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    Kingfriez

    4.4 (61 reviews)
    Closed 11:00 am - 9:00 pm

    Order Kingfriez Takeout or Delivery

    Kingfriez Photos

    KINGFRIEZ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Dogs allowed

    Recommended Reviews - Kingfriez

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    Reviews With Photos

    Kimchi Loaded Bulgogi Fries combo #1
    Janet M.

    Merch was cute, and the girl behind the counter was super nice and helpful. Since it was our first time, she let us try a few sauces and made suggestions, which we appreciated. The fries were okay, but they felt quite expensive for just fries with toppings. The bulgogi on both orders was extremely sweet, and overall everything leaned very sweet. Even when adding spice, the sweetness from the bulgogi still dominated the flavor. While dining in, someone came in asking about employment. A woman who appeared to be the owner said she worked there, and instead of simply telling him they weren't hiring, she just shooed him away and rushed him out. It was uncomfortable to witness and didn't come across very kindly. Overall, between the overly sweet food and that interaction, the experience left a bit of a bad taste for me.

    Kamron H.

    Best build your own fries concoction I've ever had. Really delicious. It's a bit much but given all the ingredients you get, it pretty fair to ordering loaded fries at a restaurant

    Honey magic spicy fries
    Vu T.

    I love love love fries! But this place ain't it.. we ordered the honey magic spicy fries and it just doesn't taste good. It's not spicy, nor sweet. The mala mayo we got is not good at all, and doesn't complement the fries either. I'm not sure if it's worth $10, let alone the valet guy trying to harass us for $$$ even when we only wanted takeout. Unfortunately this is a hard pass!

    Menu
    Nathalie R.

    Been here a few times now and I've tried a little bit of everything. Honestly it's a pretty dense meal but it's very tasty. Fries are always fresh and the different sauces are all good. I've tried the beef and the calamari and they were both savory. The service is friendly and they are very helpful. Cute location full of fun decor.

    Best Combo #2 Melted Cheese Fried Chicken With Garlic Mayo
    Alex M. ..

    One of the more ABSURD food places I've been to recently just based off the decadence alone. This is really some FatBoy flavor and I'm HERE for it. Here are the 3 combos: 1. Fried Chicken with Garlic Mayo and Cheese The Garlic stands out so much and the velvety cheese definitely bring that cheese product Velveeta goodness to the situation without tasting too plastic and bland. Even better when warmed up later. 2. Bulgogi Fries The go-to at every Korean bar food spot that has fries. The meat here is surprisingly good quality and I didn't notice any chewy bits. It was cooked perfectly! And it was PACKED. I opted for to-go boxes because eating out of that cone looked like a nightmare. 3. Fried Chicken with Honey Mustard Powder and Garlic Mayo These ones had a sweeter edge and therefore were my least favorite but it was a nice switch up from the savory garlic cheese fries! The fried chicken turns into basically Chicken Pork Belly. It's wild, chunks of thigh heavily breaded and Gooey. Not in a bad way just melts in your mouth. Like I said, we will be back to try even more lol

    Secret Salt with Corn
    Jacquelin R.

    This place seems to be newly opened inside a small parking lot that seems to be valet only ($3). There is street parking around so do that if you want to avoid paying to park. There is a good amount of seating inside despite the small space, with some cute fry theme decor and you can order from a computer in front. We built our own fries and it came with 4 sauces of our choosing. We chose truffle mayo, garlic onion mayo, k-pepper mayo, and sweet and spicy sauce. The sauces were all good, but I did find the sweet and spicy to be kind of vinegary. We asked for sauce on the side and staff were nice and accomodating. Our food came out super quickly and when we noticed we were missing one sauce, a staff member quickly fixed the issue. The fries were really flavorful and super crispy, with a decent serving size. The first time we ordered we did the secret salt with corn on top which was delicious. We ended up doing another order with the spicy magic powder which was even better, with some garlic chips. We also did 2 orders of the soteok sotoek and it was made perfectly. The sausage had a snap to its bite and the rice cake was not too chewy or too soft. There was a small amount of heat to it as well. My friend and I are fans and love places with good fries.

    Magic Spicy Noodle Dumplings (4pcs) inside is just glass noodles no spice really
    Natalie R.

    Saw this place on tiktok so decided to try it out while up in LA. PARKING LOT IS VERY SMALL AND IT IS VALET FOR $3!! We snagged a spot on the street as we didn't want to pay that. This is a cute spot though with about 3-4 tables. Worker was very kind to us! You can order off the screens which is nice to not have to interact with people if that makes you anxious. It only took like 10 mins or so for the food to come out. It was all nice and hot! The fries comes in like a metal cone to hold it. The toppings are all on the top though so once you eat past it it's just fries. It was about 50$ or so for all this food. Overall good flavor! We were a little disappointed by the dumplings as it was not spicy and we were hoping for a sauce or something inside. It was just bland inside. The fry seasoning though was delicious. The Sotoek was good though the rice cakes were a little too chewy but it was good when eaten together with the sausage.

    Best Combo #1 Kimchi Loaded Bulgogi Fries
    Alex M.

    Amazing find! The place is super cute and the worker was really helpful and friendly. I made my own regular fries with honey butter powder, buldak mayo, pica mayo, and bulgogi. I loved it!!! It was not spicy at all even with the buldak mayo and the honey butter made it a bit sweet but I loved the little acidity of the pica sauce and the bulgogi was amazing. My friend made his fries with truffle mayo, bacon chips and corn cheese. This one was even sweeter but the bacon was nice am crispy, the corn cheese was really good and it was definitely filling. The fries are nice and crispy and hold up very well without getting soggy too quickly. They have an amazing variety of customizable topics, can't wait to try more of their sauces. It does fall a bit on the sweeter side and nothing is really spicy but still worth trying.

    Bulgogi melted cheese.
    Brian R.

    I really love the service here. They made sure everything is good with your food and you're ok. I asked for a cup of water but instead gave me a free water bottle. The food was amazing. I asked for well done fries and didn't get it, but the bulgogi and melted cheese mix was good! Cheese pull verified! If you love loaded fries style, this is the place to come and try it! Ambience is like a fast food theme. I like it. Very relaxing also.

    Don L.

    First off, it's not fair to rate this place poorly because of the valet situation. Poor owner has nothing to do with whatever the plaza owner decided to do with the parking land. I ordered 2 regular fries: one was honey butter powdered and the other was their spicy magic powder. Both were SO delicious, me and my partner ate everything! The spicy magic powder reminds me of potato corner's chili bbq powder if it were sweeter. They have a variety of sauces that are so yummy (lemon mayo is sooo good) but it seems their sauce selection changes by the day. They didn't have mentaiko the day I went but that gives me an excuse to come back later. I received service and he was a nice Korean owner. Last thing I will say is that the hires may be international students that may not understand English very well, so avoid ordering over the phone if possible. Somehow the order I put on the phone was misunderstood, but I totally respect worker's hustle so it's not a big deal at all. Love to visit again!

    Robert G.

    The chicken was not properly covered in the hot and spicy sauce. Moreover, the chicken was so spicy that it wasn't edible. When you have extremely spicy food, it goes into its own category of extra spicy. Their menu did not indicate a spice level. And I love spicy food, but I literally couldn't eat it

    Our Check-In photo #checkin
    Claudia J.

    FRIES LOOK AMAZING ! Thin not to soggy, just right. Very good amount of seasoning and great flavor as well too.

    BYO: Truffle Garlic Fried with Onion Rings
    Tammy V.

    YUM! I love loaded fries, and Kingfriez specializes in just that! It's like potato corner on steroids. The taste feels unique and the portions are generous--you will definitely leave full. It's a little bit pricey, but the entire store is run by one woman, so I don't mind paying a bit of a premium! Be patient because she truly does it all herself. The bad thing is that you will have to pay $3(?) valet just to park there! Find street parking if you can. I'll be back though because it was too good not to. Take my review with a grain of salt because I've never met a fry I didn't like!

    Kimchi Loaded Bulgogi Fries

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    Ask the Community - Kingfriez

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    0.4 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(384 reviews)
    0.4 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    My bf and I had an 8:30pm reservation for his birthday and we were seated immediately upon arrival…read more Our server started us off with water and everything got off to a great start. The ambiance was lovely and perfect for a date night. The dining room felt dark, intimate, and cozy, and I especially loved the little candle on the table. It was a small touch, but it made the experience feel warm and special. We ordered the perilla oil noodle, scallop pancake, pork jowl, and hwaechae milk to share. The perilla oil noodle had a strong perilla aroma which I loved, but beyond that it didn't really taste like much. It wasn't bad but it's probably the one dish I'd skip next time. The scallop pancake was great. It was crispy, packed with scallops, and the dipping sauce complemented it really well. The pork jowl was easily our favorite dish of the night. It was tender, flavorful, and paired perfectly with all of the accompanying condiments. Every bite felt balanced and well thought out. The hwaechae milk was also delicious and refreshing. It was a fun drink to share and a nice contrast to the richer dishes. While the food was good overall, the portions felt pretty small for the price point. Everything tasted good but it was hard not to notice how quickly the dishes disappeared given what we paid. Maybe it was just the specific dishes we ordered but considering Danbi is on the Michelin Guide, I was expecting bolder and more memorable flavors. Korean cuisine is known for being vibrant and packed with flavor so I left feeling a little underwhelmed. Nothing we had was bad but aside from the pork jowl there wasn't a dish that really wowed me. To end the meal, the staff brought us a yuzu popsicle topped with a birthday candle, which ended up being my favorite part of the entire night. The popsicle was perfectly tangy, refreshing, and honestly more memorable than any of the dishes we ordered. It made the celebration feel thoughtful without being over the top. Overall, we had a great experience. The atmosphere was beautiful, the service was attentive, and it was a lovely place to celebrate a special occasion even though it was a bit overhyped given the small portions, high prices, and flavors that didn't quite live up to my expectations. I'd still come back to try the steak tartare, uni bibimbap, and the zabuton!

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Perilla Cild Noodle

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    Perilla Cild Noodle

    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    0.1 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

    Kobawoo House - Jangban Guksoo Vegan

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    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(512 reviews)
    0.8 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.4 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Kingfriez - korean - Updated June 2026

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