Cheesecake Factory is always looks beautiful. I ordered the Herb-Crusted Salmon worth mashed…read morepotatoes and asparagus. It was pretty good. The service was a bit slow but decent once he stopped by our table. The only complaint I have, was the bread. It was hard and hurt the insides of my mouth when I tried to bite into it. Overall, I enjoyed myself.

We had a nice experience overall at Cheesecake Factory in Sarasota. We were a party of 7…read morecelebrating two birthdays together. The food was very tasty, fresh, and everyone enjoyed their meals and desserts. The service was excellent -- the staff was friendly, attentive, and worked hard to make our evening enjoyable. However, we reserved a table for 6:30 PM and only received it around 7:00 PM, which meant we had to wait about 30 minutes. Unfortunately, this affected the atmosphere and the flow of our birthday celebration. When making a reservation, I would expect the table to be ready on time, especially for a special occasion. Aside from the delay, we still enjoyed the evening and appreciated the quality of the food and the great customer service.

My wife and I wanted a quick bite while shopping at UTC Mall. When we came in we noticed that…read more"Seasons 52" had a happy hour from 3pm to 6pm. So we decided to dine here. We both ordered the $14 flatbread and sip each. That comes with a flatbread with protein of your choice and an adult beverage ( wine, cocktail or mocktail ). I had the Philly cheesesteak with a cucumber basil smash mocktail and my wife had the pesto chicken & fresh mozzarella also with a cucumber basil smash mocktail. The food arrived a few minutes after we ordered and it was piping hot. Our drinks arrived a few moments prior and the were delicious. Our food was very tasty and fresh. The service was great and we were in & out in about 45 minutes.

Wow! Soooo good. Funny that we had dinner at Capital Grille next door two nights ago and I must say…read moreour dinner at Season 52 was far better! Go figure. First, our cocktails were a generous pour and perfectly made. I loved that my dirty martini was shaken and poured table side...plus the shaker with dirty ice and a little extra left for me as well...perfect touch! They definitely "had me at first pour!" Branden our server was awesome...attentive, friendly and very efficent. He was right on. Soups and my salad were delicious. Soups were nice and hot. All of our entrees were over the top delicious. I totally enjoyed the shrimp and grits...we don't get grits up north. Hubby thought his pork chop was Incredible and perfectly cooked. The Seabass also a winner and the crabcake was enjoyable for our fourth person. Usually just one meal is a standout but honestly all meals were standouts...but if I had to pick one it would be the pork chop. The restaurant is very comfortable, modern and a huge bar with comfy booths and lots of tables. Outside dining as well. Parking is tricky if the mall and Restaurants are crowded. I did see valet parking for $10 Saturday night. I would give lots more stars if I could bc this place hit the ball out of the park for us.

Happy Father's Day! Had a gteat time with my wife today at the bar. Thanks Sam for being such a…read moregreat bartender. Food excellent. The food friggin wonderful. Thanks for a great afternoon

Definitely a disappointment this time! We went at 6:30pm tonight (Friday). The place was very…read morebusy but we were able to make an online reservation as we were pulling into the mall. We were greeted immediately upon arriving and sat right away. Our server, Justin, arrived at our table immediately. He was very friendly, professional and sincere. And with OUT being annoying, was vigilant in getting our drink orders and then our food decisions. We chose the chicken fingers & fries app, 2 burgers and a Cobb salad. Justin then asked if we wanted all the food together or he'll wait 3 minutes after our chicken finger app. We chose for him to order our entrees after the app was delivered. LITERALLY, LITERALLY 30 seconds after he walked away from our table, our chicken finger appetizer was delivered. WAYYYYYY to quickly we all thought, and we were right. Both the chicken fingers and fries were BARELY warm! They basically just sent us out an order that was very obviously sitting under the warmer TOO LONG! Shame on them for 'selling' dead food. Justin came by and apologized and took the plate. After a few minutes, the plate came out again, NOT hot but warmer/hotter than the first one. Our entrees were delivered about 5 minutes later. The burgers were cooked perfectly to what we asked for and the salad was cold. Now the sides we ordered with our burgers: Sweet potato fries, NOT hot and crunchy and served with pieces of their fried Brussel sprouts on the bottom. The other burger had Onion Ring as a side. WARM, NOT HOT, soft not crunchy, and just overall nasty. We were hungry and I did not complain when Justin checked back with us. Overall, the problem was anything fried. So whoever worked the 'inside' and 'outside' kitchen windows obviously were just grabbing anything that they needed to 'sell'. Bathrooms were clean but this was the first time that I had bad food. I personally feel that this was a completely avoidable situation...and I blame kitchen staff for not taking the time to serve their normally very good food. There are soooooo many other restaurants now in the area, they can't afford to take short cuts with their food!

Delicious and fresh food Easy parking…read moreFriendly service Fast & easy Seating inside and outside

Love Naked farmer but the energy is off at this location that it has caused me to have so many bad…read moreexperiences that I gave up coming forever. Everything from having a gloves directly touching my food (thumbs in my food specifically) to rude and unsimpathetic management, to incorrect charges on my bill. The food is good. Best Mac and cheese ever. Unfortunately energy needs to shift. I'd start with a fresh manager and team and have an owner overseeing this facility more closely. It doesn't live up to the original location in Tampa. Update 6/3/26: came in to give another try. 3 fingers with gloves in my food as I was being served. I told the gentleman and he said "we have gloves on" as he was touching his screen for the order snd counter with the same gloves . Gloves mean nothing. I chose to leave and not eat here. Such a disappointment that they are so careless with cleanliness even after the issue has been ongoing and they have been made aware of it. Also if a customer is not happy with gloves I'm the food, you probably should just offer to replace the bowl and make it right but the employees don't care. *Owners take note* unfortunately your management doesn't care and you won't be aware of this ongoing issue.

We visited this restaurant for the second time because the space is really nice, but unfortunately…read morethe food didn't impress us. We started with the bread and ricotta, which was fine--pretty hard to go wrong there. For our main dishes, we ordered the chicken parmesan with pasta and an arugula salad. We specifically asked for no arugula salad, but it still came with it and looked quite unappetizing, almost wilted. The chicken itself was dry and had very little cheese, and the pasta with marinara sauce was underwhelming. We also ordered a side of spaghetti with Alfredo sauce, which unfortunately came out dry as well. Overall, the atmosphere is lovely, but the food didn't match the setting. Not sure if we would return.

Dine-In/outside covered seating/early afternoon…read more Food: Classic Chicken Parm $26.00 Described as classic chicken parmesan, romano and parmesan crusted chicken, spaghetti marinara, arugula salad. Cooked to perfection, served hot, good portion size. Service: Seated immediately, Drink order in less than 2 mins, Order taken at 7ish mins. Food served within 15 mins w/customary check-ins every 5 mins - thanks Kate! Ambiance: chill vibe w/volume low enough to easily hear everyone at your table. Nice midday place for work lunches and dog friendly.

Apparently this place has been here for about a year or so. So, decided to try it! First thing i…read morenoticed was the bar and the upscale decor. There were at least three hostesses/waiters/tresses greeting us at the door. It's more of an adult environment. Very nice! We ordered an app, the cornbread, their claim to fame. And it certainly was fantastic!!! I had the cowboy salad. It was all chopped up just how I like my salads. Perfect amount of ingredients, they didn't skimp! The only issue, and I could have asked for more, was they should bring a small side of dressing when they bring the salads out. Regardless the salad was yummy! The prices were steep but not any more than you would expect to pay in an upscale restaurant, $23. And, what I appreciated was they DO NOT INCLUDE AN AUTO GRATUITY! YAY!!! Overall the experience was outstanding; environment was beautiful, service was good, food was delicious. We will be back, many times I'm sure!

Was invited to dinner on a Friday night. We were two couples and had…read morereservations. Place was very crowded. Our server, Eric, was excellent. He had great suggestions and provided us excellent service. We tried the cornbread, which is a must have. Large enough for two, maybe three. I had the Danish ribs which were delicious and fell off the bone. Others ordered the prime rib sandwich, Trout, and Salmon. I had the cole slaw and mash potatoes as my sides. All of the food was delicious. They have a full bar and they also allow you to bring your own wine. No corkage fees. Great idea. I would say there were quite a few tables ordering drinks and drinking their own wine. The deserts are sinfully delicious, and huge. After a rich dinner, we shared two of them. The banana cream pie and key lime pie were equally good.

In the midst of a crazy travel soccer weekend, Post Kitchen and Bar came through with a fantastic…read moreupscale meal for our group. We sat outside on the sleek and modern covered patio, and the service was friendly, professional, and fast. We caught the tail-end of Happy Hour, and everyone really enjoyed the appetizers. We grabbed some oysters, sliders, and a chicken Satay. I had a martini that was absolutely delicious. Main courses hit the spot. The steak frites came out perfect, and I really liked the peppercorn sauce. My son ordered the fish and chips, and it was one of the biggest pieces of cod I have ever seen. Everything was delicious. We had a few bad meals at tourist places near the beach, so Post Kitchen was really refreshing for a little splurge meal.

I recently visited Post Kitchen and Bar and had a wonderful experience. I was with a large party…read moreand the staff was so helpful to all our needs. They gave us a wonderful space and they provided excellent cate at the right pace. Just excellent execution from taking drinks to clearing the table. The food was also excellent, i got the chicken lettuce wraps, the chicken was perfectly crunchy and it went well with the peanuts and sauces it was almost crave-able . Thank you for the hospitality and the delicious food

So after visiting Mote Aquarium we went over for lunch on a weekday. There were 6 of us with one…read moretoddler. We were seated without a wait. We were acknowledged quickly and then she came over and took our drink orders. We ordered trash can nachos that were really good. 3 of us had the bbq chicken salad, one had the fish fry, one got wings and the other had a Cobb salad. The fools had a beautiful presentation and everything was really tasty. We didn't have any trouble talking and hearing even with all of the tvs on. It filled up without being too loud with conversations which was nice.

Not a lot to say other then due to their inefficiencies, we were never even had a server come to…read moreour table. We went on Saturday 1/17 at about 1:30pm. It was beautiful outside and luckily were offered an outdoor table (which was perfect as in inside seating area was very cold). We were sat (2ppl) and were about the 5th or 6th table outside. There was a table sitting next to us that had clearly finished their food and we're waiting to pay their check after about 15 minutes. The mother took the two other children and left the father there to pay the bill. About 10 minutes later, he ended up getting up and going inside to find a server. His new sword ever came outside. We sat at our table for probably 30 minutes and watched the host. Continue to see people outside filling it up. After about 35 minutes of nobody ever even approaching our table, we got up and left. I don't understand if you are short staffed why you would open an extra receiving area if you cannot service it? I have been there in the past and it has not ever been this bad. But after almost 45 minutes, I'm not even being acknowledged, we had to leave and find lunch somewhere else. To me, this was 100% on greedy management. You are not gonna increase your sales by filling up the restaurant and then not having enough service staff on duty to take care of it. I noticed another table also get up and walk towards their car after they saw us get up and leave. Not a manager in sight, not a server insight, just the continuing seating by a young man who was only doing what he was told to do, obviously without direction.