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    Las Brisas

    3.7 (6.2k reviews)
    Open 8:00 am - 10:00 pm

    Order Las Brisas Takeout or Delivery

    Las Brisas Photos

    LAS BRISAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Las Brisas

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    oysters
    Azy G.

    Came in for a quick happy hour and the vibes did not disappoint! Not only were the drinks good (amazing mezcal btw) the ocean views are stunning. Highly recommend sitting outside. My server, Stephani, was so kind and attentive the entire time I was there.

    Heather T.

    We had a reservation and arrived before the appointed time. We still had to wait another 35 - 40 mins. We waited seated at the bar and placed a drink order for two drinks. The bartender served us the wrong drinks which we had to correct. Once seated the service was so slow. We waited for another 30 mins to take our order. Food came out fairly quickly after. The server did not return during the meal to check on waters, drink refills, etc. After another hour we flagged down the server so we could finally pay and leave. For a place that charges an extensive amount for brunch/lunch, the overall service, food, drinks was just not it. The parking lot is tiny and street parking is limited like beach parking. There is a valet. The restaurant overlooks the ocean and the beach. That is what the big draw to this restaurant is. I would not recommend this place.

    Seafood Cóctel
    Sofia A.

    We had an absolutely phenomenal experience at Las Brisas. This was a very special celebration, and the staff really went above and beyond to make the evening magical. Many thanks to Ricardo--- he was so patient and sweet with our large party, and even brought out a beautiful raspberry cheesecake slice to celebrate our new graduate! Las Brisas is iconic for its view of the ocean, and the sunset over the sparkling waves was spectacular. The food and drinks were absolutely delicious---- even though it was a full house, we received our orders very quickly. I was incredibly impressed at how smooth the operation was behind-the-scenes. This is a special-occassion restaurant. People come here expecting a truly special evening to celebrate life milestones, and Las Brisas exceeds those high expectations. The drinks: we ordered cadillac margaritas (one of which was mine----delicious!) pineapple piscos (one was nonalcoholic, to the delight of our younger guest), and a hot tea. The tea wasn't on the menu, but Ricardo very kindly brought out the teas from the morning brunch. Small touches like this really go a long way. Ricardo very graciously accommodated the small requests of a younger guest who cannot drink alcohol and a guest who likes to sip on English Breakfast over dinner, and it truly went a long way. The guacamole and chips were great. The order also comes with a red sauce and a salsa verde. All three dips were delicious, but I particularly liked the sour kick of the salsa verde with the fresh, hot chips. Our entrees were all excellent. I ordered the Seafood Cóctel, and it was a lovely interpretation of a classic shrimp cocktail and ceviche. Topped with beautiful, creamy avocado and two luscious shrimp tails, the dish was composed of chopped shrimp, crab, and avocado in a delightfully citrusy tomato-based sauce. It was plated with fresh tostaditas, but I loved the fresh seafood so much that I ate it with a spoon! Dessert was fantastic. We ordered two flans to share, but Ricardo brought out a beautiful berry cheesecake on the house to celebrate our graduate's special day. The dessert was delicious, but what we will remember most from our experience at Las Brisas was the service. Thank you so much, Las Brisas and Ricardo!

    Menu (May 2026)
    Brian F.

    3.5 stars Las Brisas is a Mexican seafood restaurant located by the Pacific Ocean by Laguna Beach and Heisler Park. It's located in a really convenient area near downtown Laguna Beach making it a popular spot. They have a private parking lot and also metered parking in the area. They have different seating options like oceanfront indoor dining room, outdoor patio, booth seating, and bar seating. The calamari ($24) was good and I liked the tartar sauce. The seared tuna tostada ($25) was slightly spicy but it was just one piece which was personally not worth the price. The steak and eggs ($47) had nice charred flavors and I liked the two accompanying salsas. The ribeye steak & lobster enchiladas ($39) were decent and I preferred the red sauce. For drinks I got the pineapple pisco ($17) which was refreshing and a bit spirit forward. The food at the brunch was just okay, but I've heard better things about their weekday lunch so I might have to come back for that. At our table we had nice views of the water and there was a lot of bright natural light. It's really the highlight of the restaurant and the experience, and it's a good spot to both people watch and watch the sunset too.

    The seared scallops with ??? Corn Casserole.
    Jerry H.

    Our 3rd time here. I ordered the scallops. In comparison to others in our party , my dish was paltry. It came with only 5 "baby" scallops, the Corn Casserole was very disappointing, more like can creamed corn mixed with a few garnishes not like a casserole that you would expect. Definitely not a good choice. The scallops were delicious but small and not a filling dish, especially with cost.

    Mabel R.

    Came here for my graduation celebration and left pretty disappointed! The food here was sub-par and maybe would have been ok but the service wasn't that great either. Our server wasn't the friendliest nor the most attentive to our table Ordered the chilaquiles and this was one of the least flavorful versions of it I've had- there was no protein and not even any beans! It was pretty much isolated nachos with some sauce and avocado. The sauce was good but gets pretty underwhelming after you realize you're only eating nachos. The calamari was good but I wouldn't recommend the pozole verde- it was pretty much just soup The best item from our table was probably the squash quesadilla, but again, no protein inside. If you get that, I'd recommend adding something!

    STEAK & EGGS (with delightful salsa and chimichurri, and flavorful fingerling potatoes)
    Carlene P.

    Every aspect of our experience was 5-stars! Gorgeous, unobstructed view of the Pacific Ocean. Delightful, personable service. Melt in your mouth food. Frank was efficient and helpful, and also incredibly personable and warm. He made great recommendations, ensured our coffee cups were full, and made our breakfast so enjoyable. The steak that comes with the steak & eggs was very tender and expertly prepared. The fried fingerling potatoes were amazingly good. Because we were little chatterboxes, Frank learned it was my daughter's birthday and brought out a beautiful slice of cheesecake with raspberry sauce!

    SHRIMP TAMPIQUEÑOS
    Alex L.

    This is by far the best restaurant in Laguna Beach offering stunning views of the beach and the Pacific Ocean. Valet parking is limited so you have to be patient in finding parking on the streets. The staff are very accommodating and the food is very fresh and delicious.

    BUTTER POACHED LOBSTER
    Christina D.

    Whoever is part of the hiring staff must definitely be on something because who hired these people!!! TLDR: Amazing beach view, kind server doing his best, but overall disorganized service, long waits, and mediocre food. Great place for pictures -- maybe eat beforehand. First off, I genuinely felt bad for our server because he seemed overwhelmed and was taking the heat for issues that clearly went beyond one person. He stayed patient, respectful, and kind the entire time, which we appreciated. The manager, however, seemed more focused on shifting blame to the server and kitchen staff rather than acknowledging the obvious lack of communication and organization overall. When she went down to "check on us" it didn't seem like she wanted to speak to us and was kind of just walking around "waiting" to be flagged down. There were other several angry tables as well. To their credit, they did offer complimentary dessert and reduced our bill by about 50%, which we appreciated. Ambiance: Honestly, the best part of the experience and probably the only reason why they get 2 stars (and some for our kind server). Beautiful beach view and plenty of spots nearby to walk around and take cute pictures while waiting for your food... and waiting... and waiting. Service: We sat down and weren't offered water for quite a while. Our server was difficult to find throughout dinner, and we had to flag someone down multiple times just to place orders, get water, utensils, etc. I'm assuming he was stretched thin with too many tables. Some of us had no utensils or napkins and ended up improvising with appetizer forks and spoons from the oysters. One person finally received a fork after everyone else had already finished eating. Asking bussers for help was unfortunately pointless because they rarely came back. We were also told the general manager would come speak with us after our concerns were brought up, but that never happened. Food: Everything took an extremely long time to arrive, including drinks -- we actually canceled some because they took so long. Most dishes came out lukewarm or cold. The seafood risotto was bland, the "rare" ribeye came out medium-well and overly salty, and there were several order mix-ups. At one point, we received two orders of guac and salsa when we only ordered one. When we mentioned it, the busser casually said "it's okay" and left them on the table anyway. Thankfully our server later clarified we wouldn't be charged for the extra order.

    STEAK & EGGS
    Sthefany R.

    Came here on a Saturday with family for the brunch and bottomless mimosas. It was a big group and our waiter tried his best to take our order. He was being a little rude but we didn't look too much into. We ordered a lot of food and we were there for a few hours. The older hispanic lady who was washing the dishes outside became super attentive and so fast. We had outdoor seating and the view we had for brunch was so beautiful.

    Margaret N.

    Service, food presentation, and views were excellent. Only giving lower stars because the food was just mediocre for the price and caliber of the restaurant. Valet is $15, which is pretty fair for 3 hours of parking near the beach.

    Fish sandwich
    Karen D.

    Such a beautiful day in Laguna!!! What could be better than lunch on the beach at Las Brisas? Hubby bought me a $200 gift card for Christmas and this was our first opportunity to get away and use it. First drinks were selected. Hubby got a beer and I talked the server into a pomegranate martini. Axel was our server. He was great!! He made sure the martini came out perfectly. Just a dash of pomegranate, not too sweet. Delicious!!! We ordered chips and guacamole as an appetizer and we were pleasantly surprised that it also came with a side of two salsas. I ordered chicken flautas and Hubby decided upon the local market blackened fish sandwich. We both really enjoyed our food. Perfect atmosphere, perfect view and weather and a nice and very attentive server Axel!!! Awesome way to spend a summer afternoon!!!

    Faizan F.

    After visiting Laguna Beach for over 33 years, I finally decided to dine at Las Brisas--and it exceeded every expectation I had. I made a 2:00 PM reservation on a Wednesday and was seated immediately at a table with a breathtaking ocean view. The ambiance alone is worth the visit, but what truly stood out was the overall dining experience. Our server was attentive, knowledgeable, and refreshingly genuine. Instead of steering us toward the most expensive items on the menu, he offered thoughtful recommendations based on quality and flavor--which I really appreciated. We ordered the lobster enchiladas and the shrimp tampiqueños, and both dishes were exceptional. The flavors were rich and well-balanced, but the highlight was easily the white wine garlic sauce on the tampiqueños--it was absolutely outstanding. To finish, we had the cheesecake, which was the perfect ending to an already incredible meal. Between the stunning views, excellent service, and truly memorable food, Las Brisas has earned a new regular customer. I'm already looking forward to my next visit.

    TRADITIONAL EGGS BENEDICT. We substituted crispy potatoes for French fries.

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    4 years ago

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    Janelle O.

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    Janelle O.

    Thank you Jerry for the review! We hope to see you again soon!

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    3 years ago

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    Thank you Gary for the detailed review!

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    1 year ago

    Love the breakfast. Great view. Don't recommend weekend brunch as much. Dinner menu is also great.

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    Service was amazing. Food was delicious a little pricey, but the guacamole is worth every penny.

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    Page 13 of 155

    Las Brisas Reviews in Other Languages

    Ask the Community - Las Brisas

    Do they offer gluten free and dairy free options?

    Yes

    Do they have high chairs for babies/toddlers?

    Yes they do.

    What arrangements are there for handicap/disabled parking?

    Valet but you need to get there early for it because it will fill up. Or you can look for street public parking.

    What is available for kids at the weekend brunch? There's only one "weekend brunch" menu listed on the website and it's for a four course prix fixe menu. Nothing listed for kids.

    Check out the website. The info you need is there.

    Do you guys serve brunch on Friday's?

    No, only Sat and Sun.

    Are the rice & beans vegan? Also the sorbet trio?

    You can cook beans with lard, which would make it not vegan.

    Is there a corkage fee?

    $25 per standard size bottle and maximum of two

    Is it possible to have drinks and appetizers on the patio still? We were told we had to have a dinner reservation in order to sit on the patio. Seemed very strange.

    You can if they are not too busy- you can also make a reservation and request to be seated on the patio.

    I have a reservation tomorrow 6/29 at 5 pm for a party of 8 under Agnes Sugino on OpenTable. I called earlier but there's no one answering the phone. I'm requesting a table outside for our party of 8 if that's possible?

    Possible but I wouldn't count on it. I reserved a table with a view 2 weeks beforehand and got the worse view ever and service was terrible! Oh, and their front desk was bad too. I called to ask about valet and they were no help at all. Good luck… 

    How is the parking there?

    Valet parking is the way to go. It's tuff to find parking unless you go early.

    Which food options are available on the kid menu?

    Fish and chips, chicken tenders

    Will they utilize heat lamps during lunch if it is cold and customer requests?

    Do they have mothers day brunch?

    Yes, check out website

    Where's the best table? May I reserve this table?

    An opinion about the best table is, by nature, subjective. The best table for me may not be best for you. Having said this, I went by myself for lunch and asked to be seated outside. I was led to a circular, counter-style seat with a view of… 

    Accept walk in?

    Yes

    Thinking of walking on the beach below or browsing nearby shops after brunch. How long can you park there if you valet? Hoping to not have to move the car after brunch.

    Parking is a 2 hour limit

    Does Las brisas offer gluten free/celiac friendly items on the menu?

    Yes they do!

    Is there a dress code?

    No. Come as you are dresses.

    Yelp says you are dog friendly. Can I bring my well behaved , leashed senior pug with me? Thank you, Howard!

    dressed. Outdoor seating, yes

    When will the Christmas Day Menu be posted? Will it be Pre Fixe? Brunch? My reservation is for 2:00. Thank you!

    Hello We are doing a 3 course set menu $89 per person, the menu will be posted shortly or you can call 949 497 5434

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    The Deck On Laguna Beach

    The Deck On Laguna Beach

    4.0
    (2.3k reviews)
    0.5 mi
    $$

    Took my mother-in-law here for her birthday and we all had such a great experience!…read more We got there around 4-4:15pm and had about a 20 minute wait, but we were able to find a high top table that we got to sit at and were able to order drinks from the bar, so that helped to pass our time. We got seated at our table at our table around 4:30p and had the most perfect view of the ocean! *we went on a Friday night and noticed the patio cleared out about 4:45-5pm and I didn't appear to have a lot of people waiting during that time. The main patio was covered with umbrellas, so once you are seated for dinner, there was plenty of umbrellas for shade and heaters for when it got a little cooler. For our food orders, and as recommended by our server, we went with their seafood options and ordered their Pacific Ceviche for an appetizer and for Entrees my husband got the Roasted Halibut and me and my mother-in-law both got the Scallop and Shrimp pasta. We all loved our dishes and were very satisfied with our choices. Their menu does have non-seafood options, but why not to try what they're most prominent for? They don't have a dessert menu, but they heard that we were celebrating mom's birthday so they brought us a little Toffee Cake to share and enjoy...and for a place that doesn't have dessert, the cake was pretty delicious. Such a cute place all around. My husband and I can't wait to go back! Parking - they have valet parking available right in front of the restaurant or theres street metered parking in the surrounding area.

    I was really hoping for a great lunch, but unfortunately the experience was disappointing…read more The poke and mussels were actually very good, which makes it even more frustrating that the rest of the meal fell so short. I ordered the scallop and shrimp pasta, and on my very first bite of the scallop, it had a strong ammonia taste--a common sign that seafood has gone bad. After that, I completely lost my appetite and couldn't eat the rest of my meal. My daughter ordered the cioppino, and after checking the seafood in her dish, we noticed the scallop was also very rubbery and didn't seem fresh either. Fresh seafood is something restaurants should never compromise on. Based on this experience, I can't recommend eating here and would suggest trying another restaurant instead.

    Photos
    The Deck On Laguna Beach
    Tuna Tartare
    Tuna Tartare
    Ice Water for the table

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    Ice Water for the table
    Sapphire

    Sapphire

    4.4
    (744 reviews)
    1.0 mi
    $$$
    Romantic vibe
    Outdoor seating

    The manager, Sal, and our server, Mariah, went above and beyond to make sure we had an incredible…read moredining experience. Their hospitality made us feel truly welcomed, and it's rare to find a team that cares so much about their guests, Sal really took initiative to make it a rememberable dinning experience, I never interacted with a more professional and well manned manager ever in my life. They even were able seated us at a beautiful table overlooking the ocean, where we got to enjoy an unforgettable sunset during dinner. The food was absolutely amazing. I ordered the Caesar salad with steak, and it was hands down one of the best Caesar salads I've ever had. The dressing was rich and flavorful, and the steak was cooked perfectly and seasoned beautifully. We also started with the focaccia appetizer, which was outstanding. The bread was warm, soft, and fresh, and the honey butter spread completely exceeded my expectations. I could have eaten it by itself all night! For my drink, I had the chef's special cocktail made with limoncello vodka and (I believe) lemon boba. It was not only beautiful to look at but also one of the most unique and delicious cocktails I've ever had. Between the incredible food, the breathtaking ocean view, and the outstanding service, this was a dining experience I'll remember for a long time. Thank you, Sal and Mariah, for making us feel so welcome and taking such great care of us. We left feeling appreciated, happy, and already looking forward to coming back. Highly recommend!

    Ciana was great! Service was speedy, the food came out great, and Ciana was so kind as to walk me…read morethrough the menu when it came to accommodating my allergies :) I got the Mariposa drink and the chicken Caesar salad, and my dad got the halibut special. In his words "incredible, to die for," and "the wine section was amazing". Ambiance was great, and made even better by the kind service we received! Thank you Ciana for making our evening so special.

    Photos
    Sapphire's ocean view patio
    Sapphire's ocean view patio
    Wide shot.
    Wide shot.
    Wild Caught Alaskan Halibut ($38) 2/5: The halibut was too dry and the flavor was lacking. The same is to be said for the vegetables.

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    Wild Caught Alaskan Halibut ($38) 2/5: The halibut was too dry and the flavor was lacking. The same is to be said for the vegetables.
    Oliver's Osteria

    Oliver's Osteria

    4.2
    (642 reviews)
    0.7 mi
    $$$

    Oliver's Osteria is the best Italian food I have found in Orange County. If I close my eyes, I can…read morepretend I am in Italy. The food is simply phenomenal. One of the specials I ordered last year was a pesto risotto with burrata. It has been months and I still think about this dish - it was creamy and flavorful. While this is my favorite dish I have ordered at Oliver's it is still par for the course. There is no wrong answer when ordering from the menu. The service is always excellent. I have never had a bad experience. Moreover, the other patrons of the restaurant have been consistently wonderful. Food, service, and ambiance are all 10/10.

    Came here for Valentine's day and left pretty underwhelmed, sadly. We were seated outside in a tent…read morein the parking lot which was a little disappointing. Ambiance plays a big role (in my opinion) to a restaurant and not getting to be seated inside or at least on a patio docked some points off for me. For a special occasion dinner, I don't want to be sitting in a parking lot tent. For the price point, I didn't really feel the restaurant quality (plating, service, ambiance) really reaches those expectations. I can tell their food is great, I think I wish I chose something different when ordering. I couldn't tell you exactly what we ordered since I think they launched a new menu just this week but I'll describe it the best I can. Espresso Martini -5/5 Great espresso martini! No notes. Burrata with pesto - 4/5 Light and refreshing appetizer. This wasn't my first choice for appetizer but my partner loves burrata so we got it. It would be really hard to mess this up so I have no notes. $20+ for one tomato was pretty shocking, though. Tagliolini with shrimp and mushrooms - 2/5 To be fair, I've never had tagliolini before so I don't have a reference point of how it should be and maybe it's just not my style. The pasta was thin and flat and very very soft. There was absolutely no bite to it whatsoever and felt like it might be over cooked (again, I'm not expert so maybe this is how it should be). Because of the texture and size it kind of was just one big soft clump on the plate. The shrimp and mushrooms were nice and I enjoyed the sauce but I really didn't like the pasta on this one. And I know plating have any affect of the food but this one seemed really sloppily thrown together and I was pretty sad when it was put on the table. Definitely wasn't pretty or exciting to look at. Pappardelle made w/ beets in quail ragu - 4/5 We really enjoyed this pasta! The pasta itself had a subtle sweetness to it from the beets which made it much more interesting than your typical pasta dough. It had a nice chew, which is what I was really missing in the other dish. The quail ragu was yummy, although we did find a bone but it was large enough to easily pick out and put to the side. Panna Cotta - 4.5/5 Thick and rich vanilla panna cotta with a tart berry compote. Very delicious!

    Photos
    Bright dining experience
    Bright dining experience
    Strozzapreti (Strangle the Prist)
    Strozzapreti (Strangle the Prist)
    Tiramisú: Layered espresso-soaked cake, mascarpone cream, cacao

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    Tiramisú: Layered espresso-soaked cake, mascarpone cream, cacao

    Las Brisas - mexican - Updated July 2026

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