A fabulous French fine dining experience at Le Cirque (the circus) tucked inside the Bellagio hotel, there is an intimate bar area behind the closed door and it opens into the gorgeous main dining room, as we walk in we were transported to a romantic space with pleasure, there are several prix fixe menu to choose from with additional a la carte items for add on, the food is well executed, well paced and beautifully presented, it's top notch from start to finish, courteous services yet unpretentious, excellent wine list. Ask for a table with view of the Bellagio fountain when making your reservation. Be dressy and classy and be ready for a wonderful evening. read more

One thing I learned about fine-dining is that you trust a guy who wears a tuxedo. Martin our waiter was absolutely phenomenal with our dining experience. The other attendants were also very entertaining with the presentation of each entrees. My gf and I had a good helping on the chocolate and coffee bread which was a delight throughout the service. I'm sure everything was great on the menu. We ordered the oysters which was under ice with a light glow underneath. I ordered the foi gras which was the yummiest and most delicious I've had. The wild halibut was just so savory and I just loved it. Dessert was spectacular with the chocolate ball. As for drinks, they are light. We had the la passion, le solitaire, moulin rouge and another and a drink in a pineapple container. They do not interfere with the taste of your course at all. Compliments to the chef, Martin and the staff of Le Cirque for an amazing night. We also had a bonus chat with Jean the bartender who moved to Vegas from Hawaii so it made it more of a Ohana experience. read more

See all

Le Cirque was such a fun place to have dinner. It was quiet and intimate. The servers were so accommodating and kind. Everyone was friendly and definitely there to serve you and make sure you have an excellent experience. The tasting menu was fun and they serve the perfect proportions to make you leave feeling satisfied! The chocolates at the end come in a fun box too :) It was a great experience read more

See all

Seriously a great experience of fine dining and awesome food. Service was over the top amazing. read more

Le Cirque - Egg is killing! - French Near Me - Las Vegas, Nevada

See all

Well this place is beautifully decorated, service is impeccable. The only thing about French food and this particular establishment was they do not have a variety to choose from, very pricey which is expected but choices of rabbit or duck was not really a choice. As you can tell-presentation and experience was amazing but I will never go back and leave this place to those whom have a more adventurous pallet. read more

See all

This is my friend's favorite restaurant in Las Vegas. She is the pickiest eater of all time. So if she say's it's her favorite, it really means something. The night before we dined at Joël Robuchon and Le Cirque was much better. If you have to choose between one and the other, Le Cirque is the way to go. The staff is first-rate. Everone we encountered was very professional and at the top of their game. Everyone involved with table service had been there since the Las Vegas location opened back in 1974. That says a lot about what a quality place this is. We ordered off the pre-theater menu. $72 a person. There are ample choices and it's substantially less than the regular menu. It's only available from 5:00pm-5-:45pm. We ended up ordering off both the pre-theater menu ($72) and the prix-fixe menu ($108). Whatever you order, the courses must match. For instance, everyone at the table must have a three-course dinner, five-course dinner, etc. You can order off different menus, as long as it's the same number of courses for each person. For starters, they bring over the bread. You must have the chocolate coffee bread.Trust me, it's a must try. I could have just eaten that bread and been perfectly satisfied. I'm not going to go into great detail about the food. It was all excellent and well presented. I had the Rabbit Symphony. It was very rich and pretty salty. I would almost knock off a star for it, but everything else was so terrific, I'm still sticking with my five stars. My friend had the potato crusted Mediterranean sea bass. She sent it back because she didn't know the potato was fried. (I told you she's picky!) They allowed her to order the diver scallops off the prix-fixe menu and still only charged us pre-theater price. We didn't ask them to do that, but it was a very nice gesture on their part, and I wouldn't hesitate to go back because of how splendidly they handled the situation. Above and beyond! Bravo Le Cirque!! For dessert, I had the Petite Boule de Chocolat, Eclats de Noisette Caramélisée, Glace Chocolat Blanc", which translates to Chocolate Ball. YouTube this one. It's a really fun dessert to watch transform when they pour hot chocolate over it. If you want a truly memorable fine dining experience, and you like French food, this is a wonderful choice when you are in Las Vegas. It's a very popular restaurant for good reason, so make your reservations as far ahead of time as you can if you want to be sure and get a table. read more

See all

The food was all prepared well and tasted good but it felt like there were no risks being taken with the flavors. For the prices they charge, I expect to be blown away and instead we left with a "meh" feeling. Cocktails all sounded interesting but nothing we tried was great. Truffle and caviar on cocktails was a big swing and a miss. Overall it has a pretentious atmosphere and I wouldn't come back. read more

See all

Dining at Le Cirque is a full experience, from the moment you arrive to the moment you leave, you are really well taken care of! The decor is stunning, service top notch and the food is exceptional read more

Not worth the money. Service was overbearing and we were upcharged for everything. Food was mediocre. I'd recommend going somewhere else like Atelier. When I called to give the feedback to the manager and discuss my options, he was rude. It was my fault that I didn't say anything and that they didn't call me back in a timely manner after formally sharing a complaint with the hotel when the restaurant was closed. I get why the NY restaurant and all others didn't survive. read more

We really enjoyed this pre-theater splurge. And it was the perfect date night seated right in front of the Bellagio fountains. Very cool circus theme restaurant, but it was done very tastefully. We really enjoyed the pre-theater price fix menu which gave us a chance to really taste this restaurant without having to go for for the super expensive tasting menus. We started with an amuse bouche with salmon that was the perfect start. Also served complimentary bread and butter that kept coming. For the pre-dinner theater menu you had a choice of appetizer, entree, and desert. I opted for the escargots and my wife went with the hamachi for our first course. She liked the hamachi better but I liked the escargots better, so at least we picked the right dish. I do like escargots a little better served traditionally piping hot with butter and garlic, but this was a delicious way to serve it with black garlic that almost tasted like a balsamic. We both went with the beef tenderloin entree. The steak was cooked to perfection at medium rare with a Demi glacé sauce. The texture of the potatoes was something I had never seen before. It had the texture of whipped cream, but definitely tasted liked mashed potatoes. Finally, we both went with the chocolate bomb. I didn't get a picture but my wife did and will post it. The presentation was beautiful. They pour hot chocolate over a ball that almost takes like a Ferrer Rocher. Delicious. This was definitely a splurge but was worth it. read more

See all

This is a late review, but definitely deserves to have another fantastic review.... Le Cirque is one of the few restaurants that have received AAA Five Diamond award in Vegas, which is a great achievement. The ambiance is very relaxed & unpretentious. The front of the house staff makes the experience fun & joyous as they go out of their way to know a little about you and try to make you laugh. Beyond their excellent service continued with amazing french dishes, which changes seasonally. To start, a variety of breads were presented. As simple as bread may seem, they make it out of this world. It was so good that when I asked for some to go, they were happy to give me a couple to take home! (Yup, no shame) Dishes that are a must try is the famous Paupiette Seabass, Maryland Blue Crab, Roasted Brittany Langoustine, Lamb Chop, and Kobe Ribeye. The paupiette seabass was originally created by Daniel Boulud who once worked at Le Cirque. This dish alone shows the art of making a classical french dish that's very technical with simple elements. It was well executed- crispy potato outer layer and a moist delicious seabass center. The Blue Crab was very refreshing. I loved the dry ice, which kept the dish cold and provided a whimsical effect. If you want to splurge, try the Kobe Ribeye. It melted in my mouth and the bordelaise sauce + pommes souffle made it even more decadent. Don't think twice about coming here. From the ambiance, service, and degustation its an experience you don't want to miss. Thank you to everyone for your hospitality and a special thanks to Ivo! read more

See all

I can't say enough about how great the dining experience is at this restaurant. From the ambiance to the food and impeccable service, you can tell this team has been together for a very long time. Every trip I make to Vegas I definitely visit the Bellagio and dine at Le Cirque. read more

Had the price fix 5 item menu. This is an old review from 2018. 1. Yellowtail citrus appetizer: 3.75 2. White truffle risotto: 4 3. Sears Foie gras: 3.5 4. Sea bass with crispy potato: 3.75 5. Wagyu steak:3.5 6. Jidori chicken:3.75 Service was fine but it took 30 minutes for dessert to come. read more

My partner and I make it a point to visit Le Cirque at Bellagio every time we go to Vegas. We stay next door at the Cosmopolitan, and on our last night we have a tradition of going to Le Cirque in order to make sure we close out our trip on a high note. Every single time we're at Le Cirque we thoroughly enjoy the delicious food, the relaxing / calming vibe, and the unparalleled service. To the latter point, one of our specific highlights includes enjoyable conversations with our waiter, Martin, and the restaurant's experienced bartender, Gene. Both of these kind individuals make sure we are enjoying ourselves and are very eager to address any request we have. That said, it's difficult to come up with a request in such a marvelous place. We can't wait until the next time! read more

Excellent food, excellent staff !!! Very please text ambient to have a dinner and relax on the evening ! I will definitely recommend this place and give 5 read more

Great food. Great location. Excellent service. Sommelier is a blast, and knows his stuff. I've been here twice and I'll be back.

very nice and classic place very recommended their staff worked 24 years and very nice～ read more

See all

Absolutely amazing dining experience!! Staff is so attentive and very helpful when choosing what to order. Everything from the bread to the desserts was fantastic. We chose a 5 course meal, and I have a hard time choosing a favorite course. The sea bass was one of the best things I've ever tasted. The pear dessert was great also. The flavors were so amazing in everything we tried. Also, the wine pairing was excellent. Worth every penny, and I highly recommend eating here if you get a chance! read more

Le Cirque - French Near Me - Las Vegas, Nevada

Le Cirque overdelivered as always! We waited over 45 minutes for our table because the restaurant was packed ! The Bar was packed- the dining room equally packed and to compensate for our patience ( and wait) our waiter sent over 4 glasses of champagne and the perfect touch of caviar- beyond delicious. The service- the ambiance- the food- the attention to detail - the professionalism and graciousness make Le Cirque the best. Well worth the wait ... A special thanks to Chris, Martin and Freddy - You all exemplify the meaning of "Hospitality " ... Every single visit to Le Cirque feels like coming home. read more

5 star service, and a 5 star meal. It was wonderfully prepared and had perfect presentation. We got the Degustation meal and had 5 courses. The best item was the Maryland blue crab with caviar on top. The next best item was the risotto with black truffles, next was the braised veal cheeks. The meat was so tender it wouldn't even stay on the fork. And the chocolate ball finished the night on a sweet side. The sea-bass a bit overcooked for my liking. And the chocolate coffee bread was the best tasting bread ever. I tried to google a recipe for it and didn't find any that looked the same or had similar ingredients. Must be a French thing. :-) read more

See all

I finally returned after a nine-year hiatus. I'd been wondering all this time if a second dinner experience would live up to that magical first time in 2008. To recap, Le Cirque was my first ever Michelin-starred dinner (back when Las Vegas published a guide). Since then, I've experienced others and now have a better point of reference of what should be expected. I'm happy to say that it's still an excellent restaurant despite Michelin's departure. We were a group of four. I wouldn't initially describe the decor as timeless, but the whimsical and showy look has stood the test of time. Upon checking in, the hostess happily welcomed me back and pointed out to me the many staff members who still worked there. Once at the table, service began and spotlessly continued throughout. We spoke to the sommelier at length about the type of wines we like and our desired price range. We also mentioned we wanted to learn more about French varietals. As expected, he chose the perfect bottle for us. WHAT WE TRIED: Citrus Risotto St- Germain Flambéed Foie Gras Burgundy Snails Potato Crusted Mediterranean Sea-Bass Diver Scallops Colorado Lamb Classic Crème Brûlée Chocolate Ball We all chose items from the 3 Course Prix-Fixe Menu. In addition, Le Cirque provided complimentary courses; started with an amuse bouche (a custard inside an eggshell), received a palate cleanser before dessert (a fun candy shell that popped easily to reveal a sweet liquid interior), and ended with mignardise treats (macarons and marshmallows). I enjoyed every dish I tried. Presentation style varied per dish: some more innovative than others. The highlight dish for me was the foie gras. The tapioca and sesame added an unexpected crispness to the silky yet firm consistency. The sweetness of the St-Germain and elderflower syrup complemented the dish nicely. I loved the presentation of the seabass. A thick layer of potato wrapped around the fish stabilizing it and making it simple to scoop all of the flavorful ingredients in one swift move. There were a couple of misses. Unfortunately, my girlfriend didn't enjoy her scallops and only ate one of the three served. I can't recall why she didn't mention it while there; I'm sure they would have offered to remedy the situation. Lastly, I thought the crème brûlée didn't quite fit in given its dated simplicity (although I did enjoy the cheeky plating). Then again, it IS listed as a "classic"...so I suppose we were warned? Chef Wilfried Bergerhausen brings a skilled hand to Le Cirque. While the menu still lists classic dishes, it's nice to see the newer ones added. The key here is just how flawlessly and successfully both the work together. Overall, I enjoyed my second visit and recommend adding it to your bucket list if you haven't yet tried it. P.S. The purse holders are still there...and I still have my original one. read more

See all

It is one of the most gorgeous atmospheres anywhere in Vegas. I think the food meets the expectation of a restaurant of this calibre. It wouldn't be an out of the world experience, but it's also not out of the world expensive. Atmosphere: absolutely gorgeous atmosphere. It does have too many tables so it's a quite intimate atmosphere. I think it's the best atmosphere anywhere in Vegas. Service: Impeccable service, not quite at Joel Robouchon level service, but definitely meets the expectation of what you would at a restaurant of this level. Food: very good, but not anything mind blowing. I think the fish wrap was my favorite dish. Overall great restaurant decent price point worth a visit if you're in visit. Especially, if you're on a date. read more

See all

Service, staff, and decor was exceptional, what you'd expect from a Michelin rated restaurant. We had the Degustation Menu for $135pp not including some of the other additional price items so closer to $200 total for the bill. Although there were some great elements in some dishes, others were just OK. I would consider just the pre-fixe menu. Of the menu, the Japanese yellow tail, and risotto were my top picks. I loved the desserts choices - the souffle was so yummy! My favorite pieces from the entire meal were the complementary ones - the laser cut egg and the little pineapple bursts were delicious. I was a fan of the overall experience, but more so for a one time thing since there are many other options on the strip. read more

See all

The next morning I woke up thinking about this meal and how I wanted to do it again. We had the 10 course prix-fixe menu with the wine pairing. I didn't know chicken could even taste so good. Also, the wine pairing really complimented the food. I never would've thought foie gras and a dessert wine would go so well together. To sum it up: the best meal I've ever had. read more

See all

We had a great time here at Le Cirque celebrating my mom's birthday and first vacation in 10 years! The service here was great and we made an early reservation so that we could catch the Cirque show, "O" at 7pm. The staff here made sure we had a great experience and left on time without feeling rushed. The food was divine and definitely worth stopping by! The chocolate ball dessert was really good! I, myself, ordered the chocolate soufflé and felt it was a little heavy but still very tasty. My scallops entree was really well-cooked and full of flavor. Thank you for a wonderful experience! read more

Top notch. This place is the epitome of quality and service, not to mention food and wine. Cant speak more highly of this restaurant and its staff - absolutely exceptional. Will be back - when in Vegas! read more

Le Cirque - French Near Me - Las Vegas, Nevada

From the moment you walk in, you feel like you're outside of Vegas. You get greeted by smiling staff. I've never seen a bunch of people work so well together. It's like they're all paying attention to you. This type of customer service should be followed by other restaurants. Everyone from the Host to the Busboy, are so pleasant and professional. We came in 3 weeks ago for our anniversary. They had our table set with the Happy Anniversary note. It's a little thing but makes one feel special. We had delicious Martinis but unfortunately, lost my receipt and can't recall the names. They were both delicious! The meal began with palette cleansing gelatinous starter. There were several breads to pick from. I'm not a bread person but my husband loved bread! Even I loved my bread with bacon and cheese. We ordered... Lobster Salad Hamachi Salad Rolled Seabass (we both had that) Chocolate ball with Hazelnut middle Red Velvet with creamy cheese I can't say enough about how fantastic our meal was. Everything was fresh and perfectly prepared! My mouth is watering thinking about the delicious concoctions they prepared. The plating was beautiful and my dessert was a piece of art!!! Literal piece of art! Looking forward to coming back on our next trip to Vegas. In the end, they offered complimentary sweets while we handled the bill. If you're looking for a great place to celebrate a special occasion or a nice dinner, this is absolutely the place for it! The restaurant is intimate and the service is amazing! It's a must try in Vegas! read more

See all

This is probably one of my fave go to classic dining in Vegas. Hubby and I always seem to make it back here for our anniversary celebrations. I typically always get their 3 course and hubby orders their 5 course meals. And the pricing on these pre fixe options are nicely priced. Their food is very consistent. My faves at this restaurant besides the flavors is their staff. From the hostess to the bartender to the manager, sommelier and the servers... service is top notch. My fave flavors here are also their classics: hamachi, foie gras, wagyu beef, sea bass and of course their classic soufflé. Order the soufflé ahead it does take time. For some reason I always end up being seated in the best seats next to window with the incredible bellagio water show (which reminds me of oceans eleven - classic film just like this restaurant). Make sure you taste this Michelin and Ivo, GM and sommeliers: Sanae and Freddy will take care of you. One last note - this is classy restaurant dressy and elegant attire is given. Guys please don't wear shorts or open shoes (flip flops and sandals) you will be asked to magically appear in long pants and some closed toe shoes. You have now been informed. read more

See all

The ambiance was nice, the service was top notch, the food was generally good. 1. I would suggest you definitely get the lobster salad. It's $40 more but totally worth it. If you don't like lobster the Tar Tar was a nice starter too with no surcharge. 2. The grilled Foie Gras was my favorite too! I ordered the Filet Minion which was super tender! Probably the most tender I've ever had but the glaze on it was nothing that really stood out. It was definitely better than the rabbit. We expected the rabbit to be more of a hearty meal but the meat was shredded comparable to carnitas. The rabbit plate was still good but not what we expected. My only recommendation to the restaurant is to look at the detergent you use on your glassware. It threw off the taste of the wine, champagne and even the water as the glassware has a strong scent. When you inhale to get the bouquet of the wine, all you smell is the detergent. Also, when you are paying $500 per person, a Coke or soda should be refillable. We were already charged $80 for bottled water (for 8 of us) which I was ok with that. We ordered a bottle of champagne, a bottle of white and a bottle of red wine. Charging for a Coke refill knowing it's a minimal cost was disappointing as we are in a casino where everyone outside the restaurant is getting it for free while gambling penny slots as we paid $4,000 for our meal. Obviously everything was good and service was superb overall. read more

See all

My husband and I were in Vegas for a week and wanted to end our trip on a high note so we decided to come to Le Cirque on our final night. Everything was outstanding from the food, to the service, to the presentation of the meal. It was also our anniversary that week, and the staff really went out of their way to make us feel special. My husband and I arrived and were warmly greeted by the hostess who said Happy Anniversary. Our waiter promptly came over to our table and also said Happy Anniversary. He was very friendly, helpful and thoughtful. He saw me taking photos of everything and volunteered to take our photo without me having to ask. He answered every question we had about the menu. My husband ordered this delicious drink in a big pineapple shaped copper Moscow mule type mug and it came with a macaroon on top. Someone comes over with 4 different kinds of bread for you to pick from. The coffee chocolate bread was to die for! I had seconds it was so good. We went with the 3 course prix fixe menu. I ordered the Maryland blue crab with caviar, the rabbit symphony, and the chocolate molten ball. I was hesitant about getting the crab because it was an extra $65 charge, but the couple next to me talked me into it by saying it was very good. Our waiter asked if I knew there was a supplemental charge before I ordered it, which I knew but I appreciated it because sometimes people don't catch everything that is written on the menu. I told my husband he should order the oxtail because it was something we didn't normally have, but he decided against it when our waiter told us it was a supplemental charge. That one I didn't catch, I thought it was only for the ribeye, so I am glad he told us before ordering it. My husband ordered the snails and lamb instead. All our food was delicious. Our waiter even told us to have our camera ready to take a video of the crab when it came out when they poured the smoke over it, the presentation was amazing. I was expecting caviar to be really fishy but it was surprisingly not at all. It blended really well with the crab and avocado. My rabbit was very tender and flavorful as well. My chocolate mousse ball with hot chocolate ganache poured over top of it was another great presentation as well that I got on video. I decided I wanted to switch seats with my husband during the meal because I wanted to sit on the long sofa and not a chair and one of the workers was nice enough to give me a pillow to sit on cause I was a little short for the table. We got a copy of the menu signed Happy Anniversary from the executive chef. We also got a complimentary box of truffles and 2 plates of macaroons with some kind of gumdrop. I also asked our server to take our picture again before we left and he did it without hesitation and until we were satisfied with our photos. Everyone here really went above and beyond to make our day special and we enjoyed the whole experience. read more

See all

Had a wonderful dinner here. Beautiful French restaurant located at Bellagio. Excellent and friendly service. Did the tasting with wine pairing. Added some supplement and they were all worth it. My favorite dishes were: blue crab, foie gras, truffle risotto, langoustine. Will definitely be back to try more. read more

I'm going to start off saying: I'm French and vegetarian. So for the wines, I talked to manager asking about their French wine selection and was sad when I realized this is more of a Vegas restaurant than a French restaurant, so they have a very small selection of French wines. For the courses: I couldn't eat the first dish as it was meat, but my party all said they enjoyed it. The second one was caviar with a gélatine compote, it was tasty but I felt that the compote gelatin was too much. My boyfriend (American) enjoyed it but agreed with me as well. The 3rd dish was a sort of flowery salad, it was really good. Honestly this was my favorite dish! My boyfriend is not a big vegetable person so he ate less of the flowers but enjoyed the rest. 4th: foie gras, i couldn't eat it but my father (also French) and my boyfriend both agreed it was not great. I'm France it's not really served like this, and honestly not really worth the price of the meal. 5th: I was substituted a tomato compote that was smoky and delicious! This was also one of my favorite dishes and I highly recommend try it!! 6: truffle ravioli. Really good! The service was AMAZING!!! I definitely recommend this place! read more

See all

Came here with a group of 8. We all did the Prix-Fixe Menu that was $108 per person. This menu consisted of an appetizer, entree and dessert. They have other menus that are 5-course or even 10-course, but we decided to just go with the 3-course one. I chose the Lobster and Avocado salad, Seabass and they did a special non-dairy fruit cocktail for me since I don't eat dairy. Our dinner started out with bread!! They have this white chocolate bread that was sooo good. It wasn't super sweet, just a bit. It was soft and warm. Try this bread!!! The Lobster and Avocado Salad was really good! It was quite filling too. I liked how this dish was really light and refreshing. I tried my boyfriend's Hamachi appetizer and it was good too, but nothing extraordinary. My main course was the Seabass. It was cooked really well. However, it didn't blow me away. I've had seabass at other places that were similar if not better. The dish was also really filling and heavy too. For dessert, I was served a fruit cocktail that consisted of a fruit sorbet and berry compote. It was the perfect amount of sweetness and wasn't heavy or rich at all. Great way to end the meal. Overall, Le Cirque is a French fine dining restaurant that serves good food. But be ready to spend a lot because it's definitely not cheap! read more

See all

Excellent dining experience at Le Cirque. I ordered the Pre Theater menu ($72) with wine pairing ($40.) Le Cirque lived up to my expectations. The staff were friendly, swift, courteous, and well informed. The meal began with an amuse bouche of an acidic lemony foam with, beneath, a savoury carrot puree. The flavors were forcefully challenging yet very well balanced. Excellent way to start the meal with a thougtful bite from the kitchen to get me thinking. The bread was very good. I've had fresher bread at other fine dining restaurants, but the flavors were nonetheless well balanced and the crumb soft enough. I appreciated the juxtaposition of salted and unsalted butter on the same plate, preferring the salted variety. The choices of bread were varied and consistent with other fine dining restaurants No surprises for the bread course. The escargot had a plump bite with just enough chew to give it body and allow mouth time for the sauce flavors to meld in the palate. I found the sauce a bit too bitter and leafy for the relative medium softness of the butter/something bitter in there sauce. The sauce of the dish was a bit gloopy for my tastes and had a bit of a xanthan gum mouthfeel. The chablis wine pairing was crisp and sweet, a complement to the bittery dish. The potato-crusted black bass over braised leeks was so good. Though the bass seemed a bit dehydrated/overexecuted (cooked maybe to 137f instead of 131f) the dishes flavors were outstanding. The savoury potato and fresh firm fish were lavished by the soft yet complex slight acidity of the leeks and buttery pinot noir sauce. The dish naturally paired well with pinot noir, which was an element lightly accented within the dish. For dessert I chose the chocolate ball. The waiter pours hot sauce over it at the table which mesmerizingly melts away the chocolate exterior. This dish is bitter and sweet with dark chocolate crust, hazelnut notes, and a crunchy, toffee like crush interspersing smooth ice cream. The port wine paired well with its syrupy deep sweetness and oaky complexity. The final bites were hazelnut and raspberry macaroons with a Pâte de Fruit. All was soft and freshly fruity. Le Cirque made me feel at home. It took me away from the garish facade that is the Vegas casino. They present an authentic and intelligent fine dining experience amidst the gambling harpies of vegas hotel conglomerates. read more

See all

This is truly a luxury dining experience. The service here is really extraordinary - Martin, especially, was incredible. He immediately made us feel welcome and at home, and went above and beyond throughout dinner - frequently checking in on us to make sure we were doing well and enjoying the food, making sure every little mishap was not only rectified but also made up with special treats here and there. He made the dinner experience beyond pleasant. My friends and I thoroughly enjoyed our experience here. The food was worth every penny, but we do believe that Martin "made" the dinner for us. We have now "replaced" one of our previous "must go" locations here at Vegas with Le Cirque. Martin, if you're reading this, thank you for all you do. We hope to see you again!! (The rest of the staff were very attentive and pleasant, too, but Martin was our "main guy" and he was truly delightful!) I just realized I used truly [insert synonym for amazing here] a lot in this review... But that's all I can say!! read more

See all

Had not been here for about 7 years or more, it was pleasant and staff was nice, but lacked the pizzaz of joël roubochon. Which is fine, bc it's a diff venue but they could make it a little less stuffy inside, bc the decor doesn't match the fine lines of the food- ya dig what I'm saying? We eat with our eyes first after all... read more

See all

I just can't express enough how much we enjoyed our dining experience at Le Cirque. From the moment we arrived the entire staff treated us like royalty. We did the 5 course chefs tasting menu with the wine pairings. I'm drooling just thinking about it. Each course was absolutely impeccable, and the wine pairings were perfectly selected and complimented everything so well. I just couldn't imagine a better dining experience than the one we had at Le Cirque. read more

See all

i have been coming here due to the food quality. they have changed chefs and now i feel disspointed because the service and quality of each dish has no flavor. They took a soup i adore due to its taste and replaced with a mediocre one. was very disspointed on how long each plate came to you, longer than user and then when eating it was not impressed. read more

the first time my wife and i ate here, we stumbled in, looking like trash, to see if there was any space available for us to dine in. without judgement, and very much to our delight, the hostess told us we could dine at the bar if we wanted, and so we happily accepted -- but rushed upstairs and got quickly showered and dressed first it was one of the very best meals of my entire life. we ate at picasso that same weekend -- sat outside on the deck overlooking the fountains, and everything -- but this meal was much more memorable and delicious, from beginning to end to top it off, it seems that a lot of locals enjoy eating at the bar by themselves because this very lovely woman saw how much we were drunkenly enjoying ourselves and proceeded to introduce herself to us and send more drinks our way. she just loved how much we loved dining here, and it was a night i have still not forgotten, a year+ later we came back with my parents and dined in the dining room, and while each bite was every bit as good, i felt like eating at the bar was just so much brighter and more cheerful; thank you for the wonderful evening, we loved it, and we can't wait until you're open again so we can dine with you again! read more

Loved the atmosphere. The circus theme started right when you walk into the restaurant... the walls, the ceiling drop, the dishes. Service was friendly and not pretentious for a Michelin star restaurant. Food was very good, especially the crab caviar... omg!!! The dish came out with some liquid nitrogen show, and the crab was sweet and not too salty. The experience here was a must, and I would recommend to anyone who wants a nice dinner out... like for a bachelorette party. I think our waiter was named Martin--he said most of the staff have worked there for 20+ years!! That tells you about how great it is to be there, and it shows in the way they serve customers. MARTIN, you were entertaining and awesome!! Sorry we couldn't come back the next night. read more

Le Cirque - Dessert - French Near Me - Las Vegas, Nevada

See all