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    KIYO Arcadia

    4.0 (516 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    KIYO ARCADIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - KIYO Arcadia

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    Inside
    Ada W.

    Kiyo has been open for a while. It's located in a spot where restaurants tend to change ownership, so I hadn't tried it until a friend recommended it. There was no wait on a weekday night. The restaurant was quiet, the service was attentive, and the overall vibe was nice. I ordered: Chirashi Don - Fresh Miso Chilean Seabass - Really good Seared Tuna Salad - I liked the dressing and the seared tuna Mixed Tempura - Pretty standard, nothing special, but I liked the quality of the shrimp Uni Pasta - Decent, but not very memorable Matcha Ice Cream Dessert Sake Gelato Dessert It's a bit on the pricey side, but the quality was good. Plenty of parking. I'd be interested in coming back to try their lunch specials.

    Miso Butter Chillean Seabass
    Mandy W.

    I was amazed by all the dish we've eaten at KIYO Arcadia. I am usually picky when it comes to Sushi and Sashimi. But the quality here did not disappoint me. Came here on a Thursday night with few gals and we were craving some fresh sushi. The restaurant is giving a nice clean ambiance. Besides the regulat menu, they have Kiyo Omakase for $198.00 , chef's special menu, daily special menu, and a lunch special special / combo. which the prices are affordable. We ordered a little bit of everything. - LIVE Uni - LIVE Sweet Shrimps ( Sashimi) - Kumamoto Oyster with Uni and Ikura ( Half Dozen) - Premium CHirashi Don, - Phoenix Roll , Tuna Lover Roll , Banzai Roll - Miso Chilean Seabass - Kobe Gyutan Ugh.... *drool* I still cannot get over the freshness of the Live shrimp, Oyster and the Uni. That was top quality I've had. This is my first time seeig a giant live uni and it was sill moving! Uni was so fresh, rich and creamy, melts instantly and the Amaeabi has such a delicate soft texture and instant sweet flavor. They will use the shrimp head to make soup at the end for you. I also enjoyed the Chisrashi and the Tuna lover Roll. The Miso Chilean Seabass was another favorite of mine. So buttery, sweet and flavorful. Overall everything was amazing. Service was great. I'd come back even just to have a quick lunch or future gathering with family and friends.

    Katharine L.

    My family has been going to kiyo for awhile! They used to have outdoor seating but are now inside only pretty much since the outdoor seating was mainly for Covid reasons. I would say it's half bar seating and half tables inside. They have some crazy fresh sushi here like their live sweet shrimp and uni. Their wagyu is a must as well and their oysters are so good!! I enjoy their chirashi as well. Service is great too.

    Spider Roll
    Kim M.

    February 2026 - No wait, small place but yums food. Food/Pricing - Mentai Pasta $21.95 - creamy, slightly salty, small portion but surprisingly filling and enjoyable. Tempura Udon $17.95 - simple and soothing soup. Spider Roll $14 - soft shell crab inside was deliciously crunchy, very much enjoyed the roll. Service/Ambiance - Quick friendly service. Parking - Plenty of parking in the plaza.

    Erika T.

    Good service, easy to follow menu, and good quality fish! Ordered the premium chirashi bowl and some others. The fish was cut thick and ended up being super filling along with the rice. There wasn't any fishy smell to any of the fish and portions weren't lacking at all. The baked lobster roll and squid ended up taking awhile- we were almost finished with our other dishes by the time it came out. We arrived right at opening on Valentine's Day and it definitely filled up quick so come early especially on a weekend!

    Negitoro hand roll. Beef tongue in the back
    Michelle T.

    Kiyo used to be our go to spot for lunch. They still offer a lunch special menu. Now, we come as a special treat for dinner. The sushi is always fresh. They have pictures of their rolls and nigiris on their menu on an ipad. The ipad does not tell you the price, so be wary of that. My favorite thing from here is definitely their beef tongue. It's a must every time we come. The service is great, they're always attentive and come by to check on your during your meal. The seating at the bar is nice because you can watch the sushi chefs in action. They also have specials listed behind the sushi bar that isn't listed on their menu. I would recommend this place to friends and family.

    Kat B.

    Everything tasted so fresh n you can def taste the freshness n quality of their dishes. The live lobster was so live it was still moving lol tasted bomb. Sushi was so fresh n tofu soft n creamy. Wagyu was cooked to perfection was amazing. Pasta was just woww n matcha ice cream was so fancy served in wine glass. Service was friendly n parking is plenty in the plaza next to blaze pizza. Inside is nice n cozy.

    Sexy Lady Roll | IG @moniquedao
    Monique D.

    Let me just cut to the chase - 2 of my friends got food poisoning after our lunch here! One of them had a deep fried roll and the other had the lobster roll. According to them, their stomachs felt queasy. The one who had the deep fried roll had it worse (I won't go into details). I don't know what kind of sushi they serve here but I've never had friends experience such physical pain. Makes me feel soo bad for finding this place to eat after an outing together. To be fair, me and the other remaining friend were fine. But damn! First and last time coming here!

    Kaka W.

    母亲节快到了!想着和妈妈吃一顿好的,没想到被我发现了一家句句句好吃的日料店,叫KIYO Japanese Cuisine,新鲜食材当天现供! 他们的海胆、活甜虾一整个爱上,太大颗饱满了,海胆鲜甜可口,甜虾Q弹爽口,刺身饭满足到起飞,都没有一家日料店让我爱惨,连pasta和牛舌、牛排都做的敲好,价格也满实在的,比我脸还大的活海胆才$38,很不错 如果正好在Arcadia mall附近逛街可以试试他们家,朋友聚会,恋人dating都很合适,环境敲棒,门口很方便!

    Anita L.

    I was incredibly impressed by the food. I tried their Kagoshima Wagyu, which was hands down my favorite. The live lobster was both delicious and fun as the antennaes were still wiggling when it arrived at my table! The mentai pasta was incredibly creamy with one of the best textures I've ever had. Another star dish was the Uni Gyutofu topped with Santa Barbara uni. It was unbelievably soft, almost like ice cream. We also ordered the mixed tempura, which had a perfectly light, crisp crunch. On top of that, there's plenty of parking and the service was excellent. I honestly never expected to find such a high-end Japanese spot in Arcadia.

    Chirashi bowl
    Vera L.

    Yum sushi! I came during the lunch specials, and since the chirashi bowl was included, I had to try it. The sushi quality was decent, but the generous cuts of fish really stood out. It was pretty filling, especially after the complimentary miso soup. The Hokkaido uni was wonderfully creamy and fresh, loved it! The salmon carpaccio was also very good, especially with a bite of the sliced lemon. The tongue had great texture and flavor as well, another great dish!

    Edith L.

    I've been loving SGV's sushi scene, there are so many places that parallel LA sushi but are much more affordable!!! @kiyoarcadia the fish here was sooo fresh, I love their chirashi bc the sushi rice is so perfect & tangy!!!! Their sashimi salad is also so refreshing and bomb, need to get this again!! The uni tofu was so unique, they use Santa Barbara Uni & it's sooo sweet and fresh. This is a must get! The sweet shrimp was also so sweet and I would highly recommend that as well Ordered: 1. Premium chirashi 2. Mixed sashimi salad 3. Uni gyutofu 4. Mentai cold udon 5. Lobster dynamite 6. Live sweet shrimp 7. Miso sea bass

    Lori L.

    This restaurant is chic and elegant with ultra fresh ingredients. The uni was one of the creamiest ever and I learned the term A+++ grade! Really enjoyed the lobster sashimi, which was a show stopping aesthetic. Definitely get the sushi plate. Everything was presented well. It was super cute vibes since there were lots of couples on their date night. A premium Japanese restaurant!

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    2 years ago

    Very fresh sushi ! Great food every time. However, it depends on who the chef is. Sometimes the nigiri can be on the small size !

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    Page 4 of 13

    KIYO Arcadia Reviews in Other Languages

    Ask the Community - KIYO Arcadia

    Is reservation required?

    We usually just walk in for 2-4 ppl.

    Is Lunch special available on weekends too or weekdays only? I'm wondering...

    Yes. It’s available Tuesday through Sunday 11am-2pm.

    Are lunch specials available for take out?

    Do they still have the uni pasta in the menu?

    Do you have outdoor dining?

    Yes we have outdoor and indoor seating.

    Hi. Are you doing omakase as of now. ? Is that something special that I have to pre request. Thank you

    Yes. The omakase is available for pre-order one day in advance. We also serve Hokkaido Hairy Crab, Hokkaido Uni Box, Mirugai (giant clam), Pacific Loster for a week pre-order. Feel free to contact us at 626-348-8661 for more daily special. Thank… Read more

    No lunch menu anymore?

    They have it when I ordered from them 2 weeks ago. Hope that helps. :)

    How much is the Santa Barbara Uni box?

    Hi Kathy, thank you for your message. Please contact us at 626-348-8661 for the latest updated price.

    How much is the premium chirashi for lunch? Same price as dinner?

    Hi Lisa, thank you for your message. We only have regular chirashi for lunch special price, so the premium chirashi is full price all the time. Hope this answer your question. Have a good day and stay safe!

    Is this restaurant owned by Japanese?

    I heard them speak mandarin. I think it is owned by Taiwanese. Many sushi restaurants owned by Taiwanese ( I believe ootoro too).

    View All 12 Questions

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    Sushi Kisen

    Sushi Kisen

    4.2
    (519 reviews)
    0.3 mi

    Absolutely the BEST sushi in the SGV! The lunch sushi was so fresh and delicious. The smell of the…read morenori wrapped around the negitoro roll were just irresistible. The yellowtail collar was baked to perfection! What a wonderful enjoyable meal. Service was very attentive. Several staff came by to fill our water glasses, remove empty dishes, and to check on us. This place filled up very quickly. Dining room capacity is probably 40 people and the sushi bar could probably seat another dozen. We will definitely come back! Thank you chefs and staffs for a wonderful dining experience.

    Whaaaaa. Where has this place been all my life?? My uncle and I came by after the first sushi spot…read moregave us horrible service. I've had this place bookmarked a while so it was the perfect time to try it. It was not so busy for a Tuesday night. There is plenty of seating, bar seating and the place looked super clean. I wasn't sure what the special dishes were so I ordered the Premium Blue Fin Tuna and Negitoro Bowl, Premium Chirashi Dinner and an order of halibut and salmon. Our favorites was the Blue Fin Tuna and Negitoro Bowl. The tuna paired with the rice as soooo good. I was in absolute heaven. I love tuna and negitoro and this dish did not disappoint! The Chirashi dinner was decent. It had a little of everything which was nice. The fish were not too thick which was nice and the rice was flavorful. The dinners both came with a salad and miso soup which were both pretty good starters. The halbut and salmon nigiri pieces were also really good. :) Overall, the vibes inside were nice and the service was great. Parking is easy since there is a big lot out front and this place is tucked away in a plaza. I will definitely be back :) ALSO, I thought the prices were quite decent for the quality of the food!!

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    Inside
    Inside
    Blue crab handroll
    Blue crab handroll
    Anniversary Special

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    Anniversary Special
    Izakaya Tonchinkan

    Izakaya Tonchinkan

    4.4
    (354 reviews)
    0.2 mi
    $$$

    Came here on a Wednesday around 5:35pm thinking we could just walk in... nope The place was…read morealready mostly full with a lot of reserved tables. There are limited booth seating (about 4 booths), one larger table, and roughly a dozen counter seats. We were a party of 4 with another group of 3 expected at the counter, so we were told next availability would be 7pm. But the owner (also the sushi/master chef) stepped in and offered to squeeze in an extra chair for us at the bar. We happily said yes, and that pretty much set the tone for the night. The ambiance is a cute, homey Japanese-style spot. It's calm and quiet enough to actually have a conversation, which I really appreciated. The owner was also cracking jokes throughout the night and kept everyone entertained, which made the experience feel even more personal. Food highlights: * Eihire (seared stingray fin) - 9/10. Great drinking snack, just wish there was more. * Grilled Angus beef tongue - 9/10. Tender with a really good jalapeño sauce. * Hokkaido uni tray with roasted nori - 10/10. Favorite dish of the night, easily. * Chicken liver, gizzard, and hearts in sweet soy - 10/10. Super rich and flavorful. * Whole grilled seabass - 9.5/10. Perfectly cooked, but could've used more ponzu. * Sous vide + grilled duck breast - 8/10. Solid, especially with salt and hot mustard. The mashed potatoes and roasted veggies on the side were . * Deep fried eel with ponzu - 7/10. Decent, but didn't stand out compared to the other dishes. * Sashimi (amberjack, hamachi, toro, sweet shrimp) - overall great. The sweet shrimp and fried head were 10/10, but the hamachi didn't quite match the rest. Also wish they gave more ginger upfront. * Roasted 5 kinds of vegetables - 7/10. Tasty but a bit pricey for the portion. * Sea snail - the only dish we wouldn't reorder. Not bad, just not our preferred style. Service was excellent. Our server gave great recommendations, kept our water filled, and checked in often without being overbearing. This is a 5-star spot largely because of the owner. Super down to earth, funny, and clearly passionate about both the food and the experience. Parking is free in a shared lot with other businesses. It's a decent size, so should be manageable. Definitely recommend making a reservation (they only take phone reservations)... but even if you don't, there's a good chance they'll still find a way to take care of you. I'd definitely come back to try more dishes.

    Visited Izakaya Tonchinkan on a Saturday night, around 8:45 pm after a long day spent at the nearby…read moreSanta Anita Horse Track. Restaurant is located in a small strip mall, with a fair amount of parking. There isn't a flashy restaurant sign in front of the building, and once you step in, it truly feels like you are in a small, homey Izikaya in Japan. The restaurant only has a few booths, a few tables and bar seating inside, so reservations are highly recommended on a busy Saturday night. My boyfriend and I got lucky that they were able to accommodate us within 10 minutes, because there was seating available at the bar. There is a physical Drink menu (sake, beer, etc.) and the food menu can be viewed by scanning a QR code with your phone. The waitress made suggestions about which dishes she personally liked & we ordered whatever she suggested, along with some of the things we thought looked good. *7/10 Toro w/ seaweed *8/10 Moriwase (chef's selection of sashimi) 2 each of 5 different sashimi. There was one cut I did not particularly care for. *7/10 chicken wings *10/10 Beef tongue-- Tender, but firm. Delicious, a must try! *10/10 Ankimo-- creamy and paired well with the ponzu and fresh seaweed *10/10 Fried Seabass-- they served the entire fish, which is rare. *10/10 Sous-vide Duck breast-- must try! *10/10 Nikomi stew--simple, but delicious! *10/10 Matcha Oolong Panna Cotta-- subtly sweet with a smooth texture. It was so good, that we ordered two! The only reason that I only gave it a four out of five stars is because the service was slow. All of our dishes, came out in time, but no drink refills were given and the server never came back to collect our check for payment. So we had to walk it up to them ourselves. For a small space, with three servers, it shouldn't be hard to attend to all the customers. The menu can be pricey, but food is delicious! Along with exceptional service, eating here is worth it.

    Photos
    The master
    The master
    Sea bass
    Sea bass
    Amberjack collar

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    Amberjack collar
    Yama Sushi Marketplace

    Yama Sushi Marketplace

    4.6
    (2.1k reviews)
    3.5 mi
    $$

    One of the freshest--if not the best--sushi marketplaces in town! Yama Sushi Marketplace is a small…read moreshop that is always packed with locals looking to satisfy their sushi cravings, and after my first visit, I can definitely see why. The store offers an impressive selection of Japanese goodies, including ramen, condiments, fresh sashimi, and a wide variety of sushi rolls. There are so many options and combinations to choose from. If you are looking for sashimi, head to the back of the store where they have conveniently packaged fish sold by the pound, and they will happily slice it for you. Or, if you are in a hurry, you can grab their freshly made sushi rolls from the refrigerators. On my visit, I picked up ahi tuna, salmon, and yellowtail sashimi, along with California rolls and tuna rolls. Every piece of fish was incredibly fresh with a buttery texture and amazing flavor. The quality of the fish and the perfectly seasoned sushi rice were so good that I barely needed any soy sauce or wasabi. I only recently discovered this hidden gem, but it has already become a place I will be visiting regularly. The sushi is high quality, reasonably priced, and absolutely delicious. If you are a sushi lover, Yama Sushi Marketplace is definitely worth checking out!

    I've finally visited all three (current) Yama locations!…read more I think you can definitely see the age of this location compared to the other two but it still has that old-school charm They have a good size market portion here but the refrigerated section with sushi isn't so abundant or filled, and the variety isn't as wide as the other two locations. I came around 5pm when I figured most people stop by after work or for dinner but I've been to the other two locations during similar rush-hour periods and they were well stocked with a wide variety. So I think that's the only downside to this location, their limited space. BUT that doesn't take away from the quality or flavor of the sush! I picked up an assortment of tuna, salmon, and mixed rolls. All were fresh and delicious with great rice and good fish portions! I brought these for a party and everyone loved it! Yama is still the go-to spot for "market" sushi!

    Photos
    Sushi guys busy slicing my fresh sashimi up
    Sushi guys busy slicing my fresh sashimi up
    Lemon Salmon Roll ($8.95). I recommend this one! 8/3/2024
    Lemon Salmon Roll ($8.95). I recommend this one! 8/3/2024
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    KIYO Arcadia - japanese - Updated June 2026

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