Line was short this time. The caramelized onions were good…read morebut the bread was kind of hard and I didn't like the fat of the pork too much. Felt blubbery. But the flavors were good. Would I get this sandwich again? No

Finally got to try Roli Roti! We went early and waited about 20 mins for it to open! We got the…read morePorchetta Sandwich and it was truly delicious! I do wish there was a little more meat tho! We also tried the rotisserie chicken but it was just okay, pretty dry. I'd come back for the sandwich and want to try the pork ribs!

Came here this past weekend with family and friends my girlfriend's family and friends as well with…read moreher sister and her boyfriend They have a lot of food trucks and a lot of vendors as well that sell things from jewelry essence six and other HomeGoods. We tried the Filipino food, Ethiopian food and Indonesian food and they were all really good. The lines weren't as bad as last time so maybe about a 10 minute wait for most of the food trucks. Service was good. The ambience was really crowded and there was a lot of people live band music people selling clothes, jewelry earrings, and other home accessories.

Come to dance, hang, grub, and support small businesses!…read more Night Market: Hosted as a monthly collab by Off the Grid and West Coast Craft -- this night market (7/18/25 specifically) was very well organized and super lively. There were plenty of craft vendors and food vendors, organized space-wise by category: craft vendors were closer to the entrance, food vendors were farther in. My favorites from the craft side were the amount of curated clothes sellers!! Soooo many cute jackets, dresses, tops, skirts, shoes, and bags. There were also a couple music stages playing music -- I liked that they had enough space between them so the sound didn't overlap when you were trying to listen to the artist(s) at either stage. The stage in the back was more of a DJ set, playing house music, and the stage in front had live music -- they had a full band and even a group playing an Irish jig earlier in the day, which was very fun. There were plenty of alcohol stations all around -- in the back, in the front, lining the whole perimeter of the event. There was also a good variety of crafts and a solid selection of food vendors. My only wish is that there had been more sweet options because there were tons of savory options. But overall, everything was very diverse, looked great, and was interesting and unique -- you had Nepali food, Indonesian food, Indian food, Mexican food, etc. -- very ethnically diverse. Overall, I think this is a great event and opportunity to spend time with loved ones (fun for adults and families alike!), grab a bite, and support local businesses! The friend I came with said the market has grown so much since before the pandemic, so it's lovely to see the community show up and show out for this. I hope OTG and WCC continue to host this market! Capelo's Barbecue: My friend and I ordered from Capelo's Barbecue's food truck. We got the 3-meat plate with beef brisket, pork ribs, and BBQ smoked chicken. First -- that line was hella long. We waited about 30 minutes (not including the wait after for the food), but it was fun since I had my friend to talk to. The layout of the menu and pricing were quite clear, so it was easy to decide what we wanted while we waited in line. Also, no dedicated seating area for the truck (night market!). The meats: beef brisket and pork ribs were an extra $2 each on the meat plate. The beef brisket was my favorite -- super smoky and so tender, almost melt-in-your-mouth, but not mushy. Just the perfect texture. Honestly, I wish it had a little more salt to add another layer of flavor besides just meat and smoke, but I still enjoyed the heck out of that brisket. The pork ribs were solid -- not the most amazing ribs I've ever had, but good flavor and texture. They weren't fall-off-the-bone tender, but they had a satisfying chew. I had to put some effort into tearin' the flesh from the bone with my teeth (as you do with ribs), and I liked that. The BBQ smoked chicken? Honestly, nothing special. It was a good, neutral option compared to the brisket and ribs, but the main flavor I picked up was black pepper. Solid chicken breast, but nothing memorable. Even the skin was meh. For the sides, we chose the baked beans and mac and cheese. The baked beans were wonderfully sweet and savory -- they paired perfectly with the BBQ. The mac and cheese was good and worked well with everything, but it wasn't particularly special on its own. Altogether, I think we paid around $32 for the plate. If I hadn't been splitting it with another person, honestly, I don't know if it would've been worth it -- but it was good in the moment. Quite tasty overall.

This food truck is our favorite at Spark Social! The food is authentic, clean and well-priced. The…read moreowner is also very friendly! Rasa Rasa gets 4/4 stars for SAFV: Service Ambiance Food Value for Money

Was thrilled to see an Indonesian food truck when I was at Spark Social! I ordered the gado gado…read morewhich was delicious, I thought the peanut sauce was one of the most authentic I've had in the Bay Area and the portions of veggies were quite generous. Only thing I would change is to have a bit more tofu and tempeh and to drain the veggies a bit more since the bottom of the salad got a bit watery. Quick service and I loved the vibe of the seating areas around the food trucks, even got to watch the 49ers game that was going on! Definitely would return and order from here again, and hoping to try their recently opened restaurant sometime soon.

I wish I knew about this Bulgarian food truck sooner. Not only is the food really good, the people…read morethere were so nice to me and my pup when we last visited them. I love their food--the Kebapche. Delicious! Bittersweet because they just announced on IG that they are ceasing their food truck operation. However, it looks like they are doing private catering, etc. Excited to see what's to come. Good luck to them.

This was one of the food trucks at the Sunday Presidio Pop Up on the Main Parade Lawn (across from…read moreThe Walt Disney Family Museum). When I came here with my friends last time, I remember having a good experience so decided to pay them another visit. Their menu looked smaller with different items this time around. I saw a lot of people ordering the Yogurt Marinated Chicken ($17.00 + tax), so I decided to order that. +Even though the grilled Mary's Chicken looked dry, it was moist and juicy. Never thought of yogurt as a marinade, but hey it works! +Organic spring mix salad was fresh and lightly dressed w/vinaigrette. +Lutenitsa, a Bulgarian spread made with roasted red peppers and other veggies, was flavorful and not spicy. -Chicken was burnt in a lot of parts: Seems like it was left too long on the grill -Herb polenta cake was soft, but bland. Other items I tried during my last visit: +Black Sea Fisherman's Stew +Baklava Side notes: 1.) Check the Presidio's website for their schedule: https://presidio.gov/explore/park-attractions/presidio-pop-up-schedule 2.) Enjoy your meal on the picnic tables or lawn. 3.) Paid parking lots: Bring coins b/c there's a surcharge for credit cards. *Verdict: If the chicken wasn't burnt, it would have been a winner winner chicken dinner.

YUM!! I had the vegan panuchos and a guava jarritos. Flavors were absolutely on point!…read more How perfect this tasted in that blissful location along Marina Green Park. Will definitely be back to try the other vegan options ( tacos, burritos, bowls).

Had been curious about this food truck for awhile. Always walk by it and it always smells so good…read moreand makes me hungry and wanting something. Decided to try them out with a quesadilla. Great cochinita quesadilla and tangy flavorful salsa. Great easy service with an awesome location to enjoy by the water or on the grass. Would love to come back and try more items on the menu. Easy 5 stars.

Ordered the crispy quesabirria 2 tacos. Food was definitely fire, unrelated but the weather was…read morereally nice and there was an available table right next to the food truck. Service was good liked the guys vibes. Food was 5/5 Service was 5/5 Ambiance was 4/5 Would highly recommend.

We got a chance to eat from this food truck coz of our recent visit to Presidio…read more We ordered chicken and fish tacos. Definitely recommend chicken tacos. The portion size is decent. I would have liked side of slaw and some hot sauce. It's parked with some other food trucks and very very convenient option for lunch when you are picnicking in the park. It was ready in 10 minutes. Will try ther stuff f we ever get a chance.

If you like your coffee strong and bitter, you'll like this coffee truck!…read more Located in Presidio this is a great addition to a day out -- espresso drinks and non caffeinated ones as well, and they carry some pastries too. Although we didn't get any end of day, they were sold out. Also, expect a queue! Cappuccino was strong, Mocha was delicious and not over sweet. I'll definitely come back whenever I revisit Presidio.

I stopped by California Kahve while walking through the Presidio. The food truck setup is genuinely…read morecharming, and there was a long line, which made it feel like a must-try. Between the location and the aesthetic, I was excited to see what the hype was about. My friend and I ordered the turmeric golden latte and the butterfly pea latte from the "botanical + herbal" section. Both drinks looked beautiful, but they tasted surprisingly thin and pretty flavorless. There wasn't much depth or richness, and we were confused because we expected a latte-style drink to include espresso. After asking the barista, we learned that the botanical + herbal drinks don't come with coffee or espresso at all. That wasn't clearly indicated, and the word "latte" definitely led us to assume otherwise. To their credit, the barista was kind and offered to add an espresso shot to my drink once I mentioned the confusion. After the addition, it tasted significantly better and finally had some body. I just don't understand why that wouldn't be the default or at least clearly labeled on the menu. The concept and setting are appealing, but the experience itself felt underwhelming.

Was looking for a place that did lengua tacos and this place came up…read more 3 dollars for al pastor tacos and 4 dollars for the lengua. It was so good. The spicy sweetness of the habanero salsa is amazing. My new go to when I have a taco craving.

What's better than the ocean/beach and tacos?!?…read more I've been a super fan of Leo's tacos since my LA days, and when Leo brought one of his food trucks up to the Bay Area, it was inevitable that I would try out the tacos! The Leo's taco truck literally is located in San Francisco/Ocean Beach with a view of the Pacific Ocean. Leo's taco trucks are known in Southern California as THE taco truck for reasonably priced street tacos, that are beyond delicious. The experience at the San Francisco/Ocean Beach taco truck was great. For the most part it mirrors the LA experience, which is exactly what I wanted. It's like having a piece of home. Menu prices are nonexistent so there's no way to determine exactly what you're going to be charged. I ordered two Al pastor tacos, and was charged seven dollars which included tax. I really like that they always include a piece of pineapple with the Al Pastor. The tacos were absolutely yummy. The meat was flavorful, but definitely not as juicy as the LA version. Plus, they don't seem to be as generous with meat at this location as they are in LA. The talk of themselves are not the traditional small street tacos, and yet they're smaller than the traditional sized tacos. They do provide bagged condiments that include sauces and radish. I was super hesitant to try them because of some of the other reviews. Tasty tacos, and if you've ever been to Leo's, and you, in this part of the Bay Area, it's definitely worth a stop.