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My husband and I did a staycation at Fontainebleau last weekend and decided to book dinner here to take advantage of the 20% off for locals deal. They also allow corkage for only $35, so that was another money win. The service was excellent but the food just did not impress us, except for the burrata which was excellent. The tuna crispy rice was fine, a bit bland and definitely needed soy sauce. The pork gyoza was loaded with way too many bonito flakes, we actually left 1 of the 4 on the plate, just not into it. Lastly, the duck stone pot. We had to send this back which I hate doing, but we both could not take more than a bite. The rice was very hard and undercooked, it had a bad aftertaste that we just couldn't put a finger on, and it even looked unappealing overall (basically a pot of mush). The server was kind enough to remove the stone pot from our bill and we opted to not have dessert. This hotel has way too many fantastic restaurants, so we likely wouldn't return here.
Walking into the restaurant, the action of the hostess left a poor initial impression. The hostess not only didn't smile or greet us but insisted on seating us at a table where the afternoon sun was hitting our faces. We were the only party there. We had to ask twice to be moved to another table. During dinner, the wait staff kept taking the plates away. Two of which we still had food on the plate we have yet to finish. It's too bad this experience left a bitter taste in my mouth when the entrees we ordered were delicious.
James took care of us at dinner on a Friday night. He was awesome and explained the menu very well. He made some really good recommendations and I'm glad we listened. We were here specifically for Restaurant Week and I have to say, good a really good deal considering the prices of some of the items we got. The Wagyu tartare alone was $52 already, and we spent $90 on a 3-course meal for RW. We had crispy rice tuna, Wagyu tartare, Chilean sea bass, filet mignon, cinnamon roll, and the smores cake. To drink, I had an old fashioned with a Japanese whisky. It was nice and oaky. The wife had the she so spicy which was excellent (I had a sip). Everything we ate was divine; the only thing we were a little disappointed in was the consistency of the crispy rice. We wished it would have been a bit more sushi rice consistency on the inside, but it was a bit too soggy. Everything else was amazing though, especially the sea bass. The restaurant itself is so pretty, and we happened to get seated in the instagrammable area with the greenery. We are locals, so don't really care much for a strip view, but the restaurant does have a nice one. Would we come back here and pay à la carte next time? Probably not, but only because we try to avoid the strip like the plague.
Excellent experience, we will be back! Atmosphere was inviting and comfortable, nice views of the kitchen and a lot of natural light. Service was amazing, from our server, to their helper, to the bartender. All extremely friendly and helpful. Drinks - get the Godzilla Water if you like mezcal. My husband was in love with this drink, he ordered 2! She-so Spicy- a nice refreshing tequila drink. Pork Belly Bao Buns- soft buns, excellent sauce. Crispy Pork Guy with a basil dip. Nice, meaty, crispy. Roasted Cauliflower! A must do. An entire head of cauliflower, roasted to perfection and chopped at your table. It came on a goat cheese/vinaigrette bed. The flavors were all amazing. Beef Short Rib- nice cook/char. Tender and HUGE. Came with different sauces and lettuce to wrap the meat. A nice presentation. The highlight for me was the Chilean Sea Bass. Flakey, buttery, cooked to perfection. A must visit in the Fontainbleau.
Gorgeous Restaurant, Excellent Staff, and Delicious Asian Food sums up a perfect night at Kyu!!!! This was our first time eating here, and all our expectations were met. It's the perfect place to wine and dine, or enjoy a fun night with your close friends. We order the Korean Fried Chicken, Roasted Duck, and Thai Coconut Cream Spinach for dinner. Each dish was savory and delicious. Definitely, a must try if you're looking for delicious Asian cuisine on the north end of the strip.
The food was great! The sea bass, yellowtail crudo and octopus was amazing! Great, friendly and fast service. The decor was pretty mixture of greenery and modern.
Best short rib out there. Good service. Come hungry and order off the wood fire grill. Ambience is modern elegant. Good for date and for a group of friends.
For my recent one night stay at Fontainebleu, I chose this restaurant over Don's Prime for dinner. The restaurants are situated adjacent to each other on the ground level; Mother Wolf is also here. While Don's Prime is a classic steakhouse, Kyu, which has 2 other locations in the US, serves Asian fusion with some wood-fired items. The restaurant is very attractive, with a glassed-in open kitchen, large windows looking out to the Strip, a vertical garden wall (real or fake?). The menu offers dishes influenced by several Asian countries. They have a tasting menu of sorts called The Kyu Experience, which is what I went with. There was some confusion as to what dishes come with the Experience. Apparently parties of 2 or more get 7 plates. I was a solo diner, so only got 5 plates, and not all the ones the waiter said I would get. Still, it was a decent introduction to the menu. Here's what I received: Krunchy Kale. Flash fried kale served with a bracingly acidic nam prik dipping sauce. Tasty, but greasy and a bit salty. Used the dipping sauce sparingly because of its mouth-puckering qualities. Tuna Crispy Rice. One piece of a classic starter. Their version was fine, but the crispy rice leaned more towards hard vs crispy, a common fate with this dish. Korean Fried Chicken. I would have probably ordered this dish if I had gone a la carte; I like to try different versions when it's offered. Kyu's version was a fried thigh and breast with the sauce on the bottom with some braised spinach. The chicken alone was decently fried and crispy, but the sauce was MUCH too spicy for me! I ended up just eating the chicken. The KFC I like has some sweetness to it along with the savory and (some) spice. This one only had heat. It was the second misfire on KFC for me on this Vegas trip. The KFC at ZIppy's had almost no flavout (or sweetness) and was hard to boot. Stone Pot Thai Fried Rice. The best dish of the meal. This was the vegetarian version with requisite egg on top mixed in tableside. The rice had great flavour and lots of crispy edges from the stone pot, which is what you want. It reminded me of the rice I had at Best Friend at the Park MGM, but that one had less crispy edges and more tartness from the kimchi , expected since it's a Korean place. Pork Belly Bao Bun. A now ubiquitous dish, perhaps made famous by David Chang (Momofuku). Kyu's version was fine. I was also given a dessert, a tiramisu bao, which was nice. I ordered the Coconut Cream Spinach a la carte because I was curious. It was unique and decent. I put the spinach from the chicken in this dish to soften the spiciness. Should I return, I'd want to try the cauliflower (which I thought I was going to get with the Experience) and the duck or short rib. But I also want to try Don's Prime.
A Flawless Date Night at KYU - Fontainebleau Las Vegas! If you're looking for the perfect date night spot in Vegas -- where modern elegance meets smoky, Asian-inspired flavor -- KYU is it! From the moment we walked in, the vibe, food, and service were all absolutely on point. Every dish felt thoughtful, every drink was crafted to perfection, and the entire experience had that magical "Vegas energy" -- upscale but still warm and welcoming. Our Full KYU Experience Date night with my boyfriend -- and as always, his restaurant picks never miss! This time he chose KYU, inside the gorgeous Fontainebleau Las Vegas, and honestly... he nailed it. This was one of those meals where everything -- from the design to the dessert -- just hit perfectly. From the moment we arrived, the atmosphere drew us in. The entrance is lined with sleek wooden panels that glow softly, setting a warm, earthy tone. You can smell that faint, mouthwatering wood-fired aroma before you even walk in. Once inside, you're immediately greeted by a lively, stylish bar scene buzzing with energy. To the left is the hostess stand, where the staff greeted us with smiles and led us to our table. Tip: Make a reservation! We booked ours for 5 PM, which was ideal -- not too crowded, with that early-evening calm before the dinner rush. We were seated at Table 56, and I swear it's the best view in the house. From there, we could see the entire restaurant the ambient glow from those dreamy chandeliers that resemble floating lily pads. The lighting was perfectly moody yet bright enough to read the menu (and take a few food pics, of course!). Our server, Bryan, was exceptional -- friendly, knowledgeable, and clearly passionate about the menu. KYU is pronounced like the letter "Q." His recommendations were spot-on all night, and his timing was flawless -- attentive without ever hovering. The menu itself was beautifully curated -- not too long, easy to navigate, and filled with unique options. The cocktail list immediately caught my eye, full of creative mixes and tropical twists. I started with the Roshi's Island, a Thai basil watermelon mojito. Bryan said it's a fan favorite, and he wasn't kidding -- light, refreshing, and bursting with fresh watermelon flavor. For my second drink, I switched to a non-alcoholic Hibiscus Cooler -- tangy, floral, and perfectly chilled. It was the perfect way to stay cool as dinner heated up. For starters, we ordered the Avocado Salad and the Grilled Octopus. The salad was so fresh and vibrant -- creamy avocado, crisp greens, and just the right citrusy kick. I could've easily eaten another one. The octopus was tender, smoky, and seasoned to perfection -- one of the best I've had anywhere, honestly. Then came the main event -- and wow. We shared the Thai Rice Stone Pot with King Crab, the Filet Mignon, and the Beef Short Rib. Every single bite was bursting with flavor. The stone pot came sizzling hot, packed with delicious textures and that amazing crab richness. The filet was melt-in-your-mouth tender, and the short rib had that deep, slow-cooked flavor that just makes you close your eyes and sigh. For sides, we had the Grilled Broccoli and the Japanese Sweet Potato. The broccoli had that perfect smoky char, and the sweet potato -- oh my goodness -- had these subtle vanilla notes that made it almost dessert-like. Total comfort food heaven. Speaking of dessert -- the grand finale was unforgettable. My boyfriend went all in with the Dark Chocolate S'mores Cake topped with banana-bourbon ice cream, and let's just say he didn't leave a crumb. I stole a few bites and instantly fell in love -- rich, gooey, and indulgent. I went for the Vietnamese Coffee Tiramisu, which was the cutest thing ever, shaped like a little dumpling! The presentation alone was worth it, but the taste? Even better. Pro tip: dig right into the center to get all the coffee, cream, and cocoa layers in one perfect bite. Absolutely divine. By the end of the night, we were full, happy, and already planning our next visit. From the ambiance to the impeccable service and that unforgettable smoky-Asian flavor, KYU is a total gem. It's classy without being stuffy, modern without being cold, and every detail -- from cocktails to lighting -- feels perfectly balanced. If you're looking for a spot that delivers vibe, flavor, and romance, look no further. Whether it's date night, a celebration, or just a treat-yourself evening, KYU at the Fontainebleau Las Vegas deserves a spot at the top of your must-try list. We'll definitely be back -- and next time, I'm ordering that stone pot all to myself!
I came here on Halloween as you can tell from my photos. Hehe First and foremost, I don't like sweet potatoes that much but this place has changed my mind on that!! It's baked white sweet potato with butter plus toasted on top just topped it off. I am obsessed with it. (I even told my friend plus the server that I ain't touching it...) Now we can start talking about the other dishes. The ribs just falls off the bone literally and super tender plus flavorful! Hamachi is fresh, the fried chicken have the perfect seasoning and sauce, crab rice was a bit too sweet for me (so I went home and re-seasoned it lol), the wagyu tartar was a little dry for me but the bread that goes with it is fire (I'll be down to just order the bread), and the desserts are a must!!! We got the S'mores one and Vietnamese tiramisu. Our drinks were amazing same as our server and chef plus great company!! It is so pretty inside! TIPS: Eat the Wagyu fresh on the spot or ask for some truffle oil for it. I went home and added my own truffle oil and it was bomb af. Follow me on yelp if you like my vibe!! xoxo eatwithjennime
I recently dined at KYU inside the Fontainebleau resort and had a great experience overall. I sat at the bar. The decor is stylish, with a warm ambiance. It's a bit on the upscale side. To start, I ordered the avocado salad, which was light, fresh, and a perfect way to begin the meal. I also tried the tuna crispy rice, which was quite tasty and the grilled octopus, which was very chewy. The real standout of the night was dessert! The coconut cake was absolutely to die for! I'm still thinking about it! It was rich and moist without being too heavy. I also ordered the s'mores since I couldn't decide on just one dessert, and while it was fun and tasty, the coconut cake completely stole the show. I highly recommend it to anyone visiting! It's a must try!
I really wanted to like this place, but the Thai hotpot was a total letdown. It came out soggy and strangely sweet--nothing like the bold, balanced flavors Thai food is known for. And for something advertised with king crab, I honestly couldn't find any in the dish. For the price and hype, it just didn't deliver. The bbq ribs were ok but truly nothing to write about - I honestly don't recommend this place.
The meal just got worse as the evening went on Pork belly - this was highlight of the meal; crispy and fatty textures with saltiness and lime. Perfect combo Sea bass - surprising good for how it looks Duck breast - not very tender, no fat, and comes with no accompaniments. Under seasoned as well; had to request salt
2 years ago
What I can say is that second chances can really set a different experience. Went on a busy night with conventioneers everywhere. Only took a few moments to get seated. Scott walked us through the menu and had great suggestions. Never missed a beat and was always around if we needed anything. Must try that we didn't last time was any of the meats. The lamb was out of this world delicious and the rib cap was melt in your mouth tender. But that sweet potato was the perfect side dish. I'd go back just for that. Dishes came out in each course with perfect timing. Perfect night out. Sad there was no room for dessert. read more
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Raquel S.
Hi Josh,…
1 year ago
This is by far the best restaurant in Las Vegas! Their food was cooked to perfection. The staff was very professional, courteous, and really give you a 5 star dining experience. I would recommend everything on the menu, but the beef short rib was to die for! The restaurant itself was incredibly clean, great music, and great art. My new favorite go to spot in Vegas! read more
Ordered a classic Espresso Martini and the bartender served me up right. Offered me tequila or vodka and made a killer cocktail. Standard recipe, pre-pulled espresso. Absolutely solid. I also ordered their signature Espresso Martini, "Good Morning, Vietnam!" I remember it being better. This time it honestly tasted like sweetened watered down tequila. Not much character whatsoever. Needed more cold brew first and foremost. The garnish however was some coated cherry of sorts--amazing! I'd opt for the standard here. Fantastic restaurant overall though. read more
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Raquel S.
Hi Josh,…
1 year ago
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Eric S.
Hello, We received your review and will be forwarding to our kitchen…
2 years ago
A longtime friend flew into town, so we decided to try Kyu inside the Fontainebleau because we had never been to either place. The dining room looks gorgeous. It's definitely a good place for a date night. Surprisingly, it wasn't busy during dinnertime (maybe because it was a Monday night?), so we had full attention from their staff. Our waitress was super sweet, and the manager, Dayton, even stopped by to check on us We unwittingly stayed wayy past closing time (sorry! we were deep in conversation!) but the staff was still super nice and didn't kick us out or anything. I definitely want to come back to Kyu Las Vegas to try more items on the menu. I'd rate it 5/5 stars for the Smoked & Wood Fired Duck Breast w Burnt Ends , 5/5 stars for Mom's Coconut Cake w/Coconut Ice Cream , 4/5 for the Smoked Hamachi Crudo w Kumquats & Ponzu, and 6/5 stars for the service. Socal friends: they have a new restaurant opening in LA soon! read more
Visited here while in Vegas, wanted to check out the new hotel and decided on dinner here, this place is very pretty and the staff is nice and helpful, Joyce was our waitress and she was very professional and helpful! We tried quite a few things here. We started with jasmine tea, which was yummy. Then the fried kale it was flavored very well and crispy just a bit oily to the taste but good overall. The fried chicken was also really good, seasoned good and the sauce it came in was pretty good paired with it. The clay pot fried rice could've been seasoned better and the crispiness of the rice threw me off because I've never had it served this way but I was told by my bf it was normal so I didn't complain (ate it for leftovers and it had softened). Sweet potato was very interestingly flavored. My bf loved it, I was kind of in between but not bad if you like Japanese sweet potatoes and sweet and savory flavors together read more
This was my first visit to Fountainbleau and I have to say I was pretty impressed! The hotel is beautiful and for some reason, it's not overcrowded yet. This restaurant was a perfect stop for us since we were hungry and inquisitive. Their Asian-fusion menu had many options to please all of us. We opted for the stone pot Thai rice, (basically bibimbap) Korean, fried chicken, and Charred Octopus. All these dishes had great flavor and were presented beautifully. I didn't get a picture of the Thai rice, because they immediately started mixing it up in the hot pot before it could get overcooked. We also tried Godzilla water, She's so spicy and their Pinot noir and gin and tonic. All were delicious and satisfying. The restaurant was sparsely populated so it made for a nice intimate dinner and there was no waiting or loud conversations. We had a great time and will definitely be back! read more
2 years ago
Kyu is located inside Fontainebleau and is an Asian fusion themed restaurant. Interior was very upscale and it had a nice vibe that matched the resort. For the food, I will say it didn't really blew me away..especially considering the cost. The most flavorful and delicious dish was probably the Korean fried chicken. The king crab legs, while the presentation was certainly fancy, the grilled citrus butter overpowered the taste of the crab itself. Everything else was kind of bland in my opinion. Service was attentive and the staff were great but the dishes themselves did not leave an lasting impression. read more
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Raquel S.
Hi Erin,…
3 years ago
We came upon this restaurant when we were walking around the hotel one night. We saw that it had views of the Strip and made a mental bookmark to try this place out some time. We ended up coming here the next day for an early lunch. It was early lunch midweek so the place was pretty empty, though it didn't look that much busier the night before. We were seated by the windows with a decent view of the Strip, which was nice. For food, we ordered their tuna crispy rice (super filling!), avocado toast, and coconut chia pudding. The pudding was out of this world good! To drink, I had their Roshi's Island, which was like a watermelon mojito. Everything on the dessert menu looked delicious - would definitely love to try some next time. Good food and drink, good service, and an overall good experience was had! read more
11 months ago
On Saturday night we were treated to an absolutely amazing experience at KYU! All the staff made our party of 10 feel special, especially General Manager Eric Sorenson who came in to our private dining area to introduce himself to our group and share his recommendations on some of the food dishes. We ordered a bit of everything based on Eric's urging so we could all share all the amazing dishes, which was so worth it. The Wyagu rib cap steak, Chileanan sea bass and Beef short ribs were all great and impossible to pick the best. The Hamachi crudo and Grilled octopus are musts for appetizers, and the Godzilla Water drink was complex and delicious. After all that we had several of the desserts too. So much amazing food in a beautifully designed space. Thank you to the team at KYU for making dining experience so memorable! read more
10 months ago
8 months ago
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Raquel S.
Hi A B,…
1 year ago
2 years ago
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Eric S.
Hi Meilyn,…
11 months ago
3 months ago
We sat at the bar and ordered the hamachi crudo and the drink "good morning Vietnam". The thick white sauce on the hamachi crudo is, for lack of better words, disgusting. The fish tasted fresh though and the presentation looked nice. The drinks were a twist on an espresso martini and were pretty good. The reason for my rating is mostly because of the friendly service from Leah and the cool ambiance of the room. Will return but will not order these items read more
1 year ago
I went to Kyu for dinner before the Alabama Shakes Concert. We got the tasting menu. The food was excellent, plentiful and worth the price. My friend and I got different selections but we sampled each other's dishes and nothing was disappointing. Everything was delicious. My favorite was the ahi crispy rice starter and the steak medallions. I'm not a huge fan of dessert but I chose the sorbet and I didn't regret it. Very flavorful and light to close a delicious meal. The drinks were exceptional. Overall, Kyu is a, HIGHLY recommend. I am a local and have tried many high end restaurants and Kyu belongs among them. The staff is pleasant and most are exceptionally good looking. The environment itself is also very pretty. A beautiful mix of modern and organic. I will be revisiting. read more
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Eric S.
thank you for dining with us, please come again soon
Stopped by for a few cocktails on Friday night with the girls and we had a great time sitting at the bar enjoying our drinks. Friendly bartenders and fun cocktails! We be back to try out the food next! read more
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Bethany L.
Hi Peggy,…
3 years ago
Came back today with a friend and it was again amazing! Scott was perfect and made sure we enjoyed our dinner. We had the banchan and eggplant dish which I had last time as well and they were just as great as the first time. We then shared the Korean fried chicken which could easily be shared by 3-4 people! It was perfectly prepared. The real star however were the desserts! The plant based ice cream was fantastic and we would have never guessed that it was plant based, ube, yuzu and chocolate. The pavlova was more than enough for 2 to share and amazing, the cream and meringue were perfectly paired. If you come here definitely safe some space for dessert! read more
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Bethany L.
Hi Sandra,…
Everything was so delicious! And the waiter was super friendly and double checked and verified the food allergies we listed when making a reservation. My top favorite dishes were surprisingly the appetizers: edamame crispy rice and sweet potatoes! read more
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Bethany L.
Hi Nicole,…
1 year ago
We are locals and very happy to see this beautiful new casino and dine in this restaurant. The ambience was very beautiful. The food was wonderful. We started with two drinks and the oysters. They were absolutely delicious. I had the Korean chicken and my husband had the Korean chicken sandwhich. This was the best Korean chicken we ever had!! We can't wait to go back and have it again! Our server was very nice and he explained everything nicely. The only reason I didn't give it a five star is because the service was slow. It took 30 minutes to get our drinks. But we will go back . We want to take our son to try the Korean fried chicken, it's so delicious ! read more
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Bethany L.
Hi Tara,…
3 years ago
This place is just... not that good. The ambiance and service was great. But I'm just gonna rate the food we got for what it is. Oyesters, fresh, loved it, the sauce they used was really delicious. The kale, was overly drowned in oil, took a few bites and stopped eating it. Also it is a big portion that will serve 3-4 ppl. Ribs, we had to send this dish back kus it was so dry and bland, mostly too dry to even chew. Filet mignon was just subpar for a 6oz that costs $58 with no sides, I asked for a medium and got a well done. Also for some weird reason they put kimchi on top of the meat, whose idea was this? After we sent back the ribs my wife had ordered, she ordered a vermicelli dish with added shrimp, and the shrimp was half cooked when the dish arrived. I'm leaving 3 stars kus the manager came by and apologized and took the item off the bill. But still I don't recall one time that we had to send back not one but 2 dishes in a restaurant, ever. Let alone a pretty fancy restaurant in a strip casino. Maybe they're still adjusting and getting their stuff right since fountainbleu just recently opened. But you'd expect more from a place that charges what they charge. Something's definitely gt change in the kitchen. read more
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Bethany L.
Hi Howard,…
2 years ago
The food was fantastic and especially the brisket and special bang bang shrimp they had that night. Lighting was low and they had rnb in the background. read more
2 years ago
KYU was not only my favorite overall dining experience at Fontainebleau Las Vegas: it is among my fondest culinary experiences to date, period. =D First of all: I have to say the customer service I experienced at KYU is some of the friendliest, most gregarious customer service I've EVER had at a fine-dining establishment! =) Everyone from my server Arisari (one of the single most jovial and charismatic servers I've EVER had among ANY restaurant to date =) ) to other amazing restaurant staff who made me feel right at home throughout my meal delivered their A+ game and these little things are really what stood out to me most of all and made it special! =) But that doesn't at all mean they did this at the expense of the food quality itself. The food quality walked the walk, too, with all three parts of my meal being sensational showstoppers I'd wholeheartedly recommend to everyone. =) The first is their Krunchy Kale. It is the best kale chips I've EVER had: unequivocally, hands-down, unparalleled, no comparison..........and I think one of the key ingredients is the mushroom powder dusting them along with hints of chili and lime. It is a MUST when you dine here! =D So already the Krunchy Kale is a tough act to follow, but the Corn Ribs managed to match it in terms of taste, food quality and memorability. If you have a soft spot for chucking corn on the cob at Fourth of July family barbecues growing up, but with a Japanese twist and zing, this is exactly what you're looking for as their corn ribs are dripping in blackened caramelized onion as well as a yuzu kosho-glazed aioli. It was an absolutely messy endeavor savoring that murdered my lipstick, but oh sooooooo worth it! =) Finally: given that this is a restaurant known for its wood-fired preparation and fare, it was only fair I ordered something straight from that section of their menu. So I settled on their Veggie Stone Pot Thai Rice. It was accompanied by tableside presentation and was bursting with all these subtle nuances and bursts of flavor ranging from the tangy to savory to sweet. Often thai rice can be a bit too bland, dry or one-dimensional in flavor when provided.............but this one was anything but bland and made for an exquisite capstone to my meal. =) I should also add that their atmosphere and ambience had an understated sort of elegance to it I really liked as well. I'm finding it a little hard to fully describe or convey in words since I haven't been to their flagship location yet in Miami, but I did feel a sort of balance between rawness, earthiness and refinement in their atmosphere and design that does make you feel cozy and right at home, almost like if you were in a Japanese treehouse or ski cabin perhaps. =) I am literally counting down the days to my second meal here. I want to try out some of their signature cocktails, try one of their desserts and work around more of their menu...........but I can declare with utmost confidence that KYU has become one of my foremost favorite fine-dining experiences on the Las Vegas Strip and can't recommend them enough. =D read more
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Raquel S.
Hi Nadia,…
2 years ago
Kacy was an absolutely outstanding server. Seriously, 5 stars all the way around. Perfect recommendations and excellent service. Probably in my top 5 cocktails ever "She's so spicy". Yummmmm... Stone pot AMAZING! Beef short ribs to die for and to top it off... Coconut cake that blew my mind. Wow! Highly recommend:) read more
2 years ago
A new gem! I rarely feel great after eating out, but the food at Kyu was exceptional--well-prepared and clean. We had the crispy rice with tuna, which was good, though after seeing the stone rice dish, we wished we had tried that instead. The cauliflower with goat cheese was delicious, and the avocado salad was equally amazing. The Japanese sweet potato was also good. The portions are shareable, so be careful when ordering, as you might end up with a lot of food. For drinks, I highly recommend the 818 Añejo, neat. Next time, we'll definitely try the meat dishes! read more
8 months ago
My birthday dinner and what a treat. Joel the waiter was attentive without being intrusive. The crispy pork belly with a basil cream sauce was great. The chili oil, garlic baby bok choy was outstanding and I finished it there as I did not think if would keep well. The brisket was so tender you easily could cut with a fork and added to a (bib I believe) lettuce cup with one of the 3 sauces was outstanding. But the king of the night was the beef short rib. Slight smokey flavor and oh so tender. Delicious and a huge amount of food. The broccoli was fine but not a star. Pleased to be given a complementary ice cream sundae for my birthday. We arrived at 530 for the reservation and the place was not crowded. By the time we left it was hopping. I do recommend an earlier reservation like we did. I am impressed by the whole experience. We really had enough food to fill 4 people. To be able to take 1/2 the food home was a surprise to me. I have been thinking about this meal for the days since we were there. What a treat indeed. read more
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Eric S.
Thank you for the amazing feedback, we strive to make every guest…
2 years ago
The food and service was great! Our server brian or bryan was super cool. Haha the short rib definitely worth the money and its worth paying the extra $5 for an extra salad ir lettuce bowl. It can get messy. The beef tartare is good reminds me of a beef tuna salad. The sashimi was around $40 which was market place, but i think you guys could pass on this. The alcoholic drinks are good as well! Ambiance was nice pretty slow when we came but they said theres days they are shoulder to shoulder. The show when the guy came to stir the bone marrow in was cool and the cake with coconut icecream really good! read more
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Raquel S.
Hi Binh,…
1 year ago
1 year ago
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Eric S.
Thank you so much for coming, glad you enjoyed your experience.
3 years ago
Food was delicious, the Asian fusion was there but it didn't seem like enough Asian flavors. The Korean fried chicken was moist and crunchy, short rib was tender and had a brisket flavor to it, and the crunchy kale was exactly that. Only tweak I would say is that they teach the servers how to pronounce words such as Khmer. read more
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Bethany L.
Hi Ashley,…
10 months ago
2 years ago
Duck Breast was amazing, avocado salad amazing, shishito peppers amazing. Beautiful ambiance, friendly and wonderful service. Will definitely be back and will recommend this restaurant to everyone! Wonderful experience 10/10 read more
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Raquel S.
Hi Sheida,…
More info about KYU
2777 S Las Vegas Blvd
Las Vegas, NV 89109
The Strip
Directions
(702) 678-7777
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https://www.kyurestaurants.com/location/kyu-lasvegas/
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Ask the Community - KYU
Do you provide the option to charge to the room for hotel guests?
Yes we offer room charging abilities.
Do they accept walk ins or reservations only ? And can we eat by ourselves?
We ate by ourselves but we did reserve-there were open seats so imagine you can walk in if it’s available.
What is the price range?
It really just depends on what you order? I did the tasting menu and I felt that it was a solid price for everything that it was. You can definitely go in and spend under $200 for 2 people.
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