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    Lao Peng You

    4.2 (457 reviews)
    ModerateChinese
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    LAO PENG YOU ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise

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    Marissa S.

    Fire. Everything tasted incredible, I especially loved the scallion noodles and beef & green onion dumplings! Ambiance was nice and cozy. Worth the wait

    Pork & Chive
    Tray

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up getting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    Emma M.

    Lao Peng You has been on my Chicago list for months! I finally got take out from there and I was not one bit disappointed that I did not dine in. It lived up to the hype and I am looking forward to going back soon. The Pork and Chive dumplings were my favorite, but the Dan Dan noodles and Cold noodles were close behind. Do not let the long wait turn you away, just order take out.. pro tip, make some rice on the side!

    Tofu skin salad
    Debangana S.

    We went in as a group of five. The wait was short and we got a table easily. Seating is tight and the interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

    Beef Noodle Soup
    Kelsey Z.

    Visited Chicago from NYC and reached that point in the trip I had to have asian food or it was over. Took the trek here and this was probably the best beef noodle soup I've ever had. I don't normally eat spicy besides like kimchi level but this was the perfecttttt level of spice before I'd be bothered by it. The rich but clear broth complimented the crispy bok choy, tender beef, and smooth noodles well and had such flavor profile throughout. Most importantly, I didn't feel like it was heavy or had that saltiness sometimes left in my mouth for noodle soups - just felt clean and rich. Putting this on my go-tos every time I come to visit now. It is a bit expensive I will say for what I'm used to for a beef noodle soup but perhaps that's the nature of the city or the ingredients being high-quality? I also wish they offered a smaller size for dumplings so I wouldn't have to choose either/or considering the noodle portion is pretty sufficient.

    June M.

    Expecting to wait since they are always packed! The food taste homemade. It feature all the traditional Chinese dishes! The ambiance feel homey, like you are coming over your friends house for their mom's food

    Cold Noodle
    Cheryl B.

    We were I. The area and popped in for lunch. Cute but small seating area. So be prepared to wait. But the wait is worth it. Dishes are so fresh and there are tons of vegan options. Attentive friendly staff does a great job of turning tables over without making you feel rushed. Forgot to take a photo before. So here is a photo of us eating everything because it was so good!

    Pork & Chive
    Crystal Z.

    Ambience - intimate, small dining space, great for parties of 2-4 Service - exceptional, our server was attentive and food came out quickly Food - cucumber salad was packed with flavor, noodles were chewy, the broth that came with the dumplings had a slight kick

    Pork & Chive dumplings
    Jidnya V.

    Lao Peng You was on my list for a long time and finally got to try the dan dan noodles and the pork & chive dumplings, and both were really good. The dan dan noodles had a rich, nutty sauce with a nice spicy kick, and the peanuts and fresh herbs added great texture. The pork & chive dumplings were juicy and flavorful, especially with the chili oil and sesame sauce. The portions were truly satisfying for two. I'd come back to try more of the menu especially on a dull rainy day!

    Special, dumplings, dou hua
    Kenna G.

    Great dinner at Lao! Super friendly staff. We put our names it at 4:15 on a Sunday and waited about an hour. Small restaurant with about 8 tables. Rotating specials! Pork belly special: 4.7/5 Dan dan noodles: 4.5/5 Xian bing: 4.3/5 Pork and chive dumplings: 4/5 Savory dou hua: 3.8/5

    Beef Noodle Soup
    Thao N.

    Lao Peng You was so good! The meals felt really traditional and authentic. I got super lucky because I know there's always a long waitlist, but I went around 2 p.m., just after lunchtime, and I got seated right away, though the place was still packed. We ordered the beef noodle soup, which had a nice kick to it, and the dan dan noodles, which the peanut flavor was really bold. Our overall favorite fish was their beef dumplings! We also tried the xian bing, a crispy flat pie filled with red bean inside, and it was delicious. Overall, a fantastic spot and absolutely worth the visit!

    Dan Dan Noodles (front) and house soup (back)
    Allegra A.

    Food here was exceptional. So full of flavor and perfect for a cold winter day. We tried the beef and green onion dumplings, Dan Dan noodles, house soup and one of the homemade breads. Cannot go wrong with any of those choices but my personal favorite was the Dan Dan noodles. As a lot of other reviews state, they do not take reservations and their wait times can get long as they have a small dining space. Get there early or be prepared to wait a bit! Or order takeout. The wait is why I docked a star, other than than it was great. Looking forward to trying more in the future!

    Heena J.

    Stopped by Lao Peng You for lunch while we were in the area after hearing great things from friends who live nearby -- it definitely lived up to the hype. We went on a Sunday afternoon and there was about a 30-minute wait, but that's expected for a spot like this. It's a small, cozy place and they don't take reservations, so plan accordingly. We were especially excited to see so many vegetarian options on the menu. We admittedly over-ordered because everything sounded so good -- and honestly, no regrets. We tried the mushroom salad, cold noodles, Dan Dan noodles, and mushroom dumplings, and every single dish was a 5/5. Everything was flavorful, well-balanced, and clearly made with care. The service was also worth noting -- friendly, patient, and helpful as we decided what to order. Overall, a great experience and a spot we'd absolutely come back to.

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    8 months ago

    Best broth I've ever had. The house noodle soup, cold chicken and red bean bread were all amazing. 90+ minute wait so be ready.

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    The food was great, service quick, in and out and back to my desk. Great lunch was had that day

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    3.7 miChinatown
    $$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    Szechuan Twice Cooked Pork Fried Rice

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    Inside

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    3.1 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    Restaurant interior

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    Fish and tofu in clay pot

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    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    1.6 miFulton Market, West Loop, Near West Side
    $$$

    I had heard great things but this meal was incredible!! Brought my family here for dinner while…read morethey were visiting and everyone loved it. We sat outside on a beautiful day and I definitely recommend the outdoor if it's nice out! The inside seemed big and a nice vibe for the winter. Service was good, I liked that they paced out the dishes for us. It really made the experience great! We shared everything. Loved the wings, the green beans, and I think all of our favorites was the duck fried rice! Soooo good and flavorful. The goat slap noodles and beef and broccoli were great too. Everything was super unique from traditional Chinese and nothing was too spicy! Definitely trust the experts. The wabbit season cocktail was good but I think I'd get another drink next time. Can't wait to come back!

    Lot of the food missed for me. The only thing I really enjoyed a lot was the goat slap noodles. The…read morechewy texture of the noodles and flavor was good, but offered barely any meat. A couple callouts on the mapo tofu, why does it not come with rice? Also the white rice we did have to buy as a side comes in a small bowl, making it difficult to scoop. The other mention is the overwhelming amount of peppercorn, taking away from the flavor and instead numbing the mouth. The green beans were not worth it and the chocolate sesame dessert was really disappointing to share. I don't recall much vanilla soft serve or chocolate shaved ice, if at all. The sesame flavor was really distracting away from the chocolate chunks and wasn't good overall. The service was weird with us not getting our rice right away with the green beans. We also had to ask about the noodles and it came out very late as we were almost done eating.

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    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

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    Lao Peng You - chinese - Updated September 2026

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