We reached our AirBnB in Port Angeles for our Discovery Trail trip before sailing to Victoria and…read morecalled a friend for dinner recommendations. She offered up Yodelin and we showed up. We were able to get a table outdoors after the rain ended. The staff were very friendly and prompt. I deviated from everyone else and grabbed a fish sandwich while they opted for a variety of the bone broth soups. We started with some grilled Hama Hama oysters with BBQ caramelized onions. They were very good. We chased that with some drinks. Food service was fast and friendly. Everyone loved their dishes and drinks.

I have mixed feedback regarding this place. I can see why it's popular because it has a unique…read moreconcept and experience. It has bone broth soup and it has an inviting environment. We sat near the bar and people were friendly. We started with cocktails and got the coconut and mint with rum. My husband got one with tequila and ranch water. Both cocktails were very disappointing! Mine didn't have the mint muddled and it didn't have any distinguished flavor... I also didn't taste any alcohol so I had to ask what was in it. It was very plain. The same with my husband's. Both tasted like inexpensive well drinks and no character. Wouldn't recommend the cocktails. We also got sourdough garlic bread. This was good but not worth $9. I then ordered the Moonlight soup and ordered salmon in it. Please note that all soups will not come with protein so you have to order that on the side. Mine did come with some tofu so it had protein but the addition of fresh salmon was nice. The soup was tasty. It had shiitake and miso flavoring. I was toggling between a 3 and 4 rating. I felt that since it was using Asian influences, it could at least be respectful to Asian culture (chopsticks were stuck in the soup so it can be taboo with meaning death or bad luck). I didn't particularly like that and sort of felt that these were all Asian based soups with no reference to Asian culture. It felt a little odd to me. While I enjoyed it, my husband's soup was a bit lukewarm and tasted like Thai curry soup. Tasty but not hot which is a bummer. I think the kale cooled it down. I do think the soups should be more obvious that the soups do not contain protein. This should be noted at the top not at a separate bottom section where it's labeled that you can add the additional fish to any of the soups (just have it next to the soup and salad sections instead). This seems sneaky... I had mixed experience. Staff were kind but maybe I'd check some other place out.

I normally don't put 5 stars but this spot got it. I grade on a platform of:GoodService,Good…read moreAtmosphere,Good Food. If all three are met they hit my 5+ page list. Sat at the bar seating. Quick service and recommendations follow. Busy on a Tuesday 5:30-7:30+. Make reservations if you more than 1 person unless bar seats are ok. Drinks:Mac & Jacks Amber Ale X2 Food: Fresh Oysters,Smokes Salmon Soup,Dungarees Crab Stuffed Halibut(GreenChileMashPotato), crème Brûlée(special) Bartender James was awesome and can see the passion he has in his work.

Cute place downtown Port Angeles. Reservations optional, maybe a good idea during peak season…read more We sat upstairs. Ben, our waiter, was attentive and not overbearing. The crab cake appetizer was good. Not great but solid. Crab stuffed halibut had a pablano sauce that was excellent! Not really crab stuffed, it was just on top. Cilantro rice and green beans were well done. Salmon was also good. Would come back. Recommend.

Our whole table got the Crab & Shrimp melt, it did not disappoint! We came at 7pm, got sat…read moreimmediately & had great service!

Taco Tuesday. Are great fish tacos are great every one there is great all the employees treated so…read morewell we try and go every tue. With friends and family

So glad we found this place on our way to ONP. They don't take reservations but they will add…read moreyou to a text based waitlist. We had a 15-20 min wait on a busy Tuesday night but we're glad we waited! Our server was friendly and helpful with choosing cocktails because they had a to. Of unique selection. Haven't ordered more than one at a restaurant before but had to try two here! We thoroughly enjoyed our final selections of Ginny from the Block, Garden era, strawberry bourbon smash and Blackberry goose beer! For our mains we got the alaskan cod and chips and Blackened cod tacos and loved it all. They really know how to prepare tasty cod! The Alaskan cod and chips had the perfect crispy texture and my blackened cod tacos had all the flavor profiles you need. A hint of heat in the Thai chili slaw with a creamy avocado, Crema and the brightness of mango salsa and of course a touch of sour with the HOUSE made pickled red onions. Even better they let me substitute corn tortillas in for the flour. But you can't mix and match your proteins. I didn't need to because I loved both of my blackened cod tacos. The atmosphere is in the name: cozy Gastropub. They have a plethora of beers on tap, but parking is solely on the street so a little bit more challenging than picking your beer but I don't think it would be too challenging if you're up for a small walk. We were able to walk from our Airbnb, so didn't have to figure that part out. Pretty sure it was farther than any walk you might have to do for parking!

We stopped in during our trip through Port Angeles. The ambience was fun and the restaurant seemed…read moreto be constantly busy and was recommended to us by some locals. The food itself was a little underwhelming and overpriced for what it was. The roast beef on the pub dip was not fresh and lacked flavor. My fiancé took a couple bites and couldn't finish. The blackened cod tacos were fine but also lacked flavor and seemed more corn and onion than fish. I would recommend the poutine fries and clam chowder.

We went here last week for the gorgeous water views! The food itself is expensive and not really…read moreanything special, but you definitely pay for the location. The hot crab dip was delicious but a bit small. The bread it came with was so seasoned and delicious! The clam chowder wasn't anything special, but it was definitely enough for two. The bread was very crispy and delicious. Our server was very nice!

Had a party of five so it took a little bit to get set up for us, which made sense since they had…read moreto move some tables together. But then we were sat in the enclosed party area with two other tables, and not that it was the restaurant's fault but there were screaming children and the enclosed area just echoed everything. We thought to ask to move, and we should have. So note that if you get sat there. Our server was a sweet girl, took our order after grabbing us drinks and checked in to make sure we had everything. The main issue I had was the taste of the food since some dishes were a bit pricey. Three in our party ordered the fish and chips, that they all said was really bland and nothing special but the fries were crisp and good. My husband and I ordered the grilled Tiger Shrimp entree and the Salmon Fettuccine Alfredo. The shrimp were rubbery and tasted like that had been under the warm lamp for a bit. And I wish they would have side substitutions since the grilled veg was a squash zucchini mix with rice but it all had no flavor. The Salmon Alfredo was kinda the same. Bland and dry fish, but at least a good portion. But the sauce was broken and stringy, needing seasoning as well. My husband and I's ticket with sodas and one cup of pretty good clam chowder came to around $90 before tip. Needless to say we were disappointed with our first seafood experience since traveling from Arizona.

Got the fisherman's basket! All the food was amazing, everything came out fresh and fast. They had…read morea tablet to order on, which was convenient. Definitely ask for some Cajun Aioli on the side. The crispy panko batter made it the best fish and chip the entire trip. Shrimp has the strongest seasoning which I loved, both fish and shrimp were tender, and the half crab was a good amount and even though cold, it was great dunked in warm butter or the garlic butter. My husband and I split this, added a fish fillet, and it was plenty. The area was clean and warmed by fire barrels. Huge plus for the clean blankets they let you use since the breeze can be pretty chilly sitting outside. And you just put it in the used basket when done. 10/10 better value and taste compared to Down riggers upstairs. We went there our first pass through Port Angeles and had wished we went here instead!

GLUTEN FREE HEAVEN!!!! Gluten free fish & chips, coconut shrimp, fried shrimp, etc. & fries (all…read morefriers are gf dedicated)! Absolutely delicious- they note there is bread in the kitchen for sandwiches but they will take precautions if indicated celiac or allergy. Service window & order on a kiosk. Food came out quick & we sat at a table on the water. *we tried to order this last night but things were quickly disappearing online as we were ordering. Stopped in for lunch and I'm so glad we did!! So go early if you want something specific!

After being turned away at Bella Italia, another place was closed, another had 40 min wait, so we…read morearrived tired and hungry. Two waitresses front of house, two guys in kitchen. Not too busy on Sat night. Mostly bar type fare. Was out of oysters and something else, so didn't get to try that. 1. Cod (Rockcod) fish tacos - tasty but very wet/messy. (4/5) 2. Seafood sampler platter - deep fried cod, shrimp, scallop, calamari, fine. Would've preferred "seafood boil" of this version as healthier alternative. The calamari didn't taste fresh, but dry. Comes with a lot of fries, couldn't finish. 3. Clam chowder bowl with crab - good, seems like popular item 4. Fish n chips - more cod. We probably should've skipped this because too much food. Has big windows with view of the wharf. Good to go for walk to walk off the calories.

Came in for a "snack" after a long day at Olympic NP but we ended up getting pretty stuffed. The…read moretwo of us shared the crab roll with fries and a bowl of chowder. We were genuinely surprised with both items. The chowder was tasty, very creamy and thick; it didn't have that clammy taste either. My boyfriend was sad that they ran out of whole Dungeness crab but the crab roll was a good substitute. I read some of the bad reviews and was confused since the host and waitress were pretty attentive. It was a Monday night so it was just those 2 workers. We got sad down as soon as we came in and got our food no more than 10 months after ordering. We had no problems.

While in Washington, I really wanted to try some Dungeness Crab. Found this store, the lady there…read morehelped me pick out a crab, paid $13/lb for a 2 pound crab and had the most delicious lunch of my trip.

Great price for Dungeness Crabs! We enjoy driving more than an hour from home to Port Angeles to…read moreshop here.@

I had the seafood sampler and my friend had the King Salmon. Both dishes came with creamy risotto…read moreand wood fired vegetables and we were both very happy with our choices. Service was excellent and there appeared to be regulars who dine there. Outdoor seating looked very inviting but it was a cool night. This is a house turned into a restaurant so it had an inviting feel.

This place is so good that we had just 2 nights in Poer Angeles and we went back again the 2nd…read morenight. Great food, very nice service.

early 70s my area was the shipyard and i remember how great the smoked Salmon at Hegg @ Hegg was…read morePrimo -i am glad to see the tradition of excellence continues

YUM!!!! First off,…read morethis is not a restaurant as much as it is a retail outlet. I've been consuming their product for around 45 years and it's still the one! It is REALLY good. They don't "deliver"- not in the sense of Pizza delivery, but they do ship worldwide. So do I like it better than fresh crab out of the crab pot on the pier? That's kind of a toss up actually. Fresh crab that's you pulled out of the water 30 minutes ago is quite a treat too.