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    Toyoda Sushi

    3.9 (467 reviews)
    ModerateSushi Bars, Japanese
    Closed Closed
    Updated over 3 months ago

    Toyoda Sushi Photos

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    TOYODA SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Toyoda Sushi

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    sushi assortment $68 tamago, shrimp, sweet shrimp, different cuts of tuna, spicy tuna roll, egg, scallop, eel, salmon
    Steven N.

    Definitely recommend everything we ordered -- we were completely stuffed by the end! Each nigiri piece is on the bigger side, easily two bites each. From the chef's assortment, our favorites were the various cuts of tuna (both fat and lean) and the yellowtail. The salmon here is either coho or sockeye, which has a stronger, more distinct flavor compared to the Atlantic salmon most other restaurants use. The spicy tuna roll was delicious, and the rainbow roll was packed with great bites throughout. For two people paying cash, those two rolls plus the nigiri came out to around $110 before tip. Overall, if you enjoy fresh fish and a sweeter seasoned sushi rice, this is the place for you. We would definitely come back to share the sashimi platter with a group!​​​​​​​​​​​​​​​​

    Zabrina G.

    Another amazing dinner! The service is just great! So attentive and friendly, feels like or friend or family! I got the Combo D -gyoza & chicken katsu(does not come w/rice), husband got the Tempura, a cali roll, & cucumber roll and the birthday girl got the House Special Tempura(I think)

    Miso soup and Cold noodle salad had pieces
    Onglee X.

    Always a favorite spot to eat when we visit Seattle. It's a small family owned restaurant that serves high quality sashimi. I ordered the nigori sake while my partner ordered the house hot sake. We were served hot miso soup and a cold noodle salad. It was a rainy day so both were comforting, I love that the cold noodle salad had pieces of apple or pear , it gave it a nice sweet crunch to the dish. We also ordered the chefs choice sashimi assortment, creamy scallop maki and the ikura with quail egg, as well as a bowl of rice. We didn't order many dishes but everything was plenty. We loved the creamy scallop maki, fresh, simple and delicious. Raw scallop has become one of our favorites, it was also included in our sashimi assortment as well. The mackerel was also one of our favorites as well. Surprisingly, the salmon was our least favorite sashimi cut. It's always a treat for us to come back to this restaurant.

    Sashimi dinner.
    Nick A.

    After living in Seattle for many years, I finally had a chance to try this famous sushi spot in Lake City. This is a family owned sushi restaurant that's popular for a reason. Their servings of sushi are some of the freshest you can get in the area and focus more on traditional style of serving sushi rather than having trendy rolls that other restaurants might serve. Their only drawback is that it can be a bit pricey, but you are getting good quality for what you're paying. While I can't keep going every week (I would if I could), this is definitely a top sushi spot that doesn't disappoint. The service was great and it was a nice casual place to sit down and eat at.

    Edward V.

    We have been going to Toyoda Sushi for years. It's a well kept sushi secret in the Greater Seattle area. It's perhaps because it sits in a quiet place in Lake City, where there is no foot traffic. We've tried many dishes here in the past and we've always enjoyed it. But last night we came for the Sashimi platter which my wife and I shared and devoured. It's not cheap, but it's surely worth the price---the plate filled with an assortment of fresh fish, scallops, squid and shrimps. It's as gorgeous looking as it tasted. It comes with miso soup and the Japanese cold noodle salad. We each ordered a bowl of rice. Perfect! Service is super efficient and friendly. The interior has a feel of old Tokyo, lots of wood. The owners and servers here have been here for years---feels like family when you come here. There's lots of parking in the front and back. Only cash or Venmo are the forms of payment. This is our place to go for special occasions---birthdays, graduation, etc. No fuss, just great sushi.

    Chefs assortment of nigiri and rolls
    Maxine L.

    I half understand the hype. I got here on a Saturday, 10 minutes before they opened. There was no one there, and we ended up being the first in line. By the time they opened, the line went past their storefront. By 5:05 there were groups waiting for a table. The vibes inside are definitely cozy. It's bigger than it seems from the outside. We sat and were greeted immediately with water or tea, miso soup, and an interesting noodle salad. The miso soup had spinach instead of seaweed, and the noodle salad was very mayo-y. My partner liked it, I wasn't much of a fan. Okay sushi time. I ordered a few orders of sashimi, my partner ordered the chefs assortment of nigiri and rolls. Fish quality was pretty good! The proportion of rice to fish was really good too. Small critique being that the nigiris fell apart really easily; rice wasn't balled together well enough? Service was really nice. There were many groups waiting, but we never felt rushed. You pay via cash, Venmo, or zelle which is fine. Overall, it was pretty good! But for the price ($10 for 2 nigiri??), and for how far out it is, I don't think it's worth it. Worth a try for sure though!

    Sake salmon, hamachi, Scallop, red snapper
    Alex S.

    Excellent fish quality great staff, big pieces of fish. I love this place. Get there early. Not pictured but veggie tempura and black cod are incredible.

    Alex N.

    Decent place to get sushi in North Seattle. Super friendly service with complementary miso soup and a salad of some sort. For the same price of a sushi spot in downtown Seattle or Capitol Hill, I have noticed that this place is pretty pricey, especially if they are preferring Venmo or Zelle for a payment. Besides that turn off, the food was OK, I would rather go to Momiji instead.

    Generous noodle salad and miso to start (7/10/24)
    Marie B.

    I had been a regular at Toyoda Sushi, located in Seattle's Lake City neighborhood, since the early 1990s. Definitely preYelp and was quite the novice. Honestly, I don't recall when and why I had stopped going though. But feeling nostalgic, I decided to stop by for dinner (7/10/24). I lucked out with free nearby street parking, which was sheer luck with the Lake Coty Farmers Market on Thursdays. A total spontaneous dining decision and recalled having to patiently wait for a table or seating at the sushi counter in years past. No challenge this evening and was able to be seated at a two top with a menu. 25 to 30 years had passed, yet me and Helen still recognized each other. I was amazed that her 33 year old son was now making sushi alongside his Dad. I remember him and another sibling as young kids. I was provided a menu, ice water, and the generous starters of house noodle salad and miso soup. The menu had a great section about the family and restaurant's history...celebrating 35 years! Also there's information on payment. No cards. Only cash, check, Venmo, or Zelle are accepted. The house noodle salad had changed from a toothsome udon to some other noodle similar to linguine, still tossed with a creamy sauce, plus bits of surimi and apple. The miso got one's palate ready. I was also given an order of agedashi tofu. That was nice...crunchy, hot, delicate tofu with a tasty broth and green onion. Great anticipation for the sushi, an order each of hamachi/yellowfish & shake/salmon nigiri, plus a negi toro/fatty tuna roll. My hotate/scallop was omitted, but received extra slices of salmon. Nigiri were huge, easily equivalent to 4 pieces elsewhere. The fish was fresh and served at optimal temperature. I was definitely feeling very full, so I inquired about some hot tea to wrap up my dinner. It gave me an opportunity to take in literally being in the moment. Toyoda Sushi is exactly as I remembered it...the faded photos at the entrance, the anticipation, the pleasant wall art, on point seamless service, exuberant convos at the sushi counter, and the no frills, quality menu items. Fairly full onsite dining, but also brisk takeout. It is that welcoming neighborhood spot that literally spans generations. 4 stars + 1 more for an overall positive experience. 35 years as a family run business speaks volumes.

    Sushi Assortment
    Tiffany T.

    We were seated very quickly and were provided miso soup. Very cozy and a good amount of seating. Got the sushi assortment ($66) to share with my boyfriend. While the portions were gracious, I do feel the assortment of fish should suit the price point. As per the photo, the assortment included unagi, cooked ebi, hokkigai, and tamago. I was a bit disappointed to see them in a $66 nigiri assortment. My boyfriend who loves salmon did not find the salmon enjoyable. It was not as smooth or fatty as salmon nigiri we've had from other establishments. But the portion size, the tuna, and the spicy tuna roll that came with the sushi assortment were all enjoyable.

    The sit down area is quite large
    Michael S.

    The missus and I have come a couple of times now. The most recent was a Saturday (June 2024) right when they opened. There were many groups waiting but we still made it for first seating. We like the vibe of the place - and now that we've actually been to Japan, it's nice to see an authentic Japanese place in Seattle in a different light. There's 45 total seats - 6 tables of 4, 8 tables for 2, and the rest at the sushi bar. At around 520pm there were maybe 6-10 seats (total remaining) - so definitely get here early if you want to get a seat on a busy weekend! The ambiance is quiet but the place is small enough you can hear everyone else's conversations. The decor is very Japanese - which makes sense, it's owned by a Japanese family. The service is fluid, chaotic, but organized. I never worried about water refills and completed dishes were promptly removed. The primary complaint I have is the drinks are all waaaay expensive - like a soda costs $2.75? The beer options are the generic Kirin, Asahi, and Sapporo, for $10/$15 (small/large)?! And I can't use credit card here? (cash, Zelle, or Venmo "personal" only - avoids service fees I guess?) hmm, that's unfortunate. Also the street parking is sparse - so it's super sketchy to park in the Elliott Bay Brewing parking lot (next door, kind of?), but given that there's no one there, I'm sure they won't notice. Food-wise, the most recent time I ordered a combo B and the missus ordered the sushi assortment. I had to order a rice separately, because the combo (what) doesn't come with it? The croquette and the karaage were both good; gyoza was meh. The sushi pieces were big but missus felt the quality was worse the second time here. Total came out to $130 after tip, which we used Venmo for ("personal"). Verdict: would do takeout here for big groups, but not sure if we'd keep coming here. It's decent, but it didn't hit the same way (quality-wise) that we expected it to.

    Vegetable tempura
    Mar K.

    It's always busy. And it's really generous portions of fresh and delicious sushi. The prices reflect the quality and generous portions. It was $60 for the large sushi platter which comes with six piece roll and 11 pieces of fish sushi, then two pieces of egg for dessert. The tempura sushi combo is about $35 and comes with at least two shrimp tempura and a plate full of vegetable tempura along with two maki rolls. This is very filling and a satisfying meal. Next to us the neighbors ordered the large sashimi platter. For $90 it was amazing. All meals come with complementary noodle salad and miso tofu seaweed soup. The hostess is really grounded and hospitable. She's impressively professional, calmly letting us know we will get seated without overpromising. The wait staff is excellent. Your water is always filled and empty dishes disappear very quickly quickly. It's a bustling space with happy people eating good food. Street parking pin rough during dinner time so try around back.

    Sashimi set

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    1 month ago

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    1 month ago

    great family run restaurant been going there for 30 years the best in town and reasonably priced

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    1 month ago

    Great place for sushi. Solid service and will continue to enjoy for many years to come

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    Sushi Kashiba - Seared Salmon

    Sushi Kashiba

    4.4(1.6k reviews)
    7.9 miDowntown
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

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    Sushi Kashiba - Bar area

    Bar area

    Sushi Kashiba - Summer 2025 omakase - tuna hand roll

    Summer 2025 omakase - tuna hand roll

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    Sugo Hand Roll Bar - Chef special: king salmon with ikura

    Sugo Hand Roll Bar

    4.3(1.1k reviews)
    8.0 miDowntown
    $$

    I took it as a very fortuitous sign that Sugo only has Omakase on Thursdays and my birthday just so…read morehappened to be on one this year. And boy oh boy was it an absolutely slam dunk! This was our first ever omakase and we were simply blown away. The fish quality was out of this world and I really appreciated the variety throughout the courses. I also didn't realize at time of booking this was a global/fusion experience so this was a very welcome, serendipitous surprise for me and my husband, who love exploring global flavors. There were more traditional bites as well, which I appreciated because while I thought I despised wasabi, turns out I only hate the fake stuff and actually quite enjoy the real thing. The omakase is also offered at a very accessible price point and can't be beat for value. We did opt into the premium add-ons, and while they were fantastic, the regular courses are enough to standalone. We're already planning return visits in our future with family and friends!

    SUGO near Pike Place is such a fun spot for handrolls! Everything was fresh, flavorful, and…read morebeautifully prepared. I really enjoyed the quality of the fish and how each handroll was made to order. The atmosphere was casual and lively, and it's a great spot to check out while exploring the area. That said, it is definitely on the pricey side for what you get, and parking can add up since there's no parking validation. Overall, I enjoyed the food and experience, but I'd keep the price in mind when deciding where to eat.

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    Sugo Hand Roll Bar - Spicy tuna hand roll

    Spicy tuna hand roll

    Sugo Hand Roll Bar - Spicy tuna

    Spicy tuna

    Sugo Hand Roll Bar - Salmon skin

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    Salmon skin

    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(784 reviews)
    7.0 miCapitol Hill
    $$

    I tried this place with my son during our visit to Seattle. We did not have to wait and were…read moreseated right away, a good plus. Ambience: (5/5) The atmosphere here felt very authentically Japanese, and fun. Food: (5/5) We ordered the Ahi Tuna Goma Crispy Toast, which came with four pieces and had great flavor. It's a relatively small dish, but that's what we expected going in. We also had the Hamachi Rice Don, which is raw fish over rice, and it was perfect, topped with egg, seaweed strips, and more. At first, we thought the rice looked too plain and would need extra soy sauce, but we were wrong. The rice was already seasoned with some kind of delicious sauce, so no extra soy sauce was needed at all. Service: (5/5) Our waiter was very attentive without being pushy, and was always available whenever we needed something.

    Went here for lunch with my extended family including a couple of young kids. The staff was…read moreincredibly friendly and very accommodating to their dietary preferences. Bonus points for the recommendations and modifications they made to make a roll more kid friendly. I got the Katsu Curry Don and it was genuinely one of the nicest ones I've had in the Seattle area. The pork was perfectly juicy and tender yet crispy, the rice was actually seasoned nicely and made with care, and the curry was so well balanced with a tiny bit of heat to it as requested. They also serve it with a little kimchi with works as a perfect palate cleanser between rich bites. My wife for the Vegan Maze-Udon while my family for the Omakase and they all really liked their food too. We then split a couple of extremely cold soft-serves. The yuzu sauce was not bad but the matcha was absolutely outstanding and super flavorful. It paired really well with the ice cream and I'd highly recommend it. Overall the place is genuinely worth a visit. A tad pricey, but that's Cap Hill for you. At least the food is fantastic and the service on point. Will visit again.

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    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

    UNI SHOOTER

    Rondo Japanese Kitchen - UNI SHOOTER

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    UNI SHOOTER

    FOB Sushi Bar

    FOB Sushi Bar

    4.5(527 reviews)
    7.7 miBelltown
    $$

    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    This is our new favorite sushi spot!!…read more There is a line, but it moves well, and you have your food right away. No waiting for someone to make your food. Good overall price as well, we were surprised!! Due to the volume of people, the sushi line to pick from stays fresh looking. It's great when you can just take what you want and not be stuck with a whole roll or a 3-4 piece dish from a rolling sushi place. Soo many options that taste great, although a couple options were a bit too large of a piece/slice. The music is hip and fun. The only negative I can mention is that it doesn't seem the two bathrooms are cleaned regularly or every night. We most certainly will be returning!! Highly recommend!!

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    FOB Sushi Bar - 4 medium trays

    4 medium trays

    FOB Sushi Bar - Sushi selection

    Sushi selection

    FOB Sushi Bar - So good

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    So good

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    8.5 miJapantown, Chinatown International District
    $$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

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    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Toyoda Sushi - sushi - Updated September 2026

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