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    Kurumazushi

    3.9 (239 reviews)
    Ultra High-EndSushi Bars, Japanese
    Open 12:00 pm - 2:00 PM, 5:00 PM - 9:00 PM

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    Tk K.

    My sushi sensei, funny Uezu san & lovely Maria. Always love your SIMPLY SUSHI. More than 4 decades as original sushi chef in Manhattan. Long live,,,,,,

    Sushi Deluxe Lunch Special
    Kristine L.

    Hands down the best sushi in New York City. It's authentic and the quality of fish is unmatched. I have a fantastic meal every single time. This is my go-to place for sushi. It's very tasty and fresh. The menu is traditional sushi (fish and rice only). I wish there are more restaurants like this in New York. It's not just a run of the mill business. This place has soul and you can feel it in the ambiance and taste in the food. Coming here is like being transported to Japan. The freshness is the same as having sushi at Tsukiji Fish Market in Japan. The lunch price is unbeatable for the quality of fish they have. The head chef, Uezu-san has been making sushi for over 50 years. His experience and eye for quality is amazing. His Sous-chef, Maria, has been doing this for over a decade. They are a dynamic duo. It's the same people who work there every day, year after year. Kimiko-san is Uezu-Sam's wife. She's so sweet and kind. Haji-san is efficient and always has a positive attitude. They're an amazing team all together. I absolutely love this place.

    Uni from California
    Chisacia K.

    This place OMAKASE is not worth it . I went there for the first time for omakase witch is $300-up per person. But they dint have any Corse. nothing from kitchen. Just gave us what ever he has . Normally , omakase restaurant they have corse and ask at the end if we want more . We (2ppl) paid $1100 (+tip) Even we didn't drink any alcohol. Maybe we add expensive ones . But still don't get it how could that happen $500 each !? sushi were not even worth it . These were just ok sushi . Even the place , waiter or serves were not $$$$ restaurant quality. I won't go back . I know way better sushi place and cheaper .

    Sushi Deluxe (Lunch)
    Ken S.

    KenScale: 7.5/10 Kuruma Zushi is one of the Midtown sushi restaurants that's been around for a while now. Unlike dinner where omakase menu starts at whopping $300 per person, the lunch options at this place look like a bargain by a mile, with sushi specials starting at $25-30 per person. I've been to this place for a couple of times before for a quick lunch outside of work, and had a chance to revisit recently. I went with the sushi deluxe option that contains multiple nigiris along with maki rolls. While the overall quality of fish wasn't bad, I felt it wasn't as fresh as I had tasted at other top sushi restaurants in the city. Perhaps I've been pampered with all the recent sushi restaurant outings? It certainly is a great value for lunch where you sit at the bar and watch chef Toshihiro Uezo and his couple of lieutenants in action, but on an absolute level in terms of overall quality of sushi, I had to wonder whether the bar was saving the best pieces for dinner. Getting a reservation is not terribly difficult and the turnover at lunch is quick so coming here for quick lunch shouldn't be a problem. The space has that secret aura (you have to go up the second floor of an old building) that is welcoming without being stuffy. For quick sushi lunch, Kuruma Zushi is probably the best bet if you live/work in Midtown Manhattan. I want to, however, reserve my judgment of where this place sits until I have a chance to visit for dinner (not sure when that is going to happen given the hefty price tag).

    Sushi deluxe special
    Patrick W.

    Was reading through reviews of here and decided to check it out for lunch the next day. It's not tough to get a seat but you'll probably be at the bar. FYI, if you want any of the other specials aside from Sushi and Sushi Deluxe; make a reservation. They don't serve the other specials at the bar. Went with the Sushi Deluxe ($35). Comes with miso soup, nine pieces of nigiri sushi and a roll; that's a steal for this quality of food.The fish here is spectacular, incredibly fresh and just melts in your mouth. While it is steep for lunch, you venture into this hidden gem because you want the good stuff! They change up the assortment daily too. I came back here two times the next week for lunch and brought my godsister. I want to try the Tekka Special but can't seem to get a table. Have not tried the omakase but this is my place for sushi lunch. Love it and Mr. Uezu who is fun to chat with. He does however run his line chefs like quarry workers.

    Tatiana V.

    The place is on the second floor, an elevator ride from the street level. The menu is structured in such a way that chef makes pretty much all choices for you. You just pick either $100, $140, or $300 and over option. I picked a $100 option - chef's choice of sushi with one roll of chef's choice. I also wanted one uni sushi so I had to add a $12 order - one uni sushi - to my $100 order of the unknown sushi. The food arrived fairly fast but the quality and taste were underwhelming. Long story short, our bill for three rolls, two appetizers (seaweed salad and fatty tuna), ten pieces of sushi and one small sake was $250 before tax and tip. Very poor value for the money and the experience was borderline frustrating and underwhelming. I don't mind paying fair amount for great food and experiences but this time it was just not worth it. The place is traditional and snobby (traditional Japanese places do not expect to receive tips) but the bill still had a line to add a tip. I was very embarrased in front of my friend for chosing this place and bringing him there. No, I would not return or recommend this restaurant.

    Xinyi G.

    Hidden on the second floor, the place is so old school! All waiters and chefs are Japanese. I sat at the bar and it was like live performance of Japanese cooking. The other diners were having an omakase ($300) and it seemed awesome. The chefs were very very friendly (and old) and willing to answer questions (although their English is kinda hard to understand). I had a lunch special sashimi set ($35): Spanish mackerel, tuna, fluke, hamachi. Such a good price! Fish were extremely fresh and tasty. It comes with some rice, fish roe, seaweed, miso soup, tea, and pickled ginger. Can not wait to go back.

    Cheny N.

    We came here for lunch. My friend and i ordered the sushi deluxe. The fish was fresh. The rice was no good though. I wonder if it's because it's Monday. Regardless, the rice should have been better. It was cold and hard. To me, that's not fresh. I peaked at other diners plate and it looked better. I wonder if it's because they are Japanese. Who knows? Maybe the grass just looks better from the other side. I would still come back though for$35 for nine pieces and a roll. I will probably not come back on a Monday. This place is hidden. Take the elevator or stairs to the second floor.

    Sandy P.

    This is for their lunch deluxe review - 4 star (maybe a 3.5 if there is one) - Price reasonable for a renowned place - fish very fresh - hot matcha tea/ miso soup/ hot towel live up to its standard - BUT! RICE is very very very stiff, not marinated well enough...big disappointment - owner chef very nice and friendly but not ALL of his apprentice (not to pointing someone particular as it's just my first time) SO if you are serious about sushi, I won't suggest coming here, even if the lunch price is very very reasonable - well, why not save it to a dinner Omakase at Duomoduomo But, if you wanted to try out and still not have a fixed sushi tasting style(perhaps you like stiff rice) OR SASHIMI, this is a good spot :)

    check out the unusual tamago presentation and the gadget for the chopsticks.  kids loved both.
    Patrick G.

    Fantastic sushi in an unassuming location. I cannot believe just how low-key the place looks compared with how amazing the food is. Go now. I have been eating sushi for 20 years and have had it all over the US, Asia, and even a bit in Europe. I have had good sushi, bad sushi, and amazing sushi. This place serves amazing sushi. In NYC for a trip with the kids, we stopped at Kuruma after finding it on Yelp because it was halfway between our restaurant and the show we were seeing at 8pm. It was a bit hard to find - construction in the area, a hard-to-find door, a nice, sleeping doorman, and then just an elevator. Take the elevator up one floor, and you open up directly into the restaurant. The place looked authentic, clean, and empty. We were the only customers. Gulp. The host greeted us quickly and sat us at a large round table overlooking the main window, which was covered in construction equipment. Oh well, we were not here for the view. We ordered tamago for our kids as we looked at the rest of the menu. The tamago came, and for the first time ever, it was worth mentioning: rather than a slab of egg on a bed of rice, it came to us as a wedge of egg with a slit cut down the middle that was packed with rice. It was so cool we took a picture (see picture here on yelp). The kids loved it. We ended up order 6 orders over the course of an hour or so. Now, on to the big guns. This is not your neighborhood sushi joint where you may get a tuna roll when you are feeling gutsy. No, this was clearly a place where you had to go a bit deeper. We went all in and took a tour of nearly everything on the menu. Highlights included: Giant Clam Octopus Very Fatty Tuna Abalone Fatty Tuna Squid Kampachi Yellowtail Tuna We loved it all. It was fresh, perfectly cut, and beautifully displayed. In particular, the kampachi really impressed us - it went well beyond the usual, and was like the best hamachi you ever had on some sort of magical bender. Our server was extremely kind, and very attentive. He gave the kids plastic gadgets for the end of their chopsticks to make eating with them easier than usual. He did not mind at all when we ordered food and drinks 7 or 8 times over the hour - hour-and-a-half. We were, after all, the only customers!! How in the world is that possible? In short, this place is a victory for sushi lovers as well as a victory for capitalism. Rarely am I surprised by the bill. Here I was. WOW! It may have been expensive (really expensive), but it was worth every penny. I will go back. And next time, it will be omakase. Bring it.

    Jane C.

    I come here probably every 1-2 months for lunch. The $25 sushi lunch is by far the best deal on the menu. Sushi lunch consists of 9 pieces of nigiri and 1 roll (yellowtail scallion or tuna roll). While that is not cheap by any means, I come back because the consistency of the selection and quality of the fish. When you come here, you know that you will have a good meal. This place serves traditional style sushi and pride themselves for that, so don't expect to get fancy rolls. I don't think I will try the other items on the menu or go there for dinner, as even though I know the quality is there, I feel that there are place elsewhere that offers more dollar for dollar. If coming for lunch, either make a reservation or get here early or you will likely one of the less desirable spots. One time, we were seated in front of the bar, not the sushi bar where the chefs work, but an actual bar that is not serviced during lunch time.

    Sushi bar with head chef - funny guy

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    Dainobu

    Dainobu

    3.8
    (236 reviews)
    0.3 mi
    $

    Hidden gem tucked on 47th st. It's a small Japanese supermarket. Theres one small table right…read moreoutside if you decide to try your food here. Like most Japanese markets they have a fresh made food section. From sushi to rice bowls they have a lot of choices. There's a small microwave here as well for the "hot food". Drinks, frozen food, fresh cut meat, condiments, snacks and much more. I haven't tried it yet but I believe they serve fresh ramen in the back as well during the week. Staff that work here are very nice as well.

    This is a nice small Japanese convenience store. They sell a selection of onigiri and sushi in…read moretheir fridge section right when you walk in. The only thing I would be careful for is the ingredients bc if you have any sensitivities or allergies, then we may want to skip the "fresh" section, bc they do put preservatives to expand the shelf life, which is also why after 6pm, they do not have to discount their items as other Japanese grocers and convenience shops do. They do have a unique selection of flours, packaged soups, and chips. The prices were a bit higher though. Would we go back if we were in the area? Maybe... Pros: Clean Cute and unique selection of Japanese items Organized well Nice packaged rice, packaged tea, and chip section Cons: Expensive Fish freshness - maybe not Onigiri and sushi - rice preservatives = no go

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    Dainobu
    Dainobu
    Korean Oronomin-C (Dong-A and not Otsuka) 1.89 USD instead of 3.79.

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    Korean Oronomin-C (Dong-A and not Otsuka) 1.89 USD instead of 3.79.
    Tensai

    Tensai

    4.3
    (59 reviews)
    0.4 mi

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

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    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.4 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

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    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (168 reviews)
    0.5 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.

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    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo

    Kurumazushi - sushi - Updated August 2026

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