Cancel

    Open app

    Search

    KOTO Asian Bistro

    4.3 (30 reviews)
    Closed 11:30 am - 10:30 pm
    Updated 1 month ago

    Order KOTO Asian Bistro Takeout or Delivery

    KOTO Asian Bistro Photos

    Business Info

    KOTO ASIAN BISTRO ATMOSPHERE

    What's the vibe?

    You might also consider

    More like KOTO Asian Bistro

    Recommended Reviews - KOTO Asian Bistro

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Hibachi steak. Unfortunately the Yum Yum sauce couldn't even save this dish. Absolutely no seasoning on anything.
    Alexandra D.

    Ordered here for my husband birthday dinner. It is the absolute worst food I've ever tasted in my life! $20 for the words smallest fried rice. Bland rice, veggie and chewy (what is supposed to be steak) more like dog food. The lo mein was terrible as well. I'm so disappointed especially because this was a very special dinner. I will never order here again. Prices are ridiculous for nasty food and pathetic portions.

    Pad thai
    Patricia G.

    Koto is right around the corner from me and relatively new. I just got a new painful tattoo and didn't feel like going out and about so I decided to Uber in. I love pad thai and am always on the hunt for the best, so I figured I'd give Koto a shot. While I know that prices through Uber are going to be a bit more expensive, Koto's were significantly more expensive. The pad thai on their menu is $15, and the same dish on Uber Eats is $19. The krab rangoon on their menu is $9 and on Uber Eats it is nearly $12. So, I paid $30 for pad thai and some krab rangoon. Here's the thing, if I make the decision to order in, knowing it's going to be more expensive, I don't mind as long as the food is great. But unfortunately that wasn't really the case here. The krab rangoon tasted stale. Certainly didn't taste like it was freshly fried, and they were cooler than room temperature and Koto is only 2 minutes away from my place. Also, there wasn't really any krab in it. It tasted more like a cheese wonton. However, the sauce they serve it with is very good. The pad thai was so insanely bland, I had to add a ton of salt to it just to make it worth my while so I didn't feel like I wasted my money. The noodles were cooked very well, were nice and chewy, but the dish again, was not hot, and I've had hot food served to me at places significantly further away. The chicken could have been cooked a bit better, it was a little too soft. The texture of the peanuts were really the only thing that saved this dish. It could have used way more bean sprouts which is a crucial pad thai element to add crunchiness and freshness to the dish. It was also served with a lemon, which I've never seen before; typically pad thai is served with a lime. For the amount of money I spent, this meal was a severe let down. I don't know if I would give Koto a second chance to see if it's better eating there. While it's in a very convenient location and the in-store menu prices are significantly more reasonable than their Uber Eats menu prices, I'd rather spend my money on pad thai that I know is going to be great.

    Chicken Teriyaki
    Yevgeniya R.

    First time here and I love it! The staff is super friendly and the food is delicious and fresh! Definitely coming back.

    Hibachi Chicken and Shrimp
    Hadi S.

    I used to eat at the old Hibachi in Coral Springs and was delighted when the owners opened up Koto in Coconut Creek. The service was great and to have the option of having a server take your order or ordering at your table by phone. The food came promptly and we had the Krab Rangoon and hibachi chicken and shrimp. The food was cooked good. The great thing about this place is you can get a Hibachi meal if you do not want to bother with the whole tableside cooking. I have been coming to this restaurant for several months and continue to do so.

    Jason P.

    This is a great spot if you're craving teppanyaki-style food without the Benihana price tag--or the goofy theatrics. KOTO delivers clean, fast-casual vibes with surprisingly good quality, and a menu that goes beyond just hibachi. The Chinese-owned operation keeps things efficient and fresh: they make all their apps in-house (tempura, shrimp wontons, gyoza), and the menu even sneaks in a few Chinese-American takeout classics alongside the usual Japanese staples like katsu. There's no pork on the menu whatsoever, and we didn't detect any MSG in the food--which means the seasoning runs a bit lighter than you'd find at a typical takeout joint, but the ingredients still shine. It's open until 10 pm nightly (11 pm Fridays & Saturdays), making it a clutch late-night option in the area. Adjacent tenants like Great Wall (Chinese takeout only) serve very different concepts, so there's not much overlap in their offerings. Bonus Tip: If you're comparing value and experience, Saiko-i in Parkland offers a more upscale and polished version of hibachi than Benihana, still at a lower price point. But for affordability, speed, and quality, KOTO hits a sweet spot.

    Mango and strawberry teas were damn good!
    Julian H.

    Our server was energetic and very attentive. Place is very clean. Food and teas are damn good. My babygirl and I thoroughly enjoyed our last lunch before she went back to her Sr year in college! Look forward to going back, ASAP!

    Koto Gyoza

    I've been wanting to try this since it's very close to my house in Winston Park Plaza. The service was great. Our waitress was very happy to see us. The place was very empty so I hope after leaving this review more folks will check it out. I had the steak and shrimp hibachi dinner. The steak was better than any steak I've had at other hibachi restaurants I have tried. My husband had the Ramen and even though he wasn't that hungry he ate the whole bowl. We also had the Koto Gyoza which was pan fried potstickers served on a fried egg. It was fabulous. The price point was really nice too as traditional hibachi places are very expensive. We will return and encourage everyone to give them a shot.

    House Salad w/ Ginger Dressing
    Arlen R.

    Same great food. Same great service from their previous restaurant in Coral Springs. There are no hibachi tables anymore but there is a great dine in option with wait service or take out option as well. Staff were super friendly and welcoming! Will definitely be returning.

    Hibachi chicken and filet.

    We had a nice experience at Koto this evening. We were greeted as soon as we walked in the door and were kindly directed to scan the menu with our phones to place our order. We ordered crab rangoons to start which were lightly fried and had a good amount of filling. We ordered the filet mignon with chicken and the shrimp with filet mignon. The filet was so tender we cut it with a fork. Both were served with rice and a nice portion of hibachi veggies and you get a side of yum yum and ginger dipping sauce. We both enjoyed our dinners and agreed we would definitely go back again soon.

    Chicken & Broccoli

    Food is excellent & fresh. Restaurant is very clean. Service was second to none. They were open on Christmas Day 2025. The ambiance was fabulous. The music is different but too loud, however we asked if they would turn it down, and very graciously did. The restaurant is very spacious. Tables aren't close to each other which gives a sense of privacy. Loved it!

    Our Togo food bc we wanted more for tomorrow!

    The room was empty when we went for dinner so we were a little nervous but decided to try it anyway AND I'm glad we did! The hibachi options were great. I got chicken and filet, and my wife got fried tofu and she loved it. Fresh, delicious, and the server was very very nice. It's not easy to see from the road but worth the trip.

    Chicken wings
    Licia L.

    Food was nasty and bland. Literally had no season or taste. Chicken wings bland. Rice bland. Chicken bland. Vegetables bland. Gravy bland.

    Hibachi Steak , shrimp and chicken with fried rice.

    Food is Amazing here, my kids love it! And the restaurant is so clean, will come back.

    See all

    Photo of Paula T.
    41
    54
    12

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Roy F.
    665
    1701
    9514

    3 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Julie F.
    4949
    3844
    23085

    3 months ago

    Helpful 3
    Thanks 2
    Love this 6
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 3

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hadi S.
    71
    32
    12

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jason P.
    793
    956
    18023

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 2
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Arlen R.
    19
    13
    100

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Licia L.
    160
    15
    13

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Great hidden spot!!! Absolutely loved the food and service was great. We will definitely be coming back!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jani A.
    0
    12
    21

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Excellent food! They don't cut corners with ingredients. Good value and wonderful service from Karen

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R S.
    0
    4
    0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Ordered to-go, Instantly greeted at the door. Nice chicken hibachi! Will be my new go-to for fast hibachi

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - KOTO Asian Bistro

    You might also consider

    Papamigos Coconut Creek

    Papamigos Coconut Creek

    4.2
    (418 reviews)
    1.0 mi
    $$

    This was my first visit to Papamigos, but certainly won't be my last! We started with the Birria…read moreMac Daddy sliders, which were huge and tasted great. We then shared the spicy tuna taco & the sushi burger. Both had very fresh ingredients, but I expected the taco to have a bit more flavor to. It was just standard cubed fish with some spicy mayo drizzled on top--I'm used to having the tuna tossed in the sauce prior. The main reason for our visit was the sushi burger, which certainly did not disappoint. The two crispy rice buns were cooked perfectly and made for a great base for the fresh fillings within. These often sell out, so be sure to check if they're still available when you arrive. Can't wait to try them again!

    Pile High Nachos with Birria -- The Sloppy Nacho -- 3/10 (2 Stars on Yelp)…read more I only review nachos. Not the room, not the drinks, just the plate. Papamigos gave me the best looking plate of nachos I've ever been served, and one of the worst to actually eat. It arrives as a mountain, and credit where it's due, nobody has ever set a better looking plate of nachos in front of me. Colored chips, birria up the sides, drizzle over the peak. It's a fiesta. It's genuinely beautiful. It's also called Pile High, which in hindsight was the menu warning me, and me ordering it anyway. Stupid Nacho Man. The thing about a pile is it has exactly one move: down. Every good thing, the fresh pico, the peppers that actually have real heat, all of it, is stacked on the summit. So you get three glorious bites of a real nacho and then you're off the mountain and into the badlands. Dry chips on one side, cold cheese swamp on the other, no peppers in sight. The party was on top and you already ate it. Depression sets in. Somewhere under all that queso is a chip that knows what happened to Jimmy Hoffa. Here's the real tragedy. The queso is actual flowing nacho cheese, and there is an absolute ass load of it. Nineteen plates I've spent begging South Florida to use real nacho cheese, and Papamigos finally did, then dumped so much on that it drowned the pico, the peppers, and the meat. I'm not saying the kitchen was in a hurry (I was the only person there), I'm saying someone back there said "f*** it" like John McClane going off the Nakatomi roof and dumped an ocean of molten cheese on this thing. I am not exaggerating for effect. I wish I were. And the whole thing came out room temperature. Only two things on that plate were hot, the queso and the meat, and they had to warm an entire mountain by themselves while a pile of cold chips mugged them for their heat. They lost that battle faster than France surrendering (in about two minutes.) The shredded cheese at the bottom never melted at all, because it was sitting under a cold pile on a plastic boat you can't exactly slide into an oven. Check the photos, there's a queso stalactite hanging off the rim. It formed on the way to the table and was still hanging there twenty minutes later, purely out of spite. Then there's the meat. I ordered the birria. Five dollar upcharge, it's on the receipt. What showed up was pot roast. Gray, no chile, no adobo, none of what makes birria birria. Check the photos and compare it to a real one. I'm not going to tell you what's in anybody's head. I'll just say the menu said birria, the receipt charged me for birria, and the plate said pot roast. You do the math. Credit where it's due, the server took twenty percent off without me asking. Though the birria upcharge was five bucks and the discount was four-forty, so I still paid for the pot roast. Just at a slight discount. I did not finish it. I've left plates before when they beat me on sheer volume, and honestly that's a compliment. This one I walked away from with room left in the tank. I left still hungry, and I would rather be hungry. Twenty-two dollars for a third of a plate. Four peppers a fire does not make. This dish is a dumpster fire without the heat. All of it is fixable. Heat the chips, layer it instead of stacking it, ease up on the queso, and put actual birria on the birria. Until then, I'm giving this a hard pass. -- Florida Nacho Man

    Photos
    Entrance
    Entrance
    Papamigos Coconut Creek
    Skinny Taco

    See all

    Skinny Taco

    KOTO Asian Bistro - asianfusion - Updated August 2026

    Loading...
    Loading...
    Loading...