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    LCD - La Côte D'Or Café

    3.8 (234 reviews)
    PriceyFrench
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

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    LCD - LA CÔTE D'OR CAFÉ ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Brie appetizer
    Tom M.

    Wonderful classic French restaurant in Falls Church. Cozy atmosphere with dark wood floors, nice lighting and white tablecloth tables. Comfortable yet the feel of a more formal special occasion location. There are 3 price fix options but you can order à la cart if you prefer. The food is outstanding- fresh and delicious. Service is outstanding. Parking is to the left of the entrance. Why the 4 stars?! I thought the 2 times I've been there the desserts have been dare I say average/ok and maybe even disappointing? I'll still return as I believe it to be a high quality meal and experience if you want French cuisine.

    Steak frites
    Jeff C.

    Outstanding, cozy French restaurant with high quality, tasty appetizers, entrees and desserts. Wonderful service, too.

    Pavlova
    Raven C.

    Came for restaurant week. I was promptly seated. I had the paté to start which was salty and could have almost been canned. My server recommended a cote du rhone wine which was HOT/above average room temperature. I had to get them to chill it and yes, I know a red wine can be served at room temp (though 65 is the max recommended) and am usually fine with a room temp red wine, but this was hot. My second dish was their beef bourguignon. It came out looking dry and was even drier to eat. The gnocchi was mushy and felt more like a runny mashed potato. The sauce of the dish was amazing so I packaged the meat and gnocchi so I could use bread to eat the sauce (the waiter almost lost his hand trying to take my plate while I was getting bread to get the sauce). I had another glass of the cotes du rhone as the waiter said he had some chilling for me and then I had a glass of burgundy which I ordered early for them to serve it at an acceptable temp. I finished with the Pavlova. The pavlova itself was tasteless and like eating air. It really needed the fruits that came with it to give it flavor. I would not go out of my way to dine here again

    Megan B.

    One of our favorite hidden gems!! We've been dining at La Côte D'Or for over 10 years, and it continues to be just one of our very favorite places. The cozy atmosphere and incredibly attentive staff make every visit feel warm and welcoming. The pâté is consistently exceptional and they have a wide selection of French wines that round out the whole experience. After a decade of visits, the food, service, and charm remain unmatched.

    RW Winter 2023 Menu ($25 brunch)
    Ailun H.

    I came here for RW this past Sunday with six friends who were all enthusiastic to try the $25 3-course, brunch menu. So why is this a 2/5? Here's the tl;dr - 1. Our reservation was at 1 PM and we all showed up within 10 minutes, but the service and food came out so slowly that we left at 3:10 PM (and no, it's not because we sat there after we got all of our food). 2. Majority of the food were aggressively mediocre, at best. 3. Most of us were unimpressed with our experience - even my one friend who isn't picky and eats practically anything. First thing I noticed was that a couple of us had a place mat but didn't have any utensils. Flagging a server down took awhile, but hey, at least I didn't have to eat with my bare hands. The one thing that was really good is the complementary baguette and butter (and fortunately, we were able to get multiple baskets of bread that filled our stomachs while we waited for our food). The baguette was warm, toasty and fluffy. I'll give LCD this one, and our whole table had high expectations for the meal to come because of the baguette. APPETIZER: SOUP OF THE DAY: SQUASH SOUP Besides the bread, the squash soup was creamy and filling, with lots of squash pieces. It was a nice vegetable soup and I honestly would order it again. My friends who got this also enjoyed it and we all dipped the baguette in the soup which was a great combination. ENTREE: STEAK HACHÉ So there was at least 20-30 minutes in between our appetizer and entree. Most of us ended up choosing the steak haché. If you don't know what that is, it reminded me of a ground beef patty that you'd find in a high-end burger. The steak was thick and I had high hopes for it because it was topped with parsley and seemingly a lot of seasoning. However, I found that the texture was dry and the taste was boring and lacked depth. It sat on mushroom and white wine cream sauce, which was equally bland. The meat did not soak up much of the sauce since it was quite thin and loose, yet there's not enough sauce to really scoop up. There were also a side of fries, which had the perfect texture but it was under-seasoned like everything else. Overall, it was an uninspiring entree, and most of us who ordered this would agree. DESSERT: BREAD PUDDING Sadly, they were out of the poached pear in red wine, so I chose the bread pudding instead. This took so long to come that a couple of us forgot that there were dessert to begin with. I think we had waited at least 45 minutes after getting our entree. Presentation was OK but the bread pudding was pretty bland. There were a couple pieces of nuts and some sort of dried stone fruit within, but it didn't enhance the bread pudding whatsoever. It tasted store bought and not in a good way. Overall, I was unimpressed with what I got except for the squash soup (which I still think was delicious). My friend who got the BREADED SWAI FILET enjoyed his choice except that it was pretty greasy. Another friend got the MONTE CRISTO, and it was rich and heavy, but definitely a better choice than the steak haché. In general, we left pretty disappointed, given that the food was subpar and the service was slow and unresponsive (except they did refill our baguettes a couple times!!)

    a bottle of wine on a table
    Judy L.

    First, 5 stars for the attention to detail ability to the reservation. We wrote in the request for a high chair. It was set up and ready upon arrival. This is a big deal for us because 90% of businesses don't read the reservation requests. Lovely wine list and excellent service. Food was delicious and kids food were plentiful. Really enjoyed this place!!!

    Fries with Dijon Mustard
    Khanh-Chau M.

    I came here for restaurant week few weeks ago. I've already had food here for dinner but decided to try their brunch menu. It was around $20 something for three courses which is nice - but their portions are super generous too in my opinion. For the appetizer, I don't remember the name but it was basically similar to thick fries with Dijon mustard and it was great! Reminds me of Yuca fries. It's definitely filling - I was already feeling full after eating it. The entrée I got was the pork shoulder. The meat was soft and tender - if you pressed on it a bit, the meat would fall apart basically. It was flavoured well alongside the veggies and potato. I REALLY liked the potato that came with it - it was a good level of salty and buttery. I was also able to try some of the seafood omelette/crepe (can't remember which one it was) and it was so good! There's a variety of different seafood in it like shrimp, and the sauce in it that coats all the seafood meats went so well with the dish. It was creamy and tasty on the inside. I had the simple ice cream for dessert - tasted like simple vanilla but not the sweet and was very light. Also had a bit of the floating island too, which I always enjoy here. Overall, this is a great place to eat at; everything tastes good, seasoned well, filling, and worth the prices. They also have 3-course options outside of restaurant week for decent prices too (basically the same as restaurant week prices). The interior is small but cozy with nice French vibes to it. Service is very nice and friendly here. There's parking at the hotel that's next to, but there's also a neighborhood nearby you could park at given you're going at specific times where free parking is allowed.

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    A small, intimate French restaurant in Falls Church. Cozy ambiance and great authentic food.

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    I could almost taste my food under the salt, but mostly I just tasted salt. The bread was good.

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    Page 1 of 6

    Ask the Community - LCD - La Côte D'Or Café

    Do you still serve foie gras?

    Do you have authentic French sandwich like Jambon de burre?

    Hey Kareem! Our good friend owns this & he is from Nice, France. He is the former owner of Méditerranée in Arlington & Falls Church. This is as French as it gets, lol, but I don't think he has Jambon-beurre (one of my sons favs❣️). They are easy to… 

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    Back at Cafe Colline with another new guest in tow, and it was just as good this time around. Adam…read morewas our server and did a great job: friendly, easy to talk to, and made good recommendations. We started with the tomato salad, which is a winner. I told my friend not to be scared of the jam, and she ended up pleasantly surprised. If it's still on the menu, get it before tomato season wraps up. My friend got the soupe à l'oignon and really enjoyed it. We finished by splitting the profiteroles, a solid way to end the meal. This place keeps proving why it's a favorite. Highly recommend.

    We had a lovely Sunday brunch on a rainy afternoon. We were 15 mins late arriving but they handled…read moreit completely gracefully. Cute long and thin restaurant with a gorgeous bar and view into part of the kitchen. It felt relaxed even though they had a good crowd. Attentive, friendly service from our waiter. My eggs benedict satisfied me - prepared just right. The accompanying salad: I always love French salads- they always seem dressed just right and appear so lightly and intentionally constructed. I also ordered the pain perdue French toast. It was light, crisp, tart from the orange and sweet. A very nice accompaniment to the eggs benedict. Wife wasn't feeling the best and so her ordering decision: French onion soup and the pate maison didn't end up being a good decision for her although I tried the pate and enjoyed it. Enjoyable meal.

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    3.6 miClarendon
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    I moved to Arlington last August and this place is right near where I live and I kept putting off…read moregoing until today. My sister-in-law was in town and she wanted oysters. And I remembered that Lyon Hall had all day happy hour including a special on oysters. So we put in a reservation and game. We were promptly seated and it wasn't too busy today. We did a dozen oysters and I ordered the Hangar Steak Frites. The oysters were fresh and delicious and the steak frites were cooked to perfection. I loved how buttery the hand cut fries were. My sister-in-law got the French dip sandwich and she liked it but said the dipping sauce was a salty and she likes salty stuff so her saying it was too salty says a lot. Nevertheless, we enjoyed our time and I'll be back.

    I went here for brunch and enjoyed the friendly servers, casual atmosphere and good food. My party…read morewas seated prompted and enjoyed the assortment of cocktails and menu options. When I go to French restaurants, I enjoy the quality of fresh bread and soft butter, and this one lived up to the test. So good! I ordered the pork schnitzel sandwich, and I liked the warm and buttery pretzel bun and flavor. It was good food at a good price. My party enjoyed their dishes as well--the presentation looked great, and everyone was pleased. I would come back here for brunch whenever I'm in Arlington.

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    Bistrot du Coin is a fantastic French restaurant and easily one of my favorite French dining…read moreexperiences in DC. The food is full of flavor and has that comforting, authentic bistro feel. We ordered a huge spread including the escargot, mussels, mushrooms, salmon, ravioli, roast chicken, and rib eye. Every single dish was fantastic, but the escargot and mussels were particular standouts. Everything tasted fresh, beautifully prepared, and packed with lovely French flavors. We paired the meal with Chimay beer and red wine, both of which worked beautifully with the dishes. Service was attentive, friendly, and efficient, with everything arriving fresh and well prepared. The atmosphere is what you'd hope for from a traditional French bistro--cozy, lively, and authentic. After trying several French restaurants in DC, this one stood out for me. Highly recommend if you're craving a proper French bistro experience!

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    I rarely give 5/5. This one was worth every penny. I wish I lived in DC to go back again over and…read moreover again. We went at 3 for drinks after work and waited till the kitchen opened to try the real menu Food: 5/5 the escargot with the pasteries were so delicious and buttery and salty that it made me want to try the real food. The Duck was cooked to perfection with a delicious puree and carrots. I wish I cood cook somthing like this. Service: 5/5 the waiter explained everything in the menu to perfection, made conversation with us and asked us why were in town and made us feel so welcomed. Ambiance: one half is the bar with a cozy atmosphere, the second half is full of light and more modern take to decore.

    I love the Old Town Alexandria dining scene and I also love French cuisine. Neither one of us had…read moredined at Josephine, so this was the perfect impromptu date night spot. The architecture is amazing. Several dining room floors, an atrium and outdoor seating.. Whatever mood you're in, Josephine has you covered. We started off at the bar. We both love a good dirty martini, but this was the only hiccup of the evening. They were just ok. Not the worse but definitely missing something. The raw oysters made me forget about the subpar drinks as soon as the first one hit my mouth. They were outstanding! Our second round, her lemon drop and my old fashioned were perfect! We chose to dine in the sun filled atrium. Our server Susan was delightful. Given the theme of Josephine, which was named after the world renowned Josephine Baker, Susan's world travels mixed right in. Our food was delicious. We didn't know it was restaurant week, and although we're not big dessert fans, it's hard to pass up on the $55pp for three courses. She went with the Escargot for her appetizer and the grilled trout while I chose the beef tartare and the steak frites. This was my first time trying escargot and I loved it and this was her first time trying beef tartare and she tolerated it.. Lol Both of our entrées were slam dunks! We bagged our "Opera Cakes" to go for her granny.. Told you we weren't dessert people.. Lol! I absolutely loved everything about Josephine! I do wish they would add charbroiled oysters to their appetizer menu, which really would have put me in that Creole state of mind! :)

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    Between the first and third floors

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    LCD - La Côte D'Or Café - french - Updated September 2026

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