Kona Kitchen - Seattle

Are you open on thanksgiving?

We are open Wednesday, 11/24 from 10AM - 4PM (Last seating at 3 PM) at both locations. We will be closed on Thursday, 11/25 at both locations and reopen on Friday, 11/26 from 10AM - 9 PM.

Is it dog friendly?

I have not seen any outdoor seatings for this business (as of June 2021), so I think it's not.

A note on the door says it's closed for renovations. Does anyone know how long?

Hi Morgan, At the moment our opening date is dependent on the final inspection. We don't have a firm date but hoping by the end of the week. Mahalo for your patience. In the meantime, please visit our Lynnwood site on 196th, next to the Lynnwood…

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Akebono Japanese Cuisine

4.5

(93 reviews)

1.6 mi

Really great neighborhood sushi spot! Excellent food at a good value and the staff was great. Will…read morebe coming back next time I'm in the area! Food: I had one of the bento combos and it came with miso soup, a side salad, and a large dinner plate. The first thing that stood out to me was how much of everything came with the bento. On top of that, everything was very fresh and tasty. The dragon roll was also very good! Service/Ambiance: The staff here was very friendly. The restaurant isn't huge so I'd imagine it could get pretty packed during a lunch or dinner rush. There a few parking spots out front in the plaza, but also lots of street parking nearby. Price: For the quality and portions of the food, I would say this is a great value. The bento was around ~25 and the roll was ~18 which is pretty standard in 2026

A decent Japanese dining experience in Wedgwood with some hits and misses. We had a big table and…read morethe place was packed, so on the positive side the staff is very friendly and welcoming, they quickly took our 12+ orders and repeated them to make sure it was right, and always kept our water glasses full. The sushi bowls and rolls are huge portions and they tasted good, and I appreciate the warm sushi rice underneath (hate when it's cold). Finally, we were celebrating a birthday so we appreciated them bringing out a complimentary dessert and it was very cute having them play the birthday song on the speakers so the whole restaurant sang along! On the misses, the spicy salmon hand roll was extremely salty to the point where it was burning my tongue. The hot dishes like the salmon chanchan yaki and chicken teriyaki were bland and overcooked, didn't even want to bring leftovers home. And the sushi took FOREVER to come out, at least 15 minutes after the hot dishes, so be warned if it's busy. Parking is also very limited on site so that;s another warning if you're going during busy times.

My bento box with tempura, salmon, pork katsu, rice.

Matcha tiramisu $7

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Minato

This is a take-out only location for Japanese Dons located in Wallingford…read more The have larger bowls (Don) and smaller Bowls (Sundaes, which I think is so cute). I got the Negihana ($18.5) and the Unagi Sundae ($7.5). The prices are great, the portions are wonderful, and the fish is fresh. I ordered online and they prepped the food promptly and are polite.

Such a solid spot!…read more Was craving poke but wasn't feeling any of the options nearby so I landed in minato instead. I FN love anything sushi-related and esp dig salmon, hamachi, and ahi (if the ahi is imported from like Japan or Hawaii bc yooo why does tuna gotta taste so different depending on where it's from haha). This place offers allll that and more including a standard chirashi bowl and different combos of donburi and similar bowls. They were honest w me when I asked where they got their ahi from (staff said Mexico or the Caribbean) so I copped their hamachi and salmon bowl. Oooo hoooo that shi was gas tho. My only complaint is I wish there was more bc 10 pieces aint enough for a fatty like me lol. But pretty good value! Sushi rice was also solid. All dat was around $20 plus t/t.

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Spicy tuna don

Niku Feast Yakiniku

My brother took me here when I was visiting Washington! He said it was his favorite place and loved…read morecoming here for his birthday. The meat was SO tasty - We couldn't stop ordering the wagyu. After what we thought was our last plate, we ordered one more.. then ordered one more! LOL It was just irresistible! The service was fast, and there was plenty of seating when we arrived for early dinner. I was told they had changed management, so would have to definitely check it out the next time I've ever back up here!

Celebrated my partners bday dinner here and I was not disappointed! The vibe and experience was…read moreamazing. The food was delicious too! We had the angus set, the only thing I'm a little disappointed is the portion. It might seem a lot on the video or picture but a lot of them were bite size so they go by pretty fast. Enough for 2 people but definitely not more than that. But overall this was a fun experience!

Peak of our environment :)

A5 Wagyu Rib Eye!!!

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Pork Jowl and something else :)

Kizuki Ramen & Izakaya

I don't eat pork, with that, the chicken ramen was fabulous!…read more I believe it was the "rich chicken ramen" Highly recommended! The chicken katsu was also fabulous! Another highly recommended plate! (Needs a little bit more curry since I'm a saucy kinda of person) that doesn't take away the amazing flavor, you just want more. The staff so friendly and timely! Thank you!!

I've been to a lot of ramen places in America though mainly on the East coast. Most of the time…read moreramen places don't get the broth temperature right. This was perfect. The noodles were also a good al dente and had the right bite and chew. I got the shio ramen at low sodium which was the right balance. A lot of time the shio at other places is too salty. As far as service goes, it was also great. Only authentic Japanese places great with Irashimae and this place did it. Yes they are a chain of sorts, but if there was a location on the East coast they would probably put some places out of business easy. There is random rock music playing and so was slightly sitting in the sun but overall awesome ramen place

Garlic Tonkotsu shoyu ramen

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Tonkatsu

Greenlake Sushi and Roll

4.3

(119 reviews)

0.8 mi

First time. Not the last. Amazing quality and freshness with their sushi cuts. Service was quick…read moreand friendly. Cute, little, authentic feel right across the street from the lake. Menu has something for everyone. We will be back.

This place changed hands (and name?) and is just delightful now. Great sushi and the nicest waiter…read morewho just felt like the justifiably proud owner. Lovely, relaxing setting with cute touches that make for a super relaxing atmosphere steps from Green Lake.

Inside from front door

Sushi donut

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Crab Deluxe sushi donut

Grillbird

Phenomenal! The sesame tofu and cauliflower was cooked to perfection and had amazing flavor…read more Boyfriend got the chicken sandwich and said it was the best chicken sandwich he had ever had. And very fair prices for how much food you get. We will definitely be back!

We have ordered takeout from Grillbird eight times. We have enjoyed the teriyaki chicken every…read moretime, they get that consistently right. For that, I am giving you three stars, but for everything else, I give one to two stars. The white rice is usually dry and just does not taste that good. Sesame noodles and are always way too salty. Spam musubi is way too salty (does it really need a salty sauce on top of already salty Spam?). Bok choy greens are not cooked right (they taste chewy) and way too salty. The mac salad is surprisingly not too salty but just bland. Sesame chicken is fried in a super thick batter and is goopy and hard rather than crispy and savory. Same goes for the fried cauliflower. We tried you EIGHT TIMES, Grillbird. We wanted to like you and gave you many chances, but alas, you have missed the mark too many times. We won't be back. ps. If you ever bring back your five-spice stewed beef, we might be back. That beef was amazing.

Sesame noodles (too salty), cucumber salad (too sour & salty), teriyaki chicken with no sauce (just right!)

Order & "dining" bar.

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Menu and pick up area

Kokkaku

Food - this is our second time here, first time was during resto week. they have an excellent array…read moreof dishes. i like coming here for the steak. but the drinks are good and all of the apps. service - attentive and friendly. Ambiance - feels like THE neighborhood hang out spot. i noticed a ton of people walking by and stopping right outside to read the menu! its always busy with both the date night crowd and families.

Our 2nd visit, but sadly, vastly different than our first visit last year in October…read more Food: Excellent, except for the wagyu tartare that hid a large piece of silverskin that got stuck in my teeth. Ambiance: They sat us at the last table in the back, right next to the kitchen. Hot and uncomfortable, but they didn't turn the fan on behind us. Guess we could've asked, but we shouldn't have to ask? Service: Slow as heck. We arrived without a res at 4:30 PM for Happy Hour on Friday. We were asked to stay only 90 minutes. Time between taking orders and food arriving averaged 20-30 minutes. On the one hand, they didn't want us to order everything at once (we wanted at least 4 dozen oysters), so 1 dozen came at a time. We would've ordered more if the food arrived faster. Deeply disappointing service.

Desserts are Ahmazing!!!!

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Four way

Gao Lhao

Family-owned & operated

Came here on a weekend and was able to get seated right away. The decor is very nice inside and…read moreit's quite a large restaurant. The location is also great, as you can walk around Green Lake after, if you wish. My husband and I decided to share 3 different dishes and dessert. We ordered the roasted duck with egg noodle dish. This was my personal favorite because I thought the noodles tasted great and the duck was cooked well. The New York steak garlic butter rice was also amazing. It came on a hot stone plate and the steak was well seasoned. The third dish we got was the pork belly that came with Chinese broccoli. The pork belly had some spice and was very crispy. We finished with the mango sticky rice. The presentation was beautiful and I liked the black sticky rice. Overall, this place was great and I'd highly recommend coming here.

The food is definitely worth the hype! I came here with a group of 5 and we ended up going family…read morestyle with 5 entrees and a few appetizers. It was definitely more food than we could all eat and ended up with plenty of leftovers. We got the chive pancakes (deep fried and YUMmy. Not like the Korean or Chinese flat pancakes), fish sauce wings, and vegan spring rolls. All were solid choices to start off with. The bha mee hang bowl, BBQ pork, wonton, and soft boiled egg was my favorite dish out of all of them. Salty, sweet, and savory. Tom yum gao lhao bowl with egg noodle was also a stunner. I would not get the pad thai from here. They use like angel hair vermicelli and the flavoring was weak. The steak garlic fried rice was mediocre, good but nothing special. Their cocktails come in fancy, photo worthy cups - we were ooh and aww-ing at the table next to ours drinks. Service was fantastic. The ambiance was lovely, it was very loud and hard to hear anyone. It's a solid spot in a great location next to Greenlake so will definitely be back in the near future :)

Kinnaree-Birds Nest Cocktail

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Crispy Pork Belly Tom Yum

Beyond The Bowl

The places is normally empty, but they do a lot of to-go orders based on what I've seen so far. But…read morethey do have good number of tables available. The decor is cozy & casual. Their boba is soft, chewy and fairly decent. I tried their Saigon milk tea and it's good. They seem to make it fresh each time you order. I have tried their poke bowls only so my review would be mainly about their poke bowls. The available shops nearby is pretty limited so having a place that sells poke has been great. Their portions are adequate and the bowl comes with some sides already added like cucumber and edamame. The selections change slightly based on availability but pretty consistent. The place has small local shop feel and I like it the way it is. Not a flashy place but a good spot to try on your day off feeling lazy or too tired from studying.

Vibes were depressing, service was slow, and the poke bowls were questionable. Spicy tuna were…read moremince and regular tuna were tough so texture was all off. Ordered avocado and had to pay extra but did not receive avocado. Overall, would not be back or recommend this spot.

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Slurp Station Aburasoba UW

I am a fan of ramen, and Slurp Station Aburasoba has been listed as a top ramen place to try in the…read moreSeattle area. We decided to swing by on a Saturday around 3PM and had no wait time to get seated. It is a first come first serve seat yourself anywhere restaurant - nice and casual. Ambiance is relaxed - when we visited, we were the only diners in the restaurant at the time. Interior decor is cozy with a self service ice and hot water station. Service is fast, we were able to get our food in about 8-10 minutes after ordering. Ordering is done through scanning a QR code menu. They also have a physical menu at each table that you can reference - the physical menu also has directions on how to mix your bowl of ramen with vinegar and oil. I got the Jumbo Shoyu Based Aburasoba for $19. First, the bowl itself - the noodles are chewy and the flavorful broth cling to them very nicely. Love the bamboo shoots, they have a crunchy texture in additional to a mild and sweet contrast with the hearty broth. The broth is a deep savory fragrant flavor from the shoyu and has a very creamy and luxurious mouthfeel. Personally, for a jumbo bowl, I was expecting a much larger bowl that what we were given. I would say that the bowl was still a standard ramen bowl size with maybe a quarter portion more noodles than a standard ramen bowl. I wasn't a fan of the chashu though, it felt tougher than chashu I've had at other ramen restaurants in Seattle, and there also was a gamey flavor that was pretty off putting. This was unfortunately as chashu usually plays a large part of making ramen bowls amazing. I think the restaurant definitely opened in the best area in Seattle for the type of goal its filling. Perfect for hungry students near the UW area to get their fill of flavorful ramen noodles. If you are craving ramen and are in the University district, I think that these bowls should satisfy most people. Personally, I'm glad that I tried them, but I'm not sure if I would revisit.

Very solid and affordable aburasoba (brothless ramen) tucked away near UW Ave. I've seen this place…read moreon my social media for awhile and I pass by this spot everytime I visit campus so I thought id give it a try this weekend. Very limited parking spots in front of the restaurant, mostly paid street parking otherwise. Casual ambiance with QR codes on the tables that you can scan to order your food. We ordered the shoyu based aburasoba (~$15 before tip) and it was delicious! The noodles were springy/chewy and the chashu added so much flavor to this dish. You can also add vinegar and chili oil to really elevate the dish and it paired so well with the other toppings and noodles. The other items like the salt based aburasoba also sounded interesting so I'll have to try that next time. I am already craving this as I'm writing my review and wish I tried this place out sooner!

Closeup of regular shoyu bowl (1/13/25)

Inside

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Regular milk tea & Jasmine milk tea (3/13/25)

Pike Place Chowder

Clam chowder was okay, but a bit salty this time. Maybe they've changed the recipe? It was not as…read moregood as I remember from 2 years ago.

The Clam Chowder was AWESOME! Other reviews are correct, order online and skip the line.read more

Buttery Maine lobster rolls

Clam Chowder Bread Bowl

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Buttery lobster roll dipped in NE clam chowder

Biang Biang Noodles Seattle

Locally owned & operated

Women-owned & operated

I came here during a trip to Seattle for dinner. Stopped in on a weeknight with no reservation and…read morewow this place is super popular and absolutely packed! There's not too much seating available so I would recommend making a reservation but I was luckily able to snag a table for myself without one. Service was very quick Mala Spicy Beef Dry Mix Noodles (medium spice), 5/5, delicious!! I think the medium was the perfect spice level for me where it wasn't too little or too much and I thought this was quite filling. I was very hungry as I didn't have lunch so I finished the whole bowl but I think if you were eating normally you could have a bit to take away as well! This is an ideal meal for a cold, rainy Seattle day and the restaurant's decor and large fish tank definitely gave it a Chinese restaurant atmosphere

I officially ALWAYS take people here whenever they visit…read more We always get some variant that's got the mala spicy beef dry mix. One or two big plush noodles plus all the seasonings and oil oil oil to boot. What's not to love. Keep your loved ones close but your Tums closer with this one. The spicy oiliness of it all sends you to heaven and to heartburn. The apps aren't bad either but it's a heaping bowl- I almost always have leftovers (pro tip is to boil more noodles at home and add them so the meal literally keeps giving for a while) Go early or be prepared to wait. The turnover is wicked fast here you literally order and get your noodles like 1 minute later, and it's majorly slurpable so I feel like you finish pretty quick! Also there's a nice fish tank to look at while you're seated.

Stewed Pork Belly Soup Noodle (IG: hangryforwhat)

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Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

Din Tai Fung

One word, Gabriel. Best server of all time, our water pitcher was never empty. I have never been…read moremore hydrated. Seven pitchers in and I still wanted more. I had never felt more tight in my life. Thank you Gabriel. 10/10.

We showed up 2 hours early, thankfully they were able to accommodate! Food was amazing. Even the…read moreteens and 9 yr old loved it

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Lola

We had an unpleasant experience with the host today. When my boyfriend and I arrived, we asked for…read morea table for 2 and were told it would be ~ 10 minute wait. The host asked us to wait outside and said she would come get us when our table was ready. A family who was already waiting outside was called in shortly after, and we continued waiting. We saw several parties leave and many people come in and get seated right away, so we assumed they had reservations. After waiting about 25 minutes, we went back inside to check on our table. The host told us that we "didn't leave a phone number," even though we were never asked for one and were told to wait outside until she comes get us. Instead of acknowledging the mistake, she complimented my shirt mid-conversation, which felt like she was trying to brush it off. The entire time we were outside, we were the only people waiting, and we even saw her setting up the outside seating as the restaurant got busier. She never once checked in with us or said anything. The food was good, and our service once we were seated was great. Unfortunately, our first interaction with the host left a bad first impression and took away from the overall experience. That's why we're taking off two stars.

Me and my friends were in search of a good brunch place in Seattle for one of our friend's birthday…read moreand came across Lola thru OpenTable. As we looked at the menu, we thought that the food choices were interesting and that it wasn't a typical american brunch offering. Upon our arrival the host was very accommodating as we wanted to bring in balloons and cake. They were very friendly and the food was amazing that we weren't able to take photos before devouring the meal. The place had a very cozy feel. 10/10 would recommend and would come back to try more. Must try: Lamb Kebab

Bristol Bay sockeye salmon (kebab)

Inside

Octopus Hash

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63 reviews that are not currently recommended

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Song K.

Elite 19

446

196

14 years ago

Oh, what can I say about my favorite Hawaiian restaurant? It has been my favorite for some years now. The owners give a lot of effort and personal investment to make sure that they listen to local people from Hawaii and adjust their foods to satisfy the cravings that people from Hawaii often have, while living up here in the mainland! They have great relationships with the popular local Hawaiin establishments as well as community connections and celebrities. The Hawaiian theme and celebrities in one eating establishment makes this place unique as for a fun place to visit. OK, the food! I love the food because it is one of the best Hawaiian food places! Not only in Washington State but, Hawaii as well! When I first visited the place, I expected a "fusion" type of Hawaiian food or foods from Hawaii that were Haole'ed up but, no! They actually have great Kalua Pig and well made Loco Mocos! They also experiment with new weekly food combinations or local offerings. The popular ones make it on their menu like Kimchee fried rice! Oh, btw their fried rice is the talk of the town! I think it is because they combined the Hawaiian flavor with Liz Mar's years of experience in the Chinese food business (awesome char siu). Am I giving away any secrets?! yeah! experience = great flavor. The Bar: The best drinks are made by any of the owners since they have a heavy hand and personal generosity (other places are usually opposite). They also feature an enormous Karaoke song selection provided by Kazu karaoke. What else can I say?! Fun place, good people, full bar, great food! The regulars that frequent there are very friendly and welcomes any newcomers with open arms and ears. it really is a fun place if you're into that kind of stuff. read more

Kulwinder J.

Elite 26

106

232

501

2 years ago

I recently visited Kona Kitchen near Northgate for breakfast and had a pleasant experience. I ordered a vegetarian omelette with hash browns, toast, and coffee, which came with free refills. The food was decent--nothing extraordinary, but it hit the spot for a simple morning meal. The omelette was well-prepared, and the presentation was appealing. One of the highlights of my visit was the service. I went on a Monday morning when it wasn't busy, so I received prompt and attentive service from Joe-Lison, who made sure my coffee was always topped up and checked in regularly to ensure everything was to my satisfaction. The staff overall were friendly and efficient, contributing to a positive dining experience. Parking was a breeze with plenty of spaces available in their parking lot, which is a big plus in Seattle. The total cost of my meal was under $20, making it a reasonably priced option for breakfast. Overall, while the food was just okay, the excellent service and convenient location with easy parking made my visit worthwhile. I look forward to returning to try some of their other menu items. read more

Alex K.

Elite 17

215

10 years ago

Kona Kitchen is a pretty decent restaurant. The ambience was nice and our waitress was super friendly. The food was only average though. I ordered the loco moco, my friend had the loco moco with fried rice, my sister had the diamond head with Portuguese sausage, and we shared a couple spam musubis. For my loco moco, there was not enough gravy and the beef patty was a little dry. I've been to Hawaii before and the musubis here in no way compare with the ones in Hawaii. There was not enough sauce and the rice to spam ratio was too high. Overall though, I would come here if I needed to satisfy a Hawaiian food craving, but otherwise, I would probably go somewhere else as my first choice read more

Deborah T.

4 years ago

I went there for dinner tonite. First off, the lil waitress saw us come in and sit at a table ,and acted like we were putting her out by being there. The food was ok, but the people there make you feel like youre really not welcome there. Mind you, i used to go here quite often like 10 years ago and back then they made you feel welcome. They need to get rid of the two snotty little waitresses. To make matters worse, whatever they used in their hawaiian bbq chicken had me back n forth to the bathroom getting sick!!! Will not be coming back. Your loss,definitely not mine!!! read more

4 years ago

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3 years ago

You come in hear and it feels like home. I could make some of this in my microwave but my microwave is broken, this time for good. Parking is easy even though I have no vehicle running that is good to mention. If you like pork this is your jam, literal pork heaven. You can eat here any time you like and get a pork and it's the best in Seattle I declare. Beverages are AVERAGE but the vibe is on fleet for a good family time. I have no family but when I come here I sometimes forget about that. Do not engage with the regulars you will receive side eye. read more

Chris R.

14 years ago

Did not live up to expectaions based on what I read here on Yelp. Service was slow, slow, slow. Servers we nice, but way too slow. Food was quite salty, which is expected for this type of food but there really wasnt much flavor other than salt. Veggies were cheap- iceburg lettuce for salad. Looked like the budget stuff from the bag at Safeway. Chicken was really dry. I drained several glasses of water trying to choke it down. I expeced much better based on the reviews. read more

Justin D.

13 years ago

If you're looking for some quality authentic Hawaiian food than this is your spot! Great food in a very casual environment provide this little gem to be a Seattle favorite amongst my friends & I. We have celebrated graduations, birthdays, and going-away parties here and have never had a bad experience during any of my 20+ visits there over the years. I will be returning at least every 2 months or so just to satisfy my Hawaiian cravings! read more

Julian W.

2 years ago

Kona Kitchen has a huge menu, so there's definitely something for everyone. I tried the fried rice, and it came in a big portion--definitely solid. The French toast, though, was a bit of a letdown; it was kind of dry and didn't live up to the hype. On the bright side, the Korean chicken was surprisingly good--crispy and flavorful. Overall, a mixed experience, but still worth checking out if you're in the mood for hawaiian variety. read more

Peter D.

15 years ago

Angie, Yuji and their crew are great! They could be considered "competition" to my restaurant, Pau Hana on Capitol Hill, but I don't see any Hawaiian Restaurants/Bars as competition--we are ALL doing our best to spread the taste of Aloha! Kona Kitchen does a great job with the Aloha Spirit, and their food is great too! Everyone, please, continue to patronize the small businesses--especially those run by good people! Aloha! read more

Matilde F.

4 years ago

Really good food, the price is comparable to other casual restaurants in the Seattle metro area, the food was ready for takeout very quickly, and the lady working the front was very sweet. Definitely need to come back and try other menu items, lots to choose from. Would be 5 stars if it was a bit cheaper - it's not $12 Thai takeout special, but the price is definitely reasonable for the portion size. read more

Craig H.

4 years ago

This is definitely a go to place to get authentic Hawaiian food, Its a very clean customer friendly restaurant. completely makes you feel at home. All there food is amazing but I got the Korean chicken with a side of gravy for the rice. For breakfast I love the Diamondhead French toast, but you cant go wrong with whatever you order. read more

Richard M.

15 years ago

Still searching for a Hawaiian restaurant that knocks my socks off. This place is pretty good. I liked the kalua pork. It was A-OK. I liked the Korean ribs. Pretty good. Everything was good. I don't know...this place just didn't wow me. Sure, I'll come back, but I'm not one of their loyal customers. read more

Shawn R.

10 years ago

I drove 20 minutes to get to this place to try them out. I walk in somebody says hi to me and watches me sit down. Then I sit there for 10 minutes with not one person coming over to help me. The place was not busy at all and there were two people that I can see working out front. I then got up and left. read more

Bryce L.

14 years ago

This place could serve the saltiest, least authentic, over priced Hawaiian food, but they dont. They could because the staff and owners are a delight on their own. Fortunately, they nail the food and keep it real. Seattle gets to enjoy a little Hawaii in their mouth and spirit. read more

Edwin J.

2 years ago

I only recently discovered this restaurant, and it's a fantastic little spot with excellent food. I was thoroughly impressed! Their rice dishes and anything with teriyaki sauce are outstanding. If you're a fan of quality Hawaiian food, this place is a must-visit! read more

Violet N.

15 years ago

I had never heard of this restaurant until really recently. It is a great little place with very good food. I was very impressed. I love their rice and pretty much anything with their teriyaki sauce. If you enjoy quality Hawaiian food, this place is a must!!! read more

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Kona Kitchen - Seattle - hawaiian - Updated July 2026

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Cute place to stop by near the lightrail station. Service was great, no complaints. The only thing…read moreis that the dishes were a bit on the sweeter side. Maybe it was the day or that's how it's supposed to be? We got the pad se ew and tom yum. We couldn't really finish it bc it was too sweet. If you are okay with foods being on the sweeter side, you would like this spot!

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The inside has a dim Japanese type of vibe. Our party of 4 went on a Saturday afternoon for lunch…read moreand we were the only ones there. Service and food were quick so we didn't wait too long. They have cheap combo sets during certain days of the week- I got the katsu and gyoza combo with miso soup for $13! I think this combo was available Thursday to Saturday only. I'd come here again for a cheap and quick meal

Just wanted to update my review. The owner of this restaurant is one of the hardest working people…read moreI've met. He is a one person show, and in spite of that he consistently prepares excellent food at great value! Do you like Korean spicy pork, chicken teriyaki, kalbi short ribs, or loco mocos? Well, take your pick here because they are all great. In fact, he makes the tastiest loco moco around! The meat patties are excellent! I highly recommend you give this place a try! It doesn't look like much from the outside, but please don't judge a book by its cover.

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(820 reviews)

Met up with a friend while visiting Seattle and we went to Fremont Bowl!…read more It's street parking which took a while to find because this area was bustling with resturaunt and bars! We walked in, ordered at the tablet and sat ourselves down! Water is self serve which we grabbed before finding a seat. I ordered the small una-gyu donburi and this was delicious! Unagi was grilled and seasoned, beef was tender and the rice paired so well with the meat! Good size and we left full! Staff was nice and it got pretty busy after we got our food!

As one of my favorite businesses in Seattle, the allure of Fremont Bowl is simple: delicious bowls…read moreof Japanese comfort food served in a no frills, unpretentious environment. There are no bells and whistles here, just excellent service, fair prices, and fantastic food. There are only a handful of tables, which is really meant for solo diners and two people at best. There is a handful of takeout patrons at any given time, but that's only because of the wait. It's far more enticing to sit in and experience the magic that exists in every bowl. Water is self-serve and thankfully presented in a filtered water tank that spits out cold, delicious water. A majority of the bowls are between $13-16 each, which in today's foodflation economy seems expected. The good news is that the portion is substantial in every bowl. My go-to is their chirashi, which is roughly $19 but features a nice array of fish cuts that include salmon, chopped fatty tuna, masago, fresh water eel, shrimp with albacore and another dose of tuna. The unagi don is their most expensive bowl at nearly $21, but the broiled unagi with the eel sauce that is dynamite. The textures, the sweetness, and the size is all on point. And due to its status as a teriyaki city, I think the chicken teri don is an excellent alternative to all the seafood. The teriyaki hits all the right flavor notes, with just enough sweetness with the tenderness of the chicken meat. Add in another $1 and it's a spicy version. I so wish there was something like this in my neck of the woods. If I lived in Seattle, this would be a weekly destination. I'm already looking forward to my next visit(s).

Daruma Sando

(87 reviews)

After going to Japan earlier this year, I've been dying to try Daruma Sando to bring me back the…read morecrispy boi joy I had while boppin' around Tokyo and munchin' on everything in sight. Katsu is one of the finest fried items known to humankind, and even though eating fried food makes me feel like I've been punched in the stomach recently, I was willing to take a rocket to the gut for some stellar katsu and fries. Daruma has the set up of a no-frills establishment that knows they're going to be churning out orders. The kiosk order system isn't that common in the US because it seems ridiculously unfriendly, but Japan is about efficiency with a focus on the food. They only had two people working here so it was slow, but absolutely worth it. The spicy chicken katsu was incredible. Everything that was on this sandwich had a reason for being there. The cutlet itself was incredibly juicy and crispy. The right amount of sauce was applied so as to not make the sandwich itself soggy (critical on a sandwich with fried elements), and then the cabbage on top gives it a bit of freshness. I'm pretty sure the bread was fine, but that isn't why we're here. It's a vessel for fried food. The fries seem to need a bit of work. I think they may have gotten soggy because they came in a to-go box, but the seasoning was fantastic. They also come with whatever sauce you want, and there is a plethora to choose from. I thoroughly enjoyed the spicy mayo, which I then added to the katsu sando as well. Definitely worth a stop if you're in the Fremont area.

The service was fast and everyone was so nice and easy to chat with…read more The beer was literally ice cold, which was perfect The menchi katsu curry was my favorite. It was crispy, flavorful, and so satisfying! The spicy chicken katsu sando had a real kick and their spicy mayo was the perfect level of heat without overpowering everything. The portions are very filling, so you will definitely leave happy!!

U DupBop

4.3

(90 reviews)

Their bulgogi is the shiznit!!! Used to eat it all the time but it can't get expansive!! Food is…read morealways quality

This was a really good place. The Sushi was solid. As was the orange chicken…read more Has a patio which is great for Sunmer when it's not too hot. Convenient walk from where I was staying and my kids camps. I'll be back.

CrackleMi Vietnamese Grill

4.3

(261 reviews)

It is a kiosk ordering, self service place. There are tables and chairs to sit at. The service is…read morepretty quick and the food is incredible. I ordered the spicy lemongrass tofu vermicelli noodle bowl. It is so filling, a great deal. The flavor is the perfect mix of umami, sweet, salty, and a hint of spice. The tofu is marinated and the bowl comes with sauces to pour as you wish.

I came here with a group of 7 on Saturday for dinner, and was pleasantly surprised. Ordering is…read moredone through a kiosk, and you seat yourself afterward. Our food came out very fast, within 10 or so minutes. I ordered the chicken vermicelli noodles (bun ga nuong) with an added egg roll, while my partner got the grilled pork banh mi. Both came with generous portions of meat, which were a bit too salty, but delicious overall. While the food isn't quite the traditional Viet cuisine I'm used to, I was impressed by the quality -- especially considering the restaurant's fast and casual format.

Sizzle&Crunch

(551 reviews)

Delicious food at a great price! This is a great spot for picking up a quick but filling meal…read more I got the pork belly bowl with half rice and half salad. The pork belly has great flavor and they give you a nice portion. The pickled veggies and sauces to add on are great too!

Ordered the spring rolls. Craving a fresh and clean taste. For the price they were okay. I would…read moresay mediocre taste compared to others I've had. The people were kind. Great location.

Issian

3.9

(551 reviews)

We've been obsessed with this place since we first wandered in about a month ago. Like, we agreed…read morewe have to limit visits to only once a week, lol. Menu is broad but not in an overwhelming way. We're always pleasantly surprised when we get the check and it's much less than expected. Our favorites so far are the octopus skewer, bacon-wrapped quail egg skewer, tsukemono, negihama roll, and orange roll. But again, the menu has a nice variety of options for all different approaches and preferences, so we're excited for our next visits and to nail down our true favorites.

I'll preface with a few things: * They close at 10PM: We…read morecame towards the end of the night, *however* we had called in advance at 8:50PM, asking 1)) if they could take us if we arrived around 9:20PM & 2)) if we could have the Okonamiyaki. While they could've been speaking to menu technicality of simply having it on the menu, in a well-spirited reply they said they had it for us. And so we... * Took a $35 Lyft to zoom over and respect their time, which certainly contributed to the frustration but very much isn't where most of it derived from. We made it a few minutes before the time we said we'd be there. * The only reason this isn't one star is because we ordered skewers that were pretty decent. I do recommend those. * Make sure to have phone charge for the virtual menus The host was amazing!!! Incredible spirits for late night. The servers were pretty garbage! I say servers plural because dude and his lookalike double-teamed us and somehow both sucked. I say this as someone who's worked in the service industry for 3 years. The servers seemed actively dismayed & angry that we were at the restaurant (there were 2 bigger tables that ended up remaining before we left the place, mind you), which simply could've been easily mitigated by telling us at 8:50PM to come a different day if we wanted better service or something of the sort. After traveling far & wide for this freakin Okonamiyaki, with an offputting slight glare, the waiter told us that they didn't have it for the night. No reason provided: "we just don't have it"... mmmk buddy. At least lie to us and say that the kitchen doesn't have any more ingredients or something dude. Upon the 3 of us ordering what we got, each item was disappointing in its own right: * To be fair, my friend who ordered the Uni Udon was warned that it might be a little weird tasting, and it sure was. Don't recommend * The JFC Don pictured was about 90% rice according to my friend. Nothing more needed to say there. * Annd my Maguro Avocado Don... wow I was astonished at how much I disliked it. The rice was lukewarm. Nothing was mentioned about minced tuna on the menu so it looked like dog food in my bowl. I'm white... so what in the white people shit was in my bowl? Like...genuinely. I could make that 10x better at my house in half the time and I'm a fcking college student. Is seasoning no longer with us? Does anyone know what pepper or garlic are? Was astonished at how one can make a dish so terrible. I only ate it because I'm broke and can't afford other stuff. The dish looks as horrible as it tasted , and I made it look better than it was served to me I could go on. And lastly, the checks. Yknow, for guys that seemed so pissed for us being there, they were slow as hell with the checks. I'm kind af but a bitch when I'm fucked with (case in point here), so I really gave them my whole dentures, which was exponential in magnitude compared to what they gave us. Thank you Issian, for a terrible night. Citizens of the world, please don't waste your money here, I beg you.

Musashi's

(1.4k reviews)

Musashi's food is always super consistent and the staff are attentive and kind. Would recommend the…read morespicy tuna (which actually has a kick, unlike many other casual sushi spots in the area)!

My husband and I went to Musashi's on a Thursday night. We arrived at 8:20, and were told that…read morein-restaurant dining had closed. We were a little confused given that Google gave the hours as open until 9, and the sign on the door showed 8:45 - this should be written somewhere to avoid future confusion. The online ordering window was still open, so we ordered chirashi bowls to go. The food was prepared quickly and we sipped on some lemon water outside while waiting in the plastic chairs lined up alongside the building. The food was decent, particularly for the price, but next time I would prefer to eat in-person given that the fish had warmed considerably during the drive home.

Minato

4.7

(122 reviews)