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    Kinfolk Southern Kitchen

    3.7 (395 reviews)
    PriceySouthern, Barbeque
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Kinfolk Southern Kitchen Takeout or Delivery

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    KINFOLK SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Dogs allowed

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    Kinfolk Smoked Wings (Mumbo Sauce)
    Kyara S.

    Overall: 4/5 Food: 4/5 - Mumbo Smoked Wings: 3.5/5 - The wings were good BUT needed to cook longer. Not crispy at all, dispite the burntness. The mumbo sauce had a Smokey flavor ofcourse, so please do not expect a "carry out" mumbo sauce flavor on these. If you ever had the Hamilton mumbo sauce, it does not taste like that either. The Hamilton is better to me but these were good as well. I would order again but would ask them to smoke them longer to crisp the skin more. - Gumbo 4.5/5 - This gumbo was really good. It's not the traditional gumbo, but for being chicken only, it was amazing. I take half a point because the bowl was so small. For the price, it should either include some shrimp in it (bare minimum if you're not going to include crab) OR increase the bowl portion. The bowl felt like an appetizer. I was still hungry after eating it and I typically get full fast. - Collard Greens 2/5 - Subpar flavor. They were edible, but I took one bite and didn't want anymore. I give points for not being vinegary. I would suggest adding onions or a little more garlic seasoning or something. I would not order again. Service: 4/5 - We sat down immediately with no reservations. It was a weeknight so it was not crowded. The server was kind and quick with taking orders in the beginning. When the person I was with asked about grilled onions, I felt like that was an opportunity for the server to say that he can check and see but he instead he thinks they only have raw onions. I took a point off for that because to provide great service is to at least check to see how you can meet the customer need if it's possible, but other than that he was good. The other servers that helped out were good as well. Apple Bread Pudding: 5/5 - Delicious. Vibes: 4/5 - Good atmosphere but nothing that stands out. Good outside view of the warf.

    Deviled Eggs
    Danielle H.

    I've seen mixed reviews on this restaurant but my experience was good. They were able to accommodate our large party of 17-18 without any reservations. Despite arriving after 8 pm (less than 2 hours before closing) our servers were kind and the ambiance was nice. Only negative is if you are with a large party, there will be only 1 bill for the entire table. You have been warned. Food: *Devil eggs- Nothing special. Heavily mustard based without spices added. *Family meal- includes brisket, smoked chicken, jalapeño cheddar sausage, beef & pork ribs, & burnt ends, picked onions, pork rinds, white onions, and pickles. The smoked chicken and jalapeño cheddar sausage were undercooked but it was all delicious.

    Courtney A.

    Decided to try Kinfolk for date night. The food wasn't bad at all -- but I did find myself thinking the collard greens and mac and cheese are dishes I personally enjoy more when made at home. The standout for me was definitely the brisket. I ordered the burnt ends, and they were flavorful and tender. The hush puppies were tasty, though a bit on the greasy side. Service could have been better; there were several moments where we found ourselves looking around for our server, who only seemed to stop by when we made eye contact. We also asked about the portion size for the burnt ends, and our server made it seem much smaller than it actually was, so we were surprised by how generous the serving ended up being. Overall, the experience wasn't bad, but if I returned, it would mainly be for the brisket. The meal was enjoyable, though not necessarily something I couldn't make or find better at home.

    Menu
    Tara R.

    My husband and I stopped in last night around 7:30 when it was definitely very busy. We were lucky enough to snag two end bar seats closest to the bathroom. We had Aaron as a bartender who was excellent! He was extremely busy but communicated with us the whole time which is all you can ask from a server. Nothing worse than just sitting there unacknowledged. That was not the case here. Aaron immediately greeted us and told us he had numerous people sit at the same time and he would be with us in a few. He provided us water and menus. We ordered the chicken tacos, brisket sliders and deviled eggs off their weekday/all day happy hour menu. All three were great. We then tried a side of the potato salad and the jalapeño sausage. I really liked the sausage and the potato salad was good but seemed pretty standard and basic. We each had a couple beers which were also cheap off the HH menu. Overall, we had a great experience and would definitely return if ever in the area. Thanks, Aaron, for the great service and conversation!

    Crab Dip
    Tee B.

    Celebrated my homegirls Bday and Juneteenth in DC's Wharf district last Friday where we had a late lunch (an hour off and on in traffic smh) @kinfolkdc. The vibe, modern space and customer service were all top tier! Our waiter was professional, knowledgeable and super nice and well paced even with a super busy holiday crowd! The highlight of my food experience was the cornbread (good flavor and texture 3.8/5). The crab dip was ok but we could've used a bit more crab (3.1/5). The "smash burger" and fries were our least favorite (missed the mark for me 2.3/5).

    Bubbly Berry Splash Non Alcoholic Drink
    Geannine B.

    Breakfast on the Wharf at Kinfolks Southern Kitchen! Offering Exceptional Service as Well as Delicious Food, Kinsfolk was the Place to Be! From the Loaded Brisket Fries to the Steak n Eggs, Kinsfolk offered a Southern Vibe with Classic Cocktails like Strawberry Sunburst Spritz, Southern Sunset Vibes, & Kinfolk Express! Just like Kinfolk, Kinfolk's Southern Kitchen will have You Lit with Good Vibes, Good Food, and Good Drinks!

    Fried Blue Catfish
    Eric C.

    Ok we were in DC for the week taking the youngin to see the Nations Capital. So we also had to see what the DC food scene was like. Found Kinfolk on Tik Tok and figured we'd try it. I must say I was very satisfied with the choice. The vibe was good, down on the Wharf, you had water people looking like they just got off work, some tourist like us, others celebrating an occasion. Now to the food Deviled Eggs: this were really tasty I do recommend trying if you are into DE. Crab dip: comes out piping hot! It taste really good l. I personally dislike anything that says it has crab in it, but you can't taste the crab. In this you can taste the crab! I had the blue catfish: it came on a bed of something I can't explain it, it had shrimp, veggies, it was kinda like a succotash. Well whatever it was it was good!!! And the fish was fried perfectly it was a great meal. The wife had the fried chicken with Mac and Cheese and greens. The chicken was extremely tender it is brined before fried and the batter was decent. If I hadn't had all the other stuff I would've helped her finish but I was full. The youngin had the ribs. These were ok. A little dried out like maybe this wasn't a fresh batch but you could tell the would've been really good fresh off the grill. Overall I highly recommend this place if you are in the area!

    Menu
    Takia C.

    Decent atmosphere but the food lacked. Burnt ends, mac cheese, brisket, cheese fries ( cant remember the name) . Definitely no to the potato salad. It was okay just not good. Not terrible but wouldn't return. Definitely wouldn't order same food, if someone else offered to pay . Service was great. Bathrooms needed attention.

    Gumbo
    Fatu D.

    As a southerner, I'm always searching for the best southern spot in DC. Unfortunately, Kinfolk was not it. I was genuinely hoping that my theory of wharf restaurants (overpriced but bleh food) would be proven wrong. First, it is a beautiful venue. Sits right across from the dock and stunning view of the water. The decor is also nice and the space is large in general. We ordered the deviled eggs and cornbread. I don't remember much but they were just okay. I preferred the eggs over the cornbread. For my main, I ordered the gumbo and had high hopes. The first bite was straight disappointment. The roux was literally tomato soup and did not taste like any gumbo I've had. Or at least not any real gumbo. The service was okay. He had a lot of tables around so wasn't super attentive but also wasn't terrible. There were points where he would refill everyone's water but mine or completely miss my table in general. Overall, I won't be coming back. It's not bad but for the price, it's not worth it.

    Oysters. $21 for half a dozen
    Jenner B.

    I agree with the general feedback with this place. It' has professional staff, delicious food, and great ambience located on the Potomac, but the price is really high. But you get what you pay for and you are not just paying for the food but the environment friendly service and it's a beautiful setting. Good enough for an important meeting, date, or even a wedding. I recommend the oysters and steak and frites. You get the most from your money.

    Tandoori chicken
    Tamara F.

    I am visiting DC and decided to try Kinfolk Southern kitchen. We ordered food via Door dash. We had smoked wings, crab dip, and tandoori chicken. All of the food was good. The tandoori chicken was a huge portion and can definitely be shared. The reason for 4 stars is because we could not order over the phone to pick up. The only option was to go to the restaurant to pick up an order or get it delivered.

    Deviled Eggs and Cheddar Cheese biscuits with Pepper Jam
    Shawn H.

    I had coworkers in town staying at the Wharf, so I wanted to pick somewhere close to their hotel that still had good food and a welcoming vibe. We chose Kinfolk and it was a solid decision. We started with the cheddar cheese biscuits with pepper jam and the deviled eggs. Both were tasty and a great way to start the meal. I ordered the chicken and sausage gumbo for my entrée. The portion was generous and flavorful, though I would have loved a little more spice. The ambience is great, especially the bar area. It's a good size and perfect for happy hour if you arrive around 6 o'clock. Most people seemed to be walk ins, which gave the place a lively feel. The drinks had good flavor but were a bit watered down for my taste. One coworker ordered a non alcoholic hot drink and enjoyed it, even though he added more water because it was fruit heavy. Service was excellent. Our waiter kept our water glasses full and was always nearby when we needed something. I would definitely come back. Next time, I'd just order my drink on the rocks instead of a mixed cocktail.

    Fried Blue Catfish
    Farris M.

    7.5/10 -- Kinfolk (The Wharf, DC) Kinfolk definitely matches the Wharf vibe--great atmosphere, stylish setup, and a nice place to hang out. That said, service was a bit slow, especially since it wasn't crowded. Drinks looked amazing, but my Moscow Mule was just... decent. Not bad, not memorable. Food: * Cheddar Cheese Biscuits (pepper jelly) - a little disappointing * Cornbread (sweet hickory butter, smoked salt) - solid, but not standout (appreciated the server letting me swap!) * Fried Blue Catfish (chow-chow, pickled shrimp, farro, jalapeño remoulade) - this was the star of the night. Flavorful, well-balanced, and absolutely made up for the earlier misses. Overall: good vibe, mixed food experience, but worth a visit--especially for that catfish. #DCeats #TheWharfDC #KinfolkDC #FoodieReview

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    10 months ago

    First the name is misleading. The food is not southern cooking and it is the worse food I have ever had.

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    1 year ago

    Carlyle, was very professional and efficient! 2 minute check backs was awsome! I will be requesting him next time!

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    Katherine provided excellent service and the food was delicious. This was my first time here and very pleased with my experience.

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    1 year ago

    Carlyle was amazing server! He was very thoughtful and carful with our food and make sure we was doing good.

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    1 year ago

    Fantastic service - and the food was great too. The waiter was proactive, patient, and helpful

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    1 year ago

    Food was great. Husband got the steak and eggs at breakfast and he said it was one of the best he had ever got. Recommend this place!

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    Page 7 of 10

    Ask the Community - Kinfolk Southern Kitchen

    Does this restaurant have a private or semi private space to host 20 people?

    Yes, they do. Call well in advance to secure a spot.

    Don’t See Your Question? Ask Away!

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    This place and their unlimited deals....a treasure!!! I had the unlimited crab legs and they were…read moreamazing. Seasoned exceptionally well both outside and on the inside. My friend had the ribs/chicken unlimited deal and she said everything was great! & both our meals came with bottomless sangria (red and white) and old fashions. You will leave FULL and tipsy. They even had a DJ (a good one at that) which added to a great vibe. I will definitely be back. Exceptional hospitality and service!

    I was excited to finally get a reservation at Hen Quarter. The restaurant is beautiful, and the…read morewaterfront location makes for a great atmosphere. Surprisingly, it wasn't very busy for a Friday night near Navy Yard, which, in hindsight, may have been a sign. The service got off to a rough start. Valet parking was advertised, but no valet was present when we arrived. We waited about 15 minutes before anyone showed up. Once seated, it took quite a while for our server to introduce himself, check on us, and even offer water. We opted for the $30 unlimited drinks, which sounded like a great deal. Unfortunately, the bartender struggled with an Old Fashioned multiple times. The first drink had the wrong liquor, incorrect ingredients, and even the wrong ice. After another attempt, our server explained that the bartender was new, so he ended up making and pouring the drink himself. The food was a mixed bag. The jerk steak bites were disappointing, several of the six pieces were mostly fat, making the appetizer feel like a waste. The Brussels sprouts, which are cooked with okra, were anything but crispy. Instead, they were extremely slimy. The lobster pasta had good flavor, but it was swimming in so much oil you could have fried a batch of chicken. On the positive side, the chicken and waffles were delicious and easily the best dish we ordered. The sea bass, however, was just mediocre. To end the evening, we experienced another long wait. It took about 15 minutes for the valet to return, and then another 10 minutes to bring the car. Overall, Hen Quarter has a beautiful location and a lot of potential, but the inconsistent service and hit-or-miss food made for a disappointing experience. I really wanted to love it, but based on this visit, I wasn't impressed. I hope they can work through these issues because the restaurant truly has the potential to be something special.

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    Succotash Prime - Deviled Eggs

    Succotash Prime

    4.1(1.5k reviews)
    1.4 mi
    $$$

    Have been to Succotash on a prior DC trip. But did not get a chance to enter the speakeasy "Mr…read moreLees" until this trip. Great after work option with Happy Hour until 7pm. Really liked their selection of drinks...was there milk in the milk punch? Lol The Cauliflower and Honey cornbread options were delicious. Have had success here two times - would return.

    Stepping into this beautiful restaurant is a bit breathtaking. The hostesses were very attentive…read moreand seemed excited. We were there. Our reservation was for 730 on a Saturday night and the restaurant was happen but not crowded. We were seated in a beautiful banquet table upstairs and could admire all of the original molding and the skylight. Keep in mind that ordering Still water will incur a charge of $7.50. Apparently I don't eat at nice enough places to realize this lol. You absolutely must order the bacon jam, deviled eggs. I could have just eaten this for my entire meal and been happy. Our server, Maria was very attentive, friendly and made some excellent recommendations. I ordered the dirty chicken my husband got a steak and our friend ordered the shrimp and grits. The dirty chicken was two legs and two thighs. The fry was wonderful, but the gochujang sauce was way too heavy for my taste. The flavor was very good and the blue cheese added some great contrast to the spice, but the sauce was incredibly overpowering, and I would not order this again. Our friend reported that his shrimp and grits was tasty but very spicy. We also ordered a mac & cheese for the table because at $10.50 for a side we thought we would just share it. It was an excellent mac & cheese, but the old bay flavoring was not noticeable. Since I don't love Love old Bay. This suited me just fine! After dinner, they brought us a complementary dessert: taster of bourbon, pecan pies, and hummingbird cake. Everyone enjoyed having a taste.

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    Miss Toya’s Southern Kitchen

    3.5(140 reviews)
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    Miss Toya's Southern Kitchen DC edition is definitely the vibe for Haply Hour... the music is on…read morepoint and has most of the patrons doing a seated shoulder 2-step. The atmosphere is extremely vibrant and filled with positive energy ( I came in for a takeout order and ended up staying for over two hours... ) I had the honey hot sauce Salmon bites... and I would call them mini bites of perfection ( absolutely delicious ) seasoned just right and the HH serving definitely outshines its $8 tab... I also ordered the 1/2 chicken with seafood fried rice and cabbage ( that's for dinner.. but I couldn't wait to put the spot light on their super live HH ! ) The customer service is cool ( they can seem a little overwhelmed at times ) shoutout to Tae the bartender for doing an amazing job at keeping everyone happy and grooving ( Hennessy side-car was no less than an 8 1/2 ) And I want to give BIG props to the manager ( Kelvin I believe his name is ) he went above and beyond to ensure that every soul in his restaurant was pleased and took care of on a high level from beginning to end... definitely should be up for restaurant manager of the year !!! FYI: Now, my biggest gripe ( and what had me close to putting 3-stars... but the Vibe kept it at 4-stars ) was the fact that I ordered a dozen of raw oysters and they served them on a plate ( not on ice ) the oysters were warm, which made them stick to the shell entirely too much. Kelvin, one word of advice... no high end or reputable establishment ever serves their oysters on a ice less plate ( NEVER ) I know you'll correct that in the very near future... Miss Toya's is too on point not to invest into official oyster treys !!! Definitely going back real soon for HH again...

    I am so sorry but I did not like the food here and my family is from NOLA. The only item that…read moretasted really good was the crab stuffed oysters. Me and my sister came here for the first time, I got it confused with Miss Shirley's but still wanted to check it out. Simple set up but a welcoming staff. There was a live jazz 2 man band which was very fitting. Denise was our waitress and was very nice, attentive and informing. After the oysters, I ordered the Cajun shrimp pasta. I did not care for it at all, the shrimp was full of seasoning but not the pasta itself. It was like it was thrown on top of the sauce and everything was just mixed in lightly. My sister ordered the shrimp and grits that looked so oily when it came out, we asked Denise if they could make less oily. It was just returned within 2-3 minutes with more oil we just asked for it to be taken back. My sister ended with the chicken and waffles. I honestly will never understand that concept but she liked it. We also ordered the spinach dip and it tasted so bland. We also got the charbroiled oysters,we didn't like the cheese on it. I'm use to briny or spicy type of charbroiled. I don't think it's worth the $55 bottomless food unless you are super hungry and can eat for awhile. We didn't do the bottomless drinks but for $25 that's not bad at all.

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    Kitchen Savages - Lamb Rigatoni

    Kitchen Savages

    4.1(220 reviews)
    2.0 miAnacostia

    Our party of 4 arrived with about 30 minute left of Happy Hour so we took advantage and got some…read moreappetizers to share, mussels and crab fries. The mussels were so good! The only thing I needed was some crusty french bread to enjoy the broth. The broth was super flavorful and the mussels were fresh. I decided on the lamb rigatoni for dinner. It had just the right amount of spice and the portion was large enough that I took some home after enjoying the appetizers. Our server was awesome. He was friendly and engaging from the moment we walked in. He knew the menu and made great recommendations.

    As a self confessed foodie, I am always in search of my next great dining experience - and ready to…read morerock and roll back to restaurants that are tried and true. This was my first visit to Kitchen Savages. I had tried walking in without a reservation once before on a Saturday evening, and there were no seats available. So my first recommendation would definitely be to make sure you make/have a reservation because they do get busy (understandably so)!! Overall our brunch experience was good! I started off with the Mimosa Sampler for my drink order; I wanted to try the different flavours that were on offer. These were nice, but I'd hoped the presentation would have been a little better and the mimosas not as heavy with the juices. The food was great! Super tasty and packed with flavour. My husband had the Peach Cobbler French Toast and I ordered the 'Create-Your-Own' pasta. I requested it with salmon, shrimp and spinach, but it only came with the shrimp and spinach. Such a shame, because I can imagine the salmon would have made the dish EVEN better. When the bill came, it had the salmon (which I never got) listed on it - after pointing this out, the server checked with the kitchen, and kindly removed it from the bill. Overall, I would say that we really enjoyed brunch here. I will definitely be back in the future to try the main dinner menu & hopefully there'll be no mixups with what I order and what I get .

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    Old Ebbitt Grill - Scallops - 2/11/2025

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    4.2(11.7k reviews)
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    I've never been there, but l was always invited out to go there with co-workers who would have…read morebecome friends. I would never go with them. The time wasn't right and it was always awkward for me at that time for one reason or the other. I've seen beautuful photos of the establishment. I love the decor. I hear the food is great also. One day l will visit. And l know l will fall in love with the place.

    I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

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    Fried Oyster Deviled Eggs

    Kinfolk Southern Kitchen - southern - Updated August 2026

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