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    Mojo East

    4.5 (160 reviews)
    Closed 2:00 pm - 4:00 PM, 5:00 PM - 10:00 PM

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    MOJO EAST ATMOSPHERE

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    Recommended Reviews - Mojo East

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    Regina K.

    This has to be one of the most affordable omakase spots in NYC! It's $55 for 13-courses and they're a no tipping establishment. In this economy, this is such a STEAL. I loved all the pieces and they even give you a complimentary treat at the end if you're celebrating something special. Make a reservation in advance on Resy. This is one of my favorite spots for sushi in NYC and I would definitely come back!

    Jennifer C.

    Great quality and variety for an omakase, my only complaint would be that the whole experience is very rushed and you feel it. They have seatings every hour so they move things along quickly. We were done 40 min after the hour and they only let us stay a bit longer since we had gotten a bottle of soju and we were still finishing. They give you a menu where you can see what you're tasting, but they have two courses that are daily selections. For us those were sea bass topped with yuzu and onion and a tuna hand roll. The sable fish, yellowtail and scallop were my top bites. In general I liked that they give smaller rice portions so you can really taste the fish and it was well seasoned. They do torch a lot of their fish where I probably could have done with that for just a couple being torched. Overall a great deal, especially since they don't do tipping. Worth a try.

    Chelsea L.

    For the price (no tipping establishment), it is pretty decent. Fish quality is solid and there are some good pairings. However, the temperature of everything was room temperature. They cut all the fish beforehand and leave it sitting on the counter, making it taste much less fresh than it would if they put the fish back in the fridge. That really threw off the experience, but if you don't mind the temperature of the fish much, this would be a good soot to go to.

    Denny V.

    First off best valued omakase I have ever had! 13 courses (I forgot the a picture of the last course of a tuna hand roll) for $55 and it being a no tipping establishment. But the value doesn't mean low quality at all. All the fish were very high quality. Though I do want to note many of the 13 courses were torched which there is nothing wrong with that. Just sometime I feel like it takes away from tasting the fish. But with that said everything was delicious. We got reservations at the chef's table and we were able to interact with out sushi chef. Everyone was super friendly. Everything was clean and well ordered. Though since they have alot of reservations the pacing of the courses were pretty fast. Overall highly recommend. Definitely get a reservation. Will come back for sure when I'm back in NYC

    Macarena O.

    After trying a lot of omakase places, this is one of my top choices!! The flavors are so good and the fish is tender and buttery, just the perfect combinations. My favorite piece was the salmon with foie gras, but a close second was the sable fish. The chef was great and the service super attentive. 13 courses for $55 and no tipping policy! Great price for the quality of the food. Make sure to make reservations if you want to seat at the chef's counter (which I think it's a much better experience while having omakase). Definitely a must try!!

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    Simon P.

    $55 for a 13 course omakase on a no tipping policy. This was indeed a delightful experience and well worth the money in NYC. Very fresh fish and also not lacking premium cuts like otoro, wagyu, foie gras and uni (on a shrimp). Particularly the salmon foie gras is a great combination with lots of flavorful fattiness. The entire meal lasts less than 1 hour so you may feel a bit rushed, but to me it is an acceptable pace and if that's what it takes to keep the price tag low i'm all for it (and give you time back for maybe a drink afterwards). Much better than other "omakase" at similar low price points i had in other places, definitely recommended!

    Kelly D.

    Mojo offers a sushi Omakase for $55 and has a no tipping policy making it one of the most affordable in the city. After walking in we were seated at the table in the back. There were two sections to the table that held a maximum of four people each. Before starting the sushi experience you could order any beverages. My friends and I shared a Yuzu sake that was refreshing and perfect to pair with the fish. It was a pleasure to watch the chef skillfully prepare the sushi right in front of you and have it seconds after it was created. One of the things done here is a sprinkling of gold dust over one of the pieces that is good for a visual effect. A couple of items were seared which incorporated a charred element to contrast with the raw fish. The entire experience is worth the price. They run a daily giveaway on Instagram so be sure to enter for a chance to go for free.

    Ethan T.

    Amazingly priced and friendly staff. Really enjoyed the preset omakase and the quality of the fish was so fresh. The fish to rice ratio was amazing and I really enjoyed everything I ate. The choices of sake were amazing as well and I overall enjoyed my experience here.

    Today's Handroll
    Vinson D.

    Sitting at the counter lets you watch the chefs prepare each piece right in front of you, which adds to the experience. The fish was fresh, well-seasoned, and nicely balanced. Favorites were the Salmon-Foie Gras, Hotate, Orata, and Chu-Toro. The only downside was that service felt a little rushed. The chefs on each side worked at different speeds, so some guests were moving through courses much faster than others. It almost felt like fast-food omakase at times instead of a more relaxed dining experience. Overall, the food was very good and worth trying, especially if you're looking for a reasonably priced omakase-style meal in NYC. Just be prepared for a quicker pace than a traditional omakase experience.

    Appetizer
    Amy W.

    $55 no tip omakase is worth every penny. They are very efficient with seating and it was fairly easy to make a reservation. Pacing was excellent although I was too busy enjoying the fish to take pictures of everything. I left extremely satisfied and think the portions were perfect. The standouts for me were the fatty tuna, sea bream, wagyu, and salmon with foie gras.

    Vanessa C.

    One of the most affordable omakase in NYC. $55 for 13 course and they have a no tipping policy. Staff were very efficient. They kept the waters filled, the ginger replenished and made reasonably accommodations for me. It is not a " private" omakase. There are multiple chefs servicing different parties all at the same counter. Reservations strongly recommended. Favorite pieces included: the Sable fish, eel, salmon foie Gras, as well as the tuna pieces. You have the option to add on extras at the end of the omakase and it was priced well. I added on a sable fish, 2 eel & 1 Sapporo. My final Total was less than $100

    Violet Y.

    One of the best omakase experiences that was affordable. The service was nice and all the food was delicious. The first booking is a late lunch but still worth it imo. Definitely will be back the next time I'm in nyc!

    Jerry H.

    $55 omakase. Definitely worth the price. Fish quality was great and the sushi came out fast. The chefs and servers were super nice as well

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    Page 1 of 4

    Ask the Community - Mojo East

    Is there an option just for someone who only eat cooked fish, my fiend can't eat raw and we like to try this place out? Thanks you

    Omakase is not for your friend unfortunately. It's majority raw fish.

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    2.0 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    We came on a weekday evening around 7pm and there was a short line down the stairs to get on the…read morewaitlist. It only took about 20 minutes to get a table. The environment was loud like a buzzing bar. The service was attentive, bringing out dishes and cleaning up the table throughout. I liked the texture of the salmon tataki and the wasabi cream was well-incorporated. The kimchi cream udon was delicious. I was literally licking the sauce off the plate because the sauce was so good! The okonomiyaki came on a sizzling skillet. The flavor of the dish was perfectly savory and made for some great bites.

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(397 reviews)
    5.3 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    2.0 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

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    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    2.5 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Mojo East - japanese - Updated September 2026

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