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La Stella

4.0 (71 reviews)
Closed • 4:00 pm - 12:00 am (Next day)
Updated 2 months ago

Order La Stella Takeout or Delivery

La Stella Photos

LA STELLA ATMOSPHERE

What's the vibe?
Live music
Romantic
Classy
Outdoor seating

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Recommended Reviews - La Stella

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Reviews With Photos

Vera Viviona W.

Love this place. We celebrated Mother's Day here with my family. Nona's meatball was incredible. All the dishes we ordered are amazing. Aubrey-Anna was playing today. She always brings the best music. Service was really top class as well. Ari and the team all stopped by and made sure we had a great experience. Really the best experience ever. Can't get better than this.

PROSCIUTTO BURRATA MELONE
Codi B.

My girlfriend and I came here for lunch on Monday. She told me they just started offering lunch. Honestly I didn't even realize there was a restaurant here when I pulled in until I drove around the back. I was immediately greeted by the hostess and brought to our table. Our waiter was a very kind older man and he was just wonderful. I really enjoyed the customer service. Our cups never went below half full. We started out with the octopus, burrata and meatballs for our appetizers. All three were really tasty. The octopus was delicious; and cooked perfectly. It was already sliced up and I loved the flavors along with the texture of the potatoes with it. The meatballs were so tender and well flavored. Probably one of my favorites I've had meatball wise. The burrata didn't look super appealing to me but the flavors really went nicely together. My friend got the chicken and I got the squid ink pasta. Hers was cooked perfectly and delicious. Mine was very good. I wasn't crazy about all the olives but overall it was tasty. I have a favorite spot in Fairview that does it spicy with shrimp; so honestly theirs is better than the one I had for lunch. But still the flavors were nice. Really loved all the options on their lunch menu. Interested in trying them out for dinner.

Sophia lounge WT Greer
Samantha G.

Ambiance: The Sophia lounge was beautiful! We came here to celebrate my husband's birthday and the live music was a great plus to our dinner celebration. The live music was good, but a tad bit too loud for the half empty room. Service: The service was VERY slow, even on a Sunday evening. I had a reservation at 5:45 PM and we did not leave until 7:30. I did not anticipate a 2 hour dinner. Our server, Carlos, was very friendly. But our waters weren't filled throughout our meal and the food came out excruciatingly slow. Food: We love the original location of La Stella in the heart of Dallas. I felt like the food is better at the original restaurant tbh. The food was still good here, but we weren't blown away like we were with the original. The menu is similar to the original restaurant, but it had more options for steak. Parking: Complimentary valet parking

Cotolette
Anthony B.

I've been trying to find a good Italian restaurant in Dallas for years. Finally, the time has come. Not only is it family owned and operated, but the dishes are as authentic as they get and it reminds me of when I was in Italy; very few places in Dallas give me that memory. The Cotolette is spectacular served table-side, the prosciutto con melone is incredible. Every bite is quality, and the best part is that the food never sits heavy at the end. Gino is fantastic, the service he provided was stunning , I recommend you ask for him on your visit. The ambiance is very relaxing, feels like an upscale NYC speakeasy, but with an ode to Italian tradition. I will only go here for authentic Italian food in Dallas, and you should too.

Lounge
Ryan G.

We came here for a birthday celebration and we were really excited to try it, since we love the location downtown Dallas. The parking is a little bizarre - it's a standard open flat lot directly behind the building, but they make you valet (complimentary). My observation is that this is designed to intentionally put the nice cars up front and the rest further back, to make it feel more high end. Sure, take my Kia to the back! We were seated in the lounge, which was really elegant and upscale. Very well decorated and intimate, with a nice performing stage for live music. We didn't think we would be getting any music at first, but about halfway through our meal a guy showed up and said he was the fill-in for the original plan. The music once it began was REALLY loud. We weren't one of the tables closest to the stage (see pic) but we still had to scream to have a conversation. Just be prepared for that. The service was okay, but the orders took a really long time. The place was not busy when we were there, and it still took way too long to get our food. We had plans post-dinner so we ended up rushing through dessert (complimentary for the birthday, which was a nice touch). For the food itself... we ordered the caprese salad, the frito misto, the vodka rigatoni, the agnolotti, the cheesy mashed potatoes, and the honey carrots. Frito misto 5/5. Light and tasty. Sauce is great. Caprese salad 5/5. Very refreshing and great portion size. Vodka rigatoni 4.5/5. Tasty, but for some reason this one is better (and my all time favorite) at the other location. Agnolotti 3/5. Small portion, and the filling was a mush that was lacking flavor. The sauce on the outside was decent. Potatoes 2/5. The server hyped these, but they were very mediocre and a bit bland. I wouldn't get these again. Carrots 4.5/5. I liked these a lot. Soft and sweet. This location's menu is more steakhouse focused and we didn't get a steak.. I realize that, and maybe the steaks are phenomenal. Overall, it was cool. I'd come back and try more things. Just need to make sure I'm prepared for a several hour dinner, and for high volume music.

Apps and salad
Alyse H.

Foodie Alert! I was so excited to finally dine here. My friend and I came for Easter dinner. Let's start with the good: the ambiance is beautiful. We sat in the Sophia Music Lounge. However, that wasn't where I initially wanted to sit. I preferred the main dining area so I could enjoy tableside service. But I found out they weren't offering tableside service on Easter, so just a heads-up about that for other holidays. Our waitress was phenomenal. She was very attentive and made sure we had everything we needed. We had the Stellini for our drink it was delicious!! 10/10. Now for the food, I have to be honest-- I wasn't really impressed. Coming from their other location and being a huge pasta fan, I thought this was going to be amazing, but it was just okay. I enjoyed the Gorgonzola Wedge Salad; it was enough to split between two people. We also had Cannoli Oscar, and it was just okay. I think it might have been better if the meat had been warm. For the main dishes, we ordered the 'Nduja Carbonara and the Cacio E Pepe, and we were not impressed by these dishes either. If anything, the Cacio E Pepe had a little more flavor. However, both pastas were very undercooked, very chewy, and lacked good seasoning. I was very shocked because I've heard so many great things about this place and their pasta, but it didn't meet our expectations. And considering the price, everything should be top-notch. I'm always willing to try again. But I would rate the service 10/10 and the food 5/10.

Branzino
John J.

First time for lunch. We shared the Gorgonzola salad which was delicious and way too much salad! For lunch, we had the fettuccine tricolore and the La Stella burger with fries. The fettuccine was amazingly delicious and a good size portion for lunch. The burger was smaller, but very filling and a ton of french fries accompanied it. Thought the burger flavor was pretty good just not great.

Red potatoes
Nisha L.

Came in for date night & was greeted with champagne while we waited. We didn't get sat immediately, but the champagne made the wait easy. It was about 15 mins. We had Alex as our server and he was phenomenal. They give you bread and a butter type deal, although I didn't fancy it much. My date had the branzino and added the red potatoes which were a great addition. I had the spicy red pasta, the Alessandra. It was great. I didn't enjoy my drink the most (a fort Shirley), but Alex took care of that for me. I saw others getting tableside pasta Alfredo mixed in the huge cheese bowl. Loved the ambiance, and will try their lounge side next time. It had live music. Wonderful night for date night or special occasions. The food is great, service is amazing, and ambiance is top tier.

The veal agnolotti pasta.
Mahisha D.

Update - March 2026 I came back to La Stella's Italian Steakhouse recently and had to update my review specifically for the lasagna. It is honestly the best lasagna I have ever had at a restaurant. The layers were perfectly balanced; rich meat sauce, creamy cheese, and pasta that was cooked just right. Nothing was overly heavy or dry, which can happen with lasagna. Every bite had that slow-cooked, homemade flavor that you usually only get from someone's Italian grandmother. The portion was generous, the cheese was perfectly melted, and the sauce had a deep, savory flavor that really stood out. It's the kind of dish you keep thinking about after you leave. If you visit La Stella's, the lasagna is absolutely a must-order. I would come back just for that dish alone.

Espresso martini
Candace M.

Get: Prime Rib (roast),lamp chops, wedge salad, mushroom (side), and asparagus (side). Pass on: Branzino and caprese salad. The branzino was fine, but not nearly as good as the prime rib, lamb chops, meatballs, or even the calamari. We celebrated my sister's birthday at La Stella Italian Steakhouse, and it was an absolutely unforgettable experience. The ambiance was stunning, elegant, warm, and perfect for a special occasion. The service was phenomenal; the staff went above and beyond to make us feel welcome and taken care of. We ordered a range of dishes: the ribeye and lamb chops were all cooked to perfection, and the calamari and carpaccio were great. The salads were crisp and fresh, and the drinks were equally fantastic. Yes, it is a bit on the pricey side, but you get what you pay for- top-notch quality all around. I also loved the attached lounge, where we enjoyed live music and a great vibe after dinner. I can't recommend La Stella enough, this is a gem for anyone seeking a memorable Italian steakhouse experience!

Krystal D.

La Stella Italian Steakhouse in Addison is the brand new sister spot to La Stella Cucina Verace, and after one visit I can confidently say they understood the assignment. They have only been open about six weeks, but everything already feels polished and intentional. Atmosphere Absolutely gorgeous. Think chandeliers, velvet seating, and Sophia Loren photos giving classic old Hollywood energy. The restaurant is split into two different vibes. The Sophia Lounge is the bar area with high tops, cozy two tops, and a stage for live bands. The music was great, but if you are planning deep conversation, prepare to raise your voice. Each table had a fresh red rose which was a really nice touch. The main dining room is still upscale but much calmer. You can hear the music without feeling like you are inside the band. There is also a real Italian moped in the middle of the space which is random and fun. Service Top tier. We called because we were running late for our reservation and they happily moved us. We originally booked the Sophia Lounge and thought we would lose that seating, but they still accommodated us when we arrived. Our server, Eslam, was fantastic. He knew the menu inside and out, gave great recommendations, and paced the meal perfectly. Attentive without hovering. Cocktails Guilietta 5 out of 5. Light, refreshing, slightly citrusy with rosemary on top. Easy to drink. Godfather 5 out of 5. Disaronno and scotch, simple and made perfectly. After dinner we tried Dolce Notte, basically an espresso martini with vanilla vodka. I do not even like coffee and still thought it was really good. My sister loved it. The Oscar was a pistachio martini and tasted like dessert in a glass. Food Polpette Della Nonna 4.5 out of 5. Great flavor and marinara. Texture was just slightly softer than I prefer, but I still finished them. Caprese Invernale 3.5 out of 5. This is on me. It uses beets instead of tomatoes and I do not like beets. If you do, you will probably enjoy it. Paccheri al Ragu Napoletano 5 out of 5. Short rib and pasta that I could have eaten twice. Perfectly al dente pasta and super tender meat. Agnolotti Pizzicati 5 out of 5. Veal filled pasta with sage brown butter. Rich, balanced, and honestly unforgettable. 8 oz Wagyu Filet 5 out of 5. Melt in your mouth tender and cooked perfectly. The green peppercorn crema was a great finishing touch. Whipped potatoes 5 out of 5. Creamy, cheesy, with bacon mixed in, not too heavy. These disappeared fast. Dessert Torta Della Chef 5 out of 5. A huge 10 layer cake with pistachio and multiple chocolates. When it came to the table my sister literally gasped. It tastes as good as it looks and we definitely took some home. Final thoughts La Stella is perfect for date night or a celebration when you want dinner to feel like an experience. Just pick your seating based on your vibe. Lounge for energy and music, dining room for conversation. Already planning a return visit, mostly for that tableside fettuccine in the cheese wheel because obviously.

Bethany H.

Great service, food, atmosphere, service in the lounge, and live music. Will definitely be back.

CARPACCIO TEXANO*  CANNOLI OSCAR wagyu beef tenderloin, grana padano, jalapeños, arugula, lemon aioli, parmesan crisps, casa piccinini
Gina K.

The restaurant is very spacious and well decorated. Can seat large parties which is always a plus. Started off with Polpette Della Nonna ( wagyu meatballs ) the sauce was amazing, the meatballs seemed to have a lot of breading. The Cannoli Oscar was very good. The cannolis were stuffed with crab, had a nice crispy texture and the sauce was very complementary to the dish. Steak carpaccio was pretty bland and overpriced. Seems like much we had needed seasoning or at the least, salt. The Agnolotti Pizzicati was complicated. I loved the pasta and sauce but the veal tasted like refried beans filling. The Ossicuco Milanese was delicious. The meat was super tender, I didn't care too much for the risotto. Again, the whole dish needed salt. The pistachio cake was below average and had shells from the pistachio which weren't that pleasant to bite into when not expecting it. Server- Christopher- absolutely amazing/ great service Manager- Kyle - very attentive and professional Wine- Heitz Cellar 2018 Napa Cab- oaky, earthy pairs well with beef.

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The live music and ambience was very nice! I would definitely make a reservation and return.

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Steaks and appetizers were great. Service was stellar and informative . Great meal with our family.

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Our waiter Billy was amazing!! Food was fantastic and ambience was great, would definitely recommend and come again!

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Ask the Community - La Stella

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Inside the same building as the Addison Improv…read more The Alley is a cool spot to listen to music. They offer limited free seating. Table reservations are available and encouraged. The ambiance is dark and decorated with red accents and booths. You can opt to get a couch for bigger parties. They have lamps on the table and you change the light to let your server know you need them. They copycat the Improv on two items minimum per person. Drinks are a bit on the pricey side. The Henny-Rita cocktail is delicious and I could actually taste the Hennessy. Bottles of water are priced decently. My server he was polite and friendly. Sometimes I feel these places can nickel and dime you. They automatically had gratuity to your bill. Please NOTE: The bands tend to start late. Overall if you want to hear some good music and be entertained. Then this a great place to start the night. The crowd does change from grown and sexy to young and fun. I will return and come back a few times a year for live music performances. I give them a 3.5 for the whole vibe and visit. Since I can't give them a half star. I will push it to a 4 star. My drink was good, service pretty good and music was great.

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Vidorra

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Yard House

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3.8
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I've missed this place. It's been a long minute since the last time I ate here and it did bring…read moreback some good old memories from when I use to go religiously in Las Vegas. If you're looking for a relaxing place with good food, this is a great place to gather with your friends or family. They have a great variety of options-to happy hour, to half off appetizers, and the drinks- so ascetically pleasing. The seats are spacious and comfy so you don't feel like you have to fight the table for room. I ordered the chicken nachos for the appetizer, and man this is one of my favorite dishes. The portion is amazing, I mean you can probably just order this and have this feed 3 or 4 people. They are not stingy with the protein, everything is well disbursed throughout the nachos making every bite just that much more enjoyable. The guacamole looks and tastes fresh and not just scooped out of a container. Price: Approx. $21.99 (Regular) Happy Hour Price: ~ $11.00 Calories: 2580 For my meal I ordered the Truffled Mushroom Pizza..umm what an explosion of taste buds. If you are a truffles lover, I recommend give this a try. I will say, it was a little overpowering-maybe sprinkled on the truffle sauce, the other flavors of the pizza would have just popped out as well, but overall happy I tried this. I had more than half to take home for leftovers. Still good, throw it in the air fryer or oven to reheat and it almost tastes better. $16.00 - $19.00 (varies by location) 50% off pizzas during designated Happy Hour times. Calories: 1,230 Lastly I got the Stacked Turkey Club. This is a great go to sandwich if you are starving - they stack this thing to the top, definitely satisfy your hunger. The bread is well toasted, the meat isn't dry or soggy. I hate nothing more than a sandwich that starts to get soggy. The crispiness of the bacon and lettuce works so tasty together, plus a side of friend fries. Get, it, you won't regret it. Price: $13.99 Side: Includes fries Calories: 1360 The staff were friendly, didn't have to wait super long. But it does get very busy on Saturdays. Yard House happy hour typically runs Monday - Friday from 3:00 PM to 6:00 PM

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4.6
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we have never been, but always heard how great it was. Exceeded expectation! Great atmosphere, the…read morefood was great and service was warm and friendly. Peggy and McKayla greeted us as we came in, and Amelia took great care of us through dinner. Will be back for sure!

Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

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Sides Adult Mac and Cheese and Potato Cakes
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Peartiny

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Peartiny

La Stella - steak - Updated July 2026

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