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    KoJa Kitchen SF Spark

    3.7 (176 reviews)
    Closed 11:00 am - 5:00 pm

    Order KoJa Kitchen SF Spark Takeout or Delivery

    KoJa Kitchen SF Spark Photos

    KOJA KITCHEN SF SPARK ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for groups

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    Estrella Z.

    So much good stuff to choose from! I ended up with the beef bowl and amazing fries. From the picture thought the beef bowl was going to be small but it was a good amount. They gave so much salad mix. It made me feel a little healthy. The beef bowl was the salad mix, rice and beef. The fries was amazing smaller dish but had a lot of toppings. Most of the fries got touched by the toppings so thats good. They had some sweet sauce on top. It was very good. The flavoring in the beef was amazing. Would definitely recommend both dishes.

    Crispy Tofu Bowl
    Rhona G.

    This food truck was busy! Parking can be challenging in this area to get to this food truck in Spark social. There are several tables in Spark social. We checked out the menu items which looked great, including the vegetarian options. So we sampled the tofu bowl. The crisp on the tofu was nice accompanied by the radishes but seemed to need more vegetable for freshness. The curry sauce was just alright.

    Chicken KoJa
    Megan M.

    We got a handful of things to try. The ahi taco was pretty good, just not worth the price. The fries were super saucy and the flavors seems a little all over the place. The wings were really really good! I'd go back for those.

    Crispy Vegan Tofu Koja
    Vivek K.

    What's with the massive lines at Koja Kitchen? Despite being a chain with multiple locations, this food truck at Spark Social somehow manages to command 20-30 minute waits during early Friday dinners. To caveat, this is coming from a vegetarian so I don't get the same perspective of places sometimes. 3/5 Crispy Vegan Tofu Koja was okay. Sure, the tofu had a nice crisp and came dressed in a decent sauce. But those famous garlic rice "buns"? Too much rice. Too little garlic flavor. It was too carby and bland to really enjoy it. The ratio just felt off, I wish they were thinner and had more flavor for the Tofu one. Look, I get trying new things at food truck parks. That's half the fun of Spark Social. My gf who eats meat absolutely loved the original as she mentioned that the meat and sauce both were excellent and would have rated it a 5/5. But when you're standing in line for half an hour for something you could get at any of their permanent locations, it makes you want to try something that is more unique. Skip this one, at least as a vegetarian or someone who is looking for something you can't get elsewhere.

    The Original Koja
    Dylan M.

    After a brief wait, I got The Original Koja and was a little shocked by the small portion size for the $18 (including tax) that came. However, the sauce was extremely flavorful, there was a lot of meat loaded into it that all tasted really juicy and tender, and the rice patty had a nice crunchy consistency on the outside but chewy on the inside which was a very unique and fun twist to the normal bun.

    Kamikaze Fries with extra meat
    Crystal G.

    A solid choice when you are visiting spark social. Their kamikaze fries are my favorite thing to get. This time I tried it with extra meat and it was amazing. Perfect to share or have as your full meal. Chicken burger was also good, delicious sauce. They have tablets for you to order from and then you are called to the window and a text is sent when your order is ready. This allows you to go grab food from another truck and come back when your food is done. This is a grab and go food truck and there is open picnic seating. During sunset and on a clear day there is a beautiful backdrop, perfect for photo ops.

    Chicken zen bowl
    Rory S.

    Got teriyaki chicken and it looked really bad. My girlfriend then went back and told them that it looked bad. They refunded the order and gave us a free dish . 100% going back 10/10 service and food. Ambiance great it's spark social sf. So lively.

    Kamikaze Fries
    Christine F.

    KoJa Kitchen is a classic fusion spot that I like! Personally, I haven't had it since 2018 but from where I usually get it, never received portions this big! The only reason why I am giving it a 3 is because the packaged gochujang sauce spilled in the box so I had to scoop the sauce and put it in my fries. I know I could have gone back but I was too far from there to have realized. I recommend the staff to double check that they do seal their sauces cuz half of the sauce for these fries are incomplete. Another this is, the bulgogi ground beef felt questionable to me. I looked at pictures prior to covid and it seemed like it used to have beef pieces so I don't know what's that about. The positive side is the fries were crispy though! Despite the inconveniences, I think this is a good spot to still go considering the portions

    Beef bowl
    Ellen C.

    Listen, I LOVE Koja. I love Koja so much I included it as a picture in my photo dump from SF last summer. So when I came back to visit SF this past week, of course I had to order Koja again. I got the beef bowl, one of my classic orders. But for some reason, it didn't hit as hard as it did last summer. I wasn't sure if it was because I ordered with different toppings back then, but the beef tasted a bit saltier and less sweet than I recalled, which the kimchi only exaggerated. I have heard people recommend the other Koja locations over the Spark Social one. Either way, if I come back to SF, I would order Koja again, just maybe with different toppings.

    Umami Fries and Beef Taco
    Jessica L.

    I love getting the loaded fries from Koja whenever I come to spark! They have ordering kiosks now which makes it super easy to place your order, then find a table or buy more food while you wait for your food to be ready. The texture and flavor of the loaded fries is always super consistent and delicious - I've probably gotten them more than 10 times now!

    The Original KoJa
    Jojo P.

    Out of all of the options at Spark, Koja is a solid choice because their original offerings are delicious and one of a kind. Not quite just a burger and not quite just a rice bowl, but a combo of the two together! Their crispy rice in a shape of a bun is genius and their loaded fries is worth the sin as long as you share it. Recommend: The Original Koja Umami fries

    Todd M.

    This is a great spot to take the family or friends. They have a nice range of homemade salsa's but what really set's this place apart from the rest is their Al Pastor. Most places can't do it right but they nail it! Another indicator is their beans and rice and they do a good job of that too! Edit: 2021. It seems that there has been some minor changes to the dishes. It doesn't quite have the flavor it used to have but it is still a good go-to and the outdoor seating is nice in these times. They also had to shut down the salsa bar. You can get little plastic small servings of their salsa though. The owners are really nice people and support the community through donations and fundraisers. I will still take my family here whenever possible.

    Menu
    Terry N.

    I still remember trying KoJa's Kamikaze Fries back in 2011 at their first food truck in San Francisco. It was one of the most amazing fries I've ever had. They were crispy, topped with savory bits of beef and finished off with their signature sauces. Absolute dream combination that made it my must-have when going to the food truck park for months. Unfortunately, fast forward a decade later and it seems the quality isn't the same. Things looked great at first with the large mountain size serving of fries but then everything fell short once I took my first bite. I ordered the Umami Fries recommended by the staff hoping to bring back some great flavorful memories, but the fries weren't crispy at all and definitely were undercooked. The coconut pork was soggy and tasted boiled. The sauces were watered down. A complete let down of what I remembered. The Strawberry Mint Mango drink had no ice and lacked any richness. Also watered down as well. Maybe the chefs were just having an off day. I have such wonderful memories of KoJa, so I'd be willing to give them a try again in the future. I really hope it's not a case of expanding the business and losing the magic that made them successful in the first place.

    Short rib bowl. So over dressed. Yuck.

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    Probably the best truck at spark social. I'd skip their trademark rice burgers and go for their korean tacos and waffle fries.

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    8 months ago

    Great food and friendly customer service. I had a wonderful experience. Highly recommend!

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    Page 1 of 5

    Ask the Community - KoJa Kitchen SF Spark

    Is the BBQ short rib beef or pork?

    Beef

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    Seoul Garden - Kimchi Ddok Bokkum

    Seoul Garden

    3.4(517 reviews)
    2.3 miJapantown, Lower Pacific Heights
    $$

    One of the best Experiences eating out in San Francisco I've had, by far outdid all of the other…read moreKorean spots I've been to in San Francisco when it comes to food, environment, and service. The staff were super welcoming and respectful. The food is amazing, you can tell they take their time and put heir heart and soul into it. It's a very peaceful environment where it felt super easy to communicate and have an enjoyable time with somebody else. I will definitely be coming back and I will recommend this place to everyone I can!

    We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

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    Seoul Garden
    Seoul Garden - Crispy fried chicken - very good

    Crispy fried chicken - very good

    Seoul Garden - Fried Rice

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    Yakiniq

    Yakiniq

    3.3(1.9k reviews)
    2.3 miJapantown, Lower Pacific Heights
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

    Photos
    Yakiniq - Short ribs

    Short ribs

    Yakiniq
    Yakiniq - Seafood pancake

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    Seafood pancake

    Irodori

    Irodori

    3.8(20 reviews)
    2.3 miJapantown, Lower Pacific Heights

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

    Photos
    Irodori - Indoor

    Indoor

    Irodori
    Irodori

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    Yasijang

    Yasijang

    4.7(240 reviews)
    1.8 miTenderloin

    While in SF, you have to visit this cozy establishment on the corner of the street. After my…read moredaughter and I checked in to our room, she was famished. This was her first long drive by herself (we took separate cars). I pulled up my Yelp app to see what was nearby. Not only was it one of our favorite foods to eat, Yasijang has a pretty good start rating as well! Now... if we could've only walked in the right direction, we would've been here within minutes from our hotel, lol! While it was still bright at 7 p.m, as you walk in, the windows are darkened and outdoor lights were strung up inside to set the mood. It felt like you were transformed into another world. Inside seating is limited and each table has a touch lamp. This makes for a more intimate setting. For my daughter and I, we were excited to try something different. Midori was our server. She quickly got us some waters to start. We ordered an apple mango Soju. Soju is a popular alcoholic beverage in Korea. It was very smooth and slightly sweet. My daughter enjoys these. For me, it was too sweet, but I'm someone who doesn't drink juice or soda, so my opinion on being sweet doesn't count, lol. For dinner, we ordered 3 rolls: The Rainbow Roll The Lion King Van Ness Roll All these rolls were very tasty, and my daughter's favorite, The Lion King. She normally goes for this one at any sushi restaurant, but here at Yasijang, the Lion King was unique. It was darkened on top. It seemed to be cooked more to give it extra texture. It was interestingly delicious for me and super delicious for her. I enjoyed all the rolls, but if I had to pick one I liked the most it would be the Van Ness Roll. I like rolls with texture (the cucumber), and this rolls has the thinnest slice of lemon in it.. it made it taste refreshing! My daughter isn't a fan of Wasabi or ginger, so that leaves it all for me... and I do enjoy bites of ginger and here and there. I will put the Wasabi on straight... although ending with that slight burning in my sinus... I don't put it on every roll... but I do use most of what I'm given depending on my mood. While sitting, we watched Midori serve the other tables some interesting dishes, like the Samgyeopsal Gui.. grilled pork belly with kimcheein on a sizzling plate. The smell was beautifully intoxicating for me. They also ordered a soup that cooked at the table. I want to come back to try those! While we had such an amazing experience here, I wouldn't recommend coming here with large groups as it seems to only be able to accommodate 1 larger group at a time and the rest of the tables for 2-3 comfortably after the food is out. However, I highly recommend coming here to try their unique flavors. Yasijang is at the top of my places to go when I come back to visit SF!

    My friend and I came here right at 5pm before seeing a 7pm show at the Orpheum on a Tuesday…read moreevening. The place was much smaller than I originally thought and the seating arrangements were interesting. What turned me off was the place smelling like cleaning solution because I'm guessing they cleaned right before opening. It went away after a bit, but it wasn't a great first impression. Food was surprisingly good. - The Spam Roulette was a fun appetizer if you and your company are daring enough. I didn't get the wasabi bomb, but my friend said it was packed - be warned! - The Mini Jeon was very crispy. It was good on its own or with the sauce. Solid choice for something crispy. - The corn cheese was the star. This was by far one of the best that I've had. It's creamy, buttery, and the corn was sweet. The best part was that the cheese had a really nice char flavor from the blow torch. It boosted the flavor of the entire dish. The flavors just worked beautifully in that dish. Highly recommend. - The Sooyuk was a sleeper. It was good but I've had better. - The Volcano Roll was solid. I was hesitant getting sushi at a Korean forward spot, but it was good. Service was okay. There were times we had to signal to the server we were ready or needed their attention because they were talking to another staff. This was when it was just us inside the restaurant. When there were more parties, the service was better. The food came out at a good pace and the server checked in on us multiple times so that's a plus. If you need a place before a downtown show, this is a solid spot that you can go to. They take reservations too which is nice.

    Photos
    Yasijang
    Yasijang - Corn Cheese

    Corn Cheese

    Yasijang - SPICY TUNA TOWER

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    SPICY TUNA TOWER

    Han Il Kwan

    Han Il Kwan

    4.1(2.2k reviews)
    4.7 miOuter Richmond
    $$$

    Hanil Kwan is my new favorite Korean spot! The lunch specials are killer, and you literally cannot…read moreask for better-tasting food at this price point. It gives me major Sun Nong Dan vibes--even though that's almost 700 miles away in LA. I keep it basic and usually get the Galbi ($24) and the Galbitang ($20). The Galbi is super yummy--it's a sweet, marinated beef with a great crisp to it. It comes out on a sizzling plate with the bone underneath, and the meat is incredibly tender; it pulls apart effortlessly. The Galbitang is just as amazing. It's basically galbi in a rich, comforting soup, loaded with egg drop and clear noodles. The broth is absolutely delicious. Highly recommend!

    Food is excellent here!! Arrived Sunday at 5pm and there was no wait. Individual entree prices are…read morepretty high, but they load you up with really delicious and high quality banchan plus steamed egg and barley tea, so it is worth it. The lotus root and pickled radish were my favorite! Service was just okay - we ended up getting a different dish to what we ordered which was unfortunate, but it was still tasty! Also had trouble flagging a server down at times. The ox tail soup was delicious - oxtail just tender enough and broth was nice and rich/gelatinous. I wish they salted it for you though, not sure why this is the one dish on the menu you have to season yourself. I usually look forward to multigrain rice at Korean restaurant but they just serve plain white rice here. Overall, food was excellent and will definitely be back.

    Photos
    Han Il Kwan - Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

    Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

    Han Il Kwan - Marinated Beef Rib Eye

    Marinated Beef Rib Eye

    Han Il Kwan - Fish Cake

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    Fish Cake

    KoJa Kitchen SF Spark - korean - Updated September 2026

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