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    Las Brasas

    4.0 (429 reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

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    LAS BRASAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Delicious!
    Cherie H.

    What a find! This place is such a diamond. The service, the vibe and the food, all top tier. Joel greeted us and made us feel so welcomed. Explained the menu and gave us suggestions. My husband had a seafood stew that he absolutely loved. He said the seafood was fresh and the broth was well seasoned. We shared the yucca fries while we waited since my dish took 20 minutes to prepare. They were hot, crispy, lightly salted and delicious. I ordered the fried chicken lunch special (a steal at $15) and it was worth the wait! Piping hot, fresh and well seasoned. Joel recommended a little tajin sprinkled on top and perfection! We will be back to checkout dinner and live music Thus. - Sun.

    Rotisserie Chicken with salad and their special sauce
    Nina J.

    Service was 10/10 my waiter was detailed, friendly and very attentive. The ambiance was cute, it was low maintenance but a lot of space and a bar inside. I really enjoyed the lunch special they have, it's a half chicken fried or grilled with salad or fries for 15 dollars. I ended up getting the grilled chicken with a salad, which came with its own dressing delicious!!! And I ordered a side of white rice and beans! The beans were a bit lackluster but all in all the food was good quality, great service and clean space.

    Chaufa with chicken

    Food is ok..... ordered to go online. When we picked up the food we saw the restaurant had a full bar. We asked if we can grab a drink and eat our food. The manager or idk who he was rude and said "No, you ordered to go, you can eat it outside" ..... ok bud we didn't know you had a full bar/restaurant otherwise we would have eat in the restaurant. Restaurants can ask for Tips for Togo items, but God forbid they show any customer service or speak to customers with some basic respect

    Papa a La Huancaina
    Felix S.

    The portion sizes are big, especially if you get the family size meal. The atmosphere was very cozy and felt like a casual place that can be upscale if you wanted to. They had a corner stage for live music and a big bar with TVs to watch games. The service was quick and attentive which was very appreciated cause it was a busy night. The chicken was really good! We opted for the fried chicken and it was one of the best I've had. Very moist and seasoned well with not much oil dripping from the breading. Their flan dessert is great! Good for a date!

    Lomo Saltado
    Annabel r.

    I've been to this restaurant twice and both times it was delicious! The restaurant has enough space to accommodate groups too. This last time we ate outside. It is covered so the sun isn't beaming down on your head. The bar is open to the patio too. So far I've tried the Chaufa (highly recommend; I prefer the seafood one) and the Lomo Saltado! The portions for both are pretty good! Both times I took leftovers home. My favorite appetizer is Yucca Frita!! Yumm!! The servers are also very polite and attentive.

    Lomo Saltado (with linguine) @tiffhuangry
    Tiff H.

    WINNER WINNER CHICKEN DINNER | after years of driving past Las Brasas time and time again, we finally got a small group together to try some chicken from Las Brasas! There was plenty of indoor seating when we arrived but I had brought the pup so we hoped to sit outside. Unfortunately, they had just opened their patio up at the time so seating was limited. We had to wait a bit but we were able to order some cocktails while we waited - aka a Pisco Sour, Love from Peru and Chicha Chilcano. My personal favorite was the Pisco Sour but the other two were also quite lovely to drink and to photograph. We were off to a good start with the Pantacones and the Calamari, Shrimp & Aji Pepper Frito. The Lomo Saltado (with linguine noodles) was what I was looking forward to the most but unfortunately was a little salty. But otherwise, flavor was great. The half Pollo Frito was fried TO PERFECTION - super crispy skin and juicy dark meat. However, the seasoning was a little light. The chaufa (house) was also pretty tasty but a little on the salty side. Overall, drinks were on point and our apps were perfect. The seasoning on our entrees could have been a little more refined but overall I really enjoyed the flavors. Hopefully it was just a busy day fluke because I would love to come back in again soon to try some other dishes!

    Salmon Nikkei
    Monica R.

    Been a few years since I visited and they have redesigned the interior. Now don't come at me for my opinion as I never try to knock a place down. I give my thought on how I felt with the place & the service. The redesign is personally not to my liking feels a bit cold and the tables/chairs are just simple. Unfortunately I was seated on the tables for 2 that are right next to 3 other tables and you can hear everything being said. 2 tables to my left was a very obnoxiously loud guest. That when a father and minor child sat next to us they got up and relocated as the lady was having "adult content" conversation rather loudly he didn't want to remain there. Idk why I apologized for the lady becuz it was rather annoying. Any who. The reason for the review is the service & food. I go for my staple plate of lomo saltado, Inca & cancha & that didn't disappoint!! My husband got the salmon & he had expected more flavor overall on the dish so he wasn't a happy camper. Order came out correctly but felt the server was a bit lacking on making you feel welcome. I felt as though it was just another table he had to get thru rather quickly. 1 lady in black idk if she was a Mgr or owner she kept tending attention to the obnoxious lady so idk what was up with that. I wud return for my dish but that's about it- didn't feel anything really special about driving 1hr out of my way for dinner

    Calamari & Shrimp Frito
    Thao T.

    We came here on a Sunday evening and were seated quickly. There are plenty of tables and one sided booth seatings. There is also a bar and a cute patio or outdoor seating. For a group of 5, we ordered a Whole Pollo A La Brasa, House Fries, Calamari & Shrimp Frito, Elotes , and Grilled Asparagus. My favorite of the night was the Pollo A La Brasa. It was my first time having Peruvian chicken, and I was excited to try as I've had recommendations recently. And my expectations were met. It was well seasoned and the chicken was tender & juicy. I will definitely be going to get Peruvian chicken more often. Also a special highlight to the Grilled Asparagus. It honestly is the top 3 asparagus dishes I've ever had. It was soft with the right amount of crunch, and I'm not sure how they seasoned them, but they were so addicting. They could be a little more generous with the asparagus portion. Service was attentive and friendly as we called them over quite often. The food also came out at a good amount of time. They also gave us some roasted Peruvian corn to snack on. These were SO good, it's like a different version of popcorn. My only point of improvement is the ambiance of the restaurant. The decor is fine, but I think the bright white lighting can be a bit too harsh. Switching to warmer lights would bring the restaurant's feel to the next level. Parking isn't an issue here, there is a shared parking lot with McDonald's.

    Arroz chaufa
    Rebecca T.

    While searching for the best fried chicken in town, I would've never thought that I'd find it at a Peruvian restaurant! Las Brasas is an institution in Decatur, serving massive portions at affordable prices. My partner and I ordered arroz chaufa, elote, and a half portion of fried chicken to share. The elote was creamy, salty, and very sour, probably from the Tajin and lime put on it-- but solid! The arroz chaufa was humongous, with enough portions to feed us for five nights-- tasty, too, and the sauce that went with it had a surprisingly-potent kick! Star of the show, however, was the Peruvian fried chicken ("pollo frito"). We got the half portion (which was the smallest amount), yet it was still massive with two thighs and a wing. I'll be honest and say that, while one of the thighs was perfect (tender, juicy, crispy), the other thigh was dry. Sadly, a bit inconsistent, but I still enjoyed most of the chicken and I especially loved the crackling outer skin. I think the chefs also sprinkled Tajin on top, which added an extra pop of flavor to an already-flavorful chicken. Be aware that service can be really slow and a little standoffish-- we spent over an hour at the restaurant, but to be honest, this is a place to take your time and enjoy the meal presented to you. Las Brasas is a great staple to the Decatur community, and I would return for more!

    Lamb empanadas

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    5 years ago

    The beef was super soft and juicy. The lo mein dish was super tasty. Will definitely go back

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    6 years ago

    Great beef, empanadas and fried plantain appetizer is tasty and comes with a great sauce. Good portions, friendly service.

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    5 years ago

    Nice Peruvian good. Big portions. Nice food. Friendly staff. Have to drive to this spot out Decatur-ways. Decor is a little mediocre.

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    Tio Lucho's - Tortillas de choclo (corn fritters, topped with crab salad)  Best thing we had

    Tio Lucho's

    4.1(174 reviews)
    3.3 miPoncey-Highland
    $$$

    Appetizers: Causa de pollo, Ceviche carretillero (all dishes were recommended by our server)…read more - Causa de pollo was like an elevated chicken salad, but the hot sauce made it unique. They said it was from peppers grown by a local farm, and the sauce was different from a typical hot sauce - it was flavorful, not just spice and salt and vinegar. - Ceviche had some roasted corn kernels and fried squid on top which was a nice textural constant. Was enough spice to give it a bit of heat but not too much, so it would be a crowd pleaser imo Entrees: Arroz con mariscos, Pollo a la brasa - seafood rice. My wife liked this more than paella, and we've had paella several times including a couple times in Spain. They also removed the shrimp shells and head (although they put the head back on for plating), which was a nice touch so you don't have to peel it yourself. - pollo a la brasa was cooked with crispy skin but the meat stayed soft. They also had some delicious sauces including a peanut sauce that paired really well with the chicken. Drink: Chicha morada - perfect balance of spiced and sweet Lots of interesting new flavors and delicious food

    My daughter suggested that we all dine at Tio Lucho's this Sunday…read more I guess I am glad I experienced this restaurant once. The prices for everything we ordered seemed exceptionally high. There was nothing memorable requiring a return visit.

    Photos
    Tio Lucho's - Kitchen

    Kitchen

    Tio Lucho's - Cancha & drink

    Cancha & drink

    Tio Lucho's - Papas y Salsas

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    Papas y Salsas

    Pollo Primo

    Pollo Primo

    4.6(263 reviews)
    4.4 mi
    $$

    I know I'm late to this party, but I've seen Pollo Primo around a few times and had been really…read morelooking forward to trying them. After a previous food event didn't go as planned, I finally decided to give them a shot since they were close by. Inside: The restaurant is cozy inside, though seating is a bit tight. But don't worry, they've got tons of space on the porch! I really enjoyed the laid back vibe, perfect for catching up with friends and family. Parking: You can park at the restaurant, as there's a parking lot. Just a heads-up, finding parking may be a bit tricky during busy times. We almost didn't get in, but luckily, someone was leaving after we circled around. Service: Pricing: The pricing was great, and my meal only cost $11, which I thought was a great value for the amount of food received. Food/Drinks: The menu might not be huge, but I appreciate how straightforward it is. It's a chicken shop, and who doesn't love chicken? I opted for the 1/4 Bird Meal (white meat), which included tortillas, rice, beans, pico de gallo, and both red and green salsa. Believe me, the portion size is generous! I only got the quarter bird, and it was more than enough. The food arrived hot and fresh. The chicken itself was a bit fresh, with most of the flavor concentrated on the skin. However, if you enjoy everything together with the salsa, pico, and rice, it all balances out nicely. I didn't get a drink at first, but I saw everyone ordering the frozen margaritas. I'm not a fan of frozen margaritas, but with how much they were getting, I had to see what the hype was about. So, I ordered the margarita with Jamaica. As I mentioned, I'm not a fan of frozen drinks, but after tasting it, I could see why it was so popular! Plus, it was definitely on the strong side, so one was more than enough for me lol. I cannot conclude this review without mentioning the music. The playlist was a vibe from the time I arrived to the time I left (Think 80s r&b!) I honestly didn't want to leave off the music alone. It added so much to the ambience. If you haven't tried Pollo Primo, it's a must! If I lived closer, let's just say it would probably be one of my most frequent restaurants. Looking forward to going back!

    East Atlanta 7/24/26 1:30pm…read more Cute restaurant with indoor and outdoor seating. We went during lunch and it was a full house but we received our order quickly. Went with friends to give it a try since El Progresso's chicken wasn't ready yet. 1.Margarita with Hibiscus $10 2.Whole Bird Meal w/ rice beans and salsa $35.50 3. Lunch special Dark with beans rice chips and guac with drink $16.50 Marg was refreshing in the humidity but I didn't taste any alcohol if I'm being honest. A bit pricey but the chicken was moist and was good. It's seasoned with fresh herbs and earthy seasonings which was different. Rice and beans were good. Pico was fresh. Overall I really can't complain but don't know if I'll travel to the Eastside again for this since there are other options closer to home.

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    Pollo Primo - Menu

    Menu

    Pollo Primo - Half chicken

    Half chicken

    Pollo Primo - 1/4 pollo meal

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    1/4 pollo meal

    AltaToro - TORO BURGER

    AltaToro

    4.1(246 reviews)
    5.3 miMidtown

    Alto Toro is an absolute experience. This is the kind of restaurant where dinner becomes…read moreentertainment, and the flamenco dancing completely brought the evening to life. Getting to sit back, enjoy incredible food and sangria, and watch the dancers perform right in front of you made the entire night feel vibrant, passionate, and celebratory. I absolutely loved the shrimp a la plancha. It was rich, comforting, beautifully seasoned, and exactly the kind of dish you want to slowly enjoy while taking in everything happening around you. The sangria was another highlight; refreshing, fruity, and such a perfect complement to the flavors of the meal. But the flamenco is what really makes Alto Toro memorable. There's something captivating about watching the movement, expressions, rhythm, and energy of the dancers while you're eating. It transforms a regular dinner into something that feels almost theatrical.

    Loved the interior design and the ambience was great! Staff…read morewere so friendly and helpful with recommendations. They were consistently attentive during our dining experience. I got the Amor Latino cocktail which I loved and kind of tasted like a light piña colada. The salmon tartare flautas was my favorite of the night. It was crispy on the outide and the salmon tasted so fresh. The sauce and cabbage were refreshing and so much that it was like a little extra salad. The yuca croquettes were creamy and cheesy. The white sauce that came with it gave it a mix of salty and sweet. You can't go wrong with patatas bravas and like the sauce that came with it.

    Photos
    AltaToro - Flamethrower dancer.  awesome show

    Flamethrower dancer. awesome show

    AltaToro - CACHAPA: corn pancake, fried pork, sour cream, soft cheese

    CACHAPA: corn pancake, fried pork, sour cream, soft cheese

    AltaToro - Charcuterie Board

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    Charcuterie Board

    Cuzco Peruvian Cuisine - Pisco sour

    Cuzco Peruvian Cuisine

    4.2(56 reviews)
    4.6 mi

    Me and my family of 4 went to eat and everything was perfect and as advertised. Food was great as…read morewell as Rosa our server was super sweet, kind and attentive. The environment was also really good.

    The restaurant is pretty small, with hole in the wall vibes but still nice on the inside. Our…read moreserver was very nice and had good recommendations. I will say the service was incredibly slow, I noticed there were only two servers for the entire restaurant so I'm guessing they're understaffed, but be prepared to wait a very long time. The food was absolutely delicious!! Everything was super flavorful and portions were very generous. The ceviche was delicious, I just love the onions that go with it! The fish was a little mushier than what I'm used to having, but still tasty. My favorite dish was definitely the pesto pasta, I saw that dish and I remember that being my favorite when I went to Peru and I immediately had to have it. It's just as good as I remember! The lomo saltado was also super tasty, the sauce was very flavorful. I do think there could've been more beef. The Pescado a lo Macho was super flavorful, the fish was very good and the sauce! I just wanted to take the sauce home with me haha. I wasn't super impressed with the yuca, it was just fine. The yellow sauce it came with was pretty good but the yuca just felt so dense to me. It was very warm and fresh though. I'm not sure how I feel about the picarones, it was not what I expected at all. It wasn't sweet at all which I loved, the only sweetness comes from the syrup, but it definitely needs the syrup or it just doesn't taste like much of anything. The texture was great, and it was very fresh. It was warm and crispy when it came out. It was pretty good but I definitely wasn't blown away. Overall the food was delicious, I just think the wait was too long

    Photos
    Cuzco Peruvian Cuisine - Inside

    Inside

    Cuzco Peruvian Cuisine - Mondonguito a la italiana

    Mondonguito a la italiana

    Cuzco Peruvian Cuisine

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    La Semilla - Chips and Queso Blanco

    La Semilla

    4.7(212 reviews)
    4.4 miReynoldstown
    $$

    Food was amazing! Service was enthusiastic about sharing…read moretheir favorites and what we must try for our last night in Atlanta. The only misgiving is she didn't come back to get our desert order before the kitchen closed - could use a little training. Overall the food and the space was true to latin love! I loved the experience of vegan croquetas - so delicious we ate them all! We ordered a salad and the burrito to split. Very flavorful. Wish we got to try the desert but next time ATL!

    Enjoyed my early dinner at La Semilla today. This is a not so new plant based spot in Reynoldstown…read more It's elevated Latin vegan food and it hits the spot. Trust, you won't be missing a thing here. The menu is not too large - they do everything well without a ton of options. Also, they have a diverse cocktails, mocktails and wine selection. No Sangria though - at least that's what our server said. I got a Rose instead and my friend had their Passiflora. For dinner, we started with the chips and queso and fried green tomatoes. The tomatoes had a great flavor and topped with grape tomatoes, basil and a sauce. It was delightful. Our entree's were the Cuburrito - their vegan buritto stuffed with rice, beans, maduros, avocado, carmelized onion & vegan picadillo. I'd add some hot sauce but otherwise it's amazing. The atmosphere is on theme - there's an island hut booth, outdoor dining and plenty of art, plants and music playing. The restrooms are unisex and on theme as well. I'll return for other drink options, more of the menu and dessert.

    Photos
    La Semilla - Inside the restaurant

    Inside the restaurant

    La Semilla - Yuca con queso

    Yuca con queso

    La Semilla - Rose

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    Rose

    Bar.bacoa

    Bar.bacoa

    4.5(324 reviews)
    3.4 miVirginia Highland
    $$

    TL;DR: Good place to go if you have three people or less in your party and you're already in the…read moreneighborhood. Skip the tacos and get the tapas instead for the best value-to-price ratio. The covered patio is beautiful and much quieter than the rest of the restaurant. This is a fusion spot with mostly Spanish and Latin American influences. The food isn't the best you've ever had, but it's decent and the restaurant's neighborhood is cute and fun. It's a great place to hang out for the day, and Bar.bacoa is a good choice if you have 3 people or less in your party. The group size is about maximizing the value you get here. The portion sizes are small for tapas. The paella was $24 but would be hard-pressed to feed just two people. The ham and cheese empanadas were $12 and came with two empanadas. These rates aren't bad for tapas if your group is small, but any group larger than 3 is going to start losing on the value-to-price ratio. When it comes to the tacos, they're $6 each for tacos that are not new or outstanding, so I would lean on the tapas instead.

    Delicious evening at Bar.Bacoa…read more A friend suggested this place and I'm so glad we came! We were a party of 4, we arrived around 5ish and we didn't have a reservation; most of the tables needed to be available around 7pm, which gave us enough time to stay, eat and enjoy some drinks. We really wanted to try a little bit of everything; so we ordered tapas, we went for: Spanish Potatoes, Calamari, Barbacoa Nachos, Pork Carnitas Plate, Carne Asada, Ceviche, Crispy Pork Belly and Thai Chicken Skewers. Everything was delicious, well seasoned, well cooked and right on time. Our server was helpful, kind, friendly and attentive. Even when we have a little time to spend at this restaurant, we were very impressed and happy with the service, the ambiance and the food. I definitely recommend this place.

    Photos
    Bar.bacoa - Bar view

    Bar view

    Bar.bacoa
    Bar.bacoa

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    Madre Selva - Tuna Tiradito: Yellowfin Tuna, Passion Fruit Leche de Tigre, Avocado, Red Pearl Onion, Kyuri, and Smoked Eel Aioli.

    Madre Selva

    4.2(80 reviews)
    5.2 miLindbergh, Buckhead

    What a fun addition to my rotation! Enjoyed a great girls night here for ceviche and fun! Friendly…read moreand attentive service Quite a vibe - at times a bit loud due to a DJ Tuna ceviche was very fresh, great to be able to make it spicy as an option. Generous portions. Octopus had a delicious sauce Chicken was alright, a little dry but the spicy sauce was fantastic Rice dish with seafood (can't remember name) was huge. Comfort food. And quite a cocktail list!

    This place is very underrated, it's in Buckhead right opposite tongue & groove. The ambiance is…read morevery chic casual, the interior were incredible. The service was solid. We got a lot of food, we were a party of 7. Everything tasted amazing!!! I got the inferno chicken and fried rice and sushi . Chicken and fried rice were really good, the sushi was ok. Drinks and dessert were fine. So the reason I gave it only 3 stars is because the staff wasn't transparent about 20% gratuity being included in our bill (the breakdown didn't clarify nor did the server) and the demeanor was such that they were expecting tips over the included gratuity so we all in the group ended up paying a 20% gratitude plus another15-20%!!! This was so sketch! It's 2026 and this is such an old scam to play. However, other than that. Everything was good!

    Photos
    Madre Selva - Inside bar area

    Inside bar area

    Madre Selva - Chocolate de Altura, Dark Chocolate Gelato with Lucuma Foam and Quinoa Crunch.

    Chocolate de Altura, Dark Chocolate Gelato with Lucuma Foam and Quinoa Crunch.

    Madre Selva - Lomo Saltado, Tenderloin stir-fry with Ají Amarillo, Potatoes, and Rice.

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    Lomo Saltado, Tenderloin stir-fry with Ají Amarillo, Potatoes, and Rice.

    Las Brasas - latin - Updated September 2026

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