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Kusan Bazaar | Silk Road Grill & Noodles 龟兹集市

4.7 (192 reviews)
Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

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Lamb kebab, samsa, garlic naan
Alexander W.

This was a nice restaurant. I liked the food, especially the samsa, which is an interesting combination of the golden brown egg flavored exterior and spiced meat inside. However I can't speak to if the food is authentic. Given the table card says it is "inspired by" Xinjiang cuisine, I'm not sure. The service was good, checking in once in a while but not rushing us. The inside is very clean with nice decor. But, I think the reviews are likely skewed high because the restaurant offered a free item to leave a review.

Hubert L.

Came with my wife after eating matcha gelato. We just played sports and we were ready to destroy some food. There was almost no line so we walked in. The store doesn't have a whole lot of tables, it's a little small but cozy for a restaurant. The utensils and decor look new. Probably because it just opened. Nothing exceptional for service. We ordered the signature beef noodle soup and the lamb rack. Beef noodle soup: pretty good, ultra tender meat. But noodle portion was a bit small. Noodles weren't my style. Lamb rack: amazing. 3 sauces and super tender. But for 25$ I have to question if it was worth the money. For the price it was a tad high. Decent quality food but needs better value for money. 3.5 stars rounded to 4 stars. Rough around the edges.

Braised lamb rib pilaf
Hannah C.

Not the most memorable Central Asian/Uyghur food experience I've had. The location is really convenient - it's right next to Movement Mountain View, making it an easy post-climb meal. The interior is clean and simple, making for a lovely dining experience. The service was speedy. The food wasn't the most amazing Central Asian fare I've ever tried. The signature beef noodle soup only had a couple tiny pieces of meat, and the broth was straight water. I usually love the clean, simple flavor of a Central Asian beef noodle soup, but this dish genuinely had not an ounce of flavor. We were honestly a little confused on if they gave us the right dish at first. It had some chili oil on top, and that was perhaps the only flavor I tasted. The lamb skewers were much better, as was the Uyghur salad. I loved the spice and chew of the skewers, and the salad was refreshing and clean. The braised lamb rib pilaf was a hefty price for two thin slices of lamb. I really wanted to be impressed by this spot, but it was a lackluster experience.

Uyghur Roast Lamb Shank
Laltoo B.

Amazing Uyghur delicacies. Very different tastes & flavors. We went in for 4 Lamb courses - Soup, Kebab, Roast Shank & Pilaf. Each dish was unique, well done, & very tasty. The meat fell off the bone. The condiments were pretty authentic - spice powder, chilli oil & yogurt dip. Lots of other stuff on the menu to be tried. For desi folks - It's not goat, it's lamb, so be ready for some fat & gamy taste. Very nice & clean decor, friendly service. Must try for Meat lovers.

6 hour lamb pilaf
Maryrose M.

Really good flavors, wish we had this in San Diego. Lamb was tender and fell off the bone. Would go back here again, great service!

Chicken kabob
Ray N.

The food here is outstanding. I got a cup of the lamb tripe soup: the broth was nourishing and the pieces of tripe were tender and flavorful. I really liked it. We also got the beef ribs and a side of naan. The beef ribs were seasoned with a lovely blend of spices that imparted a lot of different flavors (complementary to the beef) and a little bit of heat. The naan was delicate and tasty: we immediately ordered another order. I want to come back and try some of the rice dishes; they sounded outstanding.

Yangqian S.

One of the best meals I've had in a while. The lamb shank literally fell off the bone, the lamb ribs were smoky and juicy, and the skewers were excellent. The rice, vegetables, and naan were all fresh, and the soup was a perfect start to the meal. Friendly staff and a clean restaurant. Highly recommend!

Uyghur Special Milk Tea
Syed M.

Since my first review, I have visited Kusan many times, for both to-go orders and to dine in. And I am happy to re-confirm my five-start rating! When dining in, I've been able to sample a variety of dishes with guests. Everyone I've brought was impressed with the food, with particular highlights going to the Lamb Ribs, Lamb Shank, Handcrafted Dumplings, and Kebabs. The service is also as friendly & prompt as I'd expect. I also recommend trying the Uyghur Special Milk Tea; it's not like any other milk tea you can order at a boba shop. yet still very delicious.

beef noodle soup
Mia W.

i rly enjoyed this restaurant, great service, food came out fast, generous portions with lots of meat, and the flavors in the pilaf dish all went together rly well. i thought the beef noodle soup could have been more flavorful but the texture of the noodles were good. overall, this is my first time trying uyghur cuisine & it did not disappoint. the interior is nice, not too loud, lots of surrounding parking, would be good for a date night spot!

beef noodle soup
Phoebe S.

I've been missing my travels to Xinjiang and my friends were curious about Uyghur cuisine, so I brought them here to tackle the menu! 6-hr Braised Lamb Shank Pilaf: hands down the best dish of the night! The lamb shank was so tender, pairing perfectly with the subtle sweetness from the raisins and the chewy rice pilaf. Wellington-Style Roasted Lamb Shank: I was curious how a Wellington-style would translate here, but it actually worked surprisingly well. Eggplant with Mashed Garlic: it was alright. We mostly ordered it to get some veggies on the table. A bit too oily, and we all agreed it might taste better served hot instead of as a cold dish. Grilled Garlic Naan: so good with everything else we ordered. Stewed Mutton Soup: not our favorite. We didn't end up finishing it since it was on the greasy side. Beef Noodle Soup: a solid Lanzhou-style beef noodle soup, but not the most standout dish of the night. Homemade Amina Yogurt with Almonds: a nice way to help digest all the heavier dishes. The yogurt itself was pretty simple, but still tasty with the honey and almonds. Huge fan of the 6-hr braised lamb shank pilaf! I'll definitely be back just for that :)

Pilaf with beef
Yasmeen E.

My husband and I walked inside the restaurant one hour before closing. We stood there for nearly 10 minutes waiting to be seated. The chefs could see us and didn't do anything about it. there were two parties eating at their tables but no severs in those 10 minutes. As soon as we walked outside to leave, we saw a server come out to help one of the parties. In that moment, my husband and I decided to give the place the benefit of the doubt and go back in. We waited a few more minutes. At this point it's kind of embarrassing We finally get seated. To order your food, you scan a QR code. To be honest, it already frustrated me to see that because with our waiting and this, it painted the service as minimum and below. (What am I tipping for at this point?) I noticed the menu was quite limited compared to other Uyghur restaurants, so I didn't see any of our go to, which was fine. We ordered four items and everything was flavorful. And it was reasonably priced. The restaurant itself -- the bathroom was run down, like what you would see at a gas station. Scratched up mirrors, dirty, just run down in general. The rest of the restaurant was okay, nothing remarkable. Overall, I might consider coming back, but I'm still on the hunt for better experiences and finding my go to Uyghur spot.

The lamb shank with rice was incredibly tender and flavorful, paired perfectly with the fresh salad and fragrant rice. The lamb noodle soup had a rich, comforting broth with generous portions of meat, making it both satisfying and delicious. The grilled lamb ribs were the highlight--crispy on the outside, juicy inside.

Menu January 2026
Sarah P.

Restaurant is very well decorated with plenty of seating, and the service is quick and we didn't have to wait much in between dishes and ordering. You can also order on your phone. The food was really solid, we tried: the garlic naan, eggplant with mashed garlic, cucumber salad, 6 hour braised lamb shank with pilaf, the homemade amina yogurt with almond, lamb skewers, and the beef noodle soup. Honestly everything was really delicious except for the garlic naan (average), the beef noodle soup (something about it left much to be desired, wasn't very flavorful), and the yogurt (reminiscent of regular Greek yogurt with some honey and almond slices). The lamb shank fell off the bone and the sauces were so good.. the chili oil had a good kick. Eggplant with mashed garlic and cucumber salad were cold appetizers and very flavorful. The lamb skewers had such a good, juicy bite to each piece and were extremely well seasoned. Overall, a great experience and perfect for family style dining!

Eggplant with Mashed Garlic

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Great flavors, generous portions, and fresh handmade noodles. Will definitely come back!

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Kusan Bazaar | Silk Road Grill & Noodles 龟兹集市 Reviews in Other Languages

Ask the Community - Kusan Bazaar | Silk Road Grill & Noodles 龟兹集市

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Ox 9 Lanzhou Hand Pulled Noodles

4.4
(136 reviews)
2.0 mi
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When you sit down, the staff brings you water & you order via a QR code on the napkin box…read more I ordered the spicy ground pork dry noodles with medium round noodles and my friend ordered the Mala Spicy Beef noodles with large flat noodles. We also got the chili wontons & the garlic cucumbers. Our favorite items were hands down the wontons and the cucumbers. Both were incredibly flavorful & the wontons were so juicy! The braised beef chunks in the Mala spicy beef noodles were INCREDIBLE. I was a little jealous comparing it to the ground pork in my dry noodle bowl. All the noodles are made in-house and have a nice chew! The spicy ground pork noodles were yummy and I added chili oil (there is a condiment jar on every table when you dine in). I think I would order one of the braised beef soups next time since the meat is so good!

I had reasonable expectations for this place because it was recommended. The place is dirty and…read morepoorly decorated. Like every surface is slimy and there are crumbs everywhere. The bathrooms are gross. Beyond the grunge, the staff is downright rude. Seriously, at least pretend to like your job or your customers. Put on a fake smile and do your job. Not these guys. The food is pretty bad. The popcorn chicken was a generous portion but it has almost no flavor. The spicy wontons were just strange and chewy. The beef noodles were again cheap beef with chewy tasteless noodles. They provide seasonings at the table which we dumped in the food, but it really didn't help.

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Gochi - Mountain View

Gochi - Mountain View

4.1
(681 reviews)
1.1 mi
$$$

I've wanted to try this place for a while and it definitely lived up to the hype. Every dish was…read moreextremely flavorful. It's hard to pick a favorite but I have to go with the crispy rice claypot with black cod. I went with one other person but this place seems like it would be perfect for a medium sized party so you can try more of their amazing offerings! Make sure to make a reservation in advance because the place is pretty small. I can't wait to return!

FYI: this place is very family friendly! they also have a time limit on how long you can stay at…read morethe restaurant which they remind you of when you check in for your reservation we came here for dinner before going to a concert at the shoreline! it's a quick 10ish minute drive away for anyone looking to eat somewhere that's not at the venue. WHAT I GOT: hotate carpaccio, tori soboro meshi, agedashi tofu, sake potato age PROS: very generous portions for a tapas place! when i think tapas, i'm thinking like bite-sized, on the smaller end, but be warned that gochi is serving tapas that are much bigger than that. they also have actual dinner sized menu items so you don't actually have to just order appetizers or small bites to get full. the dishes we got were all delicious, with the star of the show being the hotate carpaccio for me. extra shout out to the super crispy rice at the bottom of our clay pot dish. CONS: it seems like gochi is a hot spot for family dinners and gatherings so take that as you will. it's not a bad thing but there might be some kids seated on the other side of the restaurant who you might be able to hear loud and clear because of how much they're screaming. it's definitely an ambiance killer but not a total deal breaker.

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Unagi Meshi Dinner
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Yakiniku Kimchee Meshi Clay Pot Rice
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INDO Restaurant & Lounge

INDO Restaurant & Lounge

4.2
(1.3k reviews)
1.8 mi
$$$

A bit of a late post, but we had our wedding dinner here in December. The event was last minute as…read morethe goal was to have my mom join before she couldn't anymore, so this was incredibly meaningful. We kept it small and intimate (12 people) and Michelle was absolutely fantastic with answering all my questions and making sure everything went smoothly. We reserved a portion of the outdoor area with a few dividers, and the staff were kind and accommodating. The family loved the food - in fact, it was the first time I had seen my mom eaten so much in a very long time. The noodles were my favorite :) We had come here a few times before and all were great times, but very special shout out to the staff here. Thanks for making that evening special for me, my husband, and our family.

The women in engineering group at my workplace organized a lunch here and we had a really wonderful…read moretime! They sat us outside on their lovely patio at two long tables to accommodate our group of 24. The first thing we noticed when we sat down was the customized menus they had prepared, with the name of our organization printed at the top which was a nice touch. The organizers had opted for a family style meal, so they basically just brought out several dishes of everything on the menu spread out across our tables. The restaurant was great about crafting a menu around dietary restrictions- about 1/3 of the group was vegetarian and we also had one vegan (me), and there were plentiful options for everyone. While vegan options were not labeled on the menu, the servers are very knowledgeable and let me know that out of our menu, all the vegetarian options except the roti prata were vegan (the roti has butter). As a result I was able to try the poh pia, wok fried eggplant, sayur lodeh, and kueh nagasari. They started first by bringing out the appetizers, I personally was not a huge fan of the poh pia, I really enjoyed the sauces but I didn't love the roll itself. However chicken satay was a huge hit, I think for many it was their favorite dish of the whole meal. I enjoyed the entrees a lot more, especially the wok fried eggplant which was so wonderfully tender. The sayur lodeh was also very good, however the curry could have been more flavorful- I didn't even realize it was supposed to be spicy until I looked again at the menu after the meal. We ended with kueh nagasari which was a coconut pudding for dessert, I thought this was delicious, except I think the shredded coconut inside the pudding should have been left out since it disrupted the creamy texture. Since we had leftovers after the meal the staff brought out a ton of takeout containers and we all left happily with food to take home. Overall the service and ambiance definitely made this lunch an amazing experience. The food was pretty good but nothing really blew me away, although I'm not sure if having to serve such a large group affected the food quality. I would definitely be willing to come back again to try some more of the menu.

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Sweet Maple

Sweet Maple

4.2
(1.4k reviews)
3.9 mi
$$

Always love coming here! Great vibes and staff! Food is…read morealways phenomenal and flavorful. And looks great! Clean fun brunch vibes. It is a bit noisy so if you're looking for a calm vibe. Maybe not but if you're looking for a fun/ lively vibe, this is your place!

Sweet Maple is just around the corner from me! They seem to specialize on giving an Asian-inspired…read moretwist on classic American breakfast food and are ALWAYS packed. I came here for brunch with some friends. They do an annoying thing where they won't take reservations (first come, first served) and won't seat your party until EVERYONE is present. I felt bad for being a few minutes late and my friends had to sit outside because the restaurant would not seat them! I get they want to maximize profits, but if 2/3rds of the party is there, I don't get the point of not seating them. It's just not good customer service, in my opinion. In terms of the food, it is VERY rich. Delicious, but rich. The kind of rich where you won't be hungry for a solid 5-8 hours afterwards! For my drink, I got the Ube Latte--very comforting! It's bright purple but tastes like sweet milk! For my main dish, I upgraded it "For a complete meal" where I got the Marinier (French toast) and the Millionaire's Bacon. All very decadent and rich! My friend got the Matcha Moffle and also liked it. Overall, this place does creative Asian twists on brunch and does it well. It is VERY popular....almost too congested. (So they're a victim of their own success). I am deducting one star for not seating us when a majority of the party was there and for the overall congested, busy energy...it just makes the experience a bit harried and loud (you actually have to raise your voice to talk to your friends given the general volume from all the people), as opposed to relaxing. Total for all our meals (for 3 people) with drinks and tip came out to $138.20--(so expect to pay around $40-$50 for a brunch with a drink here!)

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Brunch with friends!
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Rara

Rara

4.3
(202 reviews)
2.4 mi
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Ok we went back and Yall Got to Try to Carrot Cake Dessert! (If they have it...). It actually is…read morereal healthy caked carrot, not like you're thinking, but it's made good with spices and talent! The momo's were delicious! And we also got the bison jerky plate again, which is kinda what I want here . We're gonna be back!

Love all the flavors!…read more We ordered: Dal that khana set chicken $27.99 - a very interesting presentation but the actual chicken curry is just a tiny bowl so I dunno about the value of this item. Chhoila chicken Momo 10 pcs $19.98 -- I was warned about the spice level that this can be really spicy and in actuality, it's not that spicy -- so if you're used to eating spicy food, you'll enjoy this dumpling. For reviewers who didn't enjoy the momos, it's probably because they ordered a plain version. Timur chicken $18.99 - this one was the highlight! Has that numbing Sichuan pepper -- simply delicious! Buffalo jhaneko sekuwa set $23.99 - spicy and flavorful. My only critique is that there wasn't enough buffalo Service was polite. Wait was 15 minutes for dishes to arrive to the table. Ambiance is typical dark vibe. I love the comfortable booth seating. Not crowded at all at 3pm on a Friday. Parking was about a block away. Total bill was $99.25 for 4 dishes. I thoroughly enjoyed most of the flavors and my overall experience was good but the portions for the meat are rather small so I have to mark down a star for overall value.

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Rara Interiors with a welcoming ambience
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Yeobo Darling

Yeobo Darling

4.1
(222 reviews)
5.1 mi

Wow this place was so good. Expensive, but really tasty. Decor was upscale with different shades of…read morecream. The service was upscale as well -- people constantly filling your water, folding your napkin when you get up, etc. The sun hits the restaurant later in the day and they have curtains pulled so the tables not directly in front of the door were a little dark but adds to the mood. A little snug between the 2 person tables (I was trying hard not to hit the table next to us when I got up to go to the bathroom lol). Located in Menlo Park downtown, there's a parking lot in the back but we managed to snag a spot right in front of the restaurant! Recommend making a reservation (they fill up quick) though my friend was able to grab a seat at the bar during peak time before. - Scallion croissant: OUR FAVORITE. So good that we ordered another one as our "dessert" lol. Soft pull-apart bread with perfectly crisped outside, so buttery and tasty, we asked them if we could just order this takeout in the future but they said no just dine in only hahaha. - Wagyu beef tartare tartlet: really tasty, bite-sized, and full of flavor - Hokkaido sea urchin: really good but honestly it's nothing that special, it's as delicious as you would expect of a high quality uni toast - Salt & pepper coonstripe shrimp: yum, so good, just the right amount of fried-ness - Lu rou lasagna: unique and very tasty, less heavy than traditional lasagna which is ideal - Amberjack: good and refreshing but not that much flavor, wouldn't get again - Wagyu kalbi: good but as you would expect of good wagyu kalbi - Pork collar: good but fattier if you like that - Crispy anchovy rice: our favorite right after scallion croissant, loved the crispiness of the anchovies, lots of flavor

A fun Taiwanese-Korean fusion spot we've been wanting to try and now that I've been here twice over…read morethe last few months, it's time to share! Plan ahead and make a reservation: if you plan a few weeks out, you should be able to make a reservation at a time of your choosing. If you don't mind eating at later hours, you might be able to grab a reservation ~a week out (aside from major holidays). The vibe and service here is upscale comfort, a perfect spot for date night, or dining with an intimate group of friends. Parking is easy to find on the street or in the lot behind the restaurant. The top dishes I enjoyed across the two visits: 1) Must-try: Scallion croissant, rou song butter - yummy (subtle) flavors and delicious textures 2) Both the small bites were yummy, including the chicken liver w/pineapple & cilantro, and wagyu beef tartare tartlet w/smoked soy. 3) If you like wagyu / beef, get the Wagyu Kalbi & Banchan and don't forget the Ssam side order. Sure, it's a bit pricey but worth it. I love my greens and begrudgingly ordered a Ssam side order to go with the Wagyu Kalbi. It just feels like the Ssam should come with the Kalbi dish, y'know? But I was very glad I ordered the Ssam. It comes with several sets of carefully curated and washed/dried leaves (3 types) and they were perfect with the Wagyu Kalbi. 4) Lu Rou Lasagna was unique and yummy too. I would definitely return to Yeobo Darling - for special occasions, or when we feel like treating ourselves to some Taiwanese-Korean fusion fare.

Photos
Corner seating
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Potato jeon, hokkaido sea urchin, prosciutto ($28 each)
Potato jeon, hokkaido sea urchin, prosciutto ($28 each)
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Kusan Bazaar | Silk Road Grill & Noodles 龟兹集市 - halal - Updated July 2026

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