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    Lao Pot

    4.0 (265 reviews)
    Closed 11:00 am - 10:00 pm

    Lao Pot Photos

    LAO POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    AYCE hotpot & BBQ; Follow me @RimyEats on Instagram
    Amy Z.

    I love hotpot because I can have as much protein and veggies that I want. Shoutout to my colleague who was down to try this with me! We opted for both hotpot and kbbq even though the focus was on hotpot. Also, make sure you check out the hot food section, because I ended up with some delicious crab and crawfish. Also, the sauce bar is included for $35.99/pp, what a deal! The broth was so rich that you didn't really need the sauce bar. We enjoyed everything we ordered and were full after 1 round! Staff was helpful as it was my colleague's first time. There is a parking lot outside.

    Aliya S.

    I've been wanting to check this place out for awhile now and am so glad I was able to finally be here. The waiters were very sweet and helpful with answering questions I had. The place is way bigger than I expected ans the layout is very spacious and nicely decorated. The food was pretty tasty and the portions were pretty large per plated item we selected. So it was very filling quite fast. Overall I'd come here again!

    Tim T.

    Excellent hot pot restaurant with K-BBQ options and a buffet with hot Chinese food. Also wide selection of beverages and even dessert. Very spacious interior environment and also stylish decorations, from historical accouterments to wallpaper designs. Excellent service as well, very attentive. Highly recommended!

    Top left to bottom right: Chicken feet, Siu Mai, Coconut Shrimp, Braised Short Rib, Braised Flounder, Cheese Mussel, Korean Short Rib
    Spring N.

    TLDR: If you come in looking to order noodles, chicken, and imitation crab for your hot pot, you will come out feeling cheated for your money's worth. Like many all-you-can-eat hot pot establishments, what you get out of this restaurant depends heavily on the broth, ingredients, and dishes that you order. The service in my experience was very good. Notably, the sauce bar options were quite impressive compared to other hot pot restaurants I've eaten at. It even included Chinese meat sauce, which can be hard to find in the United States. The passionfruit green tea here was fine, and there was a complimentary ice cream and fortune cookie at the end. Because there is so much food to cover, they will be ordered by category and then ingredient/dish below, rated individually. Buffet: Coconut Shrimp, 4/5. The shrimp was crispy while maintaining the sauce on the outside. Braised Short Rib, 4/5. Very tender meat. Siu Mai, 4/5. A well made dumpling. Korean Style Short Rib (Galbi), 1/5. This did not taste like galbi, was overly oily, and was tough to eat. Braised Flounder, 4/5. Very soft and well seasoned. Cheese Mussel, 3/5. Nothing impressive, just a baked mussel. Chicken Feet, 3/5. Your standard chicken feet you would find at a Chinese establishment. Broth: House Special Seafood Soup, 3/5. The broth is the center of any hotpot, and this one was okay. The broth had clams, imitation crab, and ginger in it. The clams were tiny, and the imitation crab was falling apart by the middle of the meal. The taste wasn't as seafood forward as I would have liked it to be. Vegetables: Bok Choy, 4/5. Fresh and crisp. Watercress, 3/5. Not very strong in flavor. Enoki Mushrooms, 4/5. Nothing much to say, but they are quality. Bamboo, 1/5. The bamboo became a problem for the rest of the ingredients. It is the type of bamboo that comes pre packaged, which gives it an extremely bitter and off-putting taste. Usually, to prepare this type of bamboo, you are required to blanch it in water for about an hour to get rid of that flavor. In this case, that bitter flavor ended up permeating through the rest of the dish because there was no way to blanch it. Would not recommend to get. Meats: Fish Balls, 4/5. These fish balls were extremely soft and springy, with a filling on the inside. Had they been a little more seasoned, they would have been perfect. Would recommend. Lobster Balls, 3/5. Surprisingly boring compared to the fish balls. Beef Balls, 5/5. I have never had beef balls that taste like this. They were very well seasoned, and had a great texture to them. These were delicious. Lamb Slices, 3/5. The lamb slices were very clearly frozen beforehand, but at the end of the day, they were still lamb slices. Sliced Beef, 2/5. The slices of beef were so fatty in some parts to the point where one in a few bites would be mostly fat. Fresh Squid, 5/5. This squid was very fresh, as it says on the menu. Firm, no fishy odor, no slime, and a great crunch when eaten. Would recommend. Beef Tripe, 5/5. The beef tripe was delicious and plentiful. I was surprised at the serving size they had given me for this. Chicken Gizzards, 4/5. The gizzards were good, nothing else to say here. Pig Brains, 4/5. Pig brains can be a delicacy for some, if you are into it. The texture here was good. Overall, the meal had highs and lows. I will come back again to try some of the other options.

    Open food bar
    Marissa C.

    Overall decent. Prices were a little expensive but decent experience. The open food bar you could tell was sitting from lunch (we got there at 5pm) so maybe not the freshest food. We ordered kbbq and the portions given for what is ordered is quite small. The good thing is that it was all you can eat. They did have a make your own sauce bar that was kept very clean. There were peanuts in the area but again, area was very clean. I would be intrigued to give this place another chance.

    We visited as two customers. During the meal, we asked whether it was possible to dine in and order only skewers without getting the buffet. From the beginning, the server never asked whether it was our first time eating there and never explained the rules. When we asked the question, she said very firmly that ordering only skewers was not allowed. Her attitude was rude and aggressive. I explained that we had done this before, including a recent dine-in visit, but she kept insisting no and never acknowledged that she might be wrong. Later, a manager came over and told us the exact opposite, that it is possible to order only skewers without the buffet. This completely conflicted with what we had just been told. The bill showed a total of $89. The manager initially tried to adjust the charge to calm the situation. I asked them to charge the full amount. For reference, my card was charged in two separate transactions ($79.46 and $9.54) a few minutes apart, which together matched the $89 total shown on the bill. I am attaching the transaction record for clarity. Mistakes happen. What bothered me was that two completely different explanations were given during the same visit, and even after the manager confirmed the opposite, the earlier explanation was never acknowledged and the attitude remained very unpleasant. So here is the question for the business. At the time we asked, which explanation actually represented the restaurant? If ordering only skewers is allowed, why was it denied so forcefully? And if it is not allowed, why did the manager say it was? I won't be coming back.

    Marykate D.

    Great quality food, fast service, great servers, portion sizes are really generous, definitely plan on going again

    Hot pot
    Bincy T.

    My family and I come here at least once a month for their hot pot. I'm obsessed with the enoki mushroom skewers. The service is quick and the food is always so delicious. I usually get the mild spice and two flavors for my pot. It's always busy with so many get togethers which is very cute to see. Highly recommend coming here for a hot pot experience!

    Family and i go here SO often, and it's the best place ever! best prices, best food, best service 10/10

    Delish!

    Fantastic food! Great amount and great for your group. It's a bit pricey if you're expecting Applebees prices and style. But you don't come here for a 35 minute meal and to leave! You come here to socialize with family or friends for a long time and enjoy a slow, large portion. The waitresses are very nice, but if you're chilling for a while you might have to go find them. It's all part of the exp

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    6 years ago

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    4 years ago

    Very good hot pot. Only reason for 4* is prices are a bit high. Broth was flavorful and the condiment bar was stocked full

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    3 years ago

    AMAZING service. Plus, food was incredible and very high quality! I will be back here.

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    3 years ago

    Amazing food! Good service and ambiance. They have a great selection of sauces. Best hotpot place in the area.

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    Page 5 of 7

    Lao Pot Reviews in Other Languages

    Ask the Community - Lao Pot

    How much can two people expect to spend here for casual meal?

    With everything being a la carte it can add up quickly. We typically spend around $35/ea when we go. But we've learned that some of the more expensive meats are worth the extra cost. You could do this much cheaper if you're vegetarian.

    Are there gluten free broths?

    I don't cook it,, but I would lean over to Gluten Free. It's mostly bone broth and water. Plus it's not thick broth, so there shouldn't be any flour in it.

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    Noodle Topia

    Noodle Topia

    3.8
    (390 reviews)
    1.3 mi
    $$

    Great handmade noodle place with various soups, dim sum, and more. The pork soup dumplings were so…read morebrothy and warm, and the beef soup had a lighter flavor than expected, but was still SO good nonetheless (would recommend adding a bit of chili oil and soy sauce though)! I also LOVED the noodles; they had the best texture and length in the Metro-Detroit area. When it comes to service, there's definitely a "hands-off" approach, as you order via a QR code and a machine brings your dishes to you. However, I was personally a fan of that, and we were still checked on by workers from time to time. Food came fast and I absolutely loved the vibes and interior of the restaurant. Great place and experience overall!

    Don't judge a noodle by its storefront…read more We stopped by Noodle Topia for dinner while we were in the area, fully expecting a tiny hole-in-the-wall spot...only to walk inside and find a surprisingly spacious restaurant with cozy decor and a warm atmosphere. Total plot twist. The place was pretty quiet with only a few diners, so service was steady, though a little slow at times. We ordered the veggie noodles, cucumber salad, lamb skewers, xianbing pancake, and juicy pork dumplings. Overall, the food was decent and comfortably average, but honestly, we were just excited to finally find a Szechuan-style Chinese restaurant nearby. The veggie noodles were the clear winner of the night: chewy, flavorful, and coated in a sauce that had us going back for bite after bite. I could've done without the bok choy, though, and I wish the noodles had been a little less oily. The cucumber salad leaned much sweeter than we expected and was swimming in a bit too much soy sauce for our taste. The pork dumplings were nice and juicy inside, but the wrappers were slightly too doughy. Now the lamb skewers? Absolutely delicious. Great flavor, good portion size, and easily one of the highlights of the meal. The biggest disappointment, unfortunately, was the xianbing pancake. It didn't feel authentic at all. The crepe was way too thick, and the crispy crackers inside had lost all crunch and turned soggy instead. Still, the cozy vibe, solid noodles, and tasty skewers made it a worthwhile visit, especially if you're craving Szechuan flavors around Madison Heights.

    Photos
    Noodle Topia
    By-gee-mo(Pork bun )
    By-gee-mo(Pork bun )
    Fried Chive Dumpling

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    Fried Chive Dumpling
    Ten Seconds Rice Noodle

    Ten Seconds Rice Noodle

    4.4
    (63 reviews)
    2.4 mi

    Had a wonderful dinner/experience at Ten Seconds Rice Noodle. Everything was hot and fresh and came…read moreout quickly. The service was no frills but efficient and on point. We had the chicken soup base, hot and sour, and the tomato. All of them were delicious and punchy but not over salted as many restaurant broths can be. Both the beef brisket and thin sliced beef were great and the sides were super fresh. Everything on the menu is very well priced. I would highly recommend Ten Seconds Rice Noodles and look forward to going back.

    Stopped by for lunch with the family and after reviewing the menu we went with the following soup…read morebase and few snack items. - Signature Chicken Bone Soup - Hot and Sour Soup - Spicy Soup - Pepper Salt Fish Fillet - Cucumber in Sauce It wasn't busy when we came, two people eating inside. You have tables to the left and right and large long table in the middle that divide the room. Interesting concept indeed... I guess it allows the customer to have some fun and enjoy throwing different topping items into the hot broth. You can decide which items to add/omit based upon your preferences. Note, you don't have to add all the items. Our favorite broth was the Hot & Sour. The pepper salt fish fillet was good and we also enjoyed the cucumber in sauce (cucumber salad). Worth trying at least once. Next time I'm back, I'll try more items on their snack menu side and rice.

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    Ten Seconds Rice Noodle
    Signature Rice Noodle Soup
    Signature Rice Noodle Soup
    Ten Seconds Rice Noodle

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    Korea Palace

    Korea Palace

    3.9
    (279 reviews)
    1.5 mi
    $$

    Korea Palace is one of my favorite comfort food spots, especially when I'm craving Korean food. You…read morereally can't go wrong with anything on the menu. One thing I love is that you have the option to cook your own food at the table or have them cook it in the back for you. The atmosphere feels traditional, with grills built into the tables, which adds to the experience. My only complaint is that the grill doesn't always seem to get hot enough, so we usually just ask them to cook everything in the back. The staff can be a little hit or miss. Sometimes you get someone who seems annoyed by simple requests, and other times you get someone warm, fun, and excited to share more about the food and culture. But the food is what keeps me coming back. It's always fresh, flavorful, and clearly made with high-quality ingredients. Korea Palace is a staple for me, and when I want a comforting, reliable Korean meal, this is one of the first places I think of. Give them a try. You won't be disappointed by the food!

    We have been here once every month to a month and a half or so and the quality of the food is…read moreconsistent and satisfies the craving every time. This time we got the bibimbap, black goat soup, and a bone soup. We also got Jap Che for appetizer. Everything was satisfactory. Both the soups were piping hot. The goat had a unique taste that was not too strong surprisingly. The banchan was also pretty good, the best of which included bean sprout, cucumber, squash, and seaweed. We got barley tea, which was complimentary. The service was below average. It was busy but our server never came back once to check on us. She also had a lousy attitude in terms of simple questions I asked about the menu and seemed annoyed. Ambiance was warm on a cold day and pretty packed with many customers ordering Korean barbecue.

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    Korea Palace
    Bulgogi. Soft tofu stew and purple rice!
    Bulgogi. Soft tofu stew and purple rice!
    Ornament going to WC

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    Ornament going to WC
    Fuji Japanese Buffet

    Fuji Japanese Buffet

    3.1
    (567 reviews)
    0.2 mi
    $$

    I'm not really a big fan of buffets, but we went to this restaurant for a luncheon with our Tai Chi…read moregroup. The decor of Fuji Japanese Buffet was clean but average, which made me not expect much of the food. Boy, was I surprised!! They had a huge assortment of sushi, seafood, and other dishes that were very flavorful and outright yummy! The fruit table and dessert table had great offerings, though it was hard to leave room to have any! Everything was fresh and of good quality. There is a two-hour time limit, which seemed to be short when we were there with our group, but was plenty of time for my husband and me to enjoy our meals on our subsequent visits. The staff is professional and efficient. With the place being as big and busy as it is, we understood they didn't really have time to chat or joke with us. The pricing was fair, considering the amount and the quality of food that is offered. Although the decor is outdated, the place is clean, the seating is comfortable and frankly, I like that Fuji focuses on their food. I enjoy eating there very much. Still not a fan of buffets overall, but I love Fuji Japanese Buffet. Have already recommended to friends & family; can't wait for our next trip!!

    About $30 per person for dinner. Plenty of choices. They have sushi, seafood, stir fry items,…read moresteamed food and sweets. Since all the casino close the buffet, this is probably the only decent one left in the city. Better than Golden Corral for sure. Good service from our server.

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    Fuji Japanese Buffet
    Fuji Japanese Buffet
    Prices posted

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    Prices posted
    168 Asian Mart

    168 Asian Mart

    3.7
    (294 reviews)
    0.1 mi
    $$

    Newly designed 168 Asian Mart:…read more One of my favorite things to do is take people on what I jokingly call international food tourism around Metro Detroit. Not because I'm trying to convert anyone into a foodie. I simply enjoy watching people discover how much of the world exists beyond the handful of grocery aisles they've known their entire lives. For many Americans, walking into an authentic international market can be surprisingly intimidating. We become accustomed to recognizing brands, labels, and packaging. Remove that familiarity and suddenly a routine grocery trip becomes an exercise in navigation. My route usually starts in Clawson at Noble Fish. Anyone who only knows Noble Fish today would have a difficult time understanding what it used to be. The original operation was tiny. You walked into a modest Japanese grocery store and somehow found one of the best sushi counters in Michigan tucked away inside. The closest comparison I can make is the scene from *Wayne's World* when Wayne opens a random door and discovers a room full of highly trained ninjas. You weren't expecting it, which somehow made it even better. Over the years demand did what demand does. The restaurant grew. The market grew. White Wolf arrived. Additional space was absorbed. What was once a small hidden destination has evolved into something much larger while still maintaining the character that made people seek it out in the first place. From there I usually take people to the plaza where ZZang's BBQ is located. I call it the toy store. The plaza contains restaurant supply stores, bakeries, specialty grocers, and enough cookware to make most home cooks reconsider their life choices. There are roasted meats hanging in windows, commercial equipment sitting on shelves, and ingredients most people have never seen before. For newcomers, it is often the first moment they realize these foods were never designed for tourists. They were built for communities. The next stop is H Mart. By this point people have usually relaxed. The initial hesitation disappears and curiosity takes over. Instead of asking what something is, they begin asking how it's used, how it's prepared, and what they should try first. Then we arrive at 168 Asian Mart. Located in Madison Heights on John R Road, 168 has become one of the largest Asian grocery destinations in Michigan. Recent expansion and renovation have transformed the store into something far beyond the market many people remember from years ago. The footprint has grown dramatically, the selection has expanded, and the new food hall has turned the location into a destination rather than simply a place to shop. What I appreciate most about 168 is that it serves as a culmination of everything people experienced throughout the day. The market itself represents dozens of cultures and cuisines under one roof. The food hall allows visitors to sample dishes from across Asia without committing to a full restaurant experience. Just outside, the neighboring plaza connects visitors to an authentic Lebanese marketplace and restaurant, creating an experience that extends well beyond a single grocery store. What starts as a shopping trip often becomes something else entirely. People arrive worried about buying the wrong thing, unable to read half the packaging, and unsure where to begin. A few hours later they're filling baskets with ingredients they had never heard of before and discussing what they plan to cook when they get home. That transformation is probably why I keep bringing people here. Not because the markets are exotic or that the foods are unusual. Because every trip reminds people that entire communities, traditions, and cuisines have existed around them all along. They simply hadn't taken the time to walk through the front door. I love being a personal Food Tour Guide

    This review is for the 168 BBQ and restaurant section of the store, located in the back, inside the…read morestore. The 168 restaurant offers a large selection of prepared Chinese dishes sold by the pound - meats, vegetables, noodle dishes, including fresh warm soy milk. You can also place an order for items pictured on the wall by number. We placed an order for the duck soup $10.99 - duck was good but soup broth wasn't flavorful and noodles weren't fresh and were overcooked. It came in a carry out bowl, comparable to an XL size instant ramen bowl. Service in this area was ok, the cashier taking the order was impatient because we could not understand what she was saying and thus took longer to place the order. BBQ - we ordered the roast duck rice meal which came with a lot of rice, chopped duck pieces, steamed green veg and a small container of sauce. Duck meat was very tasty but very cold, and deceivingly a small amount of meat in the meal because it was full of bones. Regardless it was still a decent value for $8.98. Service was quick, but a bit unfriendly as well. I would come back to buy the roasted meats but would buy whole or large cuts (I.e. whole duck, whole chicken), cut it up myself to minimize bones in each bite and warm it up at home.

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    Crackers with interesting flavors (clams and salt & pepper fried chicken)
    Crackers with interesting flavors (clams and salt & pepper fried chicken)
    168 Asian Mart
    168 Asian Mart

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    Lao Pot - hotpot - Updated July 2026

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