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    Kitava

    4.4 (683 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Kitava Takeout or Delivery

    Kitava Photos

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    KITAVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Kitava

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    Reviews With Photos

    Build your own bowl with Paprika chicken!  Fabulous!  Keto brilliance!
    Daniel A.

    Fabulous! We have found out new favorite take out spot for the office. Gluten free and Keto heaven! I love the build your own bowl option. Paprika chicken is my favorite. Cauli rice. Eggplant is amazing. Regular cauliflower is fantastic. Everything is great! We have ordered delivery several times now. And my coworker who is celiac love the chicken nuggets!

    Power Bowl
    Lizzie S.

    Yummy healthy food? No, it's not an oxymoron. Kitava's Power Bowl is my jam. Gluten-free and paleo cuisine intimidates me, but they have something for everyone and it's so good, you won't even realize you're eating GF and paleo! Guac, hummus, and very fresh veggies. I need to make this at home but why would I do that when Kitava has it down to an art? Will be back. I like their meat add-ons and how you can customize any bowl!

    Caili C.

    Really great unassuming casual spot for a healthy bowl/salad in the Mission. It's a hidden spot that opens up to a bright, spacious casual eatery that was surprising to see on Mission St. I was looking for something quick and healthy for a late lunch and Kitava seemed like the perfect spot to pick up food. I got a BYO bowl with paprika chicken, roasted broccoli, and warm mushrooms with a salad greens base and the avocado green goddess dressing. Loved this combination and the fact that the broccoli and mushrooms came out warm! The green goddess dressing was fresh and tangy, perfect on the chicken and veggies. The portion was pretty generous as well. Staff was nice and answered our questions about how a couple of toppings were prepared. Overall great place for something casual and healthy in the Mission.

    Interior
    Brennan S.

    Hidden gem located on 16th and Mission, Kitava is a a great spot if you're looking for a quick, healthy and hearty meal. I got the BYO bowl with Picadillo beef, greens, Brussels sprouts, chimichurri mushrooms and herb ranch- everything was super fresh and I loved the portion size. The restaurant was clean and the staff was really nice. The vibe is laid-back and very chill.

    Talia M.

    The food was amazing! Great quality gf food, great portions and was brought up quickly. Staff were super kind, the inside of the restaurant was nice but the location of the restaurant is a little sketchy. Would get it again tho!

    Kimchi Mushroom Bowl and Power Bowl
    Chris W.

    Clean and well kept inside, surprising find by 16th and Mission. Person taking order was friendly, love the aesthetics of the remodel after they took over a McDonalds. We ordered: - Power bowl (4/5): Guac and humus were a nice touch, everything tasted fresh - Kimchi mushroom bowl (4/5): Mushrooms were so good here $5-$9 more for meat add ons. Ingredients tasted fresh but felt portions could be slightly bigger for the base price.

    Axel O.

    Great food, Taste and feels very healthy. I got the sesame chicken bowl and it was delicious. The servers are nice

    Power Bowl
    Amber C.

    Saw the line for La Taqueria going for miles around the corner so decided to come here instead. Got the power bowl to share. Came out so fast and it was so yummy! Felt so healthy and nutritious. The restaurant itself was very clean and gave green healthy vibes.

    My Sesame Chicken Bowl and side of Chimichurri Mushrooms
    Christina C.

    Recently dined as a party of two before a concert nearby. We beat the dine-in rush (dining in a little after 5P) but plenty of orders for pick-up were flying off the counter. The restaurant was tidy and sleek, something that might fit in well at Saluhall. Service was friendly and prompt, the food came out relatively quick after ordering at the counter. I enjoyed the sesame chicken bowl with a side of chimichurri mushrooms. The chicken was perfectly, lightly battered and moist, the broccoli roasted just right. Eric liked his sweet plantain bowl too. The portions were larger than I expected (nice surprise!) so I didn't need the side of mushrooms. But I'm glad I ordered them because they were delicious too. To drink, I had ordered a bottle of unsweetened green tea and it was nice to be offered a glass to drink it from. (I opted out and drank it from the sealed bottle.) I'll definitely come back if I'm in the area and try other bowls!

    Sesame Chicken Bowl
    Shannon Z.

    When I want to eat something healthy and fast, my go-to for this is Kitava, and they have two locations. The SF location is next to the 16th Street BART station, which used to be a McDonald's. The space has a lot of seating and is bright, warm, and inviting. Everything on the menu is prepared using whole food ingredients which are gluten-free, dairy-free, peanuts-free, and soy-free. One of the oils they use is Palm oil, and this sometimes bothers my digestive system. I am a fan of the sesame chicken bowl ($16), and the evolved caesar salad ($10, which is a more affordable dup. of the vegan caesar salad at Rad Radish). If you have celiacs or any autoimmune disease(s), this place is a must.

    This plantain  bowl  was awesome Normally not a fan of beans however they were AMAZING esp w good rice
    Hélène C.

    I had no idea what to order ... had just driven from Cupertino then walked the parade area was sure busy so looked in after finding on yelp. Super cool mellow vibe / ambiance I needed after crazy outside party in street vibe because of parade. I was greeted by tall guy with so much aloha ... asked him what to order ... he showed me menu ... so I ordered plantain bowl omg haven't had plantains in forever ... when bowl came I wasn't impressed w visuals but wow greens were fresh spectacular flavor. Generally not a fan of beans - they were out of this world !!! W fresh rice & loved the whole experience- i highly recommend this place esp if you are vegan / vegetarian they have also a few other options... the dish came w a sauce ... I didn't even notice till I was finished eating Definitely didn't need sauce . Tasted after w rice was not my flavor - but amazing fresh flavorful food. I don't feel over stuffed it feels healthy & fresh !!! And filling I'll be back

    Timothy N.

    I'm here to tell you that if you're going to treat yourself to good salad, Kitava does it right. I got the power bowl with additional chicken which was just the right amount of food for me as a big eater. It also kept me full for about 6 hours. If you're a small eater you may be able to split it into two meals or a meal and a half. Although pricey, most salad spots priced lower tend to have less quality and quantity. If you get the base salad without an additional protein option, it's actually quite affordable; but as other reviews mentioned the additional protein adds an extra ~5 dollars. For me, since I'm viewing it as a treat, I don't mind paying extra for good quality ingredients and a well balanced nourishing meal.

    Evolved Caesar Salad + Crispy Chicken - Side
    Makayla S.

    I love this place so much!!! One of my favorite Cesar salads in the city. Everything has so much flavor and is such a unique take on a simple Cesar salad. I like to add a side of their crispy chicken nuggets on top. Everything from the dressing to the croutons are 10/10!!!

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    7 years ago

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    2 years ago

    Casual vegetarian dining. Safe gluten free cuisine. My favorite is the simple side of plantains and kombucha on tap.

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    Jane - thanks for sharing this review!

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    3 years ago

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    5 years ago

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    2 years ago

    no wait time on a saturday afternoon . touch-less ordering, clean. The food was flavorful. service was quick.

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    5 years ago

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    3 years ago

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    6 years ago

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    2 years ago

    Great food and love the flexibility to customize on the DIY bowls. Everything was delicious and delivery was fast!

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    Page 3 of 18

    Ask the Community - Kitava

    Hi! My daughter is allergic to nuts, milk, eggs, wheat, gluten, soy, sesame, coconut, corn, shellfish, green lentils, millet, sorghum, amarynth... could we eat at Kitava? If 'yes', that would be life changing! :)

    That's a long list. The best way to know would be to give them a call and talk to them. They are very good about getting back to you about allergens.

    Are there many nut and mustard free dishes on the menu? Or is there a chance of cross contamination in the kitchen for these ingredients?

    Hi Amy, All our ingredients are listed in detail on our website, so please check there to make sure… 

    Any low sodium options for someone with high blood pressure?

    Hi Maddie, We recommend guests with specific dietary needs build their our bowl to ensure they have… 

    Wanted to know what oils you use in cooking. Can lard or butter be requested?

    Hi Mark, Good question! We use 100% extra virgin olive oil and coconut oil in our cooking, as well… 

    Is the food at the ghost kitchen versions really the same? Are most organic? Organic pork Or 100% pasture fed? Prefer the old version kale salad (mostly cabbage) why change?

    Hi L L., If you're referring to the kitchens operated by our partners All Day Kitchens, yes the… 

    Are any of your sauces vegan?

    Yes! All our sauces are vegan except the Chipotle Aioli, which contains pastured eggs.

    Do they serve alcohol here?

    Yes, we do! We serve a selection of natural wine, hard cider, high alcohol kombucha, and gluten-free beer.

    Is there parking close by or curbside pick up? 16th & Mission is pretty sketchy so wondering if it's easy to pick up food if you're driving?

    Hi EJ, Parking is limited in the area, but metered parking can be found on Capp Street or along… 

    Is this place pet friendly?

    Hi Karen, Only service dogs are allowed by law. All other animals must be kept outside,… 

    Hi! I know the menu says no refined sugar added, but im wondering if there is sugar of any form (honey, agave, etc) in the items? Esp in sauces

    It depends on the item. All the deserts have some form of sugar. The entrees may or may not. The menu on their website has all the ingredients listed for most items.

    I don't see any health code score Is there one?

    Our health code score is "Pass", as the city has done away with the numbered system.

    What are the most keto friendly dishes?

    The items with non-starchy carbs on our menu are all keto-friendly. A good place to start is the Mix & Match section, where you can easily build your own keto-friendly bowl. Our Pesto Chicken Cobb and House Salads are also keto-friendly, as is the… 

    What is the health code score?

    Our health code score is "Pass", as the city has done away with the numbered system.

    Is there a San Francisco surcharge added (that is over and above the menu price shown for each item)?

    Hi Charles, Yes, there is a 4% surcharge added to help offset the SF Healthcare Mandate, as well… 

    Are the "boxed" meals good to keep in the fridge for the week? Looking to buy dinners for the week and reheat. thanks!

    Yeah, I think it would work. It all depends on what you are trying to keep---some of the food is best served fresh--but if you wanted a salad or something--just request dressing on the side--or even ask them to not fill the tacos, etc and keep the… 

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    4.3(669 reviews)
    0.5 miMission
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    Finally got to try Ernest. I booked this restaurant a month in advance for a table for 5 and I…read moreliked that the table was located on the second floor with a nice view of the restaurant interior. It's really interesting how food were super fusiony and since menu wasn't extensive, we ordered a good amount of food from the menu for share. I had the daiquiri bolognese and it's slightly sweet and foamy on top. Some of us ordered wine and I was impressed with the quality of the wine. We had the uni toast, oysters, sushi rice and swordfish prosciutto. Sushi rice is a must order. I didn't get to try the prosciutto so no comment on that. I would rather prefer Uni on rice to on the toast. We had the house rolls which performed average. Chicken liver was very smooth and done well. I normally don't eat organs like liver but this is actually good and didn't taste like organ. Next up we had the fried rice, eggplant and burrata. Fried rice kinda tastes like Thai basil fried rice but the rice was harder and with some hint of non Thai sauces. The eggplant dish gives Mediterranean vibe and burrata is a combination of Chinese mala, Italian burrata and lots of fresh figs. I'm not sure who's the winner here but I really appreciate the fun experience eating a seemingly traditional dish with a modern international twist. Onto the meat and seafood- the hanger steak tastes like Chinese (Cantonese) style bbq pork and very tender that is served with mustard and pickles. The grilled hamachi with nardello peppers were made very well and the Smoky flavor of both compliment each other very well. The pork dumplings with rendang curry was also good. Dessert was basque cheesecake and non caffeinated tea and both were ok. Would love to try their other desserts next time. Good job Ernest!

    Ernest delivers creative Asian‑inflected California fare, with plenty of raw‑forward dishes on the…read moremenu. The cocktails were the standout here -- well‑crafted and thoughtful. Service landed right in the middle, nothing terrible yet nothing particularly attentive. The dining room gets quite noisy, so conversation can be a challenge. Our party of three spent roughly $400 total. It's a solid Michelin‑plate spot for a fun night out, just manage expectations for noise level and overall value. Would come back for drinks and small bites, but not rushing for a full dinner.

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    4.0(2.9k reviews)
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    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

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    4.2(5.7k reviews)
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    Everything we got was so delicious!! Loved everything we ordered, no skips except maybe the braised…read morelamb but even that was so amazing. Would def come back. Service was great, good cadence of food coming out though slowed at the end when they accidentally forgot our fried chicken but our party was honestly so busy yapping we weren't that bothered but then they comped it! The space is so lovely, huge windows letting in a lot of natural light, and a fun disco ball perched at the top. We were seated on a table at the upstairs section overlooking the whole space and I loved it -- quieter and you can really admire the whole space. Parking is tough (mostly street parking but should be free after 6pm) so I'd recommend trying to find it on side streets off of Divisadero. - Favorites: Yaya's fried chicken, Smoked trout pan con tomate - Honorable mentions: Country pork chop, Brisket agnolotti - Notes: Yaya's fried chicken is perfectly fried/crispy and drizzling the chili honey on is *chef's kiss*, Nopa Cheeseburger is pretty thick, Smoked trout pan con tomate comes with 2 pieces so would order it so each person gets 1 piece (also it's so flavorful you'll each want one) Everything ordered: - Summer melon salad: musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salad - Smoked trout pan con tomate: early girl tomato vinaigrette, Suncatcher jewel tomatoes and grilled levain - Brisket agnolotti: hand made pasta, mushrooms, port roasted figs and pecorino - Braised lamb: Emigh Ranch lamb, pearl couscous, fennel peperonata, Castelvetrano olives and tzatziki - Flatbread: house cured coppa, thyme, yellow nectarine, gruyère and aged balsamic - Yaya's fried chicken: Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey - Tagliatelle: house made egg noodles, nine hour bolognese, swiss chard and parmesan - Country pork chop: brown butter spaetzle, house fermented sauerkraut and dill - Nopa Cheeseburger: grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli - Nectarine crostata: almond cookie crumble, blueberry jam and sweet corn ice cream

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    Rise Over Run - Grilled Pork Belly Skewers (2 pc-$12), Fries ($9), Grey Whale Gin w/ club soda ($18)

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    3.8(263 reviews)
    1.4 miUnion Square, Tenderloin

    3.5 STARS All-4-One…read more Soul For Real. SWV. Tevin Campbell. My Geriatric Millennial heart was SO happy! From now until October, Timbri Hotel's rooftop bar: Rise Over Run is hosting R&B Wednesdays. Rezzies are highly recommended. Book a table at the garden patio - IMO, it's the best seats in the house. Ok, yea it's in the TL right off 6th/Market....not in the nicest area. IMO, the TL is not as bad as some make it to be. In my experience being born and raised in the city, people in the TL say "Hi" and keep to themselves. M E N U Small New American Menu: Small bites (salad, deviled eggs, mini crab rolls, etc), spreads w/ pita bread, burger, fried chicken, fish & chips, steak frites, etc. They advertise food and drink specials for the event but there was none. No HH either. 5% SF surcharge (not noted on menu). D R I N K S Limited spirit selection; wish they carried more small-batch brands. * Grey Whale Gin, shaken ($16) * Grey Whale Gin w/ club soda ($18 x3): Very stiff! Worth the $. * Diet Coke ($5 x3) A P P S * Grilled Pork Belly Skewers w/ miso glaze, pickled mustard seeds (2 pc-$12) Rich, tender, and not overly fatty. The miso's umami didn't come through so it was a bit bland. * Smoked Salmon Rillettes w/ dill, chives, pita ($12) Umm, I'm all for negative space but could they not find a smaller bowl so the rillette doesn't look half eaten? Lol! That aside, this was BOMB! The pita tasted housemade - served piping hot and perfectly chewy with a soft, fluffy interior. Slathered with the rich, creamy smoked salmon spread...it was so delicious. * Fries ($9) Can't go wrong with a huge platter of hot McD type fries. S E R V I C E Welp, this would have been a 5 star review but someone killed the vibes. Most of the staff was friendly, and our server was excellent - very attentive and efficient with drinks and apps arriving quickly. Unfortunately, as we were on our last round of drinks (I had a full cocktail left), a male staff came over and told us they need the table back in 10 minutes, and our server immediately brought the check. I was confused esp since there were two empty tables nearby and he didn't approach the other table that was seated around the same time as us. I later found the fine print on my rezzies about the 2-hour table max which wasn't mentioned when we were seated. Regardless, we still had about 30 mins left. Afterwards, I spoke with Mia at the hotel's front desk. She was very apologetic, looked into the situation right away, and kindly offered a round of drinks on our next visit. A M B I A N C E Chic and trendy with a cute glass-enclosed solarium, and sweeping views of DT and the city's skylines. Mix of tables and lounge areas with firepits and heat lamps (it's windy tho!). Clean restrooms. It was great seeing a diverse crowd for the R&B event...a refreshing change from the usual AI/Tech Bro scene in the city. P A R K I N G Limited street parking (we found parking around the corner before 5 pm). Valet is $80. Overall, we had a great time at R&B Wednesday, and I thought the prices were fair for solid apps and drinks...for a rooftop bar. It was disappointing that our evening was cut short tho. Would love to return before it's over in October but that interaction left a bad impression.

    Views: 10/10 Service : 9/10…read moreFood: 8/10 Drinks: 10/10 I was finally able to make it over to this place. As a rooftop connoisseur, this place was on my list for a while. I will say that this place is absolutely stunning and beautiful compared to a lot of others San Francisco rooftops that I have visited. This is located into the tenderloin, so please be aware that you will have to find your own street parking but parking a garage is preferred. This place has stunning views nonetheless, it's very chill and in a relaxing setting. The music is not overpowering, which is nice enough to have a conversation without having it overly crowded with 50 other people around you. I've definitely been back here a few times to take other friends and family and I will continue to do so. There are also heaters outside when it's very cold, chilly and windy. The staff is amazing as they are also willing to accommodate you and give you blankets if needed. Can't wait to go back!

    Photos
    Rise Over Run - View of the indoor seating area

    View of the indoor seating area

    Rise Over Run - Chicken and waffles + mushroom omelet at rise over run

    Chicken and waffles + mushroom omelet at rise over run

    Rise Over Run - Bar in the Solerium

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    Bar in the Solerium

    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    2.4 miMarina/Cow Hollow
    $$

    As someone who eats plant-based, I have been coming here for years and had no complaints until the…read moremost recent encounter. I wish they would mention that their weekend morning to lunch menu is different from the one displayed on their website. I drove all the way here for the main pizzas/pastas for my birthday, but we were only limited to breakfast food and burgers on a weekend afternoon. Also, I understand that weekends get busy, but our server did not check on us at least once. They were only present to take our orders and then drop off the check. As a former server myself, I am very aware of these things. It appeared that there was some down time to check on a simple 2-top as she was walking up and down scanning the tables. I can say that this is not reflective of the previous times I've dined here as the service has always been very pleasant, and the food never disappoints. For minimum $20 per entree, you would expect the servers to check-in on how the table finds their food and whether or not there is something they can provide to make it better.

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    Photos
    Wildseed - Restaurant inside

    Restaurant inside

    Wildseed - Heirloom tomato bruschetta

    Heirloom tomato bruschetta

    Wildseed - Caprese girl

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    Caprese girl

    Kitava - gluten_free - Updated September 2026

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