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    Kunjip Tofu

    4.5 (666 reviews)
    PriceyKorean
    Closed 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 2 weeks ago

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    KUNJIP TOFU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

    Recommended Reviews - Kunjip Tofu

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    Kimchi tofu
    Denise L.

    We have been fans of the OG Kunjip since they opened and it took us awhile to make it out to Kunjip Tofu, but would definitely be back. We could only get reservations at 4:30 PM on a Sunday with a 90 minute dining limit and was surprised how packed it was even at that time. The waiting queue did not seem to let it up even when we left. The restaurant is warm and inviting and service was great until after we placed our order, which is why the minus one star. Once we got our food, the cart of banchans appeared, but many times she just passed us by even when I kept saying excuse me to catch her attention. Our waiter also never stopped by to see if we needed anything. On to the food, we had appetizers of the Kunjip Tofu, Wagyu Yookhweh, and Wagyu Dduk-Galbi. They are all size in portion but all very good. The yookhweh was my favorite. All the textures and flavors went so beautifully together. For the entree, I went with the spicy octopus bibimbap. Loved the presentation on the tray and not having to share my banchans! I actually enjoyed the banchans more, as the rice was just too mushy in the bibimbap. The octopus was cooked nicely though, very tender. Sadly, I do think this dish gave me some stomach problems, so would not order this again and try their tofu stew next time. Overall, a great restaurant. It is pricey but the level of food you receive is worth it!

    Wagyu Galbi is so tender & delicious!! A bit of a splurge but I think it's worth it!
    Sara H.

    I have already been back to Kunjip Tofu 5 times and I've only been living in the Bay Area for 2 months. This spot has quickly become one of my favorites. All of the banchan (which have free refills) are so delicious and provide a nice variety of textures and flavors. I usually get the Wagyu galbi or the crab bibimbap. Both are delicious but the galbi is something you have to try at least once. It is so tender and flavorful. A bit of a splurge but I think it's worth it.

    Tuna Kimbap
    Vivian C.

    This is going to be different from my other reviews because I only got their take out Kimbap and WOW! AMAZING! $8-12 a roll and they're delicious and delicate and so tender! The ingredients are finely chopped and fresh! It's is light, refreshing, and very, very satisfying! This Kimbap melts in the mouth! Also it's beautifully packaged and CLEARLY labeled with a sticker. I appreciate that attention to detail. Someone dropped off a roll as a special treat for me. It was so delicious that the next day I immediately went myself and bought 4 rolls. What's wild is that this can ONLY be ordered for TAKE OUT! You can't even eat it there! I'm getting this for every road trip from now on. Amazing!!! 6 stars!

    Spicy Pork Bulgogi
    Laltoo B.

    Upscale Korean restaurant. Great addition to Mountain View. Great food. The Starters - Crab, Shrimp & Seabass & top-notch with tasty aioli dips. We did the Wagyu Galbi & spicy Pork Bulgogi, both were well done & came with a bunch of interesting banchans - quail(?) eggs, tiny fishes, mini pancake etc. Definate try for occasions, just be ready for the sticker shock. Place looks swanky; do not expect standard tabletop BBQ grills & hotpots. Service is friendly & swift.

    Sharan N.

    For a Korean cuisine novice, this was an awesome fine dining-ish experience. The restaurant is spacious with beautiful lighting. The staff take great care of you. Loved the shrimp twigim and spicy pork belly. Fascinated by the variety of side dishes. The red bean chestnut complimentary dessert was delicious.

    Leeza D.

    The best Korean restaurant I've ever had. The main courses are generous in portion. All the sides were delicious and they came around often to refill all the flavors are amazing. we made reservations. Please come and create your own adventure.

    Spicy Oxtail, Jjim
    Julian Y.

    My friend introduced me to this place cause she says it is one of her favorite places and now it's definitely one of my favorite spots. We came on a Saturday and the wait was an hour long, but they have a machine that provides drinks and there are heaters while you wait. I got the abalone galbitang which was already seasoned and flavorful. The meat was super tender and every bite was delicious. I tried the wagyu galbi which was absolutely delicious and it had me thinking about it the whole time on my 45 minute drive home. The wagyu galbi was also tender, seasoned well, and delicous. I also tried the spicy oxtail which was fall of the bone and great flavor. We got the spicy which had a kick but wasn't too bad. The have carts to come by to ask which one of your banchans needs to be refilled, which is a nice touch. Service was great - everyone was nice and attentive. Their service is definitely top notch. Overall, I'd definitely be back! I'm still thinking about their food.

    Seafood pancake
    Dharma M.

    One of the best modern Korean restaurant in town. We reserved couples days earlier. It was busy when we arrived. The interior is modern looks and doesn't assembled a korean restaurant. The menu is pretty comprehensive with option from tang, bimbimbap, grilled, tofu soup, and appetizer. Each person have to order one. The order come with individual tray for each one with set of banchan. The banchan is refillable except the abalone if I am not mistaken. This is the first time I have abalone as part of banchan. We ordered seafood pancake, kunjip tofu, octopus bimbimbap, seafood tofu soup, grilled markarel, and spicy pork bulgogi. The foods were yummy. Overall we enjoyed our dinner and it was yummy dinner with good service.

    Seafood Tofu Soup
    May-Lynn L.

    Kunjip is a one of a kind restaurant in the bay that offers homemade Banchan, tofu soups, and Wagyu beef dishes. I was able to call ahead to be added to the waitlist which was amazing! On a busy Saturday we pulled up and was able to get seated immediately since we had already been waiting. They have a parking lot in the back which is really convenient. I was really pleasantly surprised throughout this whole meal. I was a little skeptical based on the price of the dishes but all the dishes have extremely high quality and fresh ingredients as well as huge portion sizes. Each dish is definitely worth the price and felt like a good value. My seafood tofu had 2 pieces of snow crab, 2 scallops, 3 massive shrimp and octopus! The soup had a great depth in flavor. The banchan is also unlimited they came around 2 times asking if you want any refills of specific items. I've never had a lot of the banchan they provided but they were all so delicious. The Wagyu bulgogi was great as well. We loved how they gave butter lettuce so you could make lettuce wraps with the meat. It was well seasoned and not overly salty or sweet. The decor of the restaurant is so pretty and comfortable. The tables felt very private and the bathroom was very clean and modern. I did end up finding out that Kunjip has the same ownership as 10 Butchers which makes total sense in their approach to experience and food quality. I would happily come back often to eat here and want to try more items off their menu!

    Galbi, Jjim
    Lyn P.

    I've been here twice now and both times was packed so definitely join the waitlist asap because the wait can get long. The food is sooo good, the service is great and the ambiance is clean and modern. I also love that the banchan is unlimited. I got the wagyu bulgogi the first time and the galbi jjim the second time. I enjoyed both but I personally liked the wagyu bulgogi more. It is a lil pricey but honestly worth it because of the quality!

    Car seat for kiddos
    Sophia W.

    This is our second time here, so excited to come back. We like that they are kids friendly, the highchair is nice and they get a kids drinking cup. But this time our server also completely disappeared, we saw her once in the beginning to ask for water but she never came back with water but I saw her go back to all the other tables.. So we had to flag down others to take care of us. Not sure if what happened was cause she didn't like my Caucasian husband or cause we didn't speak Korean... not impressed. Will do take out if we come back. We got the cinnamon drink, Wagyu galbi, seafood pancake, japchae and Wagyu bugolgi. Everything was solid. The Wagyu bugolgi was a bit salty.

    (TOGO) Mushroom Tofu Soup
    Tanushree C.

    A friend told us this place had quite the wait so plan ahead to get on the Yelp waitlist or get there as soon as they open at 11am to get seated. We did the latter and Immediately got seated. You get a timed spot for 75 mins. Food: Our group ordered the mushroom and snow crab tofu soups with medium spice preference. The entrees came with a side of several banchans. The banchans were unlimited and you could ask for more, standard in most Korean restaurants. The crab was sumptuous and the soup was flavorful without being too overpowering or spicy. The portion sizes were generous. One of the banchans were quail eggs which was very new to me. I loved everything! They provided a complimentary dessert. It was a red bean treat which was not too sweet and just the right size to conclude the meal. Service: service was efficient and attentive. We were offered Banchan refills multiple times by their staff carrying around a cart of all their offerings. Ambience: The dining room is upscale and the decor is quite nice - dim even during the day with their tinted windows all over. All their tables are standard booths for 4. We were impressed by the cleanliness and the brass utensils. Parking is available in their adjoining lot. Overall, I'd give this place a solid 4/5 for maintaining high quality across their menu items and for their upscale dining ambience.

    Eva C.

    Amazing!! Definitely a bit on the pricier side but I think it's really great for special occasions. I love that they have the hot beverage machine outside for while you wait to get seated. They have the milk coffee, black bean drink, and hot chocolate. I loved the black bean drink as it was so delicious and creamy! The inside has an elevated and upscale aesthetics. There were waiters going around with the banchan dishes for any refills. Each person is required to get their own entree. We got the wagyu galbi, galbi jjim, grilled mackerel, and seafood tofu soup. My favorite was the wagyu galbi. It was high quality, tender, and full of flavor. Wonderful experience! Will be coming back!

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    Kunjip Tofu Reviews in Other Languages

    Ask the Community - Kunjip Tofu

    Do you have some dishes are gluten free?

    Best to ask the person serving you. They know the menu.

    Is it a good idea and any space for 6 adults and 5 toddlers to dine in?

    Yes, tables were large and there were big groups with children when we visited. Seemed family friendly but that could be because we visited for lunch hours. They do have alcohol on their menu so if bringing children, I'd advise lunch time or early… Read more

    Do you take reservation?

    They have yelp waitlist.

    Do you have seating for eight people?

    Their largest booth fits 8.

    Are their tables also or just booths? Due to a disability I can not sit in a booth.

    Hi, Most of the seating are booth. But there are few that allow you to add or stay in the wheel… Read more

    Do you open on Thanksgiving?

    We will be closed on Thanksgiving 2024, and reopen on the following day on Friday.

    Can I bring my own wine? If so then what is the corkage fee?

    Hello yes you certainly can! As of now during soft opening, it is $25 corkage fee, but price is subject to change later on. Thank you!

    Do they take reservations for lunch on weekdays?

    Yes, but it depends on how many people in the parties

    Is the mushroom tofu soup vegetarian?

    Hello, yes it is—it is also served with its own separate set of vegetarian banchan (side dishes), if requested. We also have various vegetarian friendly options including Kunjip tofu, mushroom jeon, tofu bibimbap, and mushroom bibimbap. Thank you!

    When is it going to open?

    Hi thank you kindly for your interest. As of today (9/1/24), there is no official soft opening date; however, we expect to open on the week of 9/9. It will be updated on our Yelp page once the official date is determined, so please check back! Thank… Read more

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    Gochi - Mountain View

    Gochi - Mountain View

    4.1
    (676 reviews)
    0.1 mi
    $$$

    So delicious I'm still thinking about this meal. The service was amazing. There's a huge menu with…read morelots of great options. This has been one of my favorite bites in South Bay. We ordered the sake oyako mesh with dashi to have the option for ochazuke, kurobuta katsu, tori karaage, and hojicha creme brulee. The rice clay pot dish had so much flavor and dimension. The katsu and karaage were both very crispy and fried to perfection. And the hojicha creme brûlée was the perfect sweetness. I would love to come back to try more of their dishes.

    I've always heard of Gochi, but surprisingly have never been! So was super excited to try!…read more Amaebi carpaccio: Mmmmmmm ok I liked the idea of it, but turns out the plum vinaigrette reminded me of a holiday scented candle and I didn't love it.... Shrimp was fresh and non fishy tho. Kanpachi carpaccio: Really yummy sauce and good fish - just wish it was a little colder instead of room temp (but i think it was that temp bc it was lightly seared) Asari sakamushi: Clams were great and the sake broth was so clear and light and lovely Kisu Tempura: Wow ok so we really like kisu tempura at Sam's in San Mateo and don't see it v often so decided to get! It was HUGE in comparison!!!! I mean it was crisp and good but wow way bigger than we thought - 4 big pieces!!!! Sake Oyako Meshi + dashi: I love a claypot rice! the bottom was so crunchy and just the fact that they offer the dashi broth to add on is 10/10!!!! Love love love!!!!! Service was fast and it was relatively easy to order more things as we ate. We even ordered another claypot to go! Overall was a v nice place for a date night and now want to try the Cupertino location as well.

    Photos
    Unagi Meshi Dinner
    Unagi Meshi Dinner
    Yakiniku Kimchee Meshi Clay Pot Rice
    Yakiniku Kimchee Meshi Clay Pot Rice
    Ins: silvia.journey

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    Ins: silvia.journey

    Kunjip Tofu - korean - Updated July 2026

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