While researching Julian staples to visit/try, I came across this restaurant and was eager to try…read morebased on the "farm-to-table" aspect and not going to lie, the food looked absolutely delicious and amazing. We were not disappointed at all. Upon arriving, there was a musician playing, and they did seat us off to the right so we could not see but could hear still. There is outdoor and indoor seating, but at the time we came it appeared that the outdoor was reserved for an event. We happily sat inside! Having met Jeremy's parents earlier in the day who also recommended his restaurant, and they were just lovely, we had hoped to possibly meet Jeremy too. I wanted to try everything, but we opt on getting a few dishes to share. Our son ordered the filet mignon and they were able to substitute mashed potatoes for fries. Amazing!! The mac & brisket appetizer appeared to be the highlight and specialty and we just had to order it. Every bite was cheeesy and delicious with the brisket very moist. We couldn't go without ordering the Brussels sprouts and it had a twist with ponzu sauce and pineapple. Definitely a different take and I thoroughly enjoyed the taste. Every bite was foodgasmic and I highly recommend!!! I knew coming here that some Yelpers have experienced wavering in quality, so glad we did not experience that at all. As of the date that we came, we understood that the restaurant had been listed for sale, not sure if Jeremy sold it yet or not. I hope not, we plan on coming back this summer!

I came here with family without reservations and we were able to get in. The hostess and server…read morewere super friendly and accommodating. It was a homey atmosphere with excellent dishes.

My son took me to Marinade on Main for dinner, I was expecting a different style of dining. I was…read morepleasantly surprised by the simplicity of the decor. Metal chairs and wooden booth/bench that lines the front and side of the restaurant. Pillows are spread across the booth/bench for those needing a little back support. We were seated quickly and our waitress addressed us promptly, which is much appreciated. I ordered the nonalcoholic blackberry mojito. It took all of my might not to drink it all at once. So refreshing, not overly sweet. We ordered the Brussel sprouts appetizer, which appeared faster than we had expected. Yummy I ordered the fettuccine Alfredo with the fried chicken. He ordered the burger. Fettuccine light but with excellent flavor, the fried chicken was moist and not over coated. The burger was oozing with beef juices. Although his mashed potatoes were a bit dry, the gravy was very tasty. I'd say the atmosphere is casual, but not shorts and tank casual. Definitely not business casual or dressy. The staff were all so kind and checked in on us and attended to our needs when requested. Go in and check it out for yourself, you won't regret it. It's a great place but one drawback is the inside dining seating isn't comfortable for "lazy" dining (as you don't want to sit on the seats long)

Marinade on Main clearly puts significant effort into sourcing local ingredients and supporting…read morelocal farmers and producers. That commitment to quality and sustainability is commendable and something more restaurants should strive for. The staff is knowledgeable, and it's refreshing to see a restaurant that cares about where its food comes from. Unfortunately, that attention to ingredient sourcing seems to stop when it comes to cooking oils. Many of the menu items are prepared with soybean oil, which was disappointing given the otherwise high-quality and health-conscious image of the restaurant. Soybean oil is highly processed and contains large amounts of omega-6 polyunsaturated fats. While omega-6 fats are essential in moderation, excessive consumption relative to omega-3 intake has been associated with increased inflammation in some research. Soybean oil is also more susceptible to oxidation when exposed to high cooking temperatures, potentially producing compounds that some studies suggest may contribute to oxidative stress. In addition, many health-conscious consumers actively avoid industrial seed oils such as soybean, corn, and canola oils in favor of alternatives like olive oil, avocado oil, butter, or tallow. I would gladly give Marinade on Main a higher rating if they aligned their cooking oils with the same local, high-quality standards they apply to the rest of their ingredients. Switching to avocado oil or olive oil or beef talo would be a welcome improvement and would better match the restaurant's otherwise impressive commitment to quality. * also loose the standard strip of high fructose sodas and provide more natural optikns of drinks ...

This place is a 90 mile round trip from where I live but sometimes you have a free day to fill and…read morewhy not. Road trip! It was worth the drive. Food was so good (burger and grilled chese with brisket.) And even though it's in the podunk Santa Ysabel, there are other things (pie, bread) at the same intersection so you can get a lot done. I'd like to also call out the fries. I have an unhealthy obsession and visceral reaction to bad fries, but Farmhouse 78 hits it out of the park with their fries. It defies logic that other sit-down places will meticulously prepare quality, fresh food, then slap frozen Ore-Idas down on the plate. Farmhouse 78 does not do that. Fresh cut potatoes fried in beef tallow. Doesn't get any better than that. I'd add a sixth star just for the fries if I could. I plowed through them before I even touched the sandwich.

We had high hopes this place would improve... but nope. This was my second visit--and definitely my…read morelast. I even brought friends who had never been here before, thinking it could become one of our regular stops when we're out hitting the trails. Instead, it left a bad taste in everyone's mouth... and not just from the food. Waitress: Where do I even start. She claimed she was hard of hearing--but her attitude spoke loud and clear. Tossing menus on the table, aggressively slamming salsa down, and getting snarky over being off because our party count was off by one person. Seriously? It took two seconds to adjust the table, but apparently that was just too much. Yes, she technically did her job... but with such a cold, unwelcoming, and rigid attitude that it made the whole experience uncomfortable. What really stood out? We were there first and ready to order, yet she chose to take care of every smaller table that came in after us. No communication, no "I'll be right with you," nothing. Just ignored. Basic courtesy clearly isn't part of the service here. And trust me--I used to be a waitress. I handled large parties all the time and actually communicated with my tables. It's not that hard. Honestly, if gratuity hadn't already been forced onto the bill, she would've gotten $0. The only pleasant person we encountered was the busser--quick, friendly, and actually seemed like he wanted to be there. Maybe swap their roles, because he outperformed her by a mile. Food: Let's talk about the food... if that's what we're calling it. Everything came out cold. Not "warm-ish," not "could be hotter"... just straight up cold. It felt like our plates were sitting under a heat lamp for way too long before making it to the table. One "white" friend asked to have her meal fixed--fine, no problem. But when another "Hispanic" friend asked the same thing? Suddenly there was attitude, menu slamming, and mumbling under her breath. So... what exactly was the difference? Why the inconsistency and hostility? If the kitchen is that backed up, maybe management should step in and help instead of letting food die in the window. Just a thought. Final Thoughts: This place had potential... but that waitress single-handedly ruined it. We'll be taking our group (and our money) elsewhere--Dudley's Bakery is looking like a much better option moving forward. I usually bring large groups out here, so this isn't a small loss. Unfortunately, if this is the level of service they're okay with, this place isn't going to improve anytime soon. At this point, it's less "Farmhouse charm" and more "junky barn energy."

Saturday night in Julian, most places are closed. But not Julian Cafe and Bakery ! It was doing…read moregold rush business, quite fitting for Julian. Just about every table was occupied, but the servers were efficient and certainly friendly. My order was the Cafe Hamburger ($16.95) which came with a huge portion of French fries, and slices of pickle, onion and tomato. I requested mayo to complement the house-made ketchup. The patty was thick, done medium well, and very tasty, clamped by a very fresh bun. Tammy was the server, and despite being quite busy, checked in once or twice. A great burger and great service.

UPDATED: Thank you for your response and for apologizing. I do appreciate that you removed my meal…read morefrom the bill. That said, I do want to clarify that, from what I observed, we were not the last table to be seated. I understand it was a busy Fourth of July, and I know everyone can make mistakes. My disappointment wasn't because of the wait alone--it was because my order was incorrect multiple times, and I was eventually asked again what I had ordered even though it was just biscuits and gravy. By the time my food finally arrived, the experience had already been affected. I don't expect perfection, especially on a busy holiday. I simply shared my honest experience and hope it helps improve service for future guests. -------------------- We ordered our food and my friend received her meal, but my order of biscuits and gravy didn't come out correctly. The server acknowledged the mistake, saying it was her fault and that she would get it fixed right away. Unfortunately, the wrong order was brought out, and the staff had to come back and ask what I had originally ordered. It was a simple order--just biscuits and gravy--so it was frustrating that it was difficult to get right. When the correct food finally arrived, the experience had already been delayed and a bit discouraging. At that point, I was honestly just over it, especially when I was asked if I wanted a box, as if we were finished. Overall, the food was fine once it arrived, but the service experience that day was disorganized and left a negative impression.

I was passing through town and was starving. I stopped at Heroes Wood-Fire Pizza and decided to…read moreeat some what healthy. I ordered a 1/2 or small caesar salad. It was a huge bowl of salad and chicken. that was fantastic! The service and staff were top notch. They let me bring my dog on the patio. What a great find this was, from food, service and atmosphere it was 10 out of 10!! Thanks for having me!!

Their Pepperoni Pizza ($17.20) off their 12", 8 slice Classic Pizza menu -- with wonderful addition…read moreof Garlic Butter on the crust ($1.05) -- served hot, had a delightful thin, flavorful crust and a satisfyingly cheesy & pepperoni topping. Impressively sturdy paper plates, plastic utensils, and nice napkins for a casual eatery (it's those seemingly simple details that elevate my dining experience)! We paired our pizza with local Julian Hard Cider (22 oz. bottles $14.55 each), which we discovered through Google Maps that their tasting room was just down the street (our next stop)! Friendly and helpful staff. Comfortable outdoor dining area. Wish it was closer; we'd definitely visit more often.

On a weekend book club retreat to Borrego Springs, we decided to grab dinner in town the night we…read morearrived and with minimal options in this small town, it was determined that we would visit Red Ocotillo. While not all Mexican food is created equal, I do tend to think that it's a type of food that is really tough to completely ruin. Unfortunately, I was proven wrong with this visit. I decided on a cup of the tortilla soup, and I ended up only having a couple of bites them throwing the rest out. The chicken was full of bones, which was so gross and not normal or expected for this dish. There were mixed feelings among the group I think, but those who were seating near me did not enjoy their food across the board.

We took a DAY TRIP to Borrego Springs from San Diego…read more We went to the Anza Borrego Visitor's Center FIRST, and went on their short PAVED WALK through the Desert Landscape. We then headed to RED OCOTILLO for Breakfast. It was utterly FANTASTIC, from the service to the food. We had as our server GLORIA. It took us a couple attempts on the LOOP to get the right EXIT. We walked in and were directed to a table by our SERVER GLORIA. We got a great table right up front by the window. She started, by taking our drink orders. We looked over the menu, admittedly looking at it the night before. I selected the HEUVOS RANCHEROS, and an Arnold Palmer. As for my partner, he had a CLASSIC DESSERT BURRITO. We added Chips and Guacamole, made fresh on the spot!!! It could not have been a BETTER EXPERIENCE!!!

Cubano! Ole! Their cubano sandwich is soo good. Lotsa…read morebikes and great ambiance. Highly recommend

Cool Biker Bar, Great Destination with Good Biker Food and Great Cold Drinks…read more No better place to stop

love this place! my dad comes here all the time (sometimes im with him) but he enjoys this place…read moremore than his own truck! (okay maybe not thattt much) but the food is always so good and it tastes fantastic! everybody is always so sweet to us and my dad has made plenty of lifelong friends from here and even seen regular friends here!

First time coming to Home Sweet Home cafe. The place is kinda hidden. Service was fast and…read moreeasy. Our waiter was very friendly. Their coffee was tasty. They serve a large portion so I had to take my left overs to go. It's a very busy place, so it was great to get fast service.