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    KoJa Kitchen SF Spark

    3.6 (173 reviews)
    Open 11:00 am - 9:00 pm

    Order KoJa Kitchen SF Spark Takeout or Delivery

    KoJa Kitchen SF Spark Photos

    KOJA KITCHEN SF SPARK ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

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    Reviews With Photos - KoJa Kitchen SF Spark

    Crispy Vegan Tofu Koja
    Vivek K.

    What's with the massive lines at Koja Kitchen? Despite being a chain with multiple locations, this food truck at Spark Social somehow manages to command 20-30 minute waits during early Friday dinners. To caveat, this is coming from a vegetarian so I don't get the same perspective of places sometimes. 3/5 Crispy Vegan Tofu Koja was okay. Sure, the tofu had a nice crisp and came dressed in a decent sauce. But those famous garlic rice "buns"? Too much rice. Too little garlic flavor. It was too carby and bland to really enjoy it. The ratio just felt off, I wish they were thinner and had more flavor for the Tofu one. Look, I get trying new things at food truck parks. That's half the fun of Spark Social. My gf who eats meat absolutely loved the original as she mentioned that the meat and sauce both were excellent and would have rated it a 5/5. But when you're standing in line for half an hour for something you could get at any of their permanent locations, it makes you want to try something that is more unique. Skip this one, at least as a vegetarian or someone who is looking for something you can't get elsewhere.

    The Original Koja
    Dylan M.

    After a brief wait, I got The Original Koja and was a little shocked by the small portion size for the $18 (including tax) that came. However, the sauce was extremely flavorful, there was a lot of meat loaded into it that all tasted really juicy and tender, and the rice patty had a nice crunchy consistency on the outside but chewy on the inside which was a very unique and fun twist to the normal bun.

    Kamikaze Fries with extra meat
    Crystal G.

    A solid choice when you are visiting spark social. Their kamikaze fries are my favorite thing to get. This time I tried it with extra meat and it was amazing. Perfect to share or have as your full meal. Chicken burger was also good, delicious sauce. They have tablets for you to order from and then you are called to the window and a text is sent when your order is ready. This allows you to go grab food from another truck and come back when your food is done. This is a grab and go food truck and there is open picnic seating. During sunset and on a clear day there is a beautiful backdrop, perfect for photo ops.

    Chicken zen bowl
    Rory S.

    Got teriyaki chicken and it looked really bad. My girlfriend then went back and told them that it looked bad. They refunded the order and gave us a free dish . 100% going back 10/10 service and food. Ambiance great it's spark social sf. So lively.

    Kamikaze Fries
    Christine F.

    KoJa Kitchen is a classic fusion spot that I like! Personally, I haven't had it since 2018 but from where I usually get it, never received portions this big! The only reason why I am giving it a 3 is because the packaged gochujang sauce spilled in the box so I had to scoop the sauce and put it in my fries. I know I could have gone back but I was too far from there to have realized. I recommend the staff to double check that they do seal their sauces cuz half of the sauce for these fries are incomplete. Another this is, the bulgogi ground beef felt questionable to me. I looked at pictures prior to covid and it seemed like it used to have beef pieces so I don't know what's that about. The positive side is the fries were crispy though! Despite the inconveniences, I think this is a good spot to still go considering the portions

    Beef bowl
    Ellen C.

    Listen, I LOVE Koja. I love Koja so much I included it as a picture in my photo dump from SF last summer. So when I came back to visit SF this past week, of course I had to order Koja again. I got the beef bowl, one of my classic orders. But for some reason, it didn't hit as hard as it did last summer. I wasn't sure if it was because I ordered with different toppings back then, but the beef tasted a bit saltier and less sweet than I recalled, which the kimchi only exaggerated. I have heard people recommend the other Koja locations over the Spark Social one. Either way, if I come back to SF, I would order Koja again, just maybe with different toppings.

    Umami Fries and Beef Taco
    Jessica L.

    I love getting the loaded fries from Koja whenever I come to spark! They have ordering kiosks now which makes it super easy to place your order, then find a table or buy more food while you wait for your food to be ready. The texture and flavor of the loaded fries is always super consistent and delicious - I've probably gotten them more than 10 times now!

    The Original KoJa
    Jojo P.

    Out of all of the options at Spark, Koja is a solid choice because their original offerings are delicious and one of a kind. Not quite just a burger and not quite just a rice bowl, but a combo of the two together! Their crispy rice in a shape of a bun is genius and their loaded fries is worth the sin as long as you share it. Recommend: The Original Koja Umami fries

    Todd M.

    This is a great spot to take the family or friends. They have a nice range of homemade salsa's but what really set's this place apart from the rest is their Al Pastor. Most places can't do it right but they nail it! Another indicator is their beans and rice and they do a good job of that too! Edit: 2021. It seems that there has been some minor changes to the dishes. It doesn't quite have the flavor it used to have but it is still a good go-to and the outdoor seating is nice in these times. They also had to shut down the salsa bar. You can get little plastic small servings of their salsa though. The owners are really nice people and support the community through donations and fundraisers. I will still take my family here whenever possible.

    Menu
    Terry N.

    I still remember trying KoJa's Kamikaze Fries back in 2011 at their first food truck in San Francisco. It was one of the most amazing fries I've ever had. They were crispy, topped with savory bits of beef and finished off with their signature sauces. Absolute dream combination that made it my must-have when going to the food truck park for months. Unfortunately, fast forward a decade later and it seems the quality isn't the same. Things looked great at first with the large mountain size serving of fries but then everything fell short once I took my first bite. I ordered the Umami Fries recommended by the staff hoping to bring back some great flavorful memories, but the fries weren't crispy at all and definitely were undercooked. The coconut pork was soggy and tasted boiled. The sauces were watered down. A complete let down of what I remembered. The Strawberry Mint Mango drink had no ice and lacked any richness. Also watered down as well. Maybe the chefs were just having an off day. I have such wonderful memories of KoJa, so I'd be willing to give them a try again in the future. I really hope it's not a case of expanding the business and losing the magic that made them successful in the first place.

    Umami Fries
    Laura L.

    I think I would die for KoJa's Kamikaze fries. They are topped with heaps of sweet and spicy goodness, atop a bed of perfectly crispy waffle fries. I'm drooling just thinking about them. The Umami fries are a great choice too, but I personally think the Kamikaze fries are more flavorful and a little bit more my speed. I've tried various other menu items and all have been very solid, but the Kamikaze fries are what keep me coming back.

    Short rib bowl. So over dressed. Yuck.
    Lei H.

    I saw the good reviews on koja and short rib rice bowl. Thought I tried and well at least I know I don't ever want to come back 1. Short rib was so over dressed and salty. Not good unless you are missing salt in your diet 2. I asked for less ice and more salad. They just gave me all salad 3. Salad is basically Safeway mixed greens etc they included both fresh greens and wilted ones. Not appetizing. Ugh so unsatisfying.

    Braised Pork Taco and coffee from Wicked Star
    Kiana S.

    I've been to several of the Koja Kitchen locations in SF. I will say the best one is on Clement street, this food truck location at Sparks Social comes in second, and the one located in the Downtown Bloomingdales food court comes in last. At this food truck in the past I've gotten the Kamikaze fries which I would give a 2/5. It's tasty but the ratio of the amount of fries to meat is super off. They give stacks of fries but the Korean bbq meat and sauce only coats the top layer. I personally think it should be layered evenly which isn't the case here. This time for lunch I decided to get the Braised Pork Taco which I rate a 3/5. This taco includes miso-coconut braised pork, arugula, garlic aioli, masago, lemon wedge, and fried onions. Usually I'm not a fan of coconut but it's pretty subtle in this taco. My favorite part of the dish is the garlic aioli which adds a nice creaminess. The meat was tender but I wish there was more.

    Beef KoJa! 5/5 really flavorful! IG: @amei.eats

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    11 months ago

    Probably the best truck at spark social. I'd skip their trademark rice burgers and go for their korean tacos and waffle fries.

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    6 months ago

    Great food and friendly customer service. I had a wonderful experience. Highly recommend!

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    Page 1 of 5

    Ask the Community - KoJa Kitchen SF Spark

    Is the BBQ short rib beef or pork?

    Beef

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    Ganji

    Ganji

    4.6
    (631 reviews)
    2.3 mi
    $$
    Locally owned & operated
    Free WiFi

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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    Ganji
    Ganji
    Ganji

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    Tadaima - Mission

    Tadaima - Mission

    4.2
    (642 reviews)
    1.7 mi
    $$

    Amazing Matcha, I love the salted cheese one, even though there is always a huge line service is…read moresuper fast!

    Tadaima is a small matcha and Japanese Sando + snacks shop in the Mission District. The menu has a…read morewide variety of matcha base latte with adjustable sweetness, foam toppings, and other Japanese inspired drinks. Ambiance: A small clean store with a small high top area, another high top table outside, and a bench to sit outside while enjoying your matcha and food. Service: Food / drinks ordered via a worker at the front with a menu to the left to see options available. Staff were friendly and helpful during interaction. Wait time: Not an extremely long wait between ordering and receiving food and drink. A buzzer is given to you which rings when your food is completed. Food: The yuzu salmon onigiri had a decent serving of salmon inside and on top of the rice. Good salmon flavor but slightly lacking in yuzu flavor. Chicken Curry onigiri: a mild curry flavor which again had a decent rice to chicken ratio. The chicken did taste slightly dry despite the curry sauce likely due to the nature of being a ground meat. Matcha Latte c Pistachio Cream was easily one of the best tasting matcha drinks I have had in SF. The matcha had a strong flavor and the pistachio cream did not overpower the taste of the matcha. There was a nice sweet, slightly salty, and pistachio flavor from the cream and the addition of the crushed pistachios was not a weird texture for the drink. I would definitely be interested in trying more of their matcha beverages due to quality and size of drink compared to cost.

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    Tadaima - Mission
    Pineapple Tonkatsu
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    This is my Tadaima Combo  - Hojicha Latte w/ Salted Cheese Cream, Matcha w/ Strawberry Cream, Unagi, Avocado, Spam & Egg ‼

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    Shoji

    Shoji

    4.2
    (557 reviews)
    1.2 mi
    $

    This review is for the dinner, not the cafe. Really enjoyed the food, decor, vibes, and service!!…read moreUnexpected but they had a solid house music playlist going on too LOL. Our friends got drinks including the Noguchii which had A5 Wagyu Washed Japanese Whiskey and Hinoki Wood Smoke -- when they unveiled the drink, the smoke flavor was so strong we could smell it from across the table and it was so good. Fav dish was the Shoji Burger followed by the Tebasaki. Our party of 4 were seated in a booth at the end of the room where it had dark/moody lighting. We liked that the menu was small so we could order most of it. Our server was like "you guys have the longest food ticket" and they had to keep clearing dishes and making room on the table for us LOL. The water glasses were tiny and even though the servers were great about refilling them often, I had to refill myself a bunch because each sip was half the glass hahah. Recommend getting a reservation for dinner otherwise you can try to walk-in right at opening. What we got: - Ceviche: solid, mild spicy - Uni Amaebi Donburi: high quality but expensive for what you get - Tebasaki: fried chicken wings SO GOOD, loved the seasoning - Pork jowl: solid even when we're not as into fatty meat - French fries: too cheesy/saucy lol - Tori Nanban Sando: good quality chicken, tasty - Shoji Burger: our fav! Presentation of them pouring the cheese onto the sizzling plate was 10/10 - Hojicha Affogato: loved this!

    This review is for BAR Shoji (not the Cafe)…read more Wow! Talk about ambience. You need to be 21+ to enter and they do check ID. It's dark and sexy inside. Table setting was gorgeous. Decor is minimal. Menus are scanned using the QR code at the table. Service is excellent! We were approached/reminded that our reservation was for 1.5 hours but the party after us wasn't arriving until later so we can extend our stay for another half hour. That was very nice of them to let us know. We started with cocktails. Beautiful glassware. They may look delicate but these drinks are strong! Very delicious though. We ordered: KABOSU - like an elevated spicy clarified margarita with Thai flavors. Not too spicy. It just adds a kick. This cocktail paired well with what we ordered for dinner. KOHAKU - like a matcha whiskey cocktail SHOJI MARTINI - dry and made with Japanese gin For dinner, we ordered: FRENCH FRIES with Akazu aged vinegar aioli, tobiko - the fries were dusted with Thai seasoning which were flavorful eaten as is but when dipped in the aioli, whoa!!! The tobiko added the right amount of balance to the tang of the aioli. Next level!! OYSTER - the dressing was good. A little on the sweet side. PORK JOWL - tender and so flavorful. I wish it came with rice. The pear and pineapple kimchi was the perfect side. CEVICHE - fish was fresh and the flavors were well-balanced. Loved the giant pieces of nori rice crackers. SHOJI BURGER - this was a nice show at the table. The fondue cheese was yummy. The burger was well-seasoned. Good for sharing. For dessert, we had: HOJICHA AFFOGATO - Beautiful, delicate and delicious dessert that was fun to watch prepared at our table. Lovely experience. Thank you for the great service. The staff was kind and professional. Well done.

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    Instagram: TianTianEats
    Instagram: TianTianEats
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    Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

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    Izakaya Yoki

    Izakaya Yoki

    4.1
    (735 reviews)
    1.7 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Tiger roll
    Tiger roll
    Sushi combo special
    Sushi combo special
    Special order ( $ 100 )

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    Special order ( $ 100 )
    Rintaro

    Rintaro

    4.2
    (1.2k reviews)
    1.3 mi
    $$$$

    Amazing! I came here to celebrate my 6 year anniversary and immediately felt very welcome. The…read morehostess was very kind and even offered champagne to us which was very kind. We both got the pre fixed menu which was $90 a person and we added the $15 addition for more sashimi and uni. I also added separately the silken tofu. Everything on the pre-set menu was amazing and such high quality and thoughtfully put together. I especially appreciated a description of each dish when delivered and what best way it was to eat. My favorite of the night was definitely the sashimi and uni. Such incredible quality of the fish, some of the best I ever had. I will say that my only mistake was ordering the silken tofu as I was not a fan of this one much at all. I normally really like tofu but I do think this one was not for me. Overall amazing food, service, and ambiance. I especially appreciate what they have curated in the space at Rintaro.

    Rintaro is a beautiful restaurant with gorgeous wood accents and thoughtful Japanese-inspired décor…read morethat makes the experience feel special from the moment you walk inside. As for the food, it was unfortunately just okay. We ordered the yellowtail appetizer, gyoza, chicken katsu, grilled mushrooms, and the tuna rice bowl. While everything was well presented, the flavors were fairly average and didn't stand out. The chicken katsu was a bit dry, and overall we expected more given the restaurant's reputation. Nothing was bad, but nothing really wowed us either. We made a reservation and ate quite quickly but we felt a bit rushed towards the end (understanding they probably needed our table). I'd still recommend visiting for the ambiance, but I was surprised that the food didn't quite live up to the beautiful setting.

    Photos
    Interior
    Interior
    KUROBUTA TONKATSU
    KUROBUTA TONKATSU
    Teba no karate

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    Teba no karate
    Bon, Nene

    Bon, Nene

    4.2
    (576 reviews)
    1.4 mi
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    Date of Visit: 6/25/2026…read more Visited Bon, Nene in Mission District in San Francisco on a Thursday afternoon for lunch. The cute neighborhood restaurant offers Japanese plates with some French cooking techniques. The most popular dishes includes the gyoza, onigiri, and koji marinated karaage. The 1,000 square foot space only seats about 35 people, and the open kitchen and bar area that is great for family and friend gathering. We visited on a Thursday afternoon around 1pm, and put our name down on the wait list and waited for about 10 minutes before the server took us inside. Iced Tea $4 My friend got the mugi roasted barley iced tea. Hojicha Latte $7 I got the hojicha latte. Mentaiko Spaghetti $19 One of the signature dishes is the mentaiko spaghetti, with cured cod roe mixed into creamy buttery sauce. On top there were nori and parsley. Gyudon $19 We also got the gyudon with thinly sliced beef cooked in sweet ginger soy sauce with onion, mushroom and egg served over rice. Onigiri Lunch Set $19 We also ordered the onigiri lunch set, including 2 pcs onigiri with edamame, chicken karaage and miso soup. We picked salmon and chicken onigiri, the rice portion was a little too much.

    Photos
    Vibe
    Vibe
    Chicken Karaage
    Chicken Karaage
    Yuzunade

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    Yuzunade
    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    1.8 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Zen bathroom
    Zen bathroom
    Otsumami...
    Otsumami...
    Eight Kinds of Sushi

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    Eight Kinds of Sushi

    KoJa Kitchen SF Spark - korean - Updated July 2026

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