We had not been back to MCC for about a year! It is still a great place for breakfast or brunch…read more There is still street parking and a lot near by behind the businesses on their side of the street. They still have indoor and outdoor seating. Near open on a weekend, they were not very busy and it was quiet like on our last visit. The lady who took care of us sad that she is the sister of the owners. She was super nice and very attentive. We got the quiche Lorraine and a banana-Nutella crepe again. The crepe had consistently good quality compared to our last visit and is still just as good to comparable crepe places. Still not many places make quiche and of those that do, even fewer make the dense and thick slice pie style MCC makes--which is the good and high quality type. The quiche was actually better than our last visit and while we do not know, it still seeks like they make it on site. You still need lactaide to eat if u r intolerant, but it's definitely worth it. Recommend you get fruit instead of salad with it. Since their food is so rich/caloric/comfort food, we cannot come here too often, but when you are in the mood for a treat, this is a great place to go! Definitely recommend to give them a try!

Located in the idyllic town of Sierra Madre, Monsieur Crepe Cafe is a French bistro that…read morespecializes in sweet and savory crepes. They also serve up delicious quiches, sandwiches, and French onion soup. I love the cafe's cozy and quaint atmosphere, and how friendly the staff all were. I've ordered their quiches and sandwiches to go before, and I've enjoyed each item I tried, especially the spinach goat cheese quiche and the caprese sandwich. I've been meaning to try their crepes for the longest time and luckily, I finally found the chance to dine in. I ordered the La Opera breakfast crepe, which came filled with eggs, cheese, onions, and avocado. It had the perfect balance of textures and flavors, with the thin crispy edged crepe cradling the savory filling. I loved how the richness of the eggs, cheese, onions, and avocado all complemented the delicate buttery taste of the crepe shell. All in all, Monsieur Crepe Cafe is a hidden gem and everything they make is fantastic. ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

Food , service , ambiance …read more I loved this euro food . Very health French food . Wait time was not long . Place is always full but there are always seats tables available.

Caveat: I tend to include stories, random tangents, and occasional life updates in my reviews. Read…read moreat your own risk. Last Friday, my daughter and I decided to come back for dinner. I first brought her here when she was just a few months old. Now she's preparing for college. Walking inside feels like stepping into a cozy neighborhood French bistro. White tablecloths, soft neutral tones, chandeliers, and fresh floral centerpieces create a calming and elegant atmosphere. Let's talk about the prices. The menu is still largely the same, but the prices have increased quite a bit in just a matter of months. If you haven't been here in a while, take a look at the menu before you return so you don't get sticker shock. To me, some dishes feel almost double what I remember paying. At the same time, the portions seem a little smaller. One thing to keep in mind: La Vie is only open for dinner, from 5:00 PM. to 9:00 PM. I also highly recommend making a reservation. The dining room fills up quickly, especially on Friday and Saturday evenings, so planning ahead will save you a long wait or the disappointment of being sent away. Dinner time. Every entrée comes with a house salad, soup of the day, and complimentary coffee or hot tea. As someone who orders hot tea almost everywhere I eat, that little perk is always appreciated. Ahhh... heaven. For our appetizer, we shared the Escargots de Bourgogne ($19). The escargot was fresh, tender, and pleasantly chewy. Every piece soaked up the garlicky herb butter. They also provide complimentary Vietnamese baguette. The baguette arrives warm with a lightly crisp crust and a soft, fluffy interior. But the real magic is dipping it into the bubbling garlic butter from the escargot. Don't let a single drop of that butter go to waste. For my entrée, I ordered the Herb Butter Lobster Tail ($56). The presentation was beautiful, but the lobster itself didn't quite live up to the presentation. It was bland. My daughter ordered the Pan-Seared Chilean Sea Bass ($46), and that ended up being the star of the evening. She loved it. The skin was crisp while the fish remained moist, flaky, and buttery. For dessert, we ordered the Crème Caramel (Flan). The server told us the chef offered it on the house due to presentation reasons. But I strongly believe it was because when they asked if my daughter and I were new customers, since they had changed owners, I told them I had been coming to this restaurant for over two decades, and that I brought my daughter here when she was still in a stroller. The owners may have changed, but I believe the chef is the same and he probably recognized me. Either way, it was a great treat. Thank you. The flan was silky smooth, creamy, and topped with a rich caramel sauce that wasn't too sweet. The servers have always been attentive, professional, and welcoming. Our dinner for two came to about $160, including tax and a 20% tip. After more than two decades of dining here, La Vie still serves enjoyable French cuisine with a Vietnamese touch, and friendly service. That said, I can't ignore how much the prices have climbed in such a short period of time while the portions seem to have gone the opposite direction. I'm still debating whether I'll become a regular again. Only time will tell. See you in my next Yelp adventure.

I came here for my birthday and it was a fantastic experience! The host was very nice and the…read moreserver was as well. The ambiance of Perle felt very homey, like in a French restaurant with minimal lighting, but at least didn't feel too dark at the same time. I ordered the French onion soup, escargot, and the steak and frites to share with my girlfriend, and everything was just so good. The French onion soup was rich yet not overpowering at all in its flavor profile. I really liked the cheese they used to base off the soup. The escargot taste was pretty balanced, and quality of the steak and frites was A+. The steak was tender and moist, and the fries were well done and crisp. For dessert, they gave me a complimentary small cake, and I also got in addition their apple tarte tatin, and oh my god, was that the star of the show. The pastry and the sweetness of the dessert hit the spot for me. Would I come to Perle again even for a non special occasion? I definitely would!

Ordered 2x DineLA courses - duck liver parfait (5/5): the…read morepaté wasn't organy at all and tasted very creamy with the bread. The fig jam added a sweet and tangy twist that cut through the creaminess. The duck prosciutto was good but sadly only one small slice was provided. - French Onion Soup (4/5): Very hearty and warm dish to start the course. My gf preferred a stronger onion flavor but I found it fine. - Branzino et Ratatouille (4.5/5): Perfectly cooked fish, with distinct aromas from the vegetables and spices. The skin was crispy, but it would have been nicer if it was evenly crispy. Overall very flavorful and a good lighter dish option than the steak frites - Steak Frites (5/5): Ordered this medium rare and was not disappointed. Perfectly cooked and super juicy. The outside of the steak was nicely seared giving it a nicely crisp texture with richer flavors too. Paired super well with the sauce which had a distinct mushroomy flavor to it in addition to the peppercorn. Fries were very generous and crispy. - Creme Brulee (4/5): The Creme Brulee was a bit more runny than we were used to but the flavor was perfect. Breaking through the caramelized sugar was super satisfying. - Cheese Board (3.5/5): Pretty simple cheese board with bread, a fig jam, some nuts, and 2 cheeses. I enjoyed the triple cream cheese a lot as it paired very well with the bread and jam. Overall (5/5): We booked a reservation here on a Friday evening for DineLA back in early Feb but didn't get to posting this till now. The restaurant was pretty vibey and perfect for a date night. We were seated in the corner by the entrance making it feel more private than the other seats in the room, which was nice. It wasn't too loud either. Service was friendly and prompt. The food was very well executed, although at this price range we'd hesitate to try the regular menu. Overall, a very solid experience I'm glad we had!

The food was amazing good and all staffs are supper friendly. I will highly recommend to come and…read moreenjoy the wonderful Italian food

My wife son and I visited Grano last night 6/20/26 for Dinner as I was looking for a spot with…read more"veal marsala". Boy were we impressed with the friendly and kind attentive service and the food. Some of their specials are pricey but very good. I had veal Marsala for $25.00 and it was the best veal Marsala I've ever had. I'm 69 now and was first introduced to veal Marsala when I was 3 years old in 1960 by my Sicilian Grandmother Maria (b 1903 Palermo, immigrated to Chicago 1910). I've been seeking out veal Marsala ever since wherever I've lived or traveled and Granos is the best. Thank you Granos team. Roger Lauricella, Arcadia.

We came here with our friend Monique and we had so much fun and good food! Nice selections of wines…read moreand a small plate menu. The bruschetta and meatballs were very good as were the mushrooms. My favorite though was the crostini. Made to order they staggered the dishes so we could munch and enjoy our wine. Warm atmosphere and fun place! Very casual and comfortable on a side street off the main drag in Monrovia. Easy parking too.

This is a great local spot with lots of regulars! Julie the owner does a great job of cultivating…read morecommunity by getting to know the customers and also hosts wine tasting events. Prices are reasonable and the interior design is warm but not claustrophobic. She has a great knowledge of her selection and pays attention and care to what you're looking to try. Cheers!

Our server Luz was amazing! She did an outstanding job. She was on top of everything. Thanks again.read more

I hadn't been to Mimi's Café in over 10 years, so going back for an early Easter brunch with my…read morefamily felt a little nostalgic--and I'm happy to say it was a pleasant surprise! I ordered the salmon with sweet corn, and it was absolutely amazing. We devoured it. We also ordered a roasted half chicken with garlic spinach, which was unexpectedly delicious, along with fries that rounded out the plate nicely. My uncle ordered the pot roast, and it looked just as good as it tasted, he cleaned his plate completely. The quality of the food really stood out to me. I wasn't sure what to expect after so long, but everything we tried was flavorful and satisfying. While the service could have been a bit more attentive, it wasn't bad by any means and didn't take away from the overall experience and I would definitely return!

The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

First time experience was amazing! So far, this is the only Italian place I've liked out of all the…read moreplaces I've eaten throughout LA. Food 4/5 Pork Meatballs $21 - Best meatballs I've ever had. Full of flavor but a little too salty. Local Wild Mushrooms $24 - Standard, nothing too special. Beets $18 - Refreshing, to the point. Caramelle $27 - My favorite of all the pastas but expensive for very little pieces of pasta and a meatless dish. Full of flavor, lots of oil. Rigatoni Timballo $32 - Delicious, standard. Duck Confit Rotolo $31 - My personal dish which turned out to be my least favorite. Meatballs and Caramelle were my top favorite, secondary are the beets. Prices are not unexpected for the area but are pretty high for what is really given to you. Service 3/5 We sat outside and they were pretty slow to bring water and take our orders. Ambiance 3/5 It was a really lovely time to eat outside but the lights were broken and it was SO dark, there were no added lights to the table. It was impossible to read the menu.

Spent a nice Sunday here in the outside patio at Julienne's in San Marino. It's an interesting…read moreset-up 1. Can order hit it cold food inside, but only after you secure a table. 2. No signup sheet or reservations - you just need to be patient and scope out who you think might leave next. 3. After that we went inside ordered and got a number. 4. Our food was brought to us. We devoured the gruyère cheese sandwich on pumpernickel, it comes with a side salad. Also ordered a breakfast burrito it was ok. We ordered two lunch special sets: Tried a half tuna sandwich, side fruit, bag chips, and ice tea. Tried smoked salmon, side salad, chip and coffee.

Absolutely terrible service. The feeling they give you is that they're doing you a huge favor by…read moreserving you but it's really inconvenient. The beverage policy is ridiculous. Once you're seated and eating, if you want a beverage refill, you leave your hot meal to go stand in line (cashier is slow too, if they're even present), and WAIT in line to order another refill. All while your meal is getting cold and your conversation is disrupted. If you would rather drink water - oh yes, get that yourself too. Way too dependent on the atmosphere and completely flopping on making the experience enjoyable.