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    Lazzara's Pizza

    3.7 (470 reviews)
    ModeratePizza, Bars, Italian
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

    Order Lazzara's Pizza Takeout or Delivery

    Lazzara's Pizza Photos

    Business Info

    LAZZARA'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Lazzara's Pizza

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    1/2 the margarita pizza
    Mario A.

    No fancy table settings pizza is delivered on a cafeteria style tray with white paper. Had the Margarita 1/2. It was thin ingredients well portioned. Definitely will be back.

    Menu
    April K.

    I am not a pizza fan BUT, this was great. We did a half seafood and half hot pepperoni. Service was great. Casual atmosphere. Really recommend if in Manhattan.

    Half Pepperoni
    Gillian E.

    As a 9.3 from Dave Portnoy, my boyfriend and I were very excited to try this pizza. We got half of a pepperoni pizza to try between meals and I thought it was DELICIOUS! The quality of meat and way they cut it into strips for the pepperoni were top tier. The sauce is on the sweeter side which was the only thing that I didn't prefer, but it was still an incredibly delicious pizza!

    lasagna pizza
    Shalini G.

    A little birdie told us that this is Steven Colberts favorite spot ... One of our travel buds was determined to have a meal here and we decided to tag along. Vibe is super cool You enter at street level and walk up stairs to second level Small spot with the smell of pizza wafting out. Pizzas are deep dish I guess and square. We ordered 2 diff pizzas and shared. Both were super good! One was a lasagna pizza and the other was called the Alorna (sausage bell pepper mushroom) Recommendation was a hit

    Chicken Parmigiana and Margarita Pizza
    Amanda D.

    A re-review is in order because I've now become an expert at all things Lazzara's. I've taken several friends and colleagues here and they've all gone crazy over the very unique and jaw droppingly delicious pizza. Now they have a special pizza that they're up selling and for a good reason, hot honey pepperoni pizza and the buffalo calamari. Both items to die for and very unique. The place is very old school Italian and even though it's in a tourist area, the place is so covert that you'll mainly find locals here. My friend from Rome said the pizza and penne ala vodka are to die for. The salads are huge! The portions are big. Great prices. Staff is awesome.

    The Lazzara Special Margarita Pizza
    Anna L.

    It's giving hole in the wall in the best way - head upstairs for old school vibes and truly delicious pizzas. Our server was great and created a great dining environment - we could've sat there for hours enjoying the pizza, wine, and good company. Can't wait to go back and try more pies!

    Neha M.

    I'm surprised to see the low rating - I really liked this place! The sauce was like nothing I've had before - tangy and delicious. The thin crust is great - perfect sauce to crust ratio. We got a couple of pizzas - chicken Florentine and buffalo chicken and another with half vodka sauce and half jalapeños. All really good and the drinks were delicious too! We had told our sever that we just got married and he brought out some cannolis which was so nice

    Autumn salad
    Nonya B.

    Pizza was pretty good. Unique size, very thin, crunchy crust. The sauce was a little too sweet and the prices a bit high for the size. It was easy to walk in on a Saturday night. Service was friendly and eager.

    Tortellini Michaelangelo

    Ok, let's talk about the elephant in the room. The infamous Dave Portnoy review. I'm a native NYer, I've been to hundreds of NY pizzerias in my 63 years. My two favorites are L&B Spumoni gardens (just the Sicilian or Upside Down slice, whatever you prefer to call it). I love John's Pizza in the village, really GREAT pizza. My favorite regular slice is at Rosario's in Astoria, amazing slice, with fresh slice mozzarella and a sweet sauce (slightly sweet). I only order the plain pizza at Lazzara's, that how I compare pizzerias. And I'd give it a pretty high score, maybe 8.7 (my own scale). I don't think it's a 9.3 slice, I think maybe Dave got caught up in the moment due to the quirky environmental. The flavor is very good, the sweet sauce and the good cheese. It's a tasty pizza. But I get a vintage vibe to the pizza. My friends mom used to make a homemade pizza back in the 1970s, and the flavor reminds me of that. I loved it back then, but I obviously had better pizza at pizzerias. Now, something you won't get in most reviews of Lazzara's. The actual dishes, the pastas for instance, are REALLY good, THAT I would give a 9.3. I've eaten there twice, and I loved their pastas BOTH times. Had the Tortellini Michaelangelo in May 2026, SO delicious. Last time I had the Gnocchi Bolognese (not pictured). So this time I had half a pizza (ate 2 slices of the 3 slices) and the Tortellini Michaelangelo. Took home a slice and half the pasta. The Pastas are delicious. Can't say enough good things, that Tortellini Michaelangelo was so good. The chicken in the dish, which they basically cut into small slices, was so delicious, the pancetta and cream sauce were excellent. The service is so-so. They brought my tortellini and forgot the pizza. Then while eating, they never checked on me. I ordered a soft drink, and it was obvious I had finished it, and they never came over and asked if I needed more, they asked after I asked for boxes for my leftovers and ordered dessert. So don't expect stellar service.

    Hoy honey pizza
    Ryker H.

    Amazing pizza with smooth rythmes and tunes in the back round for a nice ambiance. Just has all around good vibes. Our waiter was so kind and understanding. He also talked and had conversations with us.

    Aperol Spritz
    Adriana R.

    Was in NYC for a business and my fiancé recommended I try this place because Dave Portnoy rated it well. From the outside, it looked a little sketchy -- but don't let that fool you. As soon as I stepped inside, the vibe completely changed. I waited maybe five minutes to be seated, and the staff was incredibly welcoming and friendly. I ordered a pepperoni pizza (delicious), the calamari (crispy and flavorful), and an Aperol Spritz (solid). Everything hit the spot. The space is pretty small, so if you're coming with a larger group, just be prepared to wait a bit. But it's worth it -- I'd definitely come back next time I'm in the city.

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    2 years ago

    Best pizza i've ever had in my life and service was incredible! Thin crispy with a sweeter sauce.

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    2 years ago

    The pizza was deliciousness, cooked to perfection, juicy, crisp, and perfectly balanced. but our server was snotty.

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    2 years ago

    Best pizza I've ever had. Cute little place. A hidden gem, worth the trip to NYC!! One Bite approved!!

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    3 years ago

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    2 years ago

    Delicious pizza - thin crust with a little char. Good combo of cheese and tomato sauce.

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    2 years ago

    Just came for the pizza which was great! Lots of other dishes being ordered looked great. Busy joint!

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    4 years ago

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    Page 3 of 12

    Lazzara's Pizza Reviews in Other Languages

    Ask the Community - Lazzara's Pizza

    Do you take reservations/how?

    Hello. Yes. We take reservations for 6 or more. You may call the restaurant at 212-944-7792.… 

    Do they do slices or whole pies only?

    Half pies are available That would be 3 slices Thanks

    What are you standard hours. I came by today and again you are closed?

    Monday 11:30-4:00 Tuesday-Friday 11:30-9:00

    View All 4 Questions

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (843 reviews)
    1.0 mi
    $$$
    Locally owned & operated
    20 years in business

    Came here for a friend's birthday and the food and service was just amazing. Julio was a great…read moreserver, very attentive and friendly. The food was equally as great. Will definitely be back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Ci Siamo

    Ci Siamo

    4.4
    (878 reviews)
    0.5 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    0.8 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Meat Lovers Pizza
    Meat Lovers Pizza
    Zia Maria - Chelsea

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    Fumo

    Fumo

    4.1
    (54 reviews)
    0.9 mi

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.6 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    I called L'Artusi on Friday, August 21st just to check on a reservation, and the woman who answered…read morethe phone was immediately snotty. Instead of simply confirming it, she made a comment like "you should know if you've been here before," which was unnecessary and pretty rude for such a basic question. It wasn't a busy‑restaurant kind of tone--it was just attitude. Not exactly the first impression you expect from a place that tries to present itself as polished. A quick, polite confirmation would've gone a long way, but instead it felt dismissive and unwelcoming. For a restaurant with their reputation, having someone speak to guests like that over a simple call really doesn't help the image.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Lazzara's Pizza - pizza - Updated August 2026

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