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    La Bagel Delight

    3.0 (116 reviews)
    Open 6:00 am - 5:00 pm
    Updated over 3 months ago

    La Bagel Delight Photos

    Business Info

    LA BAGEL DELIGHT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - La Bagel Delight

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    Taylor ham/pork roll.
    Josh K.

    Still our north Slope favorite. I don't need to go to the Jersey shore for Taylor ham aka pork roll. Lovely spouse orders daintily with spreads on the side, but I'll take the Court Order with fried-chicken slices and gravied roast beef and fried onions and french fries. I weigh the same as I did seven years ago, so it's fair nutrition. If getting delivery, see their own website for stuff not on Grubhub.

    Marie T.

    Once upon a time this was one of my favorite sandwich shops whenever I'm in the area, but today I had to drop a star because my sandwich left a bad taste in my mouth (literally). Whenever I visit the workers are always attentive and nice. I was in the mood for an Italian sandwich so I opt for the Godfather and I also picked up some apple cider donuts that caught my eye. I finally get home and I'm excited to devour my sandwich. I open the wrap and it's so beautiful stacked high with meat with the perfect amount of mayo, so I proceeded to take a big bite. As I begin to chew and smile at all the goodness, my smile soon turns into a frown because it starts to get bitter. What is this bitter taste? I begin to dissect my sandwich only to realize it's the lettuce and/or roasted pepper . I was so disappointed, I ended up eating everything separately minus the lettuce, pepper and a piece of bread that also had a bitter taste to it. ‍ The Apple cider donuts were rich with apple cider flavor but a little dense, after putting them in the microwave for 20 seconds they were perfect. From now on I'll order my sandwiches without the lettuce. ‍

    a person holding a bag of coffee
    Jai J.

    Alright, I've never written a yelp review before, and I never thought I would've wanted to until today. But fck me, I've never held anything in my hand that was so edibly alluring until today. I came here to order my normal bacon egg & cheese to have with the coffee I made at home, but as I was looking at the sandwich names they had up on the glass, this one caught my attention. Pretty sure it was the "All American." So I ordered that instead, and little did I know, I had just ordered The Holy Grail hand crafted, kissed, and blessed by Mother Teresa herself. That doesn't even make any sense, but those are the words I'm inspired to say because of how good it was, and to try and describe it's perfection. First off, you can judge how good a sandwich is gonna be based off how many napkins they give you.. no explanation needed there.. so before I even got a whiff of it, I knew it I knew I was in for one. After eating half of it I was full, and that doesn't happen to me.. The other half, if not my lunch tomorrow, is gonna be my dinner tonight. The thing weighed like 10 pounds seriously.. I really should've put it on a scale. Guess I'm gonna have to get another one tomorrow, or whenever my stomach finishes digesting the one I had today which could honestly be a couple days. Also for the Quality and Quantity, the price is unbeatable. If you were to go to McDonald's to order TWO shitty Big Mac's and a Large Fries, you'd be spending MORE on THAT then the thing that's lasting me TWO MEALS. And I'm bulking with a fast metabolism. Go get one. Your welcome.

    Burnt bagel
    Tony L.

    Got a sesame bagel with Lox spread but upon arriving back at the office I discovered it wasn't toasted as I requested but was burnt...I went back to ask for a refund a few hours later but they didn't care. Who serves a bagel looking like that thinking it's okay???

    Desserts
    Cynthia A.

    This place has a been a staple for me since high school and I'm so sorry to defend anyone but as far as I'm concerned the only competition this place has is a bagel shoppe (hint hint) in Prospect Heights. If you are looking for a bagel with that glossy exterior sheen that you need to break though to reach that heavenly chewy interior, look no further. The bagels are fresh and NEVER disappoint. They also have a wide array of sandwiches, but best part is that you could customize. They will adjust and make what you want...and who doesn't want that. Anyways, I ordered a Turkey BLT and my bro got a chicken sandwich. Both were superb and hit the spot. We showed up right as they were about to close. Sweet, efficient, and team-oriented staff. Shout out to Adrian for blessing us with free bagels for the holiday weekend. We tore those up too. Will always be back. 5

    Lox spectacular on toasted, scooped plain bagel - half jalapeno, half spinach artichoke cream cheese
    Batool H.

    La Bagel is one of those places that we always go to because it's close to us but I only recently realized how good it is compared to other bagel spots in the city! This is a true NY bagel. They're huge, chewy, and absolutely delicious. Their cream cheeses are great too! They're so good, I take them home for my family every time I go back to Texas. Their lox is really fresh as well and I frequently get it by the pound. They also have fresh orange juice and fresh berry bowls which are some of my faves! Now, they can be unorganized and take a while at times but I usually call ahead and come pick up. They also deliver if you're nearby especially to the hospital which is nice! If you're in the Park Slope area, this is definitely your go-to bagel spot!

    Lox Spectacular

    The stars are all for the bagels which are are good size, chewy and fresh. We pick up bagels whenever we're back in the neighborhood. Unfortunately, I'm going to stop getting the Lox Spectacular cream cheese. This had Lox that you were able to see and taste. This is now dill, tomato, dill, red onion, dill, and capers. It's also pink, like bubblegum pink, which is not appealing. Stick to the bagels and make your own cream cheese mix at home.

    Sausage, Egg and Cheese

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    16 years ago

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    9 years ago

    Amazing bagels, great service and excellent coffee. Need I say more? Plus the prices are not high like everything else in Park Slope.

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    16 years ago

    Ordering here is a nightmare, but the bagels are pretty good. The chicken salad is REALLY good.

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    Page 2 of 3

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    Review Highlights - La Bagel Delight

    Sweet, efficient, and team-oriented staff.

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    1.2 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

    Photos
    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Cafe Madeline

    Cafe Madeline

    4.1
    (701 reviews)
    2.3 mi
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

    Photos
    Cafe interior
    Cafe interior
    French Toast
    French Toast
    Healthiest Tea ($5.95)

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    Healthiest Tea ($5.95)
    Little Egg

    Little Egg

    4.5
    (72 reviews)
    0.7 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    La Bagel Delight - bagels - Updated July 2026

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