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    Le’s Pho Restaurant

    3.7 (255 reviews)
    InexpensiveVietnamese, Soup, Noodles
    Closed 10:00 am - 8:00 pm

    Order Le’s Pho Restaurant Takeout or Delivery

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    LE’S PHO RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Le’s Pho Restaurant

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    Pho Bo to Go
    maryann A.

    The pho was amazing used to love this place, the only thing is the noodles came out softer a few times. Really good in delivery though, highly recommend!

    Pho with beef
    Deanna B.

    It was date night and I was coming from downtown and my husband was coming from our home in Marysville. We had arranged to meet at the location at about 7 PM and were expecting to go to Thahn Brothers. My husband arrived first and called me to tell me our favorite Pho place on the north end was no longer around and was replaced by a new business called "Le's Pho". Since we didn't have a backup restaurant I said to my husband, "Let's Try It." The setup was the same as the prior restaurants and they had many of the same fixtures. The place however had been cleaned up and the fish tank looked like it went through a refurb. We were greeted by a lovely man who told us to sit anywhere. We found a seat and the menu. The same person who told us to take a seat came a couple of minutes later and we ordered what we typically order when we get Pho. Pho Bo, Tai. (Rice noodle soup with eye round steak, rare. The assistant dropped a plate of bean sprouts, tai basil, jalapenos, and limes. The items were fresh and ready for the soup. The soup was delivered and it looked so yummy. The fragrance of the broth smelled so good, there were noodles, broth, onions, and cilantro with the sliced beef all included in the excellent-looking, fragrant Pho. I added the extras to the soup that included tai basil, jalapenos, and lime. With the extras, the soup was so good. One of the best bowls of Pho I have had. Pricing... For two medium bowls of soup with extra meat, it was $33.00. We had some of the soup and contents left over so we had enough left over for two additional bowls. I believe what we spent was reasonable based on how much was left over. I loved the soup. It was lovely and I cant wait to go back.

    Heo M.

    Passing through WA so I decided to check this Pho place out. After reading reviews about the sticky table and the rude servers, that sound like an authentic Vietnamese place to me. Came in late and was throughoutly disappointed, pho broth was so bland and the noodle was not cooked properly (they still lumped together on the bottom). I suspect they reused my veggie but that was just my speculation. Pros: huge bowl Cons: Pho is just not good

    Not good
    Nisi N.

    We have been eating pho here for 5-6 years and it's our favorite but lately not the same quality! We got takeout and me and my husband pho noodles were in one huge solid block in the bottom of the food they were so so short like a toddler size and made hard to eat and made taste bad didn't eat it! I called and emailed them and got no reply or help won't eat there again so sad Wow I just called the store and asked for the manager and told him and he hung up on me watch out this place is not like it used to be

    A Small #9 plenty enough for me I always hit this spot whenever they will always be service is so fast and I love it
    Mitchell H.

    I always hit this spot small #9 feet a my choice and service is hella fade no matter what you order

    Vietnamese iced coffee, sooo good!

    I haven't been in since their name change and remodel, I've been missing out. Service is solid 5 stars, so gracious and welcoming, they were very patient with trying to understand my pronunciations of their language, not condescending in any way. The remodel is really nice, the floors and wall decor are clean and non-fussy, they still have the koi tank at the door. I ordered a medium pho tai chin nam, fatty broth and iced Vietnamese coffee. Generous portions of meat, and noodles, their chili oil is amazing (I meant to ask if it's housemade, next time I'll be sure to do that). The broth seemed to be missing a little sumfin sumfin, but I'll most definitely revisit, it might have just been me or a one-off.

    Takeout menu front
    Daren C.

    Sadly, the Everett Than Brothers seems to have changed hands to Le's Pho. Gone are the delightful cream puffs. The prices are up now, but the pho I ordered was decent, chock full of meat and came with plenty of fresh veggies, but the noodles on my takeout irder were a bit on the overdone side. The broth wasn't quite as complex as the Than Bris days, but it wasn't bad. Good pho, but not great.

     a bowl of noodles and chopsticks

    Just down from Basils, this place is legit some of the best pho I have had in a while. Love that the menu is just pho and fresh spring rolls!

    Pho Bo Tai Nam

    This is exactly what you want when you want pho. Perfect broth and noodles. The service was fast and friendly. Clean and nice with clean and nice bathrooms. Actually ended up here because the place up the road proudly displays no public restrooms. (All their clients eat with dirty hands?)

    Yummy cream puffs and #12 medium sized pho

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    8 years ago

    Its a pho place. This location used to be way better. The service has gone down hill big time, and I am looking for a new pho place.

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    Page 2 of 7

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    Frying Lemon Fish

    Frying Lemon Fish

    4.5
    (180 reviews)
    5.2 mi

    Overall, the food was delicious and we enjoyed our service there…read more I personally enjoyed the spicy sichuan sauce on the side! Clean bathrooms!

    The positive part was the sweet and sour chicken was still very warm when it reached my house…read more The vegetable chow mein was not. It is a huge portion but it is completely devoid of any flavor whatsoever. Usually onions add something but that did not help. I don't know how you can mess up noodles but no one in my family would eat them and there is one person in my family that will manage to eat almost anything and they refused. The sweet and sour chicken was drowning in sauce even though we asked more than once for the sauce to be on the side. We liked the bell peppers and onions in the sauce. The chicken pieces were of decent size. I did not care for the sauce. The white rice was well made and fluffy. The rice was probably the best part of the dish. About an hour later, we ended up throwing up the food. A complete waste of $31 dollars (which is pricey for what was supposed to be a lunch special). Also, vegetable chow mein and chicken chow mein is the same price which we found out after we had paid. Lunch is pictured and mention to include soup BUT you only get soup if you dine in. The place looked clean the the people seemed friendly. We may give them one more chance bc of the friendly service.

    Photos
    Table
    Table
    Stir Fried Fish with White Sauce
    Stir Fried Fish with White Sauce
    Chicken Fried Rice

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    Chicken Fried Rice
    King Noodle House

    King Noodle House

    3.9
    (535 reviews)
    1.3 mi
    $

    Used to frequent KN 10 years ago. I cannot believe how a decade later the food quality and portion…read moresize didn't change one bit. Still delicious like how we remembered it! So glad this place survived after Covid. The seafood shaved noodle was solid. You get shrimp, squid and scallops. $13.95. Really? We are floored! Husband said it was exactly the same and he enjoyed it! He finished his whole plate. Impressed with the large portion!! Shrimp was huge! Instead of seafood, I asked to sub with chicken. Server said no problem! The chicken slices were super tender and juicy and the shaved noodle texture was perfection. It was a bit bland but nothing a lil' table soy can't fix. Only $11.95 for a huge platter. I was super hungry and cleaned my plate but for most, there'd be leftovers. Mapo tofu with white rice. The sauce had too much corn starch and the meat texture was not my favorite. I've had better but when you have spicy sauce over fluffy rice, it can be mediocre and still be satisfying..Would rather have this for my work lunch than Marie Callendar's any day. Pan fried pot stickers 8 pieces $7.95. Delicious. It's the thin skin kind. Classic, you can't go wrong! I can't eat fried stuff nowadays but their fried chicken wings were the best. Plump, juicy and piping hot! I am sure it's still amazing! They have lots of other menu items. On a colder day, I would go for the custom noodle soup bowls for $12.95. (Choose noodle, broth, 2 veg and 2 proteins). Duck noodle soup sounds amazing. For more topping, I think it's $2.25 per extra topping. One of the few places where most everything is below $15 per entree item and nothing above $20. I would like to try their oxtail noodle soup, sizzling beef or chicken platter, teriyaki short ribs, beef chow fun, and black bean noodle dish next time. Interior is clean with pleasant Cantonese Chinese music, free waters, and guava candy when you pay. The evergreen Asian supermarket next door has a lot of Asian grocery goodies with a Vietnamese deli inside. Durian is on sale for $4.29 a pound. Yes, you can get durian in Everett! Impressive! Worth the drive to get good Chinese then shop next door.

    flavor : 8 service : 7.5…read moreprice : reasonable portion: huge hand shaved noodle : 9 recommended : 9

    Photos
    Empty! I came at the right time.
    Empty! I came at the right time.
    18. House Special Fried Rice
    18. House Special Fried Rice
    Food...lol

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    Food...lol
    Botan Ramen n’ Bar

    Botan Ramen n’ Bar

    4.2
    (340 reviews)
    5.1 mi
    $$

    Great ramen , best I've had north of Bellevue/Seattle area. If you're in the Everett area this is…read moreas good as it gets. Great noodles and broth, katsu was great too.

    Botan Ramen n' Bar was a very nice Ramen experience for this novice in Ramen…read more In walking in, you're greeted by a stunning cherry blossom tree and flowers filling the interior. Adding to the outdoor ambiance inside, we were seated in a 'shaded porch' area, which still had plenty of room (such partitioning could reduce interior space). We were promptly greeted by the staff, who interestingly that day were not of Asian descent as typically found in Far East themed restaurants: more like your average Seattleite college-age server. I like that they bucked the stereotypes. As a ramen newbie, I was overwhelmed by the expert-level menu, the main reason I didn't give 5 stars. The menu starts with alcohol, leading me to look around for the food menu. There it is, tucked after several pages of booze and virgin drinks. The food section starts with the 'Botan Deluxe' (don't recall the actual name used) and lists the components using words that I as a newbie have either never seen before or maybe have seen but not understood, so my anxiety level spiked because I don't like being shamed into just ordering without understanding. Fortunately the waitress worked through this with me after my telling her my issue. The following page had a 'build your own ramen' blocked off into sections: noodles, broth, extras. With the extras, you get like 3 or 4 included (green onions, egg. garlic-something, seaweed, etc.) and more cost $1 extra (not printed on menu). I did the udon noodles, bone broth (insert fancy name but not with the fancy-name soy sauce added), and one extra ingredient over the included number. When asked 'tell me more about the green noodle?', the relatively new employee was unable to immediately describe, but went back and learned it was spinach blended. We also ordered a (fancy name) cucumber salad starter: yummy, sizable and recommended. The orders arrived promptly, with just a small break after the starter; the egg I ordered was replaced by bean sprouts: the served quickly and gracefully delivered the missing egg. Each ordered ingredient was placed as an individual island: it's up to the customer to blend or not (I enjoyed not mixing so to experience each flavor). The udon noodle was exactly as I had imagined and desired. My wife said she enjoyed her selection as well, although didn't pick out any unique flavor to the green noodle. The bill was right-priced if not even on the lower side for the neighborhood. We'll be back again to try more of the offerings now that we have a little bit of familiarity with the exotic descriptions.

    Photos
    Botan Ramen n’ Bar
    House special
    House special
    Hot sake

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    Hot sake
    Basil Authentic Vietnamese Cuisine

    Basil Authentic Vietnamese Cuisine

    4.4
    (672 reviews)
    0.3 mi
    $$

    Absolutely fabulous!!!!! Had trouble ordering on door dash…read moreso I called them directly They were friendly and helpful Door dash menu sucks I hate to put it on them but just call they'll walk you through it I highly recommend!!! Got the #15 extra everything Hands down AWESOME

    Oh boy, let me tell about this place. I was visiting some friends in Washington for a week and on…read morethe day of my flight, I thought I would treat myself to my own culture food. I ordered Bun Thit Nuong, which is grilled pork and vermicelli. Great Vietnamese dish, no complaints. The taste of this one? Too much lemon grass. You may think that was the only complaint I had, but there is an even bigger, more horrid experience. To put it short, this was the only place I ate that day and it gave me the worst food poisoning. I'm talking about projectile vomit. 4 times at my friend's house. 1 time on the way to the airport. 1 time on the plane, although nothing came out. I had an existential crisis when I was on the plane because me vomiting so much from being betrayed by my own cuisine triggered my asthma attack (which was dormant for years) and also triggered a panic attack on the plane. I was also dehydrated so I experienced all of that at the same time. My life flashed before my eyes and I legitimately thought I was going to die on that plane. I'm alive, thank God. Anyways, 0/10. Don't recommend this place unless you have a death wish or a sadist.

    Photos
    Inside
    Inside
    Iced Vietnamese Coffee 33. Grilled Chicken on Baguette S1. Special/Dac Biet
    Iced Vietnamese Coffee 33. Grilled Chicken on Baguette S1. Special/Dac Biet
    Here on 7/9/25

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    Here on 7/9/25
    Buck's American Restaurant

    Buck's American Restaurant

    4.1
    (432 reviews)
    5.2 mi
    $$

    Bucks food menu was limited when the new owners first took over and I heard it might go more of a…read morecafe style menu. Now most of their classic bistro type food is back and even improved. I am so happy they stuck to bistro quality food. We ordered salmon and steak and both were cooked perfect. The chimi cajun sauce on my salmon was great. The service was amazing considering they had just lost a few staff and only two gals served the whole full restaurant including the bar drinks. No one felt they got inferior service and our service was great. Buck's has a really nice lodge bar/bistro ambience. They have good music on Thursday nights.

    This spot has been on my list to try for a while. We stopped in on a Thursday night before a…read moreSilvertips game. The poor server was solo and slammed, but she did get some help partway through. They've got a good selection of beer on tap, but I thought the cocktails were overpriced--nothing really stood out. I'd rather spend $16 on a craft cocktail at Colby Club. The food wasn't great. We got the calamari and it was bad--cold and honestly just bland. We also ordered the beer-battered halibut. It was okay, but a bit overcooked, and it came with fries... maybe 25 total for a 3-piece fish plate. Our bill was around $65 for two beers (with the $2 off Thursday special), the calamari, and the 3-piece halibut. Just overpriced for what it was. The place itself is cute, and they had acoustic music going, which was nice. The staff was friendly and really hustling with how busy it was. Overall, though, I didn't feel like it was worth it and probably wouldn't go back. I wish we could do .5 stars. I struggled between 2 & 3. I ended with 3 for the venue, live music (she was really good) and the awesome staff.

    Photos
    Buck's American Restaurant
    Meatloaf
    Meatloaf
    Buck's American Restaurant

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    Le’s Pho Restaurant - vietnamese - Updated July 2026

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