Amazing food 10/10 would go again got the loaded fries it was bomb and the oil they use in the…read morefood is fresh not how other places use old oil

just tried this place for the first time and hands down so yummy. best tasting hot honey wing…read moreflavor i have ever tried. the onion wings and fries are soo good. juiciest wings. i'm editing this now because since i've written this review i've gone back like 4 times. quality is always amazing. the onion rings are soooo good. my food always tastes so fresh and the owner is so nice and welcoming. this place deserves a line out the door.

I love K-Pub! They're quality (I'm also Korean, their wings are actually very very good), they're…read moreconsistent, they usually never have a wait, and they do takeout. It's funny reading reviews from people saying the Korean food isn't authentic when the people saying that are also not Korean...Be sure to taper your expectations I guess lol I love that they're open late, and that their menu is pretty expansive. The prices are also a steal honestly, not sure why Google has their prices listed as $20-30, it's definitely much less than that for the most part. I was a little worried when I first came here because they had so many different cuisines in one restaurant (izakaya also) but even that's pretty good. Parking is easy, especially if you come after the meters stop. Is it the MOST amazing place? No. But it's pretty dang good for what it is and for the price.

I waited to cool off before leaving a review because I try to find the best in these situations…read more Pros: I love the establishment. The place has a social vibe while still separating tables for privacy and encouraging fun in your particular area. It looks like they have karaoke nights and there are a few screens playing K dramas in the background. Cons: the food. We went at 1 PM and the place was empty so I was super disappointed that each plate we received was not up to par. One of my friends did the shrimp dumpling, which was far too expensive to not have a solid prawn in the middle as most dim sum spaces do. Instead, the dumpling was filled with minced shrimp and it taste mostly of egg at that price point you expected to taste protein before filler. I had the minced pork and rice which was overwhelmingly, salty and inedible. Quite frankly I saved it for the next day to see if my husband who is assault fanatic would say anything and even she thought it was inedible. I believe they poured a half bottle of soy sauce and my protein alone. One of my friends had the kimchi fried rice and she said it was decent. Finally we had the Korean fried chicken which they refused to split flavors on, and I could respect that if it had been any busier. But with us being the only one seated it kind of didn't make sense. I wanted to get a feel of the flavors in general to see which I should order for the next time.. be warned the chicken is sweet! Not the sauce, but the chicken itself has been marinated in some type of cinnamon sugar recipe. That is not familiar to me when I think about Korean fried chicken. That day, my friends and I giggled that this place was not as authentic as we had experienced driving down to kTown. It definitely felt like a "valley" version of Korean food. We even discussed giving them the benefit of the doubt that this could be a difference regionally that we had not experienced before. All of my concerns were confirmed the next day when I reheated the food in an attempt to give it a second chance with a fresh pallet. None of the leftovers were even edible. Finally, nothing is more annoying than a server who claims that the bill cannot be split any other way, but 50/50. It's 2026 and all back end systems allow split bills. Once again, this is understandable during peak hours, but it would have benefited the server to take two more minutes to try to figure out his system. This should be part of your server training. It seems he had plenty of time to learn since the place was so empty and in fact, my friend and I joked that we would be happy to teach him as we are familiar with industry standards. That's not to seem cocky, but given your location in noho the majority of your guests have food service experience as struggling actors etc. This is not the type of review that I enjoy leaving, but in hopes that one less small business is shut down take note

The service? Incomparable. The food? Incredible. The vibes? Immaculate. We have probably driven…read morepast a thousand times as it's tucked into a strip mall, but that's our mistake, and we hope you don't make the same one. I'm convinced that there is no problem too big that can't be solved by a Rich Boi. Get in there and see for yourself!

Decided to check this place out because it had 5 star/great reviews. I was not prepared for how…read moregood this place is, everything I tried was amazing! I will definitely be back. Everyone that works there is so nice as well! I highly recommend!!

This place is simply the best burger you could eat. service is good and taste is amazing and they…read moreeven reduced their prices a bit so now it's the real deal. I love them

Stopped in with my husband we were originally going to go to the habit but decided to try something…read morenew from our saved list here on yelp. I'm glad we did! I ordered the double cheeseburger, and it was absolutely delicious. The burger was packed with flavor, the cheese was perfectly melted, and the buns were soft, fluffy, and airy. The patties weren't smash burgers and were on the thinner side, but they were still juicy and satisfying. My husband ordered the BBQ burger, and he really enjoyed his as well. For our side, we shared the loaded tots. They were crispy, well-seasoned, and a great addition to the meal. Service was good overall. The cashier seemed a little serious at first and didn't really greet us, but when we asked to swap out a drink, she was very accommodating and didn't charge us extra. There was a small misunderstanding when I asked about side options, but she quickly explained that another table had the menu and went to grab one for us. She was friendly and helpful throughout the rest of the interaction. The restaurant was clean, which I always appreciate. The atmosphere could use a little improvement, though. It felt a bit stuffy inside, two of the three menu screens weren't working, and it was very quiet with no music playing, which made the dining room feel a little empty. Overall, the food was definitely the highlight and I'd come back for the burgers and loaded tots.

Just had a dozen Woodfired Wings for dinner and they were outstanding! Pro tip go with the BBQ…read moresauce and Buffalo on side for dipping, so good!

The good reviews are misleading. Food tasted ok…read more Toppings and cheese kept on the Pizza was falling and melting off the bread. Not very appetizing. Difficult to eat. Expensive if you add 3 toppings came out to $45 dollars for a 14". Small space. I'd pass on it.

AH - MAZ - INGGG. Awesome authentic flavorful thai cuisine! First time here, well the first of…read moremany. Great food, good service, chill ambience. Pad ka prow 10/10 Garlic noodles 10/10 Grilled dumplings 10/10 Mango sticky rice 10/10 Everything was awesome.

I ate their chicken and rice. It was alright. It had lots of rice! Soup needs more flavor. Nice…read moreemployees! Very small restaurant.

Keron was AMAZING! He had the best recommendations and was extra attentive. Food was 10/10 starting…read morefrom the drinks. The music and vibes were all great as well

Came to Blaqhaus and Karin was the best. He made our brunch vet great. Service from him was…read moreawesome. -TeeTee

It was Friday night, I craved fried chicken but my trusty air fryer bid me farewell. So I decided…read moreto order the spicy original wings here (first time) and they were SO good! The wings were meaty, juicy and...that crunch was outta this world. If I didn't look at my food while eating it, I probably would've also consumed the bones!

bb.q is a stellar option for delicious (and well-priced) Korean fried chicken…read more Staff is friendly. Service is pretty quick. The shop is small, so interior seating is limited, but there are some outdoor seating areas available. Clean interior and bathroom. Plenty of paid street parking and free garage parking within a short walking distance. Mild noise level. They offer a small selection of different flavor options for their fried chicken. Though they might not have a super extensive menu, they make sure to do what they do extremely well. Their chicken is always super crispy and flavorful, and, most importantly, not greasy! The original is actually really tasty; the honey garlic is another fantastic option. They also have a good few sides, including spicy rice cakes and kimchi fried rice, as well as some different drink options. Pickled radish is an included side. Everything is flavorful and satisfying to eat. Prices are fair. 10/10 recommend.

Stopped by AJ's Tex-Mex for lunch with my apprentice and we were both seriously impressed. I had…read morethe tri-tip sandwich with Spanish rice, and he had the brisket -- both were absolutely delicious. The meat was tender, juicy, and full of flavor, and the tri-tip sandwich had the perfect amount of horseradish to give it a little kick without overpowering the meat. Great food, great lunch spot, and definitely somewhere we'll be stopping again when we're working in the area. A+ all the way. Easy 5 stars! Highly recommend AJ's Tex-Mex.

I just had a friend cater from here and I think I ate enough for a small country to be full for a…read moremonth. The food was absolutely amazing. I'll go one by one as I really didn't skimp on any of it..... First off, the brisket was so tender I couldn't even get it on to my plate originally. I had to keep stabbing at it with a fork and it just kept falling into pieces it was magical. The flavor was amazing with the perfect combination of that smokey and fire grilled taste. Didn't even need to use any sauce, but don't sleep on their BBQ sauce it had the perfect flavor of not too acidic and not too sugary. It's hard to stop eating it. I had to follow it up with the brisket quesadillas because.... well because they were staring at me and I had to show them who was boss.... Again, insane flavor combo and pleasantly addicting. Next move I had to throw down on a couple of hot wings to make sure my taste buds were still jumping and ready for the upcoming situation. Just for reference purposes, nice little kick with a bit of smokey flavor. Could've eaten 20 in one sitting but was continuing on my path of BBQ destruction. We now veered over to the baby back ribs .... I think I ate 10 before I realized what was going on. Yet again, the flavor was perfect and the meat was cooked to perfection. It didn't need any sauce, but I was a big fan of loading up on the BBQ sauce for these bad boys..... Next I shifted my fat eyed focus over to the tri-tip. It had that perfect pink center looking like a medium rare meaty super model. I went a different route here and dipped it into this horseradish sauce concoction that I never seen or heard of in my life. I don't know what was in that sauce, but it was phenomenal. I could have literally eaten this stuff by itself, but everyone was looking so I didn't want to make it weird. The tri-tip itself didn't even need any sauce and was super juicy, but that sauce just elevated the taste to another level. Now we decided to go a different location on the farm pay tribute to some smoked chicken. I had to dabble with both the BBQ sauce and the horseradish sauce as my dipping/smothering choices for this tasty bird. Couldn't even tell you how great it was without the sauce, since my mind was already fading trying to fight off my meat sweat coma. Lastly for our protein portion of the evening, I had to top it off with some of that pulled pork. Now this was extremely flavorful and some of the best I've had in quite some time. I did however enjoy lathering it up with that BBQ sauce like some of his fellow plate mates I already devoured. I will give a shout out to the sides, even though I only had a brief taste of each as I was going hard on the proteins. High fives to the potato salad, coleslaw, Mac and cheese, street corn, corn bread, tator tots and collard greens. I may have possibly missed one or 2, but after gorging on disgusting amounts of food, you tend to forget things. Had to make sure to sneak some of those greens in there so my heart didn't give out.... I however did not indulge in the chips and salsa that were there since I didn't want to come off as a pig..... So instead (as I forgot to mention previously), I took the queso and poured it over some pulled pork because that's what needed to happen at that moment.... Boom! For the grand finale, we had this banana pudding dessert that literally put me over the top. If I could openly cuss on this platform, I genuinely would.... It was absolutely orgasmic. That's right, you read that correctly. I don't know what they put in that thing, but to call it amazing would be an understatement. Pretty sure I blacked out at some point while finishing my bowl of dessert. As you can read, I was not a fan of any of the food in any way shape or form.(Sarcasm ...) I look forward to going back, but I will need to wait until I awake from this painful food coma I've been fighting off since the ending of the World Cup match watching USA beat the breaks off of Bosnia with one man down. Much love on the food and I happily dedicate this extra fat fold on my stomach and the 8lb weight gain to AJ's BBQ.

I had some very good wings here, they cook to order, and I had tenders, too, and those were very…read moregood. I do delivery so I can't speak to the one-star comments from disgruntled customers who speak ill of the service - I just comment on the food itself and I was rather surprised how much I liked it.

Barbara manager was very rude, and unhelpful she needs to take better care of customer hanging up…read moreon a customer shouldn't be allowed, and saying she doesn't want to give us her manager name is very unhelpful I hope this comment reaches the manager, I called because I received my order without a bun waited for 45 mins for this kind of order then having bad customer service needs to be addressed and taken care of I hope BARBARA TAKES BETTER CLASS FOR HER "MANAGER" position