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    Lao Peng You

    4.2 (446 reviews)
    ModerateChinese
    Open 11:00 am - 10:00 pm

    Lao Peng You Photos

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    LAO PENG YOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual

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    Pork & Chive
    Cassandra N.

    These are quite literally the best dumplings I've ever had in my life. And the scallion pancakes were so nummy too. I don't remember everything else we got but everything was fucking gooood. It sucks that you can't reserve in advance, but we just added our names to the waitlist and grabbed a drink at a nearby bar and the wait was super easy

    Beef Noodle Soup
    Kelsey Z.

    Visited Chicago from NYC and reached that point in the trip I had to have asian food or it was over. Took the trek here and this was probably the best beef noodle soup I've ever had. I don't normally eat spicy besides like kimchi level but this was the perfecttttt level of spice before I'd be bothered by it. The rich but clear broth complimented the crispy bok choy, tender beef, and smooth noodles well and had such flavor profile throughout. Most importantly, I didn't feel like it was heavy or had that saltiness sometimes left in my mouth for noodle soups - just felt clean and rich. Putting this on my go-tos every time I come to visit now. It is a bit expensive I will say for what I'm used to for a beef noodle soup but perhaps that's the nature of the city or the ingredients being high-quality? I also wish they offered a smaller size for dumplings so I wouldn't have to choose either/or considering the noodle portion is pretty sufficient.

    June M.

    Expecting to wait since they are always packed! The food taste homemade. It feature all the traditional Chinese dishes! The ambiance feel homey, like you are coming over your friends house for their mom's food

    Pork & Chive
    Crystal Z.

    Ambience - intimate, small dining space, great for parties of 2-4 Service - exceptional, our server was attentive and food came out quickly Food - cucumber salad was packed with flavor, noodles were chewy, the broth that came with the dumplings had a slight kick

    Special, dumplings, dou hua
    Kenna G.

    Great dinner at Lao! Super friendly staff. We put our names it at 4:15 on a Sunday and waited about an hour. Small restaurant with about 8 tables. Rotating specials! Pork belly special: 4.7/5 Dan dan noodles: 4.5/5 Xian bing: 4.3/5 Pork and chive dumplings: 4/5 Savory dou hua: 3.8/5

    Beef Noodle Soup
    Thao N.

    Lao Peng You was so good! The meals felt really traditional and authentic. I got super lucky because I know there's always a long waitlist, but I went around 2 p.m., just after lunchtime, and I got seated right away, though the place was still packed. We ordered the beef noodle soup, which had a nice kick to it, and the dan dan noodles, which the peanut flavor was really bold. Our overall favorite fish was their beef dumplings! We also tried the xian bing, a crispy flat pie filled with red bean inside, and it was delicious. Overall, a fantastic spot and absolutely worth the visit!

    Menu
    Stephanie B.

    The restaurant had a cozy vibe and I liked that you could see into the kitchen. We got the pork and chive dumplings and the beef noodle soup. The dumplings were amazing, probably the best dumplings I've had! I loved the broth they were served in, it really added to the experience. Caution to people who aren't cilantro fans, but I personally loved the flavor it brought. The beef noodle soup was ok, not as flavorful as I was expecting and took longer to come out. Would definitely come back for the dumplings!

    Runzer W.

    Good dining experience. I ordered a spicy dou hua and a Xi'An Bing. This combo was so delicious! The staff were so friendly and the service was efficient. However, the price was too high as these two items cost about 30 bucks. Others were good.

    Pork & Chive
    Billy M.

    I went to Lao Peng You with a group of friends. I know it can be tough to get a table because there is limited space, but thankfully we were able to get the last one! I ordered the pork and chive dumplings. They were delicious: very flavorful and warm. Probably my favorite dumplings I've ever had. They had a nice kick but weren't overly spicy. A must-try in Chicago in my opinion!

    Heena J.

    Stopped by Lao Peng You for lunch while we were in the area after hearing great things from friends who live nearby -- it definitely lived up to the hype. We went on a Sunday afternoon and there was about a 30-minute wait, but that's expected for a spot like this. It's a small, cozy place and they don't take reservations, so plan accordingly. We were especially excited to see so many vegetarian options on the menu. We admittedly over-ordered because everything sounded so good -- and honestly, no regrets. We tried the mushroom salad, cold noodles, Dan Dan noodles, and mushroom dumplings, and every single dish was a 5/5. Everything was flavorful, well-balanced, and clearly made with care. The service was also worth noting -- friendly, patient, and helpful as we decided what to order. Overall, a great experience and a spot we'd absolutely come back to.

    Lamb bing
    Vivi Z.

    I came here Friday without a reservation and the wait was 40mins for a table of 4. The food is pretty mediocre for the price and the food is nowhere close to the authentic spicy Chinese food that you would expect. The inside is very small but intimate/cozy depending on the vibe you're looking for. Each dish seems to have a lot of chili oil in there, but nothing was spicy. The Dan Dan noodles were way too salty, not spicy, and drenched in peanut sauce. For the dumplings, you can taste the difference between the pork and beef ones but way overpriced for what it's worth. The cucumber salad was super refreshing since it was hot that day. The beef noodle soup was probably the best dish that night even though it was lacking spiciness to it. The beef shank was really good after soaking in the hot soup and the noodles were very chewy. Don't be fooled by the amount of chili oil you see in each dish because I was able to drink the broth without having to chug any water. The lamb bing took a while to make and it really came out hot. We cut it up into 4 pieces so that everyone can try since it was still super fresh. The lamb filling was lacking a bit so it made it seem like the bing was too doughy. It was worth the wait to see that the lamb bing really came out fresh, but not so much on the taste. Overall, I would not return as this is not what I was expecting after coming here for dinner.

    William P.

    My new favorite restaurant in the city. The food is amazing and so flavor. Ambiance was sophisticated and minimalistic. Service was very kind and gave us lots of recommendations.

    Sliced Beef
    Jessica Z.

    I wanted to try this place for awhile but just haven't been able to get a spot since it's always so busy. But luckily we were able to get in early and tried a few of their dishes. The sliced beef was really flavorful and I really loved the sauce. The beef sauce noodles were chewy and flavorful, no complaints there. For the beef noodle soup, I thought this was just ok. The soup felt like it could have had more seasoning, and the noodles tasted too manufactured and doesn't have that "handmade" profile which I usually look for in a good beef noodle. They weren't bouncy or as flavorful as I hoped.

    Dan Dan Noodles (front) and house soup (back)

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    11 months ago

    They allow online ordering now! Delicious! I recommend the dumplings (like soup). So go try it.

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    7 months ago

    Bad service. Food was average. Do not plan on coming back. Better options in Chinatown.

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    1 year ago

    Lao Peng You is all that and then some! Just go... It's amazing!! Bold, complex flavors and everything is cooked to perfection. Chef's kiss!

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    Page 4 of 12

    Lao Peng You Reviews in Other Languages

    Ask the Community - Lao Peng You

    Reservations needed or walk in friendly?

    They don't take reservations

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.2k reviews)
    3.7 mi
    $$

    Okay, now this place is a blast!…read more Food? Absolutely delicious! Service? Wonderful, prompt, friendly! Location? Central and easy to find! Ambiance? Beautiful dining room and fixtures! Differentiator? Fun and entertaining turn-table, making it easier to share with your dining partners! Located downtown, and just a couple blocks off the main drag, MingHin is easy to find and get to! We were seated promptly (without a reservation, and right at early dinner time), and tended to attentively throughout our visit! The food we tried was all delicious, and the portions were awesome - slightly on the bigger side - so I suggest coming hungry from a day's worth of trucking around the Windy City! While we loved the food, and that's what most people will come for, it was the experience of the rotating table that really puts this place over the top in regard to a novel and fun dining experience! One of our favorites on our trip to Chicago! Food = 4/5 Facility = 4/5 Service = 4/5 Ambiance = 5/5 Value = 3/5

    This was my first eatery experience in Chicago and it's just steps away from where I'm staying…read more It's located in the Lakeshore East area and, upon entering the restaurant, it appears small, until you walk to the back to find a much bigger, louder area filled with folks eating and chatting. We sat in the quieter area near the front since we only ordered two dishes, which we devoured in short order, then went on our way. Something I'd never seen before was the tablet to order your food! What a great idea!! It had photos of the food items and the prices, just like a paper menu, except you click on the item(s) you want and voilà!! Very cool, I must say. Service from there was quick and efficient and the veggies were crisp and flavorful. If I lived here I'd come back regularly.

    Photos
    Bar area
    Bar area
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    3.7 mi
    $$

    5/5 for the food. There wasn't a dish that was not cheap delicious and well made. Well....there was…read moreone but only bc I don't like raw onions. Avoid the crab rangoons if u don't like raw white onions either lol. But their dandan noodles were a highlight. Their food was spicy too I loved that! There will be a wait just FYI and they don't really take reservations but it's worth the wait. Also....their food is family style. So order multiple dishes w multiple ppl bc u will be taking it home!! Humongous portions and cheap too.

    I had been wanting to try MCCB for a while, but I also went in with tempered expectations. In my…read moreexperience, Michelin-recognized restaurants can sometimes be a little overhyped, so I expected to be somewhat let down. Thankfully, that wasn't the case--I enjoyed the meal overall, even if it wasn't a "wow, this is the best meal ever" experience. The biggest surprise for me was the dried chili chicken. I almost didn't order it because so many reviews said it was overly salty and spicy. We asked for less salt, and they were happy to accommodate. I actually thought the spice level was very manageable, and it ended up being one of my favorite dishes. The orange chicken was another pleasant surprise. I expected it to be a basic, Americanized option, but it was delicious and ended up being one of my favorites of the meal. My friends really enjoyed the dan dan noodles, which seem to be one of their signature dishes. Personally, I thought they were good but not particularly memorable compared to everything else. The mango shrimp was tasty as well, but it wasn't something I'd consider a must-order on a return visit. Service was great. The waiter was friendly, accommodated our request for less salt, and we were seated immediately. We arrived about 10 minutes before opening on a weekday to line up, and that seemed to work well. overall a great experience!

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck
    MingHin Cuisine

    MingHin Cuisine

    4.0
    (1.2k reviews)
    3.1 mi
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    This place is average at best. I have read some of these reviews and I wonder if we had eaten at…read morethe same place. I will start with the ambiance, since that was the best thing about the place and what kept it an overall "3." It was nice enough. Not perfect but above average on the ambiance. Second, I will talk about the service. I hate to say it but it was pretty poor. Staff was inattentive. Never offered a single refill on my drink nor my water. I don't like a hovering server but these folks were AWOL. Third, the Food. I started with the hot and sour soup. Again, it was below average Maybe the worst I have ever had. The best part of the meal was the pork and shrimp Siu Mai and the Shrimp Dumpling with Green Chive. These dishes were "5's." Finally, I ordered a Beijing (Peking) duck. i have eaten this dish from coast to coast. Of all the peking duck I have had in all my travels, this was the worst. Flavor was fine. Wings and drumsticks were cool and a little dry. The skin of the duck was crispy and had good flavor, but the meat was non-existent. I ordered a whole duck and took back a lot of leftovers. But here was the deal. I truly believe that they cobbled a duck together so to speak from remnants of other ducks they had served this night. Several of the pieces were nothing but skin. No meet whatsoever. It was really the worst presentation of duck I have ever had at a restaurant that claims to do this dish well. Who knows, maybe tonight was an off night. But I will not be going back. Enter in at your own risk!

    Photos
    Restaurant interior
    Restaurant interior
    Fish and tofu in clay pot
    Fish and tofu in clay pot
    Tea & Tea

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    Tea & Tea
    Sun Wah Bar-B-Que

    Sun Wah Bar-B-Que

    3.9
    (2.1k reviews)
    5.5 mi
    $$

    This was my first time trying a Chinese barbecue spot in Chicago, and it definitely won't be my…read morelast! I went with someone who knows the city well, and they recommended the duck fried rice. I had never tried it before, and it was absolutely delicious so flavorful and satisfying. We also ordered the wonton soup and egg rolls, and both were really tasty. Everything came out quickly, and the service was warm and efficient, which made the whole experience even better. The prices were very reasonable for the quality of the food, and I'm already looking forward to bringing my friends and family here next time. Great food, great service, and a place I'm excited to come back to!

    This is a tough one. Not happy at all. With all of the wonderful legendary Chinese places closing…read moreover the past few years (Kow Kow, Hong Min, Pekin House, and even the best egg rolls at Mee Mah), Sun Wah has been solid over the years- their whole duck is legendary and incredible. BUT, as wonderful as the food is, the last 5 visits have been dreadful. The angry waitresses are part of the deal, but when we're spending a few hundred bucks on dinner, enough is enough. Asking for extra sauce and being told NO- asking for extra bao wrappers and being told NO, asking for extra daikon for the duck when we're given a half full dish in the first place in unacceptable. And like I said, that's part of the deal. And the food is so good that you put up with it. But what happened last week was the last straw. We ordered egg rolls, 2 large dumpling soups, pot stickers, a whole duck, medium ribs, sweet and sour chicken, and for an appetizer, a medium BBQ pork. When the server brought the pork, first, it was cold. I guess that's also the deal. Sometimes it's hot, sometimes totally cold. But this time, and I'm not exaggerating, more than half of the order was pure white fat. Not fatty pork, white solid fat. we tried chewing git to see if there was any meat, but no. So, I finally got the servers attention and showed her. She looked at it, and then walked away. I assumed she was going to bring us a new order. Instead, the owner walked over. I showed her the 2 plates- 1 plate with half of the solid white fat, and the other plate with chewed up fat pieces. Instead of apologizing and bringing over a new order, she said "sometimes the pigs we get are very fatty". So I replied something like "sure I get that, but you can't serve this to customers" and " can you please bring us a new order of actual pork and not just a plate of fat"??? and she then looks down at both plates and says "you already ate it so we can't do anything. I tell her that, no, I didn't eat anything- you can see a plate with chewed up and spit out fat, but she literally WALKS AWAY. So then of course we wait for her to bring a new order over, but that never happens. And we're loyal customers for many many years, and she knows us. This extreme lack of care for your longtime customers is nauseating. Like I said, we've put up with it for years because we love the food (as well as putting up with the many health code violations over the years), but after this huge fuck you from the owner over a few bucks worth of pork? We're done. And our friends are done. This rude pathetic refusal to admit that you're serving inedible food and take care of your loyal customers with a few dollars in pork will now cost you THOUSANDS of dollars every year, because we have now told 20 of our friends to stop going, and they all agreed with us. Bad move Momma SunWah..........

    Photos
    Sun Wah Bar-B-Que
    Fried rice
    Fried rice
    Fried rice with duck

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    Fried rice with duck
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    1.6 mi
    $$$

    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Lao Peng You - chinese - Updated August 2026

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