Wow - what a treat! This place is a fantastic spot all around. The vibes are great, feels like…read moreyou're transported to Greece or something. The service was top notch. I would recommend asking your server to give you a run down of the fish market before making any decisions on the menu. Fish are sold by the pound and imported daily from all over the world. All fish are served deboned and they told us that the recommendation is about one pound per person. If I could do it over again, I would limit the sides because we loaded up on appetizers which filled us up. After a visit to the fish market, we ended up with the fagri and dover sole. The fagri is a great white fish and was cooked in a lemon butter sauce. The dover sole was lightly breaded and fried which made for a good balance between the two fish. As far as apps go, I would highly recommend the avra chips. I can see why these are a must order and you can easily down them. The tzatziki sauce is a must. The fish soup was great as well, the perfect warm up to the main event. I can definitely see myself coming here for more special occasions.

The service set the tone for an exceptional meal. Our server was warm, attentive, and impeccably…read moretimed, arriving with fresh drinks and additional dishes precisely when we needed them. Even the simple Coke Zero felt crisp and refreshing alongside the food. The standout was the filet mignon, ordered medium rare with onion and garlic. It arrived tender and juicy, with a beautifully seared exterior and deep, savory flavor. Golden, crisp potato fries provided the perfect accompaniment, while the spinach and mushrooms brought earthy, buttery richness to the plate. The meal was satisfying without feeling overwhelming, leaving us comfortably full. Dessert continued the strong showing. A smooth, frothy cappuccino paired beautifully with the 16-layer chocolate cake, an intensely rich and indulgent dessert served with a cool scoop of ice cream. We also shared the coconut pie with lime sorbet, whose creamy texture and bright, tangy finish created a particularly memorable contrast. Every dish delivered, earning the meal an easy 10/10. The restaurant's atmosphere was just as distinctive. Its spacious white dining room felt elegant and open, while the glass-fronted kitchen offered a view of the action behind the scenes. One especially memorable touch came when we selected our fish: the staff brought it out for us to see before preparing it, adding a sense of theater and connection to the meal. We arrived earlier in the day, when the dining room was quiet and nearly empty, but as evening approached, the restaurant gradually filled and took on a livelier energy. With its polished service, excellent cooking, and engaging open-kitchen experience, this was a memorable dinner--and one we would gladly repeat.

Dining at Crustacean Beverly Hills is an absolute masterclass in high-end, contemporary Asian…read morefusion. The opulent, ultra-stylish interior and glamorous Beverly Hills setting create a captivating ambiance that makes every meal feel like an exclusive celebration. The service was impeccable throughout, delivered with sophisticated charm and seamless attention to detail. The food was nothing short of sensational: the world famous Garlic Noodles were rich, buttery, and addictive, while the Garlic Roasted Dungeness Crab was cooked to sweet, savory perfection. The Tuna Cigars offered a delightfully inventive presentation, and the Filet Mignon Steak was incredibly tender and packed with rich, succulent flavor.

Had to come back to Crustacean one last time before they close this location ( hopefully not for…read morelong)! Always a pleasure dining here, beautiful atmosphere, lovely staff and delicious food. We tried the yin and yang lychee martinis, of course the crab puffs, Dungeness crab, lobster garlic noodles and bok choy. Sadly no room for dessert. Everything was perfect but your wallet will hurt afterwards. I hope they can find a new location in LA again!

I had the most amazing experience at this beautiful restaurant…read moreDue to my food issues with garlic and onions, Isabel, our server, went above and beyond to help me with my food choices. She went and discussed my issues with the Chef and basically they came up with the perfect solution. I had the Salmon over sticky rice and it was delicious! My friend had the Seafood salad which was filled with lobster & wonderful seafood. Definitely going to order this next time. 5 star service by Isabel and the chef. 5 star for delicious food. 5 star environment.

$77 Rib eye wasn't as tender as expected. Sides and salads ridiculously overpriced…read more $17 Parmesan Truffle fries were very delicious. Exquisitely crispy with moist tender interior. $10 Bread basket was yummy, salted butter good. Hate unsalted butter, so good on you guys. $28 Dynamite shrimp sushi roll, mediocre My Rib Eye Steak had so much tough inedible bits, about 1/3 inedible touch connective tissue. The meat itself was not tender delicious, just okay tasting. I ordered Medium Rare leaning towards medium cook, but it was Medium Well and kinda tough to chew. Very Disappointing for $77 steak at an overhyped place. I didn't complain because we didn't have time for a refire. Had places to go after. I've had much better cuts and much tastier meat of Rib Eye Steak at much less expensive places. They only broiler cook here, no char taste. I like charbroiled steaks much better. First time here, it's elegant and Beverly Hills, but I'm Not impressed with Menu or quality of steak. Not a destination dinner at all. No fomo- fear og missing out here folks. Over all service very attentive, but menu items are very basic, nothing interesting or innovative and don't garner the hyped up prices. I can afford fancy dinners, but this was subpar. The only real best thing was the truffle fries, But that doesn't make it a 5 star meal. Just saying.

I'm not even going to beat around the bush! This place is legit! We passed by here while trying out…read moreHeyTea because it's just right next door. As we passed by, everyone was asking what this place was and if anyone had tried it. None of us had and today is National Lobster Day, so today was the best day to try it. Plus having a 20% off discount is a plus! So once we arrived, we were greeted by the owner at the front counter. The place was small, clean and had a cool little vibe. There were chairs and tables for people to dine in but I took my order to go. The owner was extremely nice and explained the different roll sizes and options on the menu. I went with the large lobster roll and I can't even explain how good this was! The lobster and the bread were so soft that everything was falling apart. The lobster was fresh and they gave you little packets and containers which contained Old Bay seasoning, some garlic aioli sauce and warm butter to drizzle on top of the roll. It also came with coleslaw and chips which were pretty good too. There's no question I'll be back again! It is a little pricey but definitely worth it if you love lobster. This was by far the best lobster roll I've ever had. OOOOO 5 out of 5 Afros

This place snuck into a little shop in Beverly Hills that I discovered by accident yesterday when I…read morewas about to take a large group to the original way out on Beverly and Western. Happy to say, every bit as good as the original, which is to say the best lobster rolls in Los Angeles, and that includes Salty Girl and Santa Monica Seafood. The lobster salad is also a great option as well as the lobster bisque. You are seeing the theme here, all lobster all the time and that is the entire menu but quality is outstanding. Only downsides are parking can be tough so go a bit early or a bit late and seating is also limited. Other than that, this place rocks if Lobster rolls are your jam so do not miss out.

Tucked away on one of the quieter side streets just off Rodeo Drive, Marea feels like one of those…read moreplaces you stumble upon once and then can't wait to return to. The service is exceptional-warm, polished, and effortlessly attentive without feeling stuffy like many other restaurants in BH. The dining room strikes the perfect balance between elegance and comfort, with a refined, understated design that lets the food remain the star while still making the entire experience feel luxurious. As for the food... it's honestly difficult to put into words. These aren't the standard Italian dishes you'll find at most restaurants. Every plate feels thoughtful, creative, and incredibly well executed. Seafood is clearly the focus, and it shines here. The crudos, the apps, the pastas, all beautifully balanced, packed with flavour, and some of the best I've had anywhere. Everything about Marea feels intentional, from the service to the atmosphere to the execution of every dish. It's the kind of restaurant where every course leaves you excited for the next. I've eaten at a lot of restaurants in Beverly Hills, and I genuinely think Marea might be the best of them all.

Hallelujah for DineLA otherwise I couldn't afford to dine here. Actually, they do have a 3 course…read morepre-fixe lunch menu for $38, which offers a little more than the $35 DineLA special. My Co-worker convinced me to join her for lunch. The bar is quite lovely, and the main dining room of the restaurant is open air seating with a secluded dining area in the back. We were greeted by the hostess and general manager. Both were genuinely nice. Our serve was professional and courteous as were the bussers. We agreed to get different dishes so we could share. For the Antipasti we selected the Insalata & Caprese and Secondi we chose the Mafaldine & Branzino. As much as I wanted a martini, I couldn't justify spending $34 on one. However, I did have a glass of Prosecco for $18. A kind server came over with a tray of bread and asked if we wanted focaccia or sourdough. I selected focaccia and my friend got the sourdough. The bread paired well with the Caprese, which was a bed of creamy burrata topped with roasted cherry tomatoes. It was delish. The salad was also exceptionally good. Delicate little gem lettuce with pecorino & Mollica drizzled with a light Barolo vinaigrette and topped with white anchovy. I was skeptical of the anchovy but it wasn't salty or fishy, so I ate it. The Mafaldine was very tasty. It was topped with a dollop of burrata. The pasta was al dente and the sauce was molto bene. The Branzino was served on a bed of Sungold tomatoes & corn. It did not disappoint. It was flaky & tender and the tomato/corn mixture was yum. We both enjoyed our selections and agreed that the portion sizes were small for their standard price point. I also wish the cocktails weren't so pricey. However, I'm glad I had the opportunity to dine here. *Paid parking structure adjacent to the restaurant.

It was so good, especially the ribeye taco and lobster, don't let the lack of customers scare you…read morethis is some good stuff

Dos Amanates is a nuevo Mexican restaurant that serves delicious and creative food…read more We had the whole branzino which was cooked in a type of oven that imparts a mmokey flavor and locks in the juices. It was served with a flavorful sauce that did not overwhelm the delicate taste of the fish. It came with tortillas, rice and beans and was enough for 2 meals for me. My partner had the chicken quesadillas which were also good. The tortillas are all hand made and you can taste the difference. The interior is inviting and comfortable, and the service was enthusiastic and friendly. Unfortunately they do not yet have their liquor license so the place was pretty quiet. But I expect that to change when they get it.

We did not have reservation but it's was early afternoon and even though busy they were able to…read moreseat us right away. Busy and classy place. Drinks and food were good. Expensive but great quality. They have good selection of oysters and it's very fresh. Service was great too.

Saltie Girl has a fun, stylish vibe and friendly service. It was somewhat empty when we visited, so…read moregetting a table as a walk in was easy. The salmon crudo was tasty, especially the sauce, although I thought it was overpriced for what it was. The lump crab toast was the standout. It was beautifully plated with a generous amount of crab and reminded me of an elevated avocado toast. The Negroni was also well made and came with a fun oversized ice cube stamped with the restaurant logo. Overall, a nice spot for seafood lovers.

OSTE was excellent from start to finish. The pizza was amazing, with a crust that was flaky, but…read morestill substantial enough to hold up well with the toppings. The Bolognese was full of rich, savory flavor that was deeply satisfying. For dessert, the olive oil cake was buttery without feeling too heavy, and the lemon added a bright, refreshing flavor that ended the meal on a high note. The service was just as impressive as the food. Everyone was attentive and welcoming, and one of the waiters was especially kind to my spice-loving grandparents by offering them chili oil. That thoughtful touch made the meal feel even more enjoyable. Great food, great service, and definitely a place I'd be happy to return to.

My first time here and the reviews are right…read more Service is immediate. As soon as I sat at the bar I was offered water and asked what I wanted to drink. As soon as spots cleared they were wiped down and set up. Tony was behind the bar. He was the right amount of attentive, offering suggestions, a generous pour of wine and appreciative of my visit. I started with a classic Negroni. I asked what would pair well with carpaccio and then tasted and was given a generous pour of Chianti. I had a girl dinner of bread and EVOO and carpaccio. Both arrived quickly. The bread was like an airy crispy pizza bread served with olive oil. The carpaccio had the expected parm and arugula but had a creamy aioli that worked really well. There was enough bread to takeaway and I was offered olive oil to go with it, a nice touch. While many of the restaurants along this stretch of Third Street aren't busy this was a vibrant and energetic spot for a Tuesday night. The patio space, indoor seating and limited bar area were all filled. As the bar spots emptied others filled the spots right away. The person next to me at the bar said it was one of his favorite restaurants and where he brings out of town guests. I barely touched the surface of their menu but what I had and the level of service will bring me back again to try more. I think I've found a new regular spot.

Been a while since I have been to Granville. Came on a Saturday night, dropped into the bar, had an…read moreamazing Tuscany red wine The bar service was so great, music downtempo ambient, great Wagyu burger & just in that flow state.

I normally really enjoy Granville, so this visit was a little disappointing. I ordered the steak…read moresandwich, which I've had before, but something about it was just off this time. The steak was very shredded and almost stringy, and it didn't have the texture or overall quality I remember from previous visits. Looking at it, it almost felt more like shredded pot roast than the steak sandwich I was expecting. The flavor wasn't necessarily bad, but the meat and texture completely changed the sandwich for me. The fries were good and I still like Granville overall, but when you order something you've enjoyed before, you definitely notice when it comes out different. Hopefully this was just an off day, because this one unfortunately missed the mark for me.

Had a lovely dinner here last night before a screening around the corner at the Academy…read more The menu is full of comfort food favorites ranging from the always-available happy hour menu up to full-on main course fare. So it's easy to mix and match and customize your dinner. Charming co-owner Chancy takes great pride in her double espresso martinis, and we'll have to head back soon to try them out.

My husband, I used to frequent this in Covid - unfortunately, not only has the food gone down and…read morequality. The service also followed. There's a lot on the menu, but there are only a few things that really stand out. Unfortunately not everything is wonderful on the menu. The drinks are 5/10 they are not very generous with them since they are in such small glasses - this was another negative. Overall, this is a mediocre restaurant that tries to help you think they're going over and beyond for you, but they're really not far better places to eat on the west side and this would not be one of them we room set up that makes the ambience not that comfortable. It's great that they're a family or company. I just don't think minor should be making my drinks. For that reason I won't be coming back.