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    Lantern's Edge

    4.6 (117 reviews)
    Closed 6:30 am - 11:00 AM, 5:00 pm - 9:30 PM
    Updated 1 month ago

    Lantern's Edge Photos

    LANTERN'S EDGE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Good for groups

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    Salmon Benedict
    Jenai E.

    While staying at Laguna Cliffs Marriott, we ate breakfast at Lantern's Edge nearly each morning. Everything we had was tasty. The eggs Benedict and mochi ube waffles were my personal favorites. The service was excellent on each occasion. Chill vibe with beachy music and color schemes. I have to say, the short, round, blue water glasses somehow made me feel so happy and relaxed- what is it about that glassware?

    Leesa T.

    The restaurant is attached the hotel. It has great views and music at night. The food is good quality and not overly complicated. The hotel/restaurant serves Pepsi products only. It's a good option for outdoor seating with good service.

    Scallops andy scooby snack
    Zycko L.

    Thanks Jett! He was our server that night. The rest of the staff was great as well. It was my bday and they made me feel special. Went above and beyond. On top of the drink they gave me on the house, they were able to make my favorite drink (they gladly made it even if it was off the menu, some resto won't). The food was tasty and Jett's recommendation was great. From starters to dessert. The ambiance even it was raining it was good. The lighting and all was perfect. Thanks again Jett and the staff for a lovely evening!

    Menu
    Elisa G.

    I am definitely obsessed with Lanterns Edge! Jett is the best waiter and so is the view! The food isn't bad either lol it's really such a fun hang out and I highly recommend coming here! I've been here twice in the last two days so that's a good sign! Tonight I ordered the lanterns edge salad with shrimp and it was so good and bf had the lamb and he said it was bony .

    Lance C.

    First time at Lantern Edge, and it did not disappoint! Nestled inside the Marriott Sea Cliff, this hidden gem sits high above Lantern Bay Park, serving up panoramic coastal views that are pure Dana Point magic. We went for the breakfast buffet, and wow -- talk about starting the day right! The spread was stacked with all the morning favorites: fluffy pancakes, golden waffles, made-to-order omelets, crispy bacon and sausage, and even salmon for that extra touch of luxury. Every bite was flavorful, fresh, and clearly made with care. Beyond breakfast, their menu boasts a great mix of surf & turf selections -- with elevated takes on risotto, fish tacos, and some surprisingly tasty vegetarian dishes. Perfect for any craving, whether you're in the mood for brunch, lunch, or dinner with a view. Service was friendly and attentive -- the kind that makes you feel genuinely welcome. You can tell the staff takes pride in what they do, and it shows in both the food and the atmosphere. Between the delicious dishes, the beautiful setting, and the relaxed coastal vibe, Lantern Edge is easily one of my new favorite brunch spots in Dana Point. Do yourself a favor and check it out -- great food, stunning views, and even better memories.

    Mary's chicken and branzino
    Trevor V.

    Amazing amazing dinner! I came for Restaurant Week and was able to try multiple different items with their 4 course menu, not to mention a welcome cocktail as well! Ambiance is one of the best if not the best in Orange County. The Food and service somehow surpass the amazing Ocean view. My fiancé and I each did the restaurant week menu and left needing a box to take home. Aaron, our server, did an amazing job describing each of the dishes and helping us choose the best plates to match our pallet. Drinks from bartender Greg were amazing. Shaun, the manager, checked on us throughout our dinner and we truly felt special as a guest. There was a true hospitality focus here! 10/10 will return!

    Chloe J.

    Lantern's Edge 's staff are amazing!Love their dog menu and everything is so delicious!!Cant wait to come back next time!

    Charred Octopus
    Robyn K.

    Food: super super yummy. Great menu, with a lot of creative twists - as a local- we can't wait to come back and try more food! Service: absolutely killer. Jett was our server- he's outstanding. Noah was the super sweet host with great customer service. Drinks: I have no idea what my coconut/tequila/ blueberry drink was called- but I'm going to try my best to recreate it at home so I can enjoy this whenever I want! Recommended by Jett- and it did not disappoint!! Dessert: highly suggest trying the Ube Sans Rival. A Filipino dessert that you will regret not trying. I don't know why this isn't on every menu lol. Sweet, creamy, salty, crunchy, and with a side of ice cream that it pairs perfectly with. A must try! Can't wait to come back. Grateful we are locals

    Outdoor patio
    Livia S.

    Last month, I enjoyed breakfast and dinner al fresco here while staying at the Laguna Cliffs Marriott Resort & Spa. The first night at the hotel, I enjoyed an amazing dinner of clams in a savory broth that came with delicious crostini for dipping. I also had a refreshing grapefruit cocktail and an equally refreshing salad that was composed of frisée and topped with slices of grapefruit. I was given a complimentary extra large bottled spring water to take home. My waiter was super attentive to me and very sweet. The next morning I enjoyed a fresh omelette with crispy potatoes, orange juice and the most amazing lemon ricotta pancakes, the ambiance of the restaurant is hip and modern and boasts a beautiful view the ocean.

    Wagyu tartar and caviar
    Chase K.

    FABULOUS! My wife and I had the privilege of dinning here on New Year's Eve and wow what a dinning experience! You walk down the stairs and are met with a beautiful fish tank, this was a great start and truly beautiful to look at. The menu was a fixed menu 5 courses and a total surprise, each plate was big enough to fill us and just a culinary journey! We kept saying the closest dinning we've had to omakase where each bite is totally different, the wagyu tartar with caviar, the salad (dressing out of this world), ravioli that had so many unique flavors, each bite was just incredible. The wait staff was attentive and quick but also slowed down our courses as we are fast eaters. I had a cocktail that was also incredible and included a banana. The restaurant is new and just was no better way for us to have ended 2024. Thank you lanterns edge!

    Empty shitty restaurant.
    Jonathan S.

    Empty restaurant told they're short staffed but I watched multiple waiters walk past us. After 25 min waiting for a waiter to come introduce themselves I asked the manager to do something. Aaron came running from the back and introduced himself... to the only other table in the room. That couple had finished their dinner and were paying. He didn't notice the credit card on the table. What's wrong with people. This place deserves to go out of business.

    Dog Menu
    Jennifer T.

    We came here for dinner and unfortunately due to the construction, the view of the marina was not visible but the food, service and ambiance were still top notch! They confirmed that the patio was dog friendly so we brought our two pups and were pleasantly surprised that they really were super dog friendly Our waiter Kristi was very kind and brought out a water bowl soon after we were seated and the dish we ordered from the dog menu was brought out in a dog bowl. In addition to the great service, the food and drinks were delicious! Would definitely return!

    Our view from the table.
    C m.

    Lantern's Edge was amazing! The food was great and the views were even better. What really made our night complete was the incredible server that we had, Jiyan. He was friendly and efficient. He suggested meals that were right on point!!!! Jiyan is an asset to your company and should be recognized for his outstanding service. Thank you Lanterns Edge and Jiyan for making a perfect night for my wife and I. C. McGregor

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    11 months ago

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    Sandy C.

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    10 months ago

    The service and food is great! Definitely coming back again! Thank you to our server Jet!

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    Sandy C.

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    1 year ago

    Aaron was a great server and was able to accommodate our large party. The food was delicious and the dessert was even better!

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    11 months ago

    Food and service was amazing! Highly recommend requesting Jackson as your server. Enjoyed our night here tremendously!

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    1 year ago

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    1 year ago

    Service was fantastic. We sat at the bar and Tori and her team took extraordinary care of us. The food was delicious!

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    1 year ago

    Great atmosphere and attentive service. Don't get the lamb shanks though if you're hungry

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    1 year ago

    Excellent food and service. Carlos was on top of everything and made an eggcelent egg white frittata recommendation.

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    11 months ago

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    11 months ago

    The service was amazing, the food was to die for, the ambience is very mellow and welcoming, and the server Jett was very helpful and nice !

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    1 year ago

    Excellent service, amazing food. Great ambiance. Loved Greg and Jett. Looking forward to coming back.

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    1 year ago

    Get the house salad! Won't regret it. Great view and dog friendly. Jett our server was so friendly.

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    10 months ago

    Had the best experience! Sami took care of us and was very welcoming and attentive. Will definitely come back

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    Ask the Community - Lantern's Edge

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    Jimmy's Famous American Tavern

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    So great. On the way to LA and had to have lunch. Love this place. I had the salad with chicken…read moreand avocado and it was amazing. My boyfriend had the fried chicken Sandwich. Also good. But....his fries were so salty as to not be edible. Hope, our server, ws excellent and when we alerted her to the salty felons she immediately had new fresh fries made and the side wa not as large as a mail course. If you are passing by Dana Point have a meal. It's worth it. It would have been five stars but they carved a service fee and that is not my way. So four stars it is.

    I arrived a couple hours before sunset with a party of 6. I approached the front podium and asked…read moreabout wait times. The hostess, Zoey, gave me the estimated wait time (which was an expected amount for that time in the early evening.) My mother-in-law has a portable oxygen concentrator that runs on batteries, so I inquired if there was an outlet we could use in the meantime to save the battery while we waited for our table. She politely asked me to wait while she spoke to her manger. Moments later, Kat, the manager arrived and I explained the situation. An unusual request I'm sure, so Kat took a minute to figure out a way to accommodate us. She also politely asked me to wait while she researched a solution. About 5 minutes later, Kat returned and informed me that a table by an outlet would be available soon if we could wait another 10-15 minutes. I happily agreed and let me party know. Not more that 15 minutes later, Kat gathered us in and showed us to our table. Our server, Alyssa, promptly greeted us and took our drink order while we perused the menu. We started with both the fried calamari and crispy brussel sprouts appetizers which were delicious and large enough for the 6 of us. For dinner, we had the Double Smash Burgers, Fresh Catch plate, Grilled Local Fish Sandwich, and the Cali Clam Chowder. Each entree was brought out fresh and tasted amazing! Alyssa was very attentive to ensure our meals were prepared to our liking and that our beverage needs were met. Kat came by as well to check on us and to make sure we had everything we needed. The staff and management at Jimmy's Famous American Tavern in Dana Point went above and beyond to accommodate our party of 6 and provide us with the perfect balance of personal and professional care. Thank you!

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    I wanted to like this place more, I really did, it was good but not great. We made a…read morereservation-which we obviously didn't need at the time-and were greeted and immediately taken to our table of choice, especially since almost every table was available at our early time around 5 pm. Quite a few regulars hanging around the bar, this looks like a Dana Point watering spot for many elderly locals. But the ambience was pretty quiet for a Friday night, not exactly reassuring. We started with the blackened baba ganoush, which I no longer see on the web menu, and it was the best dish of all. Truly delicious, with some nice breads and harissa, the combination was a delight to soak up with the bread provided. I had a blue crab and avocado salad, well done and tasty. Scallops were also well prepared, short rib was good but not spectacular, and the jumbo shrimp cocktail-well, it was a shrimp cocktail-hard to screw that up, but nothing remarkable either. The let-down here was definitely the dessert, which is really hard to mess up. The flourless chocolate cake tasted like a vegan cake made with aquafaba or some other not good flour substitute. Dense to the point of almost being chewy-why not go with a molten chocolate cake instead? Chef needs a new recipe for this one. Glad we did not order anything else because if it was on this level, it would have been double my disappointment. A few of the cocktails were good with a strong pour. For these kind of prices and food, there are better options out there. This is not a bad place, but not one I'd put on my bucket list.

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    Loved celebrating my birthday here. The patio is super spacious and they also have heat lamps for…read morethe cooler evenings. We tried many things off the menu and everything was super tasty. Service was incredible. They kept checking on us to ensure our evening was perfect. This is a great spot for big groups!

    UPDATE: After receiving a response from the GM, I took a look through some of the other negative…read morereviews and noticed a pattern: nearly every criticism seems to receive a lengthy explanation or rebuttal defending the policy or practice being questioned. And respectfully, I think that's part of the disconnect here. When customers repeatedly tell you that something about their experience feels unwelcoming, explaining why they're wrong to feel that way isn't necessarily the same thing as listening to the feedback. Of course children shouldn't be running through servers carrying heavy trays, climbing on bars or fences, or lighting leaves on fire. I don't think any reasonable parent would disagree with that. But none of those examples remotely describe what happened during our visit, nor were we suggesting children should have free rein of the restaurant. My concern was--and remains--the punitive three-strike system and the way it's being enforced for fairly ordinary kid behavior. There is an enormous amount of space between "children setting things on fire" and "a kid got out of their chair," and that nuance seems to be getting lost. We live in an incredibly family-heavy community filled with busy restaurants that somehow manage to maintain safe environments for their employees, children, and other guests without making parents feel like they're accumulating demerits throughout their meal. And that's really the feedback: a policy can be created with safety in mind and still be poorly executed. If multiple longtime customers are telling you that the experience of being on the receiving end feels punitive and unwelcoming, perhaps that's worth considering rather than simply explaining why the policy exists.

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    I'd give it 3.5 stars, maybe on a different night it would have rounded up. Service was pretty…read moresparse so I rounded down. Every time a server came over we had to flag someone down. We sat for probably 10 minutes before anyone greeted us, it was 3:30pm so it wasn't very busy, maybe 3-4 other tables. Every time someone came after that we had to wave someone down for water refills, never asked anyone if we wanted more drinks from the bar, nothing. Had my father in law asked for more ice tea and they never even started a new pitcher in 15 minutes. It was not busy. The place had a to of gluten free options which is a reason I wanted to try it. My server had no idea what gluten was. For a place that had half the menu marked as gluten free I was really surprised she really had no knowledge of the menu, but she was nice enough to go ask some questions when i pressed a bit that I wasn't vegan, and it was like an allergy. The food was good, portions were large enough and everything was pretty good as far as the food. Not sure why the service was so incredibly patchy and absent when we ate at 3:30 and the place was 2/3 empty. It was pretty good, I may try again but for the price point I think the service can be a little better. Nice...but slow. Definitely need more training on the menu! Mid. Not bad. Not great.

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    What a Dish Cafe & Catering

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    4.2
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    I've had such great experiences at this family-owned cafe and bakery and really wanted to give them…read moresome well-deserved recognition. Most recently, they made a custom cake for my nephew, and my whole family absolutely loved it! It was beautiful, exactly what we were hoping for, and tasted just as good as it looked. The baker is incredibly talented, and you can tell a lot of care went into making it. I've also been here on separate occasions for brunch, and the food has always been delicious. The staff has always taken such great care of us and made us feel welcome. I especially love supporting family-owned small businesses, and this is the kind of place I'm happy to come back to. Thank you for the beautiful cake, the delicious food, and the wonderful service!

    This is a tough one. I've been coming here on and off for years and it has the potential to be…read moregreat, but they have serious problems with inconsistency in food quality, service, attitude and ambience. As an example, I have had some incredible meals here, where the food quality, food prep and presentation, were all stellar. So far so good, right? But I can go back with friends a week later and order the exact same dishes and they come out COMPLETELY different and horrible in every way. I've had inedible food served to me that should have never left the kitchen. Likewise, I can come one day and get good, friendly service and I can come the next day, stand in line for 30 minutes and get bad attitudes and total chaos. Unfortunately the latter seems more common. This is all disappointing, especially from a catering company. I would never hire them for catering because of this. You'd think they would have a recipe book and train anyone to cook and prepare dishes the proper way. Consistency is extremely important in the food service industry. You'd also think after all these years, they could solve their staffing and scheduling issues. The most common excuse I hear from the cafe staff is that they had a catering gig that day and all the staff are off doing that, leaving the cafe in chaos, where it seems like the dishwasher is doing the cooking. Finally, as MANY other customers have mentioned here, the ambience is utterly ruined by the LOUD obnoxious MUSIC playing on the outdoor speakers. This seems to be for the benefit of the staff and absolutely ruins what could be a very unique and peaceful courtyard patio setting. We can hardly have a conversation out there. Everyone I've brought here says the same thing. There's a reason restaurants offer indoor and outdoor seating. People who choose to sit outside want to talk and want a quieter atmosphere. Here's a solution: Play what you want INSIDE the cafe, in which case the open doors would allow music to waft outside a little, but PLEASE turn the outside speakers off, as they are completely unnecessary. If you insist on playing music outside, PLEASE get rid of the pounding nightclub music (which makes zero sense at 1PM) and please play something soft and jazzy AT A VERY LOW VOLUME. We are the locals. We are your regulars. Please listen to our concerns. You have the potential to be one of the best 5 star spots in this area, but for now it's 2.5 stars.

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    A few tables inside for dining. Most of the dining takes place outside.
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    Lantern's Edge - breakfast_brunch - Updated August 2026

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