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    Kiki's

    4.1 (1k reviews)
    ModerateGreek, Mediterranean
    Open 12:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Kiki's Photos

    Business Info

    KIKI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Kiki's

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    Reviews With Photos

    Lisa L.

    I arrived earlier than my friends so I couldn't get seated until the full party was there. I waited at the bar and it took awhile for someone to serve me at the bar. I was served a glass of water and a menu. I asked about non alcoholic options and wasn't interested as it was mostly sodas or a sparkling water. I decided to order nothing at the bar and I wasn't met with contempt or anything so I appreciated that. The host was nice and was the one who served me while also hosting. My friends arrived and we were seated, no issues with us dictating which 4 person table we would prefer. We ordered the octopus, the spinach/tomato dish, zucchini chips, moussaka and something from the grill - some ground beef. The zucchini chips came out first and it was fine. A bit soggy but flavoring was decent. The spinach tomato came out next and that was really good, highly recommend. My friend thought it was sour but I didn't think it was that sour. The octopus was good but a tad too salty maybe and we also over drenched it with lemon, so it was okay. I wasn't a fan of the moussaka since it was my first time trying this and I'm not a fan of cinnamon used in this way. The ground beef from the grill had good flavoring, but a bit boring of a dish. Overall service was pretty good and food was decent. I think I needed a bit more variety with food. Perhaps I'll try the fish next time and their chicken.

    Nicole N.

    Kiki's was always packed every time I walked by. Now that the weather is warmer, I made my way down to check out their Greek dishes. My friend was recovering from a GI bug so we had an abbreviated dinner and focused more on their small plates. The taramosalata features fish roe and covered an umami, savoriness that went well with their pita. The crunchy walnut served a textural contrast against the eggplant mash melitzanosalata, which again was perfect as a dip. The grilled octopus was well-seasoned. The larger pieces were very tender. The saganaki is a nice treat for those who like the sweet-savory combo. The crispy phyllo adds another textural contrast and the lemon juice helps balance out the bold sweetness from the honey. The maroulosalata salad had fresh veggies and a good balance of the herbs and feta. When the weather is nice, they have a good amount of outdoor seating. They don't do reservations but the line moved quickly on a weekday night. Food came out quick. Staff were polite. I look forward to coming back and trying their larger dishes and meat options!

    moussaka
    Peggy X.

    I came here with two friends for dinner on Veteran's Day -- at 7pm, there was plenty of seating, but people definitely started arriving in droves soon after. Note that they won't seat your party until everyone is here. The wait soon after us rose to about 1.5 hours, but thankfully, we only had to wait about ten minutes for our table. My favorite thing about this restaurant is probably the ambiance. It's surprisingly spacious inside, and with a lot of dark wood and dim lighting it felt like a crossover between a pub and a rustic farmhouse. I also saw some nooks with long tables, so this could be a great spot for a larger group. The service was prompt. For a table of three, we ordered the Horiatiki Salad, Zucchini Chips, Mama's Oven-Roasted Chicken, and Moussaka. All the food was good, though not amazing. I really liked the zucchini chips, which were evenly crisped and tasty, but the chicken was a bit disappointing, and the moussaka interestingly tasted like it had some cinnamon-y fruit slices at the bottom. For dessert, we split the greek yogurt with sour cherry preserves. The greek yogurt was high-quality, but wasn't anything surprising. The cherry preserves, though, were honeyed, almost like a liquid taffy, and absolutely delicious. The price came out to about $35/person, which I thought was pretty good for a dinner out in New York. Overall: lovely ambiance, good food, pretty good prices. I probably wouldn't wait more than twenty minutes to eat here, but I enjoyed my experience!

    Baklava
    Edna L.

    On a Tuesday night, the restaurant started to get busy around 6pm. They don't seat you until most of your party arrives and they don't take reservations. We had a party of 8 and were seated almost immediately at around 6:30, but were warned that our 1.5 hour dining time would start even though the whole party didn't arrive yet the moment we sit down. The food comes out pretty quickly so this wasn't a problem. We decided to do family style dining where we all shared a little of each dish. I'm glad we went that route so I could try more of each dish and give a fair review of their food! The dishes came out in no particular order - when it was ready to be served. To start, we had the horiatiki which is a Greek salad. A very classic salad but theirs had bigger pieces/chunks of cucumbers, peppers, tomatoes and olives as opposed to cutting things smaller. Taste wise was pretty okay. We did have a few allergy/ food preferences where everything with feta was on the side. So we loved that they were able to accommodate for that! Brownie points for that! We also ordered the Saganaki, Zuchinni chips, grilled octopus and calamari from the Hot Small Plates section of the menu. The Saganaki was very crispy with the phyllo dough and pretty sweet as it was drizzled in honey. Another good classic that paired well with the hot cheese! zucchini chips were lightly crispy and thin. A healthy option that satisfies any chip craving. The grilled octopus came as a recommendation. Texture wise I think it was overcooked and a little bland but I'm glad I tried it! The calamari though was superb and would order again. We ordered one dish from the Traditional Plates section of the menu- the moussaka - which is reminiscent of a shepherds pie. Presentation was great and it was a solid option. The potato on top is mashed. The stars of the show were from the Grill. We ordered the Mixed Grill Platter on a bed of hand cut fries and the Fresh Whole Fish - Branzino with oven-roasted potatoes. These two dishes I would definitely definitely order again. The meat had a nice char to it, nicely seasoned, and the sausages were so good! I didn't have the lamb as I don't love it but the people who had it loved it. The branzino itself was a whole fish and served as such so it understandably had a lot of bones so be careful if you do order it! It was cooked well and the lemon roasted potatoes were great! Very lemony and I enjoyed the sauce from that with the fish. To end, we ordered a few baklavas to share. By far, the best baklavas that I've had in Manhattan. Very crispy, crunchy, and full of flavor! 5/5 would definitely come back again. P.S. there isn't an English sign that points that this place is Kiki's. They kept the old sign that's from a printing company. The place is on the corner of Division St and Orchard St. If coming between 6pm and about 9pm, this place is hard to miss as there's usually people waiting on the sidewalk and congregating casually.

    Nikos Cold Cheesecake
    Jess Z.

    So good! I'd go during an off hour so service is fast and there's no wait. We got the Greek salad, lamb chops, and a spicy cheese dip. The fries that came with the lamb chops were delish alongside the lamb! The cheese dip was a little salty. Please get the cold cheesecake! It was the perfect ending to the meal.

    Megana V.

    overall liked the food! standouts were the grilled octopus appetizer (surprisingly SOOOO tender) and the yogurt dip with pita. lamb chops/meat platter dish was good flavor wise but some of the meat was a little dry. ambiance was cute and servers were helpful but seating was quite cramped :(. fun divey place in LES for a yummy and cute dinner!

    Bar
    Austin S.

    It's fun, it's fresh, it's delicious, it's kiki's Had multiple recommendations for Kiki's and let me tell ya: GO! Super fresh Mediterranean /greek fare in a homey, vibey space. When the windows are open this place is transformative. The workers are great. So nice, appreciative, and attentive. The server i had was on her first day and the place was jumping. She kept her cool and took care of folks as she could. I got some sausage, fries, and hummus. Everything was super. Light, fresh, and nourishing.

    Tzatziki
    James B.

    I came back here again today, oddly enough the service was even worse than last time. It was early in the day, not many people were there, I was one of the first ones and got a table immediately. I tried to order octopus but they didn't have any, I ordered spanakopita as an appetizer and mixed grill as the main dish. 30 minutes pass, my waiter is nowhere to be seen, it's been a long time since i've been here and i forgot they don't give free pita with tzaziki (despite every greek place doing it). No pita, no spanakopita, no waiter while people that got there later than me have constantly had their waitress there and got their food already. So 30 minutes just waiting with no food of any kind and watching everyone else eat. I get up and walk to him, he tells me no complimentary pita and he'll check on the Spinach pie. I order a pita with tzaziki because i was starving. 5 mins later, the spinach pie comes out. Meh, it was ok. Definitely not worth a 35 minute wait. Then 5 mins after that they bring out the mixed grill... with honey mustard? Who goes to a greek restaurant for honey mustard? The lamb and bifteki are supposed to go with Tzaziki. The fries were so salty I was barely able to eat them. 10 mins after the mixed grill comes out, the pita with tzaziki comes out.. barely any tzaziki. They treat this thing like it is gold. Overall: Not coming back again. The service is lousy and the food isn't worth it.

    Branzino
    Kiley K.

    This is such a great spot located in space with a unique setup. I was disappointed they ran out of their house red but enjoyed an alternative they recommended. The branzino was fabulous and the star of the show - full of flavor!

    Grilled Octopus and salad Horiatiki salad

    Very cool ambiance. I wish I could do like a 3.9 here as I did not think the grilled octopus was that good and deff not worth the price. I will give them the benefit of the doubt as we only had two small plates and wine and I'm sure there may be better things to try here but with all the options NY has I'm not sure I'm rushing to come back here for dinner. Great for drinks. The horiatiki salad was good

    ZUCCHINI chips
    Gab G.

    Been too long! Came on a Thursday at 10 to 6 and there was no wait for 2 people. Zucchini chips are still excellent, though definitely a smaller portion now. Saganaki remains perfect. Also tried the Avgo-lemono soup for the first time. It was solid but you can skip it - I'll be going back to the spanakopita. And the cheesecake is still amazing!

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    Page 6 of 26

    Kiki's Reviews in Other Languages

    Ask the Community - Kiki's

    Do you take reservations?

    No, it's first come, first serve

    Does Kiki's accept large group reservation? Tried to call, but no one is picking up

    Yes. Me and my family have made several large group reservations. Sometimes they don't pickup later at night, I assume cause of heavy volume. Try calling around 3-5pm when it's less busy as this is when I called and confirmed anything.

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (297 reviews)
    2.1 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    2.1 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Ravagh Persian Grill

    Ravagh Persian Grill

    4.0
    (1.2k reviews)
    2.3 mi
    $$

    We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

    First time visiting New York and I was seriously craving good kabobs after a long day of exploring…read more We found this place and it ended up being such a gem! We made a reservation earlier in the day and everything from start to finish was smooth. Everyone was so welcoming and kind, which made the experience even better. The food was AMAZING, super fresh, top quality, and the portions were huge. Definitely worth every penny. The kabobs were flavorful, juicy, and honestly some of the best I've had. You can tell they really care about the food and overall experience here. If you're visiting NYC or even local and looking for delicious Persian food, definitely give this place a try. So happy this ended up being one of our first food spots in New York!

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    Dining area

    Kiki's - greek - Updated July 2026

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