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    Le Mont

    3.2 (400 reviews)
    Closed 5:00 pm - 9:00 PM

    Le Mont Photos

    LE MONT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Le Mont

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    Reviews With Photos

    Gerald H.

    Stopped here for dinner on a Thursday night. Had a reservation for 2 at 8:30. Checked in at 8:15 and were sat immediately. I will say this is probably one of the most upscale restaurants we have been to in the PGH area. Located on Mt. Washington overlooking the point and downtown, we had a table right next to the big windows. We started with sharing a French onion soup and the burrata, along with the assorted table breads which came out warm. The soup was good, a deep and hearty flavor to the broth and the cheese and bread topper is always a nice addition to this dish. The burrata was good as well, but it seemed somewhat executed poorly - just haphazard tomato slices with no real balsamic. Reminded me of something someone could make in their kitchen to mimic what they got at the restaurant. For my entree, I went with the filet which comes with potato mash and beans and carrots. Steak was done properly medium; the vegetables were good and crisp; but the potatoes I'm still waiting on the rest of. It was like they were out and scraped the bottom of the pan for whatever was left. They tasted good A just not enough of them. I also added a side of lobster risotto which was just a mess. It wasn't creamy, and was just a mess of various stuff that was hard to negotiate. For dessert, the carrot cake was very good. Our waiter - young guy with a mustache and a bow tie was good. But he went kind of absent halfway thru the meal. Kind of odd bc we were only one of 4 tables in the whole place late Thursday. Overall good, just some hiccups.

    Cards
    Jared C.

    Went with family for a graduation dinner and they did such a great job. Inside is extremely unique with gold trim and fancy vibe. The view of the city was fantastic. Ordered a Caesar salad, which was prepared as any salad. Ordered a fillet mignon and was delicious. I do not eat green beans, but the carrots and mashed potatoes were good as well. They served a small chocolate cake for the graduate which tasted good as well. Service was good, she was very attentive and brought extra rolls when asked. Would come back for a nice occasion again!

    Plate
    Mark K.

    Dining at LeMont feels less like a night out and more like stepping into a perfectly preserved time capsule from 1972. Situated atop Mt. Washington with a commanding view of Pittsburgh's skyline, the venue exudes vintage grandeur -- and not always in a good way. From the moment you walk in under the glow of opulent chandeliers, you're hit with a swirl of nostalgia, gold accents, and the faint hum of diners yelling over a soundtrack that's more nightclub than fine dining. The Scene: Glamorous Decay Meets Golden Girls Energy LeMont is the place where birthdays, anniversaries, and septuagenarian seductions collide. The bar is buzzing with women who could've taught charm school in the '80s -- and are still working the room like it's happy hour at the Copa. Everyone's dressed to impress, just not necessarily for this decade. As for the noise level, it's off the charts. The music is so loud you'll find yourself screaming over Sinatra remixes while battling the eerie feedback of a dozen hearing aids shorting out in unison. The place is alive, just not in a way that says "refined." The Food: A Sysco-Powered Soirée Let's not kid ourselves -- this isn't farm-to-table. This is Sysco-to-freezer-to-table, served under the guise of classic Continental cuisine. The shrimp cocktail is textbook 1980s hotel banquet. Steaks are perfectly uniform, and sauces feel like they were engineered for mass production. You're not here for a culinary revelation. You're here to relive someone's third marriage reception. Service: Earnest, Polite, and in on the Joke The staff does their best and remains cheerful amidst the chaos. They know exactly where they work -- a place where patrons toast to 40 years of marriage while yelling "turn it down!" to no one in particular. They're polite, responsive, and willing to snap a photo of your party under the chandeliers, whether it's your 80th birthday or just Wednesday night at LeMont. Amenities: Sports Bar Touch in a Supper Club Shell One can't help but mention the jarring presence of a television above the bar playing a baseball game -- because nothing says fine dining like watching the Pirates get swept while sipping a glass of mid-tier Chardonnay beneath a crystal chandelier. Final Thoughts: A Pittsburgh Spectacle LeMont isn't just a restaurant -- it's an institution. A throwback to when men wore jackets to dinner and women carried clutch purses the size of VCRs. It's kitsch wrapped in velvet, served with a breadbasket that hasn't changed in 40 years. If you're celebrating a milestone and want a heavy dose of Pittsburgh glam and glittered nostalgia, LeMont delivers -- unironically. But if you're chasing cutting-edge cuisine or ambiance under 90 decibels, look elsewhere.

    Kimberli R.

    The main attraction to this restaurant is the view of Pittsburgh and the three rivers. We were there for an awards ceremony but the food was mediocre at best. I like a steak bloody rare. My steak was well-done. I wrestled this shoe leather for a few bites and passed it on to someone who likes a well-done steak. The vegetables and the salad were tasty. The cheesecake dessert was very common like a grocery store brand. The maitre d was rushing us around like cattle to get seated and eventually started serving salads to empty tables. He was not a happy man. They have a tasty Bloody Mary. The view was incredible and the night was enjoyed. The decor of the restaurant was beautiful. The food was mediocre. Parking is valet. They have a coat check and they take reservations. There is a dance floor. The women's restroom is old style with a sitting room. I loved the ambiance.

    Madz W.

    Been here many times and it's always wonderful experience and spectacular views. Be sure to ask for a window table when making a reservation, especially at a sunset, is highly recommended and memorable experience! The food was also amazing and service is absolutely incredible! Highly recommended!

    Richard P.

    Overall: come for the view but don't stay for the food. The service was super accommodating and nice but I wouldn't say the food tasted great by any means. Food: it's been a while since I've had a filet mignon but I don't remember them being as grainy as that one was. I understand the waiter messed up and gave me my friends medium cooked one as opposed to my medium rare one (or they messed up the cooking) but it really didn't feel like a filet but rather a top sirloin. The salad to start was not bad but the whole grape tomatoes was very lazy to just "throw them in". The cheesecake left more to be desired as it's as plain as it looks. Ambience/Decor/Service: super posh upscale restaurant that I would argue is too expensive for the quality of food. Yes it's beautiful inside and sits with one of the best views of Pittsburgh but at least make the food bearable. Service was incredibly rapid and the people there are on top of things. My only quip is that for a fancy restaurant the attention to detail isn't there as many a times I've waiters fingers were touching the food when serving to us.

    Caesar Salad - they make it tableside!
    Christina Y.

    I'd highly recommend this place for anyone looking for a nice dinner in Pittsburgh! The view was amazing and the service was fabulous! I also enjoyed the food and quality of what I received! They start you off with rolls that are crunchy and flaky on the outside and soft on the inside. I also loved that we had our own butter plate with butter, the little things right? I started with a caesar salad that they made tableside, which was fun to watch but also made it feel super fresh! It was delicious and perfectly seasoned! I got the tomahawk pork chop which was juicy and crispy on the outer edge, the way I like pork chops! The sides weren't my favorite but it was okay since the chop was huge I need with crème brûlée, which had a nice vanilla flavor, smooth and sugary!

    Lemont Salad
    Tina L.

    I decided to come here for my birthday dinner! We did reservations on open table and were seated immediately. It was worth going here during restaurant week! We got to experience three courses for $45.25. The steak had 25% fatty parts to it so I would be aware of that. The place is very spacious and open with a great view. They do charge a $2 per slice cake fee if you bring your own to celebrate.

    Wedding Reception
    Omar S.

    Every city worth seeing should be seen from some high perch, and Le Mont serves that purpose quite well, offering spectacular views of Pittsburgh's Three Rivers and the downtown skyline from the cliff-edge of Mount Washington. I visited Le Mont for a wedding reception, so my experience extends only to the restaurant's catered service. Were I to return, I'd explore Le Mont's a la carte dining, which, judging by the photos posted on Yelp and elsewhere, appears to be an array of steakhouse and Continental classics.

    Table side setup
    Lyn C.

    Let me start off by saying, I loved the ambiance. Everything was beautifully decorated and the view of the city was beautiful. The food was horrendous. We ordered the table side Beef Tenderloin for two. The steak wasn't cooked well. Some parts were rare, some were well done, some were medium. As soon as I saw the waiter butcher the cut with a dull kitchen knife, I knew to immediately lower my expectations. The steak wasn't even hot . The vegetables were drenched in E&J Liquor and had the nastiest aftertaste. The mashed potatoes were tasteless, The bill was over $250 per couple. What a WASTE of money. The MOST DISRESPECTFUL part was the $24 scallop. They literally put down a plate with TWO scallops. No garnish, no presentation, nothing. Just 2 scallops on a plate. DISRESPECTFUL as hell!!!! PLEASE NEVER GO HERE AND WASTE YOUR MONEY!!! Or just go to the bar.

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    2 years ago

    Great views but you can get this same view from the Incline. My advice, ride the incline up and right back down.

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    Page 2 of 10

    Ask the Community - Le Mont

    Is this worth the wait? Want to go somewhere nice for our anniversary?

    No. Food is terrible and way overpriced. Go to Monterey Bay which is down the street and you will also get a gorgeous view and meal.

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    The Forge

    The Forge

    4.5
    (257 reviews)
    3.1 mi

    Amazing experience from start to finish. Loved the ambiance - felt high end without being stuffy…read more My husband and I got 2 very interesting cocktails- one was like a spicy dill margarita and one was a dirty martini with a black pepper/curry taste to it. The dirty martini was fairly pungent and strong so not sure I would get it again but I'm also not big on dirty martinis so probably just the wrong choice on my part. But the food was the star of the show. We ate so many good dishes- starting with the rainbow platter. Loved the baba ghanoush and the roasted cauliflower - those were my favorite of the 7 dishes on the platter. We also ordered the labneh, hummus with chicken and lamb shawarma, and the kafta kebabs (rolled up in some sort of tortilla) which were all fantastic! If we come back (which we will) I would just order the baba ghanoush instead of the rainbow platter, all the other dishes we ordered, and maybe one additional plate. I felt like I didn't really need the Israeli salad (tomato and cucumber) or the pickled cauliflower and radish that came on the rainbow platter. The hummus was SO soft and fluffy. This was some of the best food we've had in Pittsburgh. After having lived in a Philly for 4 years, we know good mediterranean/lebanese food and I'd be surprised if you can find better in Pittsburgh. Service was also very good.

    Beautiful space! We came in without a reservation on a Wednesday. It was busy, but not crowded. We…read morewere sat quickly and enjoyed the romantic date night atmosphere. We got drinks and 4 mezze / small plates. I liked my kiss my anise cocktail. It's rye based and was peppery and lightly sweet. My husband's cocktail was slightly sweeter and smoky. We shared four plates. I thought the stuffed grape leaves were a little slimy, but otherwise delicious. The Pierogi peppers were the most interesting item for me. They were pierogi filling in a sweet pepper with crispy onion on top-kudos on that dish! Out other two plates were the seared ahi tuna which had a nice savory crust and the chicken souvlaki, which was pretty standard. Our server was friendly and pleasant. The space was beautiful. Would highly recommend coming here for cocktails and small plates, the pizza at other tables looked pretty tasty too!

    Photos
    The Forge
    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

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    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini
    Unspeakable

    Unspeakable

    5.0
    (20 reviews)
    3.6 mi

    We've been here 4+ times now. Unspeakable has such an incredible vibe--cozy, intimate, and dimly…read morelit in a way that feels perfect for a date night or catching up with a close friend. The atmosphere alone is worth a visit. The drinks are definitely crafted with care and have a lot of complexity, but with only two bartenders working, it took quite a while to get ours. Not the place to go if you want quick service or are grabbing a drink before another event. My biggest downside is the price point--most cocktails are around $17. They're good, but at that price I can really only justify having one. Note: They do not have food, just snacks like peanuts. Overall, amazing ambiance and well-made drinks, just expect slower service and a higher bill.

    This is my new favorite cocktail bar in Pittsburgh. Every single drink I've had here has been…read morefantastic. I've been twice so far, I've tried six different drinks. Very impressed by their craftsmanship and experimental flavors. There's not many places in this area that even attempt to do that. I love the speakeasy vibe. Super cool entrance and fun comfortable lounge upstairs. It's a fantastic place to go as an intimate group. But it's kind of small to take a group of more than 4 friends. Cocktails were made surprisingly quick even on a busy night. Everything is just really great about this place. Except for maybe the price lol but at least you're getting what you pay for in a good way

    Photos
    Upstairs fireplace
    Upstairs fireplace
    Violet desert
    Violet desert
    Unspeakable

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    Le Mont - lounges - Updated July 2026

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