Cancel

    Open app

    Search

    Kuramoto

    4.7 (172 reviews)
    Ultra High-EndSushi Bars, Japanese, Seafood
    Closed Closed
    Updated 2 months ago

    Kuramoto Photos

    Business Info

    KURAMOTO ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

    You might also consider

    Recommended Reviews - Kuramoto

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jessica W.

    珍惜所有的不期而遇,也珍惜現在自己擁有的,任何事,都要經歷過的人,才懂得現在的珍貴~ 跟我家師姐師妹們來試試OC 小有名氣的日本料理店,先說大家最在意的價格 中午omakase 68 元, 還有包含Uni 歐,美美的環境,平日的午餐也都是客滿的,比較特別的是,幾乎都是女生,日料做的非常精細,食材當然是新鮮的,每道都很好吃,可能現在常常吃到不是日本師父開的餐廳, 生魚片,大家都在比大塊的, 真正正宗的日本師父切的正常size, 我覺得份量比較小一些, 女生沒問題,男生應該會吃不飽, 不過,仍然是很值得的價格 同一個plaza 的獅子咖啡廳, 師姐說是OC 最好喝的咖啡豆,她每個月都會來買一包帶回去給老公,我也買了包回去,個人覺得味道太淡了,我喜歡酸一點,或焦一點的咖啡,不過這家咖啡廳的生意很好, 可能很多人也會知道,就是我們坐在戶外喝咖啡聊天時,有兩輛警車開過來, 還問我們,有看到沒穿衣服的人在這裡奔跑嗎?,哇,這訊息量有點大,哇,我還沒有看到呀,面對外面的我後來有認真的左看右看,認真的再左看看,右看看,唉‍, 可惜最後還是沒有看到,好可惜呀,跑去哪兒了呀~

    Celine C.

    To start off, kuramota is located in a plaza with ample parking. However the store itself has no sign except for a marked door. Therefore, I would park first and enter second. The service was quick and the chefs are a bit on the quieter side since they're focusing on the food. The ambiance inside is incredible. It's so intimate and perfect for a date or a night out. I went for the lunch omakase and it ended up being around $85 pp. This was actually a very good price considering the amount of food I had and the quality of the food. We went right as it opened and celebrated my friends graduation, hence the special candle on top of our dessert. Overall, I would easily come back. However I would also want to try the dinner menu.

    Carmen L.

    My husband took me and my daughter here for Mother's Day dinner and we had a wonderful time. The food was so fresh and delicious! The service was also professional...

    Inside
    Brian F.

    Kuramoto is a small Japanese omakase restaurant located in a plaza in Tustin. The storefront was very unassuming and there was only one small sign on top of the door. The restaurant is led by Chef Taiki Kuramoto and opened 1.5 years ago. We made reservations and they don't take walk-ins unless you're able to take a spot if another party cancels. When we walked in there was only counter space in a very sleek and minimalistic interior. We found out about this restaurant on social media talking about the lunch omakase ($68). That is a great deal for an omakase so we wanted to check it out. The meal started off with sashimi salad and we really liked the sweet shrimp and dressing. Then we moved to the soup with shrimp, mushroom, and steamed egg. Next was the variety of nigiri including sea bream with yuzu (good), ocean trout (really good), amberjack with dashi soy sauce and red yuzu (good), stripejack with pickled wasabi and puff rice (really good), black cod with lemon and truffle salt (really good), bluefin tuna (really good and my favorite), and toro with pickled radish (good). At the end of the meal we had Santa Barbara uni and salmon egg, dashi soup, and chocolate mousse. I liked the faster pace of the food coming out because I personally don't want to be waiting long periods between meals and sitting for a long time. Overall it took a little more than an hour for our meal. For the value the meal was great. There were fewer courses than other omakases but we left feeling satisfied and it was way more inexpensive. And of course, the food was delicious.

    Amy N.

    From the moment you step into Kuramoto, you're treated like royalty. The service is very attentive, creating a seamless dining experience from start to finish. The restaurant itself feels upscale and intimate, with moody lighting and a refined atmosphere that elevates the experience even more. We came for the lunch special, and it ended up being one of the most delicious and affordable omakase experiences I've had! The fish cuts were unique and had great sauce pairings, and I got to try new dishes that weren't just nigiri like most omakase places. Can't wait to go back!

    Cod sperm in mushroom and cream sauce
    Fuyme J.

    First time visitor Open parking Reservations yes highly recommended as it is very limited seating available! Also note busy and quiet time of the year that may impact your experience with the chef and choice of food. There is a lunch service but much more condense and sounds to be quicker while dinner there is a 6pm and 8pm. Bar dining only one main room only Authentic Omakase experience with Chef Taiki Kuramoto There is no menu, the Chef sets the adventure! The menu is rotated every 2 months! Dress code not sure but it very appears up scale but also pending the occasion can vary. Essentially there is not a set dress code that was stated. Service was wonderful. We were fortunate to have the dining room to ourselves. The Chef was very personable and passionate for his craft! Ingredients were locally sourced or directly from Japan. Each dish was explain and even his head server was very pleasant between all transitions of service and providing explanation of what was being served. Though can be seen as a pricey experience, very worth the once in a treat / celebration / try something new adventure. Each dish offer a different taste, fresh delicate flavorful that was not overwhelming and in the form of hot, cold, a hint of spice, utilizing multiple proteins both high end and simple along unique ingredients - was able to taste multiple combinations that involved 2 types of yuzu uni caviar duck liver There was also a flavorful broth that was comforting and cozy and reminded me of a palate cleanser and the dessert simple chocolate mousse that was not overly sweet to close off the experience. Very much would return again for curiously of next seasonal menu. Wouldn't recommend for young children. Very thankful to have the opportunity to dine with good company, high quality service and dishes, and a passionate Chef.

    Becky C.

    Such an intimate omakase experience! We had the best time and every bite of food was amazing. We booked online, super easy but they do charge $100 pp deposit but you get it back once you show up. The email said show up 10 mins early so we did that but they were kinda closed until the time of our reservation. one of my faves was the toro with uni miso, I ate it super slow to savor. The whole experience is about 1.5 hours and well paced. I was super satisfied after the meal. Total cost was a little pricer like $220 pp but worth the price based on freshness and experience as a whole. Also fun fact the toilet is heated!!

    Sushi
    Chris G.

    Booked a reservation about three weeks in advance and was glad we planned ahead. The restaurant is tucked away in the corner of a small shopping center, so it has a more hidden, intimate feel. Every dish was well presented and tasted great. The atmosphere was relaxed with mostly couples and a few families. My favorite dishes were the selection of sushi's. The service was attentive throughout the night, and our server quickly cleared the plates as we finished. Overall, it was a really good experience and definitely worth trying if you've never been before.

    seaweed & tuna - literally the perfect cut of a perfect section
    Justina H.

    Truly consistently amazing. This place is a GEM. Came here again for lunch and was once again blown away. Random Thursday, but Chef Taiki was at the head once more. The nigiri was perfect this time. The fish is beautifully cut, each piece uniform in texture and chosen with care. Just look at it!! The chefs do not just make food, they create art. The rice this time was seasoned well and cooked perfectly. The temperature of both the fish and the rice was a perfect contrast. If this place was only a sushiya I would still be happy. Thoughts on other dishes - salad dressing a bit on the sweeter side, just how I like it personally. Steamed egg was wonderful, with lots of umami. Dessert this time was some sort of chocolate pudding, with what looked like Meiji sandwich cookies added in. Service was perfect from beginning to end. Very thoughtful and meticulous. Admin notes - lunch and dinner are both reservation only. It is all bar seating. The lot has free parking and is shared with other businesses. I have eaten omakase for a very long time (three decades) in the Irvine/Tustin/Santa Ana/Costa Mesa region and this is indisputably my current favorite post-COVID.

    Uni and ikura bowl
    Yau-Ru C.

    Finally got to try Kuramoto after couple of failed attempts at last minute Friday lunch seating requests. Booked it for party of 3 online with no issue a couple of weeks ahead ($50/person deposit required). Got the omakase lunch, and every dish of the meal is well executed. My favorites were the sashimi salad, seafood chawanmushi, and uni and ikura bowl. The nigiri sushi (7 pieces, chef's choice) were tasty, but the cuts of fish are smaller compared to to one of our favorite sushi omakase restaurants, Sushi Murasaki. The chefs here are friendlier and talkative than Murasaki though. Overall a wonderful meal experience. If you prefer a more "well rounded" meal, then I recommend Kuramoto. If you prefer more sushi-centric meal, then go to Sushi Murasaki.

    Chawanmushi
    Kris T.

    And I'm back! But with my japanese born mom & my sushi loving step-dad. My mom has mobility issues so they were able to accommodate her with lower than counter height chairs which was nice. I made the request when I made the reservations. We appreciated the attention to detail for providing a positive experience. The food lived up to the hype I created for them. My mom kept asking me how I knew about such delightful restaurant.

    Angel L.

    Omakase was great. Fresh seafood and perfect amount of rice. Nice ambiance. Service was ok. Waitress was not very friendly and bumped into my shoulders few times when clearing plates. Also not very attentive, are we suppose to pour our own drinks and still tip? I'm a bit confused lol. What am I tipping for? Just so she can clear my plate? Expensive plate clearer lol At the end of the meal, sushi chef rudely told us to leave because next batch of resy were coming. Wish they had told us in a nicer way.

    Shiny C.

    Visited for my birthday and I can confidently say this was one of the best omakase experiences I had. The space is small and very intimate, and it made me feel like I was a special guest. Chef Kuramoto is a very lighthearted chef who conversed with us and joked around several times throughout the night. It was so fun talking to him about the different types of fish and his background! Each dish and piece of nigiri was so thoughtfully made and I was excited for each bite. Just thinking about it now makes my mouth water. This was such a great experience and I think every sushi lover should visit at least once!

    See all

    2 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Sue S.
    25
    148
    391

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of George H.
    6
    171
    611

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 26
    Thanks 6
    Love this 26
    Oh no 0
    Photo of Tam N.
    83
    24
    31

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mui Mui K.
    92
    166
    501

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 17
    Thanks 6
    Love this 15
    Oh no 2

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Billy C.
    63
    160
    223

    10 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of James S.
    32
    25
    13

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Yao Z.
    419
    10
    6

    6 months ago

    Great food, great service, ambiance was amazing! The sushi was one of the best in OC.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of J S.
    0
    44
    79

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Van B.
    5
    69
    54

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tori N.
    5
    61
    72

    2 years ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 1
    Photo of Paul G.
    863
    908
    4783

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Daniel S.
    4
    95
    236

    1 year ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0
    Photo of J H.
    1
    83
    44

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Anniversary Dinner here was amazing! Food, service, ambiance. 10/10. Cant wait to return.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Katelyn W.
    387
    17
    20

    7 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 5

    Kuramoto Reviews in Other Languages

    Ask the Community - Kuramoto

    Kid friendly for lunch?

    Yes, children are allowed in restaurant.

    Can they accomodate for a gluten allergy?

    Yes, just specify when making a reservation when asked.

    Are these price the same on weekends as well?

    Yes, that is correct.

    How long does a lunch omakase take?

    Around 60 minutes.

    How much is the dinner omakase?

    Lunch omakase: $68 Dinner omakase: $195 - $215

    How much is lunch omakase?

    Lunch omakase is $68.

    What is the corkage fee?

    Red or White wine corkage fee per bottle: 750ML: $30 and 1L+: $65. We have sake bottle options… Read more

    Are owner and chef Japaness?

    Yes, the chefs Japanese.

    How do i make reservations?

    https://www.exploretock.com/kuramotoomakase

    Don’t See Your Question? Ask Away!

    You might also consider

    Usuki Japanese Cuisine

    Usuki Japanese Cuisine

    4.7(175 reviews)
    2.6 mi
    Locally owned & operated
    Free parking

    One thing that immediately stood out was how well-balanced the meat-to-rice ratio was in the sushi,…read moreevery piece had a generous portion of fish without being overwhelmed by rice. The quality of the fish was incredibly clean and fresh, allowing the flavors to really shine. The added toppings on the nigiri are yuzu, truffle, and chili oil. Even better is that this deal is active ALL DAY. The fried oysters were another highlight. They were pleasantly meaty and substantial, and despite being fried, they didn't taste greasy or oil-soaked at all. The coating was light and crispy, giving them the perfect crunch without overpowering the oyster itself. Our server also gave us an excellent sweet sake recommendation, we enjoyed it so much that we ended up ordering two bottles. When we wanted something additional but didn't want to leave feeling overly stuffed, the staff suggested a fresh roll that was the perfect choice. For anyone debating what to order, the sushi combo alone is actually very satisfying and fills you up just the right amount. What truly elevated the experience was the hospitality. Every staff member we interacted with was warm and friendly. To top it all off, they helped celebrate my birthday by giving us the tempura ice cream that we ordered on the house! We didn't even mentioned it but they were so attentive I think they caught on. Great food, great prices, great recommendations, and exceptional service. I'll definitely be coming back!

    Came in on a Saturday afternoon and was seated right away! This place only opened about a year ago,…read moreso if you haven't tried them yet, give them some love :) I had the Chiraishi Bowl so I could try a little of everything, and every single piece of fish I had was incredibly fresh and delicious. Additionally, the sushi rice was made perfectly and so flavorful I wished there was even more rice to go with the bowl! Usually this isn't the case at all, as I'm focused on the fish being the main star of the meal: but everything in the bowl truly tasted amazing. As you can ass, the presentation is spectacular too. There were premium cuts of tuna as well as incredibly delicious Uni, and as I was eating, the chef came by and asked how everything was. Turns out, he's also the owner of the place, and he said he drives to a seafood market and hand picks all the uni himself. Consensus: 5/5, definitely a local gem worth visiting!

    Photos
    Usuki Japanese Cuisine
    Usuki Japanese Cuisine
    Usuki Japanese Cuisine

    See all

    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4(1.1k reviews)
    0.8 mi
    $$

    Can't believe this was our first time eating at Habuya -- such a hidden gem and totally worth the…read morewait! We joined the Yelp waitlist about 30 minutes after opening and waited around an hour to be seated. Since it was prime-time Saturday dinner and the restaurant is tiny, the wait made sense. Pro tip: come 30 minutes before opening or join the waitlist early if you can! White Corn with Truffle Salt -- 5/5 A must-order. I wasn't expecting much, but it was absolutely perfect and so good with drinks. Pork Cutlet Curry -- 4/5 Classic katsu curry flavor, but the breading was a little on the harder and darker side. Maybe just a bad batch, but still really good. Bluefin & Salmon Sashimi -- 5/5 Order it with the pickled wasabi. It melts in your mouth -- SO good. Purple Sweet Potato Fries -- 4/5 A great appetizer and perfect for snacking with drinks. Beef Sukiyaki -- 5/5 Served with a soft-boiled egg, tofu, mushrooms, and kimchi. I usually don't love sweet beef with kimchi, but this was perfectly seasoned. The BEST. Saving the best for last -- the owner and her team are the sweetest ladies. They work fast, check in often, and you can really tell they care about their customers becoming regulars. Best izakaya in OC! Thank you, Habuya, for a wonderful dinner.

    Recently discovered this place and OMG, how did I not know until now?! This place is literally like…read more10mins from me. lol We came here for dinner on a weekday and there was a wait. Maybe 30mins or so. I understood the reason why after we got seated, it's because the place is tiny!! The food here is pretty legit. I can't recall a single bad dish, I think everything either was from "ok" to "delicious". We had: Fried squid legs clam chowder croquette pork soba fried soft shell Crab scallop carpacio Salmon carpacio And some purple yams dish... Everything was good. I'd definitely come back, but probably not go on a weekend cause I suspect the line will be ridiculous.

    Photos
    Izakaya Habuya Okinawan Dining
    Izakaya Habuya Okinawan Dining - Chicken wings

    Chicken wings

    Izakaya Habuya Okinawan Dining - Purple Yam

    See all

    Purple Yam

    HONDA-YA Tustin - Outside

    HONDA-YA Tustin

    4.0(3.6k reviews)
    1.3 mi
    $$

    This place is a fantastic hole in the wall…read more We got lucky and walked up with no line. By the time we left there were at least 15 people waiting so plan accordingly. The food here is excellent and very reasonably priced. The yakitori skewers were as good as anywhere I've been and the sushi rolls were great as well. I especially liked their current special tuna roll and the bacon wrapped shrimp skewer. Service was attentive and friendly. Really felt like the value for portion sizes and quality was on point, especially compared to what you get in LA proper.

    Food - I order the oden hot pot, meatball, meatball w/cheese. Not in the picture garlic pork belly,…read morepork belly, beef, prime beef, Japanese beef and beef udon, As you can see in the picture oden hot pot what you see in the menu is what you get. It is 6/10 for me soup was very bland, hard boiled egg yolk had a very strong scent (which maybe boiled it for too long) didn't really get full from this. The skewers are always good and delicious. I think they have changed their menu also? There were some food items I was looking for but it seems to be discounted. The server were nice enough to explain each items in the menu but we weren't assisted that quickly as it was a very busy night. The decorations are very cozy and felt like you were in a authentic Japanese restaurant they also have a place where you can sit on the floor but that takes about 40 - 2 hours. Overall experience was great! Will go back and try other items.

    Photos
    HONDA-YA Tustin - Samurai

    Samurai

    HONDA-YA Tustin - Skewers (yakitori)

    Skewers (yakitori)

    HONDA-YA Tustin - 【Spring special】
Vegetables Tempura w/curry salt $7.95
Cooked Bamboo shoots w/seaweed and dried bonito   $4.50

    See all

    【Spring special】 Vegetables Tempura w/curry salt $7.95 Cooked Bamboo shoots w/seaweed and dried bonito $4.50

    Okidoki by Meiji

    Okidoki by Meiji

    4.0(1.2k reviews)
    1.4 mi
    $$
    Locally owned & operated
    Takes reservations

    Okidoki is an excellent Japanese restaurant in Tustin. I think I prefer this location to their…read moreother in Costa Mesa just because it is a little bit bigger so it doesn't take as long of a wait to get a table. I got the spicy shabu shabu and it was so delicious. Their udon noodles really are the star of the show, although they also have a great assortment of other dishes on the menu.

    Okidoki is the larger sister restaurant of Costa Mesa's much smaller (and therefore busier) Meiji…read moreSeimen, if you aren't in the mood for waiting. Both of their menus are very similar, and you will see some same dishes across the two. We started off with their crispy kara-age (fried chicken) which is best eaten with a squeeze of lemon and dunked into their yummy garlicky, oniony dipping sauce. Always best eaten right out of the fryer, piping hot. You just can't go wrong with their most popular app. For starters, we also got their blistered shishito peppers, which comes with bonito flakes dancing from the steam of the peppers. If you've never had shishito peppers before, they are very very mild in spiciness, but be warned you'll always have one extra spicy pepper when you least expect it! For our main, we got the spicy beef udon, which comes simmering in its metal bowl atop a fire, keeping it hot as you enjoy it slowly. The red broth has a nice kick of heat, but not so spicy that it will irritate your throat. The slices of beef are oh so tender and flavorful. The rich broth clings on perfectly to the thick udon noodles. If you're sharing, plan on getting extra udon noodles to soak up all that delicious broth! At the end, drop the cheesy rice ball into the broth to make a congee, soaking up more of that delicious broth. The staff is welcoming and friendly, checking in at the right times and even offering bibs to help with the splashes of broth if you're a messy eater!

    Photos
    Okidoki by Meiji - Spicy Beef Udon (Rice Ball)

    Spicy Beef Udon (Rice Ball)

    Okidoki by Meiji
    Okidoki by Meiji

    See all

    Hako - Fish Katsu

    Hako

    4.5(2k reviews)
    3.8 mi
    $$

    Nothing but great things to say about this place, quality of food, and service! It gets quite busy…read moreso make sure to have a resie, show up early to get in the waitlist, or be prepared to order to go. Cheese tonkatsu - fried but airy, not too greasy, cheese compliments the pork loin without being to overpowering, pork loin was juicy, sesame sauce was delicious, cabbage salad had ample yet flavorful dressing, miso soup and rice were great pairings aging with the pickled veggies. I would get this again and again

    Begrudgingly giving 3 stars…read more I came here on a weekday for lunch at 1pm. The place was packed, but luckily, one table was available. It's a small place and the tables are crammed together; you practically touch elbows with whoever is sitting at the table next to you. I ordered the Hako Tonkatsu. The amount of food is a great deal for the price. Along with a large serving of tonkatsu (pork katsu), you get miso soup, rice, salad, and banchan (some sort of radish and jalapeños). The quality of the pork was superb and the crunch of the panko was right on point. I've had many, many plates of tonkatsu over the years, both here in the U.S. and Japan, and this rates highly, made perfectly. I'm not usually a huge fan of miso soup but this one was really good; I loved it. The rice was excellent and the salad was standard but bright & fresh. As a sauce guy, the importance of a good katsu sauce is imperative in making a tonkatsu meal perfect. When I tried the sauce served with this meal I thought - they've got to be kidding. It tasted like a version of Thousand Island dressing. I looked at other tables (2 inches away) who had the same meal and they were dipping into the same container so it was no mistake. Apparently, this is their version of katsu sauce and it was nothing like any katsu sauce I've had in my life. This was an embarrassment to the world of katsu sauce. It disappointed me and honestly destroyed the entire tonkatsu experience. I guess the five-star reviewers like this sauce but just don't know what proper katsu sauce is. I don't want to be a crybaby and give too low a rating as everything else was exceptional, but I'd never ever go back here nor recommend it. Would easily been 5 stars if they had any clue.

    Photos
    Hako - Seating

    Seating

    Hako - Fish Katsu

    Fish Katsu

    Hako - Rainbow Roll

    See all

    Rainbow Roll

    Kuramoto - sushi - Updated June 2026

    Loading...
    Loading...
    Loading...