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    Koi Palace

    3.4 (4k reviews)
    Closed 11:00 am - 2:30 pm, 5:30 PM - 9:00 PM

    Koi Palace Reservations

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    KOI PALACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Koi Palace

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    Crisy G.

    Came here last night for my Auntie's 80th birthday, not sure what menu they order,, Best so excited for this meal,, cause my last meal was around Chinese new year. It was great.,, but last night the food came out doesn't have that hot w0k fire stir fried taste,, n each dish wasn't very hot,, maybe cuz it's super packed of customers,,????my bff said the crab balls n steak with vegetables,, n chicken shrimp combo with vegetables r good,, but I like the appetizer the best..the baked sea bass was overcooked little dry out.. but most of all dinner came out just ok....

    Baked Pork Bun
    Brock P.

    Gets my vote as the best dim sum around. Once the new space opens in Serramonte I'm sure the space will be fabulous. The food was so good and we were so hungry. The only picture I got is the one of the decimation.

    Steam Chan Cun Noodles w/Dual Dried Shrimp
    Tiffany S.

    Koi palace is the go to dim sum spot when you don't know where else to go. The prices haven't changed a lot, making a formerly most expensive dim sum spot into an average priced dim sum spot. The interior continues to provide an old school atmosphere with bustling ambiance, a koi fish pond (beloved by the children), large tables for big families and fish in tanks. The food is generally pretty good. Cantonese food is known more for balance, so even if you order their "Szechuan" dishes, there isn't a ton of spice. I'm a big fan on their XO sauce, so the XO pan fried rice rolls are my favorite. The green seaweed crunch shrimp rice roll is also quite good. Mandatory 18% service charge and the service is pretty decent all considering! They respond fairly quickly and now they have a more diverse wait staff that can respond in more languages now too!

    Chloe S.

    Came here to celebrate a big birthday and went with the banquet course for 10 people. While the food keg coming, I will say they served some unfamiliar foods. To start there was a shrimp ball and fruit salad which I was unfamiliar with but tasty. The highlight of the meal had to be the whole roast piggy, the chicken soup and the sakura shrimp noodles. The piggy was crispy and they served it with buns to make the perfect little bites. The chicken soup was boiled with herbs and other goodies making for a hearty and healthy blend. The taste was slightly herbal from the ginseng but sweet from the chicken. The noodles were also full of flavor! Since we were seated in a corner we did have good service but maybe wished our teapot was filled more often. However when prompted the staff was quick and attentive. We even had fun banter with our server about dessert! The hand roast and milk their black sesame paste.

    Sarah J.

    The dinsum here were so good and there are a lot of variety! We made reservation ahead of time and we were able to get seated almost right away. We ordered variety of dimsum and they were so good! Good flavor, lots of food. There were a lot of seating and lot of people there for the dimsum. Popular spot for hanging out. Would definitiely come here again!

    Honey walnut shrimp
    Jenny T.

    I've been eating here for decades. Dim sum and dinners have always been a treat and wouldn't mind the 2 hour wait for dim sum. Last night, we celebrated Xmas dinner and was excited to dine here. We called to preorder (2) crispy fried chicken and put a $50 deposit down. Its one of our go-to dishes here and pre-ordering is required. What disgusted me was they gave our order away to another table. Say what?! They f'd up majorly! Unforgivable! No crispy fried chicken. However, they came back again and gave us 1 order of this instead. So confusing! Even one of the waiters was shocked that we had it. I would had 1/2 forgiven them but it didnt come topped with deeped fried shrimp chips, which has always been a guilty pleasure to eat with the chicken. Service was at its worst. Cold water came thirdway through our meal. White rice came halfway through our meal. We had to remind them several times. The fish maw soup waa not cooked right the maw had this bongee bouncy texture that felt like I was chewing on rubber bits. It was so disgusting that I couldn't even finish the soup. The big kicker was they totally forgot about our long life noodles. And to add injury to more injury, they did not deduct the $50 deposit we made and had to ask about it several times. Most dishes were still good but with all these mistakes it can brought a big negative vibe into your soul... and I had to write about it.

    717. / Stir-fried lobster with e fu noodle
    David L.

    I like this place. This is a place that is in 'SF' but it won't gouge your wallet. Yet it's still got that canto flavor. The staff were very friendly and fast and took away whatever empty dishes we pointed out. The pace of the food came out quite fast tho the order seemed kind of random (got the crab claws after some of the other dishes like the lobster e fun). They also spoke canto when I asked about the sugared doughnuts. The vibe is always great! It's the same restaurant after how many years and yet it's still got a good enough to hold a wedding vibe. It's both a whole in the wall and yet it's got some really nice paintings and even a real mandarin orange tree? But the food is wonderful. The duck with the skin and the buns were great! The skin were very crispy and crunchy. The soup dumplings were also good. They were still quite hot after 5 minutes. The lobster noodles were awesome!! I also liked the fried taro with stuffing. Same for the egg lava buns. Overall it was quite a lot of food and a great banquet to hang out with family and friends. Definitely an awesome pick!!

    Lettuce wraps
    Joyce T.

    Visited on Sunday for late dinner at 7pm, there's no wait. We had the beef stew with giant bone, it's really nice to have hot soup in winter, the beef was tender and flavorful. Claypot fish head was another good choice, the fish meat was well cooked and very tasty. The lettuce wraps were mediocre, lacking of flavor. Service was meh, they're rushing you through the process.

    David L.

    We had reservations here for a dinner on Sunday, walked in and were seated immediately, the place was packed as always, it's Koi Palace, everyone usually comes here for dinner. The Ambiance was as you expected, a bit noisy, a few birthdays, some family gatherings, and everything in between. The service was also a bit slower, not sure if they had some tables confused, but a few of our dishes were sitting on the table next to us for a while, might have been a bad hand off or a bit busy, but a few times that happened. I've been here a few times, and I'm not sure why, the food just didn't hit the mark as it used to. The soup was good, the honey walnut shrimp was on point, but the other items weren't as great as they were before. The meat was tender but felt a bit off; the seabass was great looking but just a smudge off flavor wise. There was an ox tail curry dish in a pumpkin bowl that I forgot to take a photo of, which was really good, but everything just felt okay.

    Used napkin and crumbs
    Judy J.

    Food is good if you stick to traditional dim sum staples. Service is what you'd expect from a busy, understaffed dim sum restaurant. SERVICE - 2/5 We arrived at 1pm on a Sunday without a reservation and waited 30 min to be seated with party of 3 (not too bad). We were sat in the very corner, so it was difficult to flag down the server as they were very obviously understaffed. It was an hour from the time of order to arrival of all dishes, so I don't recommend coming if you're in a tight time crunch. That being said, the waiter was friendly. FOOD - 3.5/5 2/5 Rainbow Shanghai Soup Dumpling Platter: pretty for photos, but that's about it. just order other dumplings if you want something tasty 5/5 Har gow: shrimp was fresh and bouncy, delicious 4/5 Shu mai: juicy, flavorful, but the pink dyed roe looked unappetizing 3.5/5 Chicken feet + spare ribs: unfortunately there wasn't a lone chicken feet dish, so had to get spare ribs too. both were delicious but for $13.80 plate portion was sooo small. 3/5 Honey glazed crispy fried chicken wings: actual wings, not just flats. imo korea styled wings are tastier, these seem to have curry powder. AMBIANCE - 3/5 If sat in the main dining area, it's pretty but we were sat in the very back corner. There weren't table cloths and wooden tables were water stained. Bathroom was dirty. There's so many other great dim sum spots in the Bay Area such as H&L Peninsula. I probably won't come back unless we happened to be in the area.

    Yi Mein - Longevity Noodles
    Isabelle W.

    Koi Palace (usually Milpitas since it's closer... but we occasionally go to this location as well) is usually my go-to for dim sum. It's been YEARS since I came to the Daly City location for dinner but we wanted to take my brother here for his birthday dinner. Before we dive into the food, let's talk service & ambiance. Things started off a bit rocky... we had a 7pm reservation and ended up waiting for an additional 30 minutes to finally get seated. This was for a Saturday night but dang... no one was really communicating with us (but won't focus on that too much since they were busy). We sat down around 7:30pm and safe to say we were definitely ready to EAT. Our server was very friendly and helpful, so he made the experience a lot better. Regarding ambiance, the location is definitely a bit older now. Fairly outdated and very loud but my family had fun for the most part. (Don't expect to be able to hear someone sitting on the opposite side of the table easily haha..) Food was pretty good! We tried different dishes (lots of veggies this time around) than what we usually go for. The dishes took a while to come out and came out pretty staggered - not sure if that was intentional but it felt a bit strange. Nonetheless, the food itself was good. - Abalone with truffle shavings & snow peas: yummy! Great dish with rice - was pricey but would order again. - Black Cod stir fried with Chinese Brocoli (normally bitter melon but we made a substitution): flavor of the fish was very good but expect A LOT of bones. - Longevity Noodles (yi mein) with dried scallop and mushrooms: a must for bdays! We normally get w lobster but went more simple - Soya Chicken (half portion): we normally get the steamed chicken with ginger scallion sauce but wanted something new and WOW the sauce on this chicken was addicting. Could eat a whole bowl of rice with this haha. - Stir Fried Pork Cheek: I'm a sucker for anything with XO sauce so this was a hit! - Pea Sprouts: never misses as a veggie for the table

    Noodles with lobster
    Shirley N.

    Our most recent BDC celebration was here Saturday. Reservation at 1:30pm for party of five. Of their several tea houses I enjoy the dim sum here and at Dragon Beaux. By the time we ordered it was 2pm. That left an hour for us to eat as they needed to set up for a dinner banquet later. Everything we ordered was fresh. As we were celebrating two birthdays we ordered the longevity noodles with lobster. It was outstanding. The other item that was great was the sesame balls with black bean paste. Hot and oozing. Parking was tight but I got a space. .

    8/21/25
    Mike C.

    It's been four years since I last dined here and how things have changed. From the bustling and packed dining hall to the current state of business, it's a marked change. My last visit was to celebrate my mother's table where we had two tables in a private room to the left. Now, only the main dining is open for dinner service and the staffing is a near skeleton with only two waiters and a host and cashier heading the front of the house with two people bussing tables on an early Thursday evening. After being seated, we were handed a one-page two-sided menu. A week earlier, a friend mentioned a set menu, thePeking duck set menu for $218.00 (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=RmKWVNAH6pSFez15vqRjfA); the nice part of this meal is that there are four items on the menu and you get to pick two choices from a list of eleven. Here's what we had: 1. Shanghai juicy dumplings (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=EqpyWkW7V5pGJ3ABa6ncLg) - Standard stuff and consistent with what you find at lunch when having dim sum. 2. Roasted duck slices w/buns (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=4mcTwRLZXHakFw81OUsgEA) - They also do this well though don't expect a northern Chinese style version as the skin is slightly on the soft side. 3. Duck bone soup w/mustard greens (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=SgxioWZmKQ9w-g8pEdOFFA) - I enjoyed this to the point that I had three bowls of this. Warming soup for those chilly Daly City nights. 4. Fish maw braised w/duck confit (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=EVas32DjN49M0yxAZsW-kA) - A surprisingly delicious homey dish as never expected these two proteins to pair well. Our choices: 5. Steamed lobster w/enoki mushrooms & minced garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=wYgDq1Su6sdUHVuVlUjjEQ) - Portions were perfect and the lobster was flavorful yet not overcooked. The sauce and enoki paired well with the lobster. 6. Smoked sea bass kama (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=fnp0Q3ZoeFaIF7i_4SNWPw) - This was probably the most surprising as I'd never tried a seabass jaw. Recommended if you'd never tried this. Supplement: 7. Whole dried scallop w/daikon ring over pea shoots (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=3wOwY37oTMIZ4MSdJdSxDw) - Noticing our menu was light on vegetables and seeing the menu photo drew me to suggest trying this. It was as delicious as it looked. Bonus: 8. Almond tea soup dessert (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=whRl02XRqcvZDAtrU5UcYw) - I chose this in being offered a couple dessert choices. It was not overly sweet and the almond flavor was prominent. Initially, I asked our waiter whether we could pay an add-on fee to make the portions enough for 5 but he told me the portions were enough though the menu states that it feeds 4. In fact, we even had enough food to take home. Service was standard but sometimes difficult with the skeleton crew so do be patient. Our business meeting was also a delicious meal and it was nice to see a few familiar faces in the staff, customers, and the chef and owners. With their brand expansion which includes a variety of names and themes, their footprint is clearly established in the Bay Area and soon, if not already, into Vegas. If you're looking for a true experience of their flagship, you'll need to wait till the new one opens a few blocks away.

    Beef changfen

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    7 months ago

    Always packed. You knowthe food will be great when they start to yell at you. The salted egg crab is the best thing on the menu.

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    Page 2 of 100

    Koi Palace Reviews in Other Languages

    Ask the Community - Koi Palace

    Do they still make dragon beard candy in the lobby for purchase?

    No I don't see it this time. Maybe during Chinese New Year

    Menu for Dimsum ayce available?

    No. This restaurant serves top quality dim sum. Prices per plate average $8. Quality of food is better than average and therefore the prices are high.

    Are they open Christmas Day or Christmas Eve?

    Is DimSum served all day?

    Only during lunch hours. Might have a handful of items like XLB during dinner hours.

    Do they offer dim sum cart?

    No carts there, only have menus for you to check off the items you'd like to order

    Is outdoor dining offered?

    You can try Dragon beaux in San Francisco

    How can someone make reservations? It appears this feature is not available.

    Due to the limited capacity allowed, we have NOT turned on our Yelp Reservation at this moment. We will turn it on once our capacity is increased. Meanwhile, please call the store directly to make a reservation. Thank you for your support of Koi… 

    Do they offer sit down or outdoor dining?

    HI,Julianne, Currently we do offer indoor dining with 25% capacity.… 

    Is there a corkage fee for bringing your own wine? If so, how much?

    Yes

    Do you serve dim sum in dinner?

    They do not serve dim sum during dinner. The dinner and dim sum menus are completely different. Only some items that are carried over to the dinner menu like the Shanghai dumplings, roast duck, beef chow fun, etc.

    They have Dragon Beard Candy?

    They don't have it, you need to go to Chinatown, they had their own store

    Are there any vegetarian options at dim sum? Thank you!

    Yes

    The online menu says they serve "fish fin" soup. Does that mean shark fin?

    Asked another high end Chinese restaurant who similarly offers this. There is a fish from Japan that has fins that are similar to shark's fins that many restaurants now use.

    How much does the geoduck cost? Is there a minimum about we need to order?

    There isn't a minimum but usually it's by the weight of the product like most seafoods . 1-2lbs or whatever. Pricing is seasonal . I'm gonna guess $20-$30 a lb. but usually you can get 2 styles . Like sashimi, fried, soup

    Do they offer dim sum menu for dinner?

    They do not offer dim sum for dinner.

    So there dim sum on weekdays?

    Yes, 11am to 2:30pm Dim Sum

    How to make a reservation on here?

    They don't take reservation for the weekend Dim Sum, but for weekdays you can always call and make sure. If I'm not mistaken they maybe use OpenTable ( App ) for it - Good Luck ??????

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    Tai Yuan

    Tai Yuan

    3.5
    (302 reviews)
    1.0 mi
    $$

    We (18 of us) came here for a family dim sum lunch without reservations at 11am on a Saturday and…read morewas lucky enough to be seated at 2 large tables. They are located in a strip mall near several different food places, bakery, and a bowling alley. This is a solid dim sum place, with no frills and reasonable prices. You order off a printed menu that's in Chinese with tiny English subtitles. You can also order off their regular menu if you want to supplement the dim sum dishes. Their food is very good, and some dishes were excellent. The service was pretty quick, and before we knew it, all our dishes were out with almost no room on the lazy Susan. The standouts for me were: + Steamed custard buns (piggy buns) - I ordered these for the kiddies, but dang they are so good. The custard filling is so velvety, it's almost like pudding. I think I detected a hint of coconut too - yum. + Beef chow fun - this had a really good wok flavor and the noodles were less wide than most. The noodles didn't clump either, and the bean sprouts were still crispy. + Roasted pork belly - the skin was so crispy and the pork was juicy. We ordered most of the basic dishes like har gaw, sui mai, noodle rolls, turnip cake, stuffed eggplant, chicken feet, etc. and they were all above average. My only complaint is if you don't read Chinese, the menu is a little hard to navigate. The English subtitles are so small that if you're looking for something, you have to scan the front and back of the menu trying to find the item. I was looking for sticky rice in lotus leaf, but found sticky rice roll and thought it was the same thing. It wasn't. The sticky rice roll was not bad, but I found the rice drier than when it's in lotus leaf. We ordered a few things by mistake because the English subtitles were not that descriptive. Overall, a great alternative to more popular places like Koi Palace. The menu may not be as creative as Koi, but you don't have to deal with the lines and you still get great food.

    Came to Tai Yuan for lunch on a Friday and was pleasantly surprised by how smooth everything went…read more We were a party of three and there was no wait--we were promptly seated and given a high chair. The dim sum menu was extensive, and they also had daily specials. Everything we ordered came out hot, fresh, and in a reasonable amount of time. One of the staff came around with a tray of baked goods immediately upon seated. We tried the BBQ Pork pastry, and it was flaky, flavorful, and just the right amount of sweet and savory--definitely recommend that one. Overall, we enjoyed almost everything we ordered. The only miss for us was one of the fried fish dishes and the green onion mantou, which was just okay. Would we come back? Absolutely. The service was efficient, the portions generous, and the food solid. Great spot if you're looking for dim sum that delivers on quality without the usual weekend chaos.

    Photos
    This is the beef I Shabu at home with.
    This is the beef I Shabu at home with.
    Big clams with vermicelli and garlic
    Big clams with vermicelli and garlic
    Weekly night special from M-F only

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    Weekly night special from M-F only
    Canton Dim Sum & Seafood Restaurant

    Canton Dim Sum & Seafood Restaurant

    3.4
    (253 reviews)
    1.8 mi
    $$

    After a dental appointment, we needed lunch. Mom wanted take-out but I want her to get out of the…read morehouse as much as possible. There were only two tables in use when we walked in. Another guest was waiting for their take-out order. One server working the front of the house. Service was minimal but efficient at the same time. She brought us everything we asked for immediately. The menu is fairly large, but we still managed to order variations of dishes not listed on the menu. Most Chinese restaurants will accommodate a guest request so long as they have the ingredients and they know how to compose the dish. How they work out the pricing may be something else. At the table immediately behind my mom, I heard the guest ordering a Hot & Sour Soup, add Won Ton. One of my favorite mash-ups! We ended up having a very nice conversation over lunch. Of course, we ordered the same soup and the price they charged was a reasonable $16.95. I've had some places try to charge me for two soups which I think is ridiculous. We also ordered a Seafood Chow Mein and a Chicken Dry Fried Chow Fun with Yau Chow Sum. All three dishes came out nice and hot. The flavors were on point very satisfying. I goofed and didn't a picture of the Chow Fun because it came out last and I was already tucking into my Chow Mein. Mom enjoyed it so we'll be back!

    Came here on a friend's recommendation and was able to snag a table for four around 1pm without any…read moreissues. Ordering was easy, the staff were genuinely warm and accommodating, and the food came out in about 10 minutes! No complaints on the service side at all. Honestly, the team here was a highlight. The food, however, was a bit hit or miss. What I'd recommend: Honey Walnut Prawns: The clear standout of the meal. Well executed, good flavor, and the shrimp were a generous size. If you come here, get this. What I'd skip: Fujian Fried Rice: Unfortunately pretty disappointing. The texture was mushy and it lacked flavor throughout. Wouldn't order again. Deep Fried Flounder: Way too heavily battered. The thick coating of flour overpowered everything and there wasn't much flavor coming through underneath. Could be a solid dish with a lighter touch. Seafood Pan-Fried Crispy Noodle: Decent enough but pretty flat on flavor. Just okay. Deep Fried Fish Balls: The flavor was actually there, which was a plus, but they were a bit overcooked and came out harder than they should have been. Overall, the service genuinely saved the experience. The staff were great and the vibe was pleasant. But the food didn't quite land for me and I likely won't be back. If you do go, stick to the Honey Walnut Prawns and maybe explore some dishes I didn't try.

    Photos
    Interior
    Interior
    Peking Spareribs
    Peking Spareribs
    String Bean Chicken

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    String Bean Chicken
    Ming Yuan Restaurant

    Ming Yuan Restaurant

    3.3
    (283 reviews)
    2.4 mi
    $$

    Used to be the old King Wah restaurant. Remodelled and the food is much better than before…read more We went for Dim Sum lunch on a Wednesday and were seated immediately. Weekends are much different with a likely wait for a table of four. Challenge is finding a parking space in the busy Westlake District. We had: - Fish Congee with Fried Doughnut, their version is good but expensive compared to what we've had elsewhere - Sui Mai or Pork/Shrimp Dumpling, a tasty version of four dumplings - Hom Sei Gok or Fried Meat Dumpling, a tasty version that could use more meat filling - Shrimp Noodle Roll, three rolls with two whole shrimp per roll - French Style BBQ Bun, good version with a nice crunchy top, this is a popular dish - Black Sesame Roll, a good sweet dessert to close out the lunch Overall: Good quality Dim Sum, the congee is expensive. Service is decent. Parking can be a challenge.

    A relative treated us to dim sum here and ordered a ton of food. There were several dishes which…read morewere pretty good included the taro balls, mini pork steamed buns, eggplant stuffed with shrimp. The other dishes were good too but we didn't like the shao lung Bao because the dough was hard and too thick. I tried the curry spare ribs covered by a crispy rice crust and didn't care for that either. The shrimp balls ( har gow) and sui mai were ok but the outer wrappers fell apart too easily. Staff was efficient and plates were cleared very quickly when we finished. Once you order on the form, the dishes came rapidly before you even had time to finish the earlier plates. Service was good on the day we went.

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    Ming Yuan Restaurant
    Dorian pastry
    Dorian pastry
    Ming Yuan Restaurant

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    Suily's Cafe

    Suily's Cafe

    4.0
    (339 reviews)
    1.6 mi
    $

    Suily's Cafe is a small "hole-in-the-wall" type place that offers an extensive menu with affordable…read moreprices. My family and I had lunch here on a Saturday. There's only 8-10 tables, with one large table. I was told this place only has one waiter/ cashier. So you need to bring your patience when you eat at Suily's Cafe. I spotted something on the menu I just had to try......"Hong Tao Yee Won Ton Soup." It is rare to find this style of Won Ton Soup in a Chinese restaurant. But Suily's Cafe has a unique way to serve it. They serve the hot soup and the deep fried won ton dumplings separately. You add them as you eat, and they stay crispy. The thick soup was loaded with egg, tofu, cilantro, mushrooms, and green onion. OMG, the soup was boiling HOT! I had to gently sip it. Then gradually I added the crispy won tons. Wow, the ten dumplings loaded the bowl. These plump won tons and the thick soup made for a satisfying meal. Price: $12.00, serves 1-2 ppl. Yes, I would definitely return if I was in the area. Note: The restroom is way in the back, pass the kitchen. Meter parking on the street. There's a Walgreen's shopping plaza across the street. Located at San Pedro Rd & Reiner St, near the Colma BART Station,

    For years, I've been curious about Suily's Cafe, so we decided to stop by on a weekday for lunch…read morearound noon. The place only holds about 8-10 tables, give or take. It's your typical, no frills Chinese restaurant. The guy who served us was quick, efficient, and bilingual (English and Cantonese). *** O U R P I C K S *** BLACK BEAN SAUCE CHICKEN WITH CRISPY CHOW MEIN NOODLES (Hong Kong style) ~ noodles were crispy, fried well, and covered with gravy and chicken. Chicken was tender but tasted plain without seasoning. The gravy was well seasoned with fermented black beans. 4/5 STRING BEANS WITH CHICKEN ~ ordered this dish not knowing it had the same gravy as the crispy noodles. This was good, but the chicken was like the other dish, unseasoned. 4/5 SALT AND PEPPER PORK CHOPS ~ we got a mound of pork chops! But there's a lot of crispy, crunchy batter on it. And the meat was also pretty plain, seasoned with maybe only salt and black pepper. 4/5 You get a generous portion of food for $10- $15 a plate, but I feel the meat would taste better if it was properly seasoned prior to cooking. Other than that, the amount of food will carry you through for a few days! So if you're looking to stretch the dollar, this might be your go-to spot!

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    Interior
    Interior
    Salt and pepper ribs over noodles
    Salt and pepper ribs over noodles
    Indoor Ambiance

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    Indoor Ambiance
    Pop Kitchen

    Pop Kitchen

    4.2
    (308 reviews)
    1.0 mi
    $$

    What a rip off!! We ordered crab in xo sauce and it can't be more than 2 lbs but we were charged…read more$60 for it!!!! DO NOT COME HERE FOR CRABS. Market price for crabs right now is $10/lb!!! This restaurant is charging $30/lb!!! DISCLAIMER: They offer a free drink for anyone who writes a 5 star review sooo.. watch out for dishonest reviews.

    Free drink with 5 Star Yelp review, I did not participate…read more We got here and were the only customers and there were NO employees around. We could hear them, can they not hear us?!?! We walked around looking. Another party came in after us, a party of 7 and they were even louder than us. Anyways, everyone just started making themselves at home. Took a table, got our own menus, etc. Quality/Quantity - Today we got the following: Boneless Hainanese Half Chicken - When I ordered this, I did not know it was boneless. When it arrived, I said to myself another skinny chicken, and then realized it was boneless. So for a boneless half chicken, it had a very reasonable amount of meat. I am not sure if I have EVER had an entire half chicken deboned for me?!?! I really appreciated it. And the accompanying ginger was so good; we asked for more. A little too salty for my guests, but I like salt. Clams with Black Bean Sauce - Good flavors. Decent portions, considering that it is a seafood dish. One clam still had some sand in it, but the rest was good. Chicken Chow Fun - Not on the menu, but they gladly substituted the beef for chicken for us. The chicken was very tender. Decent portions. I actually thought it had generous portions, until we finished it all. And we are light eaters. But the food here must be that good, because both my guests finished it all with NO leftovers. Atmosphere - Small local restaurant, with cool decor and even better messages! See all my pictures. Private room available. Two unisex restrooms. Both of which have positive messages; again, see pictures. Open 7 days a week from 10:30am to 9pm; closed Tuesdays. Plenty of mall parking, but it was FULL due to a busy Sunday lunch rush in the mall. Service - Good, friendly, and welcoming. Well after she finished working in the back... Price - $60 + generous tip. Reasonably priced for what we got. Owner Comment - Congrats on your success since 2018.

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    Pop Kitchen
    Pop Kitchen
    Pop Kitchen

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    Koi Palace - dimsum - Updated July 2026

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