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    Lan Zhou Noodles

    4.1 (134 reviews)
    InexpensiveChinese, Noodles
    Open 11:00 am - 9:00 pm

    Order Lan Zhou Noodles Takeout or Delivery

    Lan Zhou Noodles Photos

    Business Info

    LAN ZHOU NOODLES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Reviews With Photos - Lan Zhou Noodles

    49. Spicy Chongqing Noodle Soup 49.
    Thom T.

    Love their noodles. Chongqing noodles were decently spicy and had the mouth numbing quality they needed. Want to come back often to try different varieties, but I don't love going on campus. No frills, quick service, large portions of noodles.

    F20. Mapo Tofu
    Marcdavid C.

    Was out for a Wednesday night concert at The Newport and remembered this authentic Chinese place was literally right around the corner. Knowing I didn't want anything too heavy, went for their MaPo Tofu extra spicy. Lovely bowl of ultra silky soft tofu with a soupy thick mala pepper sauce, I ate it with a spoon. Something I've not experienced in this dish are tender cubes of beef brisket. Odd but hey it worked! Black vinegar and homemade hot oil all-you-can-pour at each table was handy Dine-in is teeny tiny, like a street stall you'd find somewhere in China. Campus location makes it a bit of a parking challenge so likely will be driveby takeaways or platform delivery from here on out.

    Chris P.

    Just what the doctor ordered! My pal was on a restricted diet, so we needed noodles. We got noodles, and the staff was super helpful in that regard! Not much room, but figure a lot get it to go.

    They even made a special fried rice for me.
    Mike N.

    First off, let me just say this is the best Chinese food I've ever had in my life. The flavors are phenomenal. The people that operate this establishment are legit. What they lack in English speaking abilities they more than make up for with their delicious variety of food and customer service. Try the Beef with broccoli. Their spring rolls are to die for. Dinner for the two of us was a grand total of $30.80 and there were enough leftovers for a second meal for us both a few hours later. Let me tell you, this food is fantastic when reheated as well. I can't rave about the food here enough.

    B3. Spiced Beef Noodle Soup
    Taylor A.

    This is in right on campus so prepare to park and walk. Also if you go during prime times like during breaks between classes it will be packed, we made that mistake. The inside is definitely worn and dated. The food took a minute but they were very busy. When we arrived the seating was full. Luckily by the time our food was done a seat had opened up. We got fried dumplings (8.5/10) the filling was very good but no sauce, steamed pork bun (8/10) they were huge almost as big as my head, pork belly noodles (9.2/10) and spicy beef noodle soup (7/10) the pork was a bit tougher than I wanted for this dish. I'm unsure the difference between the noodle and the soup dishes because they appeared to have same veggies and broth. The service was super sweet, fast and helpful! The food was delicious and I would love to try more of their very extensive meals.

    Mustard and shredded pork noodle soup
    Aimee H.

    A tiny shop right on south campus that is a popular spot for quick chinese food. I was excited to see 榨 菜肉丝 面 (Mustard & Shredded Pork Noodle Soup) on the menu because i remember having it a few times when I was a kid during a trip to Hong Kong. This definitely did not taste like the ones I had (not nearly sour enough!) but it sure hit the spot on a cold night. The noodles themselves are always my favorite whenever I order from here because they are very tender and taste homemade. Breathed life back into me on a night when I was starting to come down with the flu!

    C28. LiuZhou River Snail Noolde

    We ordered the spicy beef noodle soup and Liu Zhou River Snail Noodle Soup. These were both delicious. Flavor has depth and blends well together. Fast service. We will definitely be back to try out their vast menu. There was nothing fancy about the atmosphere. Gives authentic mom and pop restaurants in Asia there you just get a table. They bring the food out to you and clean it as well. Utensils are self serve.

    A13. Fermented Tangyuan
    Robert Z.

    A very pleasant, hole in the wall surprise right next to OSU campus. Its a very tiny space but as we're all in quarantine I just ordered and picked up the food. I took it home and tried to make it more presentable for pictures just so people don't get turned off by plasticware, not that my dishes are that much nicer. Anyways, onto the food. If you're craving a traditional Chinese beef noodle soup, this has been the best I've found in Columbus so far. The soup is excellent and has a great depth of flavor. There's a good amount of spice too, though personally I can always use more spice. The noodles aren't house made but compliment the soup very well. The biggest downfall is probably the beef itself. I'm used to having bigger chunks of tender, slow braised brisket but here they give smaller slices of beef. The beef is still tender but just doesn't have that same quality of proper chunks of brisket. The biggest surprise was probably that they have black sesame filled mochi in sweet rice wine soup. Its one of my favorite Asian desserts and definitely not something I expected to find in Columbus. If you're looking for a good, warm dessert and willing to try something a little different, go for their dessert!

    Pork and cabbage dumplings
    Jenny Z.

    Wow wow wow!! What a treat it was to try this place on christmas! Our christmas plans changed last minute (as did most people's this year I think). This was NOT what I was expecting when thinking we'd be ordering takeout chinese on Christmas. I found it on ubereats and it was actually under a different name (Chinese Beef Noodle Soup) so just FYI if you see that instead! It's a restaurant right on ohio state campus (E 12th). Everything was DELICIOUS and very authentic. I am Chinese and I was really impressed by the steamed bun and steamed dumplings. I also loved the scallion pancake. The lo mein was also really nice. Usually lo mein tastes solely like soy sauce but this one had almost a complexity to it lol. I'll definitely order this again and recommend to anyone who is craving Chinese. Will be more new go-to when I am craving steamed dumplings. The menu is huge so there will be something for everyone.

    B4 Pork Ribs Noodle Soup C2 Pork and Leek
    Crystal P.

    I'm always looking for a new spot to order brothy soup. There's nothing more comforting than a bowl of noodle soup. Have a cold, hangover or sinus issues? Soup is the answer. Especially soups that have a bone broth base. It's science and an old wives' tale I swear by. I ordered the pork and leek dumplings and pork rib noodle soup. Great flavors, but my only minor gripe is the broth to noodle ratio. Definitely a lot more noodles than broth. I may try to ask for extra broth, but I ended up making peanut noodles with the extra I had. I was trying to order takeout and pick up through yelp/Grubhub and I noticed it was taking a while for the status to change. I called the business and they apologized and had my order ready in a few minutes. They were so nice and they gave me extra soy sauce with hot oil. Their hot oil is actually spicy. Not the normal medium spice you'd get with other Chinese takeout. Pro tip: wrap your hot oil to go container in a napkin to avoid spillage in your bag.

    Arah K.

    Lan Zhou is my secret hole-in-the-wall gem! Easy to miss just by the OSU Union, this tasty and authentic restaurant offers just the perfect hot noodle soups for a Midwest winter. I was so happy to find them when I was missing Asian food. Grab a plate of their fantastic dumplings for eating in or order takeout for a perfect lunch on campus.

    B2 Beef Stew Noodle Soup (2018-2019)
    Florence G.

    *pre-covid review* basically they're the most authentic to me in the middle of ohio. i knew i can always count on them to make really good chinese beef noodle soup. MUST GET SPICY BEEF NOODLE SOUP. NOT REG. SPICY AINT SPICY JUST MORE FLAVORFUL. i really didn't order anything else from their menu but i felt like i didn't really need to because it's just perfect for the COLD COLD WEATHER IN OHIO during winter and spring. i have eaten there many times, though small, i believe i got it as take out and it was still really good. and i think that shows that their food is good, if it's the same when taking to-go. it's a place i have fond memories at and i hope they continue to thrive during these poo times.

    B1. Braised Beef Noodle Soup

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    7 years ago

    Absolutely love this place. Close to campus and the staff is always very nice. Their pork dumpling noodle soup is my favorite thing to order

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    10 years ago

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    8 years ago

    Love this place. The broth for beef noodle is so delicious also the amount of beef they give is generous. A gem stone at OSU campus.

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    8 years ago

    It's ok. Not good nor bad. I had high expectations as a Chinese person and this place did not meet them.

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    9 years ago

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    8 years ago

    Easily best noodles in Columbus. Chewy, spicy, beef is tender. I tried a few other things but the eponymous dish is the best.

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    7 years ago

    Our go to Chinese restaurant in Cbus. Try the pork and leek dumplings with a side of chilli oil.

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    10 years ago

    Really good traditional Chinese Hand-made Noodles. I lives in Cleveland, so glad to find this one, which is hard to find in Ohio.

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    Page 3 of 4

    Ask the Community - Lan Zhou Noodles

    Is The place as described in older years now renamed Lan Zhou noodles? The address appears to be the same. Is the menu and recipes the same?

    Yes it's the same place. Menu same.

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    Chuan Jiang Hao Zi

    Chuan Jiang Hao Zi

    4.4
    (153 reviews)
    1.8 mi

    Spectacular food. Chicken with green peppercorn is one of my favorite dishes in Columbus.read more

    I arrived at noon and the parking lot was already pretty full for this very unassuming Chinese…read morerestaurant from the outside. There is plenty of free parking which is nice. When I walked in the atmosphere was great, I could smell good food and heard conversations. There's a large area with large round tables to right and to the left are booths and almost all of them were full. The menu was a mix of Americanized Chinese, traditional Chinese and included Dim Sum as well. There were a number of dishes we didn't know much about and there were dishes being enjoyed by other customers that looked delicious. The wait staff was more than happy to explain the dishes and/or show us on the menu what someone was eating. They took very good care of us and shared the tasks of bringing our food, filling water, and just checking in. Now the food. The food came out very quickly! We all received a well filled bowl of rice. First out was the string beans, perfectly cooked, not droopy, and the flavors of garlic and hot peppers. Even though the peppers were there the heat was not overpowering at all. Next was the shredded pork with garlic sauce. The textures of the pork and bamboo shoots were a nice contrast and the sauce was perfectly balanced and craveable. The special grilled lamb, I was told, was some of the best in the city. It was tender and well spiced. Even when he said he was full he just couldn't stop eating it. For the dim sum order we got the shrimp dumplings, soup dumplings, scallion pancake, and sesame balls and they brought a soy sauce and a chili oil with them. The shrimp dumplings were tender but the dough was pretty sticky. I think this is normal and they were tasty with some of the oil on them. The scallion pancakes were very thin and gummy, this is the only thing we ordered that I would not get again. The soup dumplings were very small but packed a lot of flavor. The dough did stick together a bit so unfortunately some of the soup did leak out. The sesame balls were the hit and we're just the right amount of sweetness that we considered them desert. They were large, at least 2" in size, with a wonderful sesame seed covered exterior and a soft, sweet center. Chuan Jiang Hao Zi is a wonderful somewhat hidden gem. If you want traditional Chinese cuisine including all the different offal they have it and I would totally try it here over anyone else if I was brave enough. Portions were a good size for the price. I highly recommend checking them out!

    Photos
    Chuan Jiang Hao Zi
    Egg Drop Soup.  Was Good, Not Great.
    Egg Drop Soup. Was Good, Not Great.
    Lunch Kung Pao Chicken In Front, Honey Chicken In Back.

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    Lunch Kung Pao Chicken In Front, Honey Chicken In Back.
    Tiger + Lily

    Tiger + Lily

    4.2
    (529 reviews)
    2.3 mi
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

    Photos
    Signature ramen
    Signature ramen
    Miso ramen
    Miso ramen
    Craft cocktails

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    Craft cocktails
    Chilispot

    Chilispot

    4.4
    (184 reviews)
    4.4 mi
    $$

    This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

    It's been a little while since my last Chilispot visit and I'm happy to report it's just as good!…read more We came on a Friday early dinner and it wasn't busy at all - zero wait to be seated and very quiet. We were greeted and seated quickly and service was very friendly. As we were hungry, we took a mi Ute to decide what to order. We had planned on storm fish, but made a last minute decision to Sichuan sliced beef (we loveeee a numbing pepper!) with starts of egg roll and spicy wontons. Seriously those wontons are one of the best things in the whole city. They're SO good I could eat a few orders of those alone and be happy. Egg rolls are nice, but just a simple egg roll. Nicely crispy and tasty with the spicy mustard. The Sichuan sliced beef was the perfect thing for a chilly rainy dinner. We love spicy so I'm a bad judge of heat level, but this is spicy but a numbing spicy. Lovely spooned over steamed rice. The cabbage and bean sprouts were my favorite bits in this dish because they added a crunch. Might ask for extra next time!

    Photos
    Window
    Window
    Chilispot
    Eggplant

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    Eggplant
    Blasian Grill

    Blasian Grill

    4.3
    (32 reviews)
    4.3 mi

    I keep hearing good things about this, and I've been meaning to come for a while, but it's out of…read moremy way. Plus, I figured hibachi can take awhile, and I usually don't have a long time for lunch. Today I had a little more time, and I made a point to head over. It is a bit out of the commercial sprawl at the corner. Look for the food truck, that's the first thing I saw, and it helped me find where to turn in. I wasn't sure if there would be dine in, but there is, plenty of seating inside and out. Inside there are seats at the counter, plus booths, plus I think a couple tables. Menu is pretty basic: hibachi and a few sides. I got steak and chicken, with fried rice, and you pick two vegetables so I picked cabbage and bean sprouts. You get a Yum Yum sauce, and you can add others, but I didn't need them. And the sauce container they gave me was plenty big. The steak was tender and perfectly cooked, the chicken was tender and flavorful, cooked in a nice sauce. The fried rice was great. The vegetables were perfectly cooked. And it all came out in about five minutes. They had a steady stream of carry out customers, but they still got mine on the grill, apparently as soon as I ordered it. Fast and good, and competitively priced for hibachi. A big portion, but not a huge, two days' worth of leftovers portion. But I was stuffed and couldn't finish it all. When I saw the drink cooler with just water and a few juices, I figured I'd have to go with those, but they do have fountain drinks. And they actually have a pretty good variety, cola, diet cola, cream soda, blueberry, cherry I think, and a few others. Anyway, several pleasant surprises, the food lived up to its reputation, I was in and out fast, and for not a whole lot of money in this day and age. I will be back.

    Worst 12 dollars I spent on food ,Nobody notified me when my food was done and had my food was…read moresitting for 10mins smh

    Photos
    Inside
    Inside
    Double Egg Yolk Anyone!?
    Double Egg Yolk Anyone!?
    Egg yolk

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    Egg yolk

    Lan Zhou Noodles - chinese - Updated August 2026

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