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    La Calle Doce

    3.9 (464 reviews)
    ModerateSeafood, Mexican, Tex-Mex
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    La Calle Doce Photos

    LA CALLE DOCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Chilaquiles
    Stephanie C.

    We don't get to this part of Dallas much anymore. We happened to be in the area and thought let's see if La Calle Doce is still around. I was so glad to see they were. It was a beautiful day to sit on the patio. House margaritas were some of the best we've ever had. Chilaquiles and camarón à la Diablo were both great. Service was excellent. It was everything we remembered. Hopefully it doesn't take us another 25 years to get back!

    Jennifer E.

    Remember coming to this restaurant EVERY friday back in '02-'03 & it was always very delicious! Visiting Dallas and decided to eat here for dinner on a Thursday evening. Made reservations at 4pm for 12 people and they had us in a private room which gave us plenty of space and privacy. They have a lot of seafood options both fried and grilled. Their top Entrees are the shrimp or octopus cocktail with crackers. Very delicious and not spicy at all. It definitely hits the spot and they offer both in small or big sizes. They offer ceviche, shrimp, salads, tacos, etc. We got a pitcher of Piña Colada and skinny margarita. Both were very delicious and definitely hit the spot with a few cocktails. The place has a small parking lot beside the location but they do have a lot of seating both inside and outside. If you are in the area this would be a great spot for lunch or dinner.

    Margarita on the rocks
    Kathy B.

    Stopped by to celebrate a birthday our waitress did not give us the lunch menu during lunch time and tried to hurry to take our drink order before happy hours started at 3 pm she was horrible the food was horrible well the tortilla soup was good the chips weee hard it has really went down in quality not when I will visit again

    Camaron Relleno
    Kaitlyn D.

    First the happy hour house margs are delicious and go until 6:30 for 6$! Great deal and so yum! But the food was not it. My shrimp and crab "relleno"? had no relleno pepper so be warned but it was also funky. Had an interesting burnt rubber taste to it? Was also just covered in what tasted like nacho cheese from the ballpark. I love seafood and Mexican but this was not it. The environment is great! Food is not. But a man came out on guitar for a birthday and they had a guy selling photos but gave you one for free which was super fun! Our waitress was great I will give her that.

    Fish soup, delicious!
    Truman W.

    Visiting Dallas area for a weekend, was told I should check out this place for their fish soup and relleno. Both were fantastic. The shrimp relleno is not your typical stuffed green bell pepper, but giant prawns served with rice, baked potato, and a small piece of chili pepper almost as an whimsical afterthought. In any case, this is a delightful dish I highly recommend it. Also, Yelp check-in gives you a free half nacho (I couldn't believe the 'half' size, I guess it's Texas everything is bigger.) The freshly made chips and salsa (green and red) were also excellent! The restaurant is basically a converted cozy country cottage, so it could feel cramped inside for some people. The upside is you feel like dining in the charming home of a gourmet host with Southern hospitality. I loved it.

    Diana D.

    Oak cliff staple for sure. Service is great. Friendly staff. I have mixed feelings about the food, because some of the things we ordered were glorious and some things were not that good. We ordered the fondue, 10/10. The stuffed shrimp sounded great, but personally, the crab texture was too pasty plus the combination of the shrimp and cheese was not the best. The California tacos were a little dry. Most meals come with a fish soup. The cucumber mule was pretty good. I loved the Victorian house vibes and the wallpapers and decor. Place is very clean.

    Stacy E.

    This place is amazing. Great food, great decor, plenty of parking with efficient and knowledgeable staff. Our server Javier was very attentive to our large party of 12 guests. I actually live in Charlotte, North Carolina but was born in Dallas, Texas and grew up dinning at La Calle Doce during my teenage years. The place hasn't changed much except for a few menu items. I was able to call the restaurant and make a reservation all the way from North Carolina. We arrived 15 minutes before our party reservation at 4 p.m. and we were actually sat down immediately in one of their more private event rooms. We were actually the only party sat in that dinning room and it was great to be able to hear and done with family members without having to worry about other guest in the restaurant. The food wait was less than 15 minutes and appetizers were brought out immediately and were very hot and fresh. Our server Javier made sure everyone's beverage stayed full and we were actually able to get a pitcher of Piña. Colada for the table. This place never disappoints and I am so happy that I was able to dine in at such a nostalgic place for my family and me.

    Fish soup
    Charlie W.

    Holy moly they do seafood perfectly! Large dining room spaces, sophisticated casual, friendly and gracious staff. We had a party of four and got to order 4 different entrees, appetizers, and desserts. Servings are large, hot, and scrumptious. Seafood lovers this is top-notch and you won't be disappointed! Homemade tortillas made on-site! The fish soup is delicious! Plenty of parking.

    Tacossssss
    Skyla L.

    Holy moly. I'm not Mexican but I'm gonna say this is the best Mexican I've had. Super fresh. Can't lose with any item on the menu. So far, I've loved seafood tacos, all the soups, taco salad, seafood appetizer dip... Plan to try lots more. Love the enclosed patio. Ask for Kiko!!!

    Charro beans and rice
    Teresa F.

    The food, drinks and service was excellent . Went for a birthday celebration and had a great time with the family. Everyone enjoyed themselves and loved the food.

    Chicken chile relleno
    Christy G.

    This restaurant is beautiful! It's a house that has been converted into a multi room restaurant. They serve mainly Mexican seafood, but they do have non-seafood options as well. The chicken chile relleno, rice, beans, and nachos were all very good. We received excellent service. This restaurant will go on our favorites list. Cons: Don't drive a low car into the parking lot from the main road. Your car will bottom out. Even our small SUV hit the ground. Having everyone enter & exit through the same typical house sized door and hallway is a mess. People block the walkway and almost run into each other.

    Coctel de Pulpo
    Jasmin S.

    Food tasted good. My issue was the size. I paid 15 plus tax for this size. Service was to go. Husband said that the atmosphere was busy and fun.

    Triple seafood tacos
    Elizabeth A.

    Location Southwest Dallas-Oak Cliff area Parking Off street lot Atmosphere It's like a home with rooms decorated beautifully, bar area, outside garden like area Small room has woman making tortillas-nice! Live music-very nice. Tv's in bar have spanish only channels. Seating Bar, outdoor seating, indoor-tables, booth Service Friendly and super fast. Menu Happy hour menu limited-house margarita not wine. Complimentary chips and salsa-red tasted canned, green was good but very spicy. Chips were light and tasty. Guacamole was generous and fresh. Really good. We had the trio of fish tacos-served with rice, sauce, corn tortillas, and side salad. The shrimp Had the most serving. The salmon and mahi were good but shrimp was best. The margarita was delish and generous. Summary Very popular local restaurant, fresh food, terrific service, limited happy hour menu. They are known for the catfish. Glad we tried it!

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    1 year ago

    Extremely addicted to the sopa de mariscos here! Staff is always friendly and attentive.

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    3 years ago

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    4 months ago

    Cute restaurant! Loved the lunch specials. I had the lentil soup and enchilada lunch. Great parking too.

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    1 year ago

    Just ok. The service was slow. Mediocre compared to what that they were a few years ago

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    Las Palmas - Guacamole

    Las Palmas

    4.3(935 reviews)
    4.2 miUptown
    $$

    Had such a nice lunch with my family at Las Palmas! This was our second time visiting this location…read moreand it definitely lived up to the hype again. Since the weather has been so nice lately, outdoor seating is super popular, so I'd recommend making a reservation if you can. Even though we didn't have one, they were still able to accommodate our group which we really appreciated. The service was amazing...everyone was so polite, attentive, and fast. The drinks were delicious and the food came out surprisingly quickly as well. They also offer valet, but if it's packed, there's parking across the street too which was convenient. Highly recommend for a nice lunch or dinner during the weekend. We'll definitely be coming back again!

    A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

    Photos
    Las Palmas
    Las Palmas - Queso flameado with chorizo

    Queso flameado with chorizo

    Las Palmas - Queso con chili - yumm!

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    Queso con chili - yumm!

    Las Brasas - Beef short ribs

    Las Brasas

    3.8(57 reviews)
    5.7 miLower Greenville

    Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

    The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

    Photos
    Las Brasas - Patio

    Patio

    Las Brasas - Guacamole

    Guacamole

    Las Brasas - Bar

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    Bar

    El Carlos Elegante - Mini bites- crab cake and taco- wonderful

    El Carlos Elegante

    4.5(244 reviews)
    3.4 miDesign District

    Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

    I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

    Photos
    El Carlos Elegante - A very cool vibe

    A very cool vibe

    El Carlos Elegante - Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    El Carlos Elegante - "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

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    "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

    La Calle Doce - seafood - Updated May 2026

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