopped by here on my way to the Morgan Library which is just about a block or so away on a…read moreThursday mid afternoon and was surprised there were quite a few people here. It would've been very easy to miss unless you're specifically looking for this place. Upon entering you're greeted by the numerous Michelin guides lol, front desk seated me pretty shortly after ensuring my seat was set, I was sat at the bar where they have a scan menu. Server immediately was attentive and filled my glass with some water. I was originally going to get the Dashi ramen but after I shared I'm allergic to shrimp the server felt it was a bit risky he was very careful so I appreciated that. I got the Tokyo ramen instead and a side of shishito peppers (he also omitted the Dashi JIC). It was happy hour so the appetizer was $7 I/o $8 and I also got an Asahi draft for $8. Ramen was $22. I was very surprised the server even asked about the oil the pork and peppers are fried in JIC of cross contamination - he shared that they use the same batch of oil as frying tempura (but I was ok with that but just watch out if you're like super super sensitive). Ramen: 7/10, decent bowl but not the best I've had. Feels a bit more Americanized and I prefer authentic Japanese ramen. Soup was rich, flavor but again it's one you can find at many other ramen shops in nyc. Noodle was a bit lackluster it was a bit soggy, not springy like freshly made ramen. The pork slices are flavorful but felt it's bit thin, I prefer a good cut...but personal preference. There's 2 thicker slices of marinated bamboo and half a jammy egg topped with scallions. Decent bowl but don't think it's worth $22. Shishito peppers: nicely fried. Well seasoned. 9/10 Overall - good spot for a decent bowl of ramen in the area. Environment: clean, nothing that caught my attention with design but just minimalist style, with black hard

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

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    Kenka - sushi - Updated September 2026

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