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    Kiin Di

    4.6 (258 reviews)
    ModerateFood Trucks, Thai
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 1 month ago

    Order Kiin Di Takeout or Delivery

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    KIIN DI ATMOSPHERE

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    Dogs allowed
    Outdoor seating

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    Masaman curry
    Nida A.

    Had their Masaman curry was not disappointed! It was extremely flavor, came with a huge portion and was very creatively made. I still think I prefer their original menu items that they used to have at their food truck. It's still really nice to see them open up a brick and mortar. Service and ambience was great

    Michael L.

    THE BIG: Food truck turned brick and mortar. Love the evolution of graet Austin restaurants. Located right off of South Lamar and Bluebonnet Ln. Parking available either in the small lot or street parking. THE BLACK AND WHITE: I came here with a buddy to try out new restaurants and Kiin Di was high on that list. Fortunately, we came at opening and was able to snag a seat quickly For food, we got the rip & dip Roti, khao soi, lost recipe, creamy curry crab, Thai me down, dang curry, and pad see ew. The khao soi was pretty mid and it didn't have the nice fried crunch i was expecting out of a chiang mai khao soi. The rip and dip roti was amazing and it went so well with its own sauce as wella s the dang curry. When we were leaving, there was already a line outside, so i recommend either coming early or during non-peak times. THE FINAL BAMBOO: Overall damage done was around $140 for everything. Very flavorful meal and very salty however I'd come back and try some more items.

    Menu May 2026
    Matthew P.

    Kiin Di was just incredible!! The dishes are of the highest quality and are so so good. I had the killer noodles (low spice) with the fried chicken and just loved this. Was so so so good and flavorful, and great value for the quantity of food you get. The PadThai is also delicious!! We did the Banana Blossom Salad which has a 1 level spice and loved how this tasted, but the spice was really intense, and we can handle spice well. So whatever spice levels they have, just go well below what it's listed if you can't do spice. We went at 9pm so there wasn't a wait, but if you are trying to go at prime time they said it's y'all's an hour+ wait. Overall -- very very good and can't wait to come back!! Prices are placed well for the value!

    inside menu
    Francis C.

    Kiin-Di, which means "eating good," truly lives up to its name! Originally a popular food truck in Austin, Kiin-Di now has its own standalone restaurant, and I'm so glad we decided to check it out. We got there right when they opened and the service was amazing. They started building our 15-person table immediately and service was fast. We tried the spring rolls, chicken wings, chicken curry, and fried rice. Everything was delicious, but the chicken wings and chicken curry were definite standouts! Absolutely packed with flavor and cooked perfectly. I'll be coming back just for that curry! The atmosphere inside is a bit on the plain side, but the colorful glasses and fun plates add a nice touch and keep things lively. The food more than makes up for any lack of ambiance. I'll definitely be coming here again, and I'm already looking forward to ordering the chicken curry next time. Highly recommend for anyone craving great Thai food in Austin!

    Maya J.

    Easy parking, walked in around 8pm and got seated right away. Service was fast and the staff actually knows their menu -- appreciated that. Roti -- Flaky, buttery, and comes with a rich sauce that pairs perfectly. Solid starter. Khao Soi -- The star of the night. Chewy noodles in a tangy, layered broth with fresh radishes and crunchy fried shallots that add these great unexpected textures. Only note: we were sharing and it came with a whole chicken thigh -- would be so much easier to eat if it came pre-shredded. Hung Lay Pork -- The pork flavor is bold and a little gamey, not for everyone. But the curry itself is warm and tangy and really shines when you eat it with rice. The space is well designed and the vibe matches the food -- adventurous and authentic. You can tell every dish is made with care. Already planning my next visit to work through the rest of the menu.

    Angel C.

    BUSSINNNNN, as I said before, I am honored to have breathed the same air as the cow whose rib I ate. Great service, amazing curries, and really nice space. It was worth it, especially after taking a look at the La barbecue line, which we tried to hit up first. The segue was 100% worth it

    Khao soi
    Veronica Y.

    Absolutely delicious!!! The two standout stars of our meal were the pla scallop starter and the beef rib. The scallops super tender and sweet and the sauce it sat in was everything. Just crack addictive. I could eat 10 of these plates. Must get this. The beef rib was super tender and sat in these incredibly rich and umami curry that had a good balance of sweetness from the grilled pineapple. The other things we ordered were also wonderful tho ever so slightly overshadowed by those first two. The banana blossom salad was a delight of textures and great balance of sweet, sour, spicy. The hung Lay pork was so good, but I felt like i didn't need so much meat with already having the beef rib. The khao soi was super rich but perhaps even a little too rich..the soup wasn't soupy; it was like a thick curry sauce. All flavors were top notch though, so I'm really talking very small details. One of the most enjoyable meals I've had in the past year!

    Outside
    Chelsea L.

    I heard a lot about this place and decided to check 'em out! Walked in and got seated immediately for dinner. I like the ambiance. It's dark and bustling, reminds me of actual street food (but it's inside). The outside of the restaurant is actually uninviting though. It has darkened windows and you can't really tell if they are open or not. Never been to the food truck so I asked the server what their most popular dishes are. She recommended the creamy curry crab and Killer Noodles. The curry had a picture on the menu and looks really good but I was nervous to get the killer noodles because it had 3 chilies next to it indicating it's pretty spicy. But my husband can handle spice really well so I just decided to get it. We can always share! Food came out quickly and my husband LOVED the creamy curry crab. He kept raving about how good and creamy the curry was. There's also real crab and the value of the dish was quite worth it. Five out of five! However, he quickly finished all the rice and when asking for a refill, we learned extra rice is $3....we eat rice all the time and thought it should probably just be $1 more. Didn't get the refill but still cleaned up all the curry! It is not spicy. The killer noodles are spicy, but actually not that spicy and quite tolerable. However, I didn't realize it is literally ramen noodles. Like convenience store ramen noodles and I'm convinced they are the Indonesian Mi Goreng. They're good but not worth $17...it's also not a meal that fills me up. The pork belly on top is great! They leave everything in a box and put it on the plate-I thought that was interesting haha. I was disappointed with my meal and needed something else to digest the carbs and spice so we got the T.O.K., the only dessert on the menu. This was really good! I'm a huge fan of coconut ice cream so I was really excited to hear it comes with two scoops on top of the Thai-style Chinese deep-fried donuts. This helped me digest tremendously. I think I will come back but will definitely not order the killer noodles. Please don't popularize this dish-you can literally buy a pack from the Asian grocery store for less.

    B1. Killer Noodles B3. The Lost Recipe Fried Chicken
    Katherine D.

    Great place in Austin for Thai. I ordered the killer noodles, the roti, and the lost recipe along with a cocktail. The roti was my favorite. The curry sauce that comes with it is delicious. The noodles were very flavorful and had a nice level of spice. The chicken in the lost recipe was nice and crispy, and the sauce was yummy. I also enjoyed my cocktail. The service and ambiance were also good. There wasn't any wait for a Sunday lunch.

    Dang curry takeout
    Eric G.

    Update to my previous experience. Had the pad Thai again and it was less smokey, and tastier, this time. Khao soi was still perfect! Tried the fried rice which I thought was good and included a decent amount of veggies. It only took about 15 min to be ready even though it said it'd be a 30 min wait. Service was again super friendly and quick!

    Allie H.

    I had such a great meal here! Each dish was so beautiful and so delicious- fresh and flavor in each bite. I lived the khao soi and the fried potatoes. The banana blossom was also amazing. Honestly everything we had was tasty. I would love to come back to try another curry dish.

    Pad Thai
    Chae L.

    Came to their recent opening of the brick and mortar location Service: lady was very friendly and attentive Food: I got the pad Thai which was a 4/5 (solid pad Thai but no unique twist, lost a point bc it did get salty as I continued eating it and ended up just taking the leftovers to go) and my husband got the hung lay which was 2/5 (way too salty without any acidic or other flavor break). We did get the scallop appetizer and that was probably the best flavorwise. Ambiance: is cozy and more upscale than regular Thai restaurants

    Kua Curry Beef Ribs, Banana Blossom Salad, Khao Soi, Killer Noodles With Pork Belly
    Angelica L.

    Rating: 4.3/5 [dine in] We came for dinner on a Sunday night around 6 PM and were seated right away. It was great to see Kiin Di open such a beautiful restaurant. I loved their table seating and glassware, as well as the marbled bathroom. We were dining with a special guest, so we received great service. They really nailed the flavors on almost every dish, but some of the portion sizes felt a bit small for the price. The food is also very heavy and spicy, and our stomachs were not happy later that night. Almost every dish we ordered had at least one chili symbol next to it. Thai Boxing Wings ($12 for 5 wings): We got the spicy tamarind sauce, wet style, which was great on the crispy fried chicken wings. Pla Scallop ($16): Raw scallop tossed in a spicy chili jam dressing. I absolutely loved the flavor profile, but something about the scallop texture did not make this a fully harmonious dish. Banana Blossom Salad ($16): This was the most mild dish out of everything we ordered. I did not like the fried shrimp in this one as much as the version in the Talay Prik Klua. I also prefer Vietnamese banana blossom salad more than this one. Goi Beef ($17): Northeastern Thai filet mignon tartare. It did not look or taste like what I was imagining. The beef looked similar to taco ground beef, if I am being honest, and it tasted cooked. The white rice crackers it came with, though, were delicious and crispy. Talay Prik Klua ($21): Thai style salt and pepper sauteed jumbo shrimp and squid in a spicy seafood sauce. There was no strong seafood taste or smell, which I loved. It had a nice crunchy texture and was even better when dipped in the spicy seafood sauce. Killer Noodles With Fried Pork Belly ($17): Served in the same style as when it was offered from the food truck, in a to go box with the noodles on the bottom and large fried pork belly strips on top. The fried egg was served on the plate and was cooked nicely, with a crispy rim and runny yolk. The killer noodle flavors were on point this time, but they were very spicy. The fried pork belly was a bit dry, so I would not order it again. Is it worth $17? I do not think so. Khao Soi ($18): Rice and creamy coconut curry soup with egg noodles and chicken thighs, topped with crispy fried noodles. This was a warm bowl of comfort and was delicious, especially the chicken thighs. The egg noodles beautifully coated the curry soup. Kua Curry Beef Rib ($48): Came with a huge rib drenched in curry, pineapple on the side, and a side of white rice. The rice was dry, but the pineapple slices were delicious. The beef was overcooked and dry in the areas not covered by curry. Not worth it to me. Master of the House: Red wine, passionfruit puree, pineapple juice, tajin. It tasted watered down and the flavors did not come through. Austin Sour: Sake, tamarind puree, simple syrup, tamarind chili bite, lime. Pretty good and well balanced. We both liked this cocktail more than the Master of the House.

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    3 months ago

    Was a food truck, now brick and mortar. Yesterday's northern Thai food was an excellent experience. Highly recommended.

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    3 months ago

    love the fried chicken dish with rice! service is friendly. great for a casual night out, or if you have a thai craving!

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    6 months ago

    Love the yellow curry with a whole onion half. So flavorful and delicious. Roti with curry is also so good.

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    4 months ago

    Was hyped after hearing about this place but ordered pad Thai and the noodles were overcooked and soggy. It was such a miss.

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    Kiin Di - foodtrucks - Updated June 2026

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