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La Pecora Bianca SoHo

4.0 (362 reviews)
Open 11:30 am - 10:30 pm

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LA PECORA BIANCA SOHO ATMOSPHERE

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Casual
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Classy
Moderate noise

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Cauliflower
Shreyasi D.

I made reservations for a Sunday afternoon the day before and had no trouble finding availability. The restaurant is quite spacious, with plenty of indoor seating. There's some outdoor seating as well, though it feels like it's practically on the sidewalk. The food was good overall--not the best I've had, but definitely enjoyable. The cauliflower with aioli was the standout dish, with excellent flavor and seasoning. The pasta was tasty, but it was a bit too oily for my preference.

Rebecca H.

Despite the fact that I normally obsessively plan every morsel of food we consume whenever we go on any sort of trip or frankly step out of the boundary of our property, our visit here was unusually spontaneous. We were "walking around and looking at the buildings", which is my mom's favorite hobby, with the dogs and needed place that not only would allow the dogs but also had heating lamps. This place crossed our path and had both. Bingo. I ate complete trash the night before and wanted something a little lighter and kinder on the waistline. I was pleased to see some salads on the menu. I went with the kale one, it had carrots and ricotta and a very refreshing dressing that was applied with just the right amount of dressing:ingredient ratio. I ate it in its entirety and felt good about myself afterwards. My mom ordered the brussels sprouts salad which also caught my eye. I had a forkful. Also very enjoyable. GF ordered the burrata for us to share and the scrambled eggs with a lovely hunk of sourdough, arugula, and bacon we gave to the dogs. I would ask her how it was but she is not answering my text messages promptly and I will not wait for a reply. The burrata, which I sampled of course, was delicious, as burrata tends to be. They do a sweet flavor combo with figs and probably balsamic something, I think there were pistachios. I tend to prefer a savory profile with my cheeses but given how common these sweet dishes are I guess I have an unpopular opinion. I got a cocktail that was delicious and strong enough that I (haven't taken a nap in literal years) felt compelled to nap when we arrived home from the city. Service was also excellent. Can't complain.

Lunch menu
Christine M.

This was a great stop in SoHo to fuel us on a long day of vintage shopping! The ambience was wonderful and the food was delicious. The fried artichokes and farro salad were light and refreshing and the Garganelli pasta was a rich complement. A great place for sharing plates. Huge bonus: Diet Coke in glass bottles!

Rigatoni
Ash B.

Not pictured: Hugo Spritz and zucchini fries. The fries were so crispy and not greasy, a rare combination! The vodka sauce was perfect, truly no complaints here.

tiramisu
Charlotte W.

Pasta was pretty good as well as the tiramisu. Besides that it was fairly average and very expensive. Place is very cute!

Tiramisu
Alice D.

We only came for a sweet treat, but enjoyed our visit here! We stopped by in the middle of the afternoon and the space was still bustling with people and energy. We got seated outside and it was pleasant enough under the canopy. Table was super small so I wouldn't expect eating a huge meal here, but for us, we shared one dish and it was fine. The tiramisu was huge. We didn't expect it to be that big and it took a lot to finish it, but we enjoyed it nonetheless. Good size, tasty, and such a cute design over the top. I would gladly return just for the tiramisu honestly - thanks, La Pecora Bianca!

Gramigna
Caroline S.

pretty good pasta for a chain! we made a reservation so we didn't have to wait for a weekend lunch/brunch. def suggest doing that. the gramigna has sausage and broccolini, both of which i love, so it was great. my big complaint with italian places is that that pasta is sometimes too salty. this was not that salty and pretty yummy! would come back to try the tiramisu

Exterior
Hannah C.

I've definitely heard mixed reviews on this place, but I honestly had an incredible experience. The service was speedy, which was especially impressive considering how busy the restaurant was. The atmosphere of the store was lively and bustling. It was decorated beautifully, with warm lighting and plenty of seating. The food was delicious and great quality. I enjoyed how rich the meatballs were, paired with crispy pieces of bread and a thick pomodoro sauce. All the pastas I tried were well-done, with flavorful sauces and chewy noodles. I particularly enjoyed the rigatoni with burrata. The burrata added a nice, creamy addition. I thought the broccolini was another solid dish, with freshness from a touch of lemon. I really enjoyed the food here and would absolutely come back!

Elizabeth B.

I came here back in August for my birthday. My co workers had been here before but it was my first time. I had such an amazing time. The food was delicious, the drinks were yummy, and waiter was soooo funny. I wish I remember their name. I can't wait to go back!!

Mushroom
Alex F.

My cousin came into town and wanted to try the sheep tiramisu. For a chain Italian restaurant, the food wasn't bad. Service was friendly and attentive. The food came out fairly quickly. The pasta was fine, and the veal was decently cooked. The zucchini fries came with a nice marinara sauce. The tiramisu was light and not too sweet. If you're in the area and want to try an Instagram fad for dessert, this would be the place for you.

Herb fries
Gloria L.

Came for restaurant week and it was so delicious! I was in between getting the rigatoni or gramigna and ultimately I decided to get the gramigna since my SIL was going to get the rigatoni anyways. That way, we could try both. I'm so happy I did. I really liked the pasta that they used, the texture was really nice. The flavor of the sausage was also really good. The rigatoni was also delicious, can never go wrong with such a classic pasta dish. My SIL said she would come back for the rigatoni and that's a good sign bc she loves Italian food! Meatballs & little gem Caesar were the perfect starters. I like how the meatballs came w bread bc you can dip it in the sauce. Sooooo flavorful!!! The lettuce in the salad weren't cut up into small pieces and surprisingly, I actually liked it like that! Of course had to order a side of fries and they were perfectly seasoned and shaped just the way I like (I love when my fries are skinny and crispy) Cannolis were okay. Not usually a fan of them Overall, very delicious food. And I would come back! My waiter was really nice as well and the food came out in a timely manner

Tiramisu for 2
Jessica J.

Came here for Valentine's Day dinner with my bestie. Just a side note the restaurant turns over 4-5pm. We secured at 5pm reservation, arrived a little early but were allowed to grab drinks at the bar while we waited. Reason for 4/5 was due to how cold it was at one point, the table next to me even asked to be moved due to the draft we felt in our area by the door. As predicted valentines dinner was busy! But they had a $85 3 course prefix menu for tonight. The food was great as always and the service was top notch. It did get a bit busy but there were many servers and food runners coming around always checking in and and cleaning up tables and dishes.

Carina L.

Good meal on a cool summer night, nothing too spectacular but a solid experience! We sat outside under a small covered space and were shoulder to shoulder with other groups - would've preferred a slightly better setup but completely understandable given we were in the busiest area

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11 months ago

Food was good, but the service could have been better. Nice ambiance on the outside terrace.

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I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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La Pecora Bianca SoHo - mediterranean - Updated July 2026

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