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    Le Cave Vin & Cuisine

    3.7 (38 reviews)

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    Floating in New York
    Erik L.

    New wine bar in town that serves food as well. Went on a Friday night and they were busy but we were able to get a seat promptly and the service was not affected. Food: had the fries and they were amazing. Had the perfect crunch to soft interior ratio. They were served with an aioli but it was barely needed as they were seasoned so well. Will have again Drinks: Were not bad but had a couple of issues that kept if from getting 5 stars. First they list egg white as an ingredient but used the ones from a carton with preservatives (we always ask since my girlfriend is allergic). Secondly the Vesper was missing the lemon twist and served in a martini glass looking like it was half full. Overall will try again as a few of the wines in the retail side are well priced.

    Specials
    Whit D.

    The ambiance is nice ,very relaxed and comfortable. The drinks are okay; pretty pricey and not a big selection. I had a hard time finding something sweet; what they made me was okay; not sweet like I prefer though and a small amount for the price. Took me awhile to drink it, cuz I didn't enjoy it that much. The menu seems more geared towards drier wines. If you like drier wines good selection for you. The service was okay; the food portion is really when it went downhill. We ordered an order of fries and took between 45-60minutes to receive. Not sure if they were picking the potatoes themselves before making them or what; but it took forever. We decided to give it another try and ordered the special pretzel for octoberfest; it was hard almost like a rock; felt like I was gonna break a tooth. That took about a half hour to receive. We also ordered the bratwurst: it came with fries , it was good but took another 40 minutes or so to receive. We were starving so of course ate everything. Not sure what's going on in the kitchen; where it takes this long . Would I come back? Eventually , but not anytime soon.

    Pizza
    Talena L.

    Food was ok but very small portions. Definitely overpriced for amount. Need food items that don't have a lot of off the wall ingredients in it. Even though it is a wine bar they do not have any merlot. Need variety. Service was great. Not sure I would go back.

    Albert M.

    I was just looking for something new for lunch. Looked pretty unassuming from the outside. I walked in and I was shocked. It is a beautiful, upscale restaurant with a massive wine cave, thus the name. The place was roomy, beautifully lit, with a gorgeous bar, and French decor and French music. The server was attentive, polite, and well trained. I started with a Spanish white, what a delicious way to start the weekend. For appetizer I had the trio, olive, nuts, and breadsticks. The olives were savory and decadent, the mixed nuts were crunchy and salty, but the breadstick I can do without. The main course was 2 smash burger sliders. They loaded it with a pile of grilled onion and goat cheese, perfect for a glass of full bodied red. So if you are a wine lover, there is a top dog in town. I am so happy for Bakersfield to have another great wine restaurant.

    Mánchego pizza
    Sharon E.

    I visited Le Cave for a glass of wine and appetizers. Le Cave is located in a small shopping center with plenty of parking. We arrived at about 6:00 pm on a Friday so it was very busy but still had a few tables available. We were seated quickly and attended to within minutes. The ambiance is very pretty. The restaurant was much bigger than I anticipated. The only draw back was that it was a little noisy and hard to hear each other speak at times. There was a decent size store front with a good selection of wines. We ordered 2 glasses of wine and a very tasty cocktail called the Gimlet. To my surprise it was not just a wine bar but a full service bar. We ordered the bruschetta made with goat cheese and plum jam, Beef sliders with caramelized onions and blue cheese, and a Manchego pizza. All of the items were tasty and freshly made. They were served on very pretty plates and presentation was on point. The bruschetta had a nice crunch and the pairing of the goat cheese with something sweet was perfect. I'm normally not a huge fan of goat cheese but it was tasty. The pizza was tasty as well but the olives kind of overpowered the taste even though I love olives. The menu items paired nicely with the wine we selected. Service was quick and all of the food came out within 10 mins. I will definitely be returning to Le Cave.

    August 2024
    Pauline C.

    I actually really enjoyed Le Cave! Their food menu isn't as wide spread as I expected but everything we tried was actually very delicious and perfectly cooked. We ordered a bottle of Sauvignon blanc and an array of menu items. My favorite was the shrimp. They were large pieces the sauce was delicious with the garlic bread! My next favorite was the steak frites. This was a smaller portion that I expected but the streak was a perfect medium rare and the French fries were delicious as well. My third recommendations is the fig pizza. Such a delicious pizza and I found it pretty creative. I love the combination of arugula, cheese, and figs. The crust was slightly thicker but still a little crunchy on the bottom which made it taste like a perfectly curated charcuterie bite. The restaurant was loud and packed with people. I really enjoyed my time here everyone was super helpful and the service was great. I look forward to going back during this year to see what improvements they've made.

    Drink menu
    Stephanie P.

    Very impressed!! We decided to stop in for a quick drink and definitely didn't regret it! I got the red sangria and my friend got the De La Rosa. They were both delicious. It's designed beautifully with a gorgeous bar. It felt very upscale! The service was great as well. Everyone was very attentive! Can't wait to go back and eat! The food looked delicious. I'm always so excited to support locally owned businesses!

    Cheers to Le Cave
    Janelle C.

    What a treasure! The minute you enter you will be greeted with a smile and exceptional customer service. I've been several times for a date night at the bar, meet up with friends or just after work drinks and delicious food! Chef John creates culinary art on a plate. We even plan to host a private party in the lovely lounge room. I would highly recommend! Great food. Great drinks. Great vibe!

    Zucchini and potato croquets

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    2 years ago

    The food menu is improving, but not quite there yet. Need more selection. Almost there fellas.

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    2 years ago

    Great place!! The bartender was friendly and attentive. The drinks and food were delicious.

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    Ask the Community - Le Cave Vin & Cuisine

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    We really enjoyed our party that we had at the vault restaurant. Our waiter was extremely amazing…read more She was so attentive to us. We never ever had to asked for anything. She was right there on queue for it all. She made us feel very special for our first time being there we had a party of 20 and it was great. Food was amazing. The drinks were amazing and the atmosphere was great. We so will attend more parties at this location. Thank you so much for our waiter Sara.

    This is my go-to restaurant when I'm here in Bakersfield doing my regular visits to clients here…read more The first time I came here was with my wife and a friend and we loved their food here. They have a good variety of delicious food items. The place is interesting with nice good ambience. They play music a bit loud but I guess it's a right fit for their concept. The people working here are friendly and provide great service. Yesterday, Aug 5, I came to dine here again and I enjoyed their clam chowder and fettuccine alfredo with shrimps. Then I drove back to Los Angeles very satisfied. Halfway to LA, I realized I left my credit card at the restaurant. I called them and spoke to Fernando who confirmed to me they have my credit card. He said they will close at 9pm but someone will still be there if I make it before 9:30pm. I got back to the restaurant at 9:25 and true enough, Mykayla was there and handed my credit card back to me, though they are closed already. Thank you to Fernando and Mykayla for the great help to get me my card back. Thank you to the wonderful people who work here and the management who ensures the wonderful food, topnotch service and people who work here, like Fernando and Mykayla! I'm always going to dine here when I make my client rounds in Bakersfield and will surely make it a point to bring family and friends here when they are with me.

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    Semi private dining
    Chicken sandwich
    Chicken sandwich
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    Sorella Ristorante Italiano

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    The food is amazing! I got the Italian Trio (it's a lot of food!) and was so happy because I…read moreenjoyed all three dishes, though I took a lot home. Their lasagna is to die for, the bolognese will make you cry tears of joy. The chicken Parmesan was tender and the marinara tasted so fresh. Then the fettuccine Alfredo was the highlight of the meal for me, it was soooo creamy and cheesy and the noodles were perfect. After sampling everything, the fettuccine was what I ended up finishing in the restaurant.The other party members ordered a shrimp scampi with gluten free noodles and the sauce was rich and tasty. We also ordered a child's pepperoni pizza that tasted amazing with the marinara and seemed like it was wood fired. Our waitress was friendly and kind, and also very prompt, which we appreciated. We sat in a booth and enjoyed the ambiance, everyone in the dining room was chatting and having a good time. Will definitely be back!

    So everyone I work with recommend this place as I have never been. My Navy baby was taking me out…read moreto dinner, so we both said yes to this place. There is plenty of parking in the front and in the back. Decor isn't so great. Service was not so great. At the end once meals were payed couldn't get a server our way to get to go boxes, so I got up and got them myself. Food was mid‍. I was expecting to be wowed and it just didn't happen. The deep fried ravioli with the dipping sauce is delicious, not going to lie. My steak was a tough. The pasta was very al dente, something neither my daughter nor I are used to and now that we have tried al dente I can say I we are not fans. Shrimp scampi was a tad salty and oily, but the shrimps were cooked to perfection. Nothing special about the desserts. I am a huge fan of carrot cake and tiramisu and both were very underwhelming, especially the lemon tiramisu. The raspberry tea was good. The coconut shrimp were good. The egg thingy with peas was surprisingly delicious the flavor was there and it was cooked to perfection. The white pasta sauce was very bland. I have to admit the seasoning on both the chops and the steak was beautiful but it just carried too much char flavor and as I said meat was tough. Would I go back? Yes, I would give place another chance. Too bad my baby has gone back to Virginia for her next deployment.

    Photos
    Entryway
    Entryway
    Real Beef Stroganoff!!!
    Real Beef Stroganoff!!!
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    Mama Tosca's Ristorante Italiano

    Mama Tosca's Ristorante Italiano

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    Lunch with the Ladies was Fabulous! Steven was our excellent…read moreserver today. We were in no hurry and Steven was so gracious and attentive. He explained all of the delicious lunch specials and answered all our questions about the various options. I had the Sea Bass with a lemon caper sauce & sautéed vegetables. Oh Yum! My friends had the Harvest Salad special and the Alfredo pasta with an addition of shrimp. We were all oohing & awwwing over how scrumptious our meals were. We ended the meal by sharing the limoncello cake. It was divine! The menu and specials made it hard to make a dining decision because there are so many delicious options. They have a wood fired pizza oven as well. The interior is elegant and romantic. You sit down to crisp cloth table cloths & napkins, polished glassware & flatware. Wonderful place for a romantic date. They have a couple of private dining rooms and lovely patio dining as well. Bruno purchased the restaurant about 3 years ago after many years of working at Mama Tosca's. He attended The Le Cordon Bleu Institute and wanted to continue the Mama Tosca legacy. He is dedicated to maintaining the quality of food and service the restaurant is known for.

    Ambiance and service is good. Menu options looked good too…read more They say a picture is worth a thousand words. Enjoy! Ps. The cake slice was $17

    Photos
    Private dining room
    Private dining room
    Lion's Mane Over Pasta with Champagne Sauce
    Lion's Mane Over Pasta with Champagne Sauce
    Mama Tosca's Ristorante Italiano

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    Le Cave Vin & Cuisine - wine_bars - Updated August 2026

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